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Your search returned 4 results

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Bid on this 4-bottle lot of 2004 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru (95ST, 93BH, 93JG, 92WS). Stephen Tanzer's International Wine Cellar: "Pale, bright color. A quintessence of Corton-Charlemagne dirt on the nose: stone fruits, lemon, iodine, ginger, minerals and mint, all complicated by a musky, leesy note that reminded me of a Coche-Dury wine. Then compellingly dense and penetrating in the mouth, with captivating, soil-driven flavors of raw pineapple, white peach, white flowers and crushed rock; a sulfidey complexity and a saline element add to the wine's spectacular subtle complexity. Hardly a blockbuster but conveys an impression of great solidity. This remarkably precise wine coats the palate with dusty stone and leaves behind a suggestion of honey. My sample at Bouchard in early June was painfully young and closed though obviously outstanding, but this bottle, tasted in New York in August, was spectacular. (ST) 95+" (10/2006)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2011 Domaine Bouchard Père et Fils Le Corton Grand Cru (96WE, (92-94BH), (89-93ST), (89-92WS)). Wine Enthusiast: "This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. (RV)" (09/2014)

Bid on this 2-bottle lot of 1990 Domaine Faiveley Chambertin Clos des Bèze Grand Cru (93WS, 90BH, 90RP). Wine Spectator: "Very appealing, with a sumptuous texture, tobacco, coffee and berry aromas and flavors and a smoky finish. An alluring wine..." (12/1992)
Starting Bid: $420.00

Bid on this 6-bottle lot of 2016 Domaine Bouchard Père et Fils Le Corton Grand Cru ((94-96JS), (93-95BH), (92-95VN), (91-93RP)). James Suckling: "The chalky and stony notes are intermingled with pastry and red to dark cherries, all leading to a palate that shows good acidity, impressive depth and weight of tannins. A cool vintage expression with more intensity at the finish. This will age very well. Try from 2024." (02/2018)

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