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Bid on this bottle of 1959 Palmer, Margaux (98VN, 98WS, 97JG, 95RP). Vinous: "The 1959 Palmer is a Margaux of renown, albeit one eclipsed by the peerless 1961. This bottle testified to the awe that it has invoked in some of my friends, the best bottle that I have tasted. The first word that I jotted down? “Wow”. The aromatics soar from the glass with intense blackberry, cassis, juniper berry and violets that brilliantly defined and display astonishing focus. The palate is perfectly balanced with sweet and filigree tannin. This Margaux is that paradoxical blend of power and elegance, the archetypal iron fist in a velvety glove. The purity of the wine remarkable. Yes, maybe you could quibble that there is a touch of volatility on the finish that would not be evident on the 1961 but otherwise, this is a majestic Palmer that judging by this performance, will continue to drink well for many years. (NM)" (02/2018)
Starting Bid: $960.00

Bid on this 4-bottle lot of 1971 Lascombes, Margaux.
Starting Bid: $155.00

Bid on this 3-bottle lot of 1986 d'Issan, Margaux. Wine Spectator: "Light and elegant, with flavors running to red cherry and cedar, modest in scope and intensity, but the flavors are attractive and persistent." (06/1989)
Starting Bid: $150.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98VN, 97JS, 97RP, 96ST, 92WS). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $570.00

Bid on this 3-bottle lot of 1970 Giscours, Margaux.
Starting Bid: $225.00

Bid on this 2-bottle lot of 1989 Margaux, Margaux (97WS). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)"
Starting Bid: $1,000.00

Bid on this 2-bottle lot of 1983 Bordeaux Tasting Lot, including 1-bottle of 1983 de Sales, Pomerol and 1-bottle of 1983 Prieuré-Lichine, Margaux (96WS). Of the 1983 Prieuré-Lichine, Margaux,Wine Spectator writes: "No note given." (04/1986)
Starting Bid: $110.00

Bid on this 5-bottle lot of 1971 Prieuré-Lichine, Margaux . Robert Parker's Wine Advocate: "One of the most enjoyable Prieure-Lichines, the 1971 has for the last several years provided immensely satisfying drinking. Fully mature and possibly just beginning its decline, the 1971 is very perfumed and aromatic, with a bouquet redolent of spices, berry fruit, and oak. On the palate, it is soft, supple, and so, so velvety. (RP)" (12/1997)
Starting Bid: $230.00

Bid on this bottle of 1966 Palmer, Margaux (96RP, 96VN). Vinous: "The 1966 Palmer is simply remarkable. Boasting superb pliancy for a wine of its age, the 1966 is incredibly deep and polished throughout. The flavors are broad, dark and inviting. (AG)" (07/2015)
Starting Bid: $480.00

Bid on this bottle of 1990 Palmer, Margaux (96DC, 92RP, 92WS, 90JG). Decanter: "The last in a series of three stellar vintages with the 1988-1989-1990, with this one delivering concentrated wines in its early years that took their time to develop but are now at the peak of their pleasure. At 30 years old it is not the power that immediately strikes but the aromatic complexity, and the gentle dance that it performs between finessed fruit and soft saffron-laced spices. The concentration comes in slowly, in waves, gathering cedar, menthol and finely spun tannins. It has been at this plateau for at least 10 years now, and there is no reason to think it is going anywhere for another decade or two. (JA)" (06/2020)
Starting Bid: $245.00

Bid on this 3-bottle lot of 2010 Cantenac Brown, Margaux (95WE, 94JS, 94RP, 92DC, 92WS). Wine Enthusiast: "One of the finest wines to come from Cantenac Brown for many years, this is powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness. Age this fine wine for many years. *Cellar Selection* (RV)" (02/2013)
Starting Bid: $231.00

Bid on this bottle of 2009 Pavillon Rouge, Margaux (95JS, 93DC, 93RP, 93VN, 91WS). James Suckling: "Very ripe for a second wine this is now delicious thanks to the rich blackberry and cassis fruit, full supple tannins and long finish that's simultaneously dry and creamy. Where is that porterhouse steak? " (02/2019)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1983 Margaux, Margaux (98DC, 98JS, 98WS, 96RP). James Suckling: "This has always been said to be the best wine of the 1983 vintage in Bordeaux because the appellation of Margaux performed slightly better in 1983 than in the legendary 1982 vintage. It certainly is more structured than the 1982 Margaux. It is incredibly fresh and clean still. It's full-bodied and tannic, structured and powerful yet shows such balance and length. Decant three hours before serving." (06/2016)
Starting Bid: $1,500.00

Bid on this bottle of 2000 Malescot-St-Exupéry, Margaux (95RP, 93WS, 91ST). Robert Parker's Wine Advocate: "This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years. (RP)" (06/2010)
Starting Bid: $117.00

Bid on this bottle of 1986 Margaux, Margaux (98RP, 98VN, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $465.00

Bid on this 6-bottle lot of 1999 Clos Margalaine (Marojallia), Margaux. Wine Spectator: "Lots of spicy, ripe fruit in this red. Full-bodied, with chewy tannins and a pretty, berry aftertaste. Slightly one-dimensional, but very good. (JS)" (03/2002)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2000 Pavillon Rouge, Margaux (94WS). Wine Spectator: "Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Super second wine from Margaux. Best Pavillon Rouge I have ever tasted. (JS)" (03/2003)
Starting Bid: $240.00

Bid on this bottle of 2000 Rauzan-Sègla, Margaux (94DC, 94VN, 90RP). Vinous: "The 2000 Rauzan-Ségla was the only vintage that I procured myself out in the market because of many fond memories. I am so glad I did fill in the gap because I feel it is a rather overlooked gem. It has a gorgeous bouquet, a little backward at first but then opening with black cherries, blueberry jam and hints of Provençal herbs, though none of the saddle leather I noticed back in 2010. The palate is medium-bodied with smooth tannins, nigh perfect acidity and a rich, quite grippy finish. The estate prefers the 2001 but I find this possesses more ambition. (NM)" (04/2019)
Starting Bid: $105.00

Bid on this bottle of 1982 Palmer, Margaux (97DC, 93ST, 92JG, 90RP, 90WS). Decanter: "At this point in Palmer's history, the estate was being run by Peter Sichel, and was under the ownership of, as today, the Sichel and Mahler-Besse families. You can clearly tell that the heatwave in July, and the hot dry harvest (although with a damp August and early September) suited these grapes. The aromatics are still seductively rich, the colour more brick-tinged than the 1983. Soft end of summer raspberries, along with clear iodine notes that give a saline lick on the finish. (JA)" (07/2018)
Starting Bid: $260.00

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