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Bid on this 3-bottle lot of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (98RP, 96VN, 95DC, 95WS). Robert Parker's Wine Advocate: "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance... (JD) 98+" (06/2013)
Starting Bid: $370.00

Bid on this 4-bottle lot of 2010 Gramercy Cellars Walla Walla Valley Tasting Lot, including 1-bottle of 2010 Gramercy Cellars "L'idiot du Village" Columbia Valley Syrah (92WS, 91RP, 91ST), 1-bottle of 2010 Gramercy Walla Walla Valley Syrah (94WE, 93W&S, 92RP, 91VN, 91WS), and 2-bottles of 2010 Gramercy "Estate" Walla Walla Valley Syrah. Of the 2010 Gramercy Walla Walla Valley Syrah,Wine Enthusiast writes: "This classy Syrah opens with a note of pretty funkiness, wrapped around stiff, tight, rather herbal flavors. The berry flavor is ripe but in no way jammy. Here the emphasis is on nuance, earthiness and herbal details. *Cellar Selection* (PG) " (12/2012)

Bid on this 3-bottle lot of 2016 Reynvaan "In the Hills" Walla Walla Valley Syrah (95JD, 94RP, 94WE, 92WS, 91VN). Jeb Dunnuck: "From a vineyard located near the estate and a blend of 95% Syrah and 5% Viognier that saw 25% stems, the deep purple-colored 2016 Syrah Estate In The Hills has a Côte Rôtie-like perfume of red and black raspberries, spring flowers, and smoky, meaty notes. It's softer and more sweetly fruited and sexy than the Rocks-driven Syrahs, has full-bodied richness, ripe tannins, and a beautiful finish." (04/2019)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2007 Columbia Crest "Reserve" Columbia Valley Cabernet Sauvignon (92WS). Wine Spectator: "Firm in texture, a bit chewy with tannins but glowing at the core with currant, dried blueberry and smoke aromas and flavors that linger nicely. (HS)" (03/2011)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2002-2003 Columbia Crest "Walter Clore" Private Reserve Columbia Valley Bordeaux Blend Vertical, including 2-bottles of 2002 Columbia Crest "Walter Clore" Private Reserve Columbia Valley Bordeaux Blend and 1-bottle of 2003 Columbia Crest "Walter Clore Private Reserve" Columbia Valley Red (93RP, 90WS). Of the 2003 Columbia Crest "Walter Clore Private Reserve" Columbia Valley Red,Robert Parker's Wine Advocate writes: "A classy nose of smoky oak, vanilla, lead pencil, plum, black currant, and blackberry leads to a rich, still youthful wine with loads of extract, thick fruit, superb integration of oak, tannin, and acidity, and a very long finish. (JM)" (08/2007)
Starting Bid: $60.00

Bid on this 6-bottle lot of 2002 Col Solare Columbia Valley Red Blend (90WS). Wine Spectator: "Lean and austere, this one aims for subtle and delivers a beautifully proportioned package. It has refreshing acidity to support the dark berry and dusky herb flavors, lingering nicely as the finish slowly fades. Cabernet Sauvignon, Merlot and Syrah. (HS)" (06/2006)
Starting Bid: $202.22

Bid on this 3-bottle lot of 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (100RP, 95VN). Robert Parker's Wine Advocate: "The finest vintage ever for this cuvee, the utterly spellbinding 2014 Cabernet Sauvignon Galitzine Vineyard is 100% Red Mountain Cabernet Sauvignon that was brought up in new barrels. Slightly deeper and richer than the Columbia Valley Cabernet, its deep ruby/purple color is followed by a smorgasbord of graphite, crushed violets, crushed rocks, cassis and dark chocolate. With incredible richness, ultra-fine tannin, no hard edges and a stacked mid-palate, give this crazy good red 2-3 years of cellaring and enjoy over the following two decades! Bravo to the team at Quilceda! (JD)" (06/2017)
Starting Bid: $390.00

Bid on this 2-bottle lot of 2000 Terra Blanca Red Mountain Tasting Lot, including 1-bottle of 2000 Terra Blanca "Onyx" Red Mountain Bordeaux Blend (90WS) and 1-bottle of 2000 Terra Blanca "Block 8 - Terra Blanca Estate Vineyard" Red Mountain Syrah (91WS). Of the 2000 Terra Blanca "Block 8 - Terra Blanca Estate Vineyard" Red Mountain Syrah,Wine Spectator writes: "Fine in texture, with a fleshiness that lets the dark berry, cherry and mineral flavors spill ebulliently through the flavor profile, finishing with richness and elegance. (HS)" (09/2003)
Starting Bid: $55.00

Bid on this 6-bottle lot of 2014 K Vintners "Roma - River Rock Vineyard" Walla Walla Valley Cabernet Sauvignon (94WS, 93RP, 93WE, 91VN). Wine Spectator: "Deftly combines refinement with muscle, offering expressive black cherry and crushed stone aromas and deeply structured plum, roasted herb and spice flavors that finish with big, polished tannins. (TF)" (08/2017)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2010 Gramercy Cellars Walla Walla Valley Tasting Lot, including 2-bottles of 2010 Gramercy Cellars "Front & Center" Walla Walla Red Blend, 2-bottles of 2010 Gramercy Cellars "Inigo Montoya" Walla Walla Valley Tempranillo, and 1-bottle of 2010 Gramercy Walla Walla Valley Cabernet Sauvignon. Of the 2010 Gramercy Cellars "Front & Center" Walla Walla Red Blend,Jeb Dunnuck writes writes: "These top-notch efforts are made by Greg Harrington, with help from assistant winemaker Brandon Moss, and always show the fresher, more edgy and lean side to the region. Normally fermented with varying degrees of whole cluster and aged in neutral oak, they have Old World, classical profiles and will benefit from short-term cellaring. While I’ve been drinking the Rhone blends from this estate for years, this was the first time I’ve been able to taste Greg’s Bordeaux releases. The house style certainly persists and the wines all show firm, concentrated and age-worthy profiles."
Starting Bid: $135.00

Bid on this 1.5 liter 1-bottle lot of 2016 Cayuse "Wallah Wallah Special #10" Walla Walla Valley Syrah (1.5L) ((95-97JD), 96WE, 95RP, 94JS, 93VN, 93WS). Jeb Dunnuck: "Only released in magnum, the 2016 Syrah Wallah Wallah Special #10 is always a mysterious blend of multiple vineyards. It has beautiful complexity in its ripe black cherry and cassis fruits, iodine, tobacco, ashtray, and earthy/peat moss-like aromas and flavors. This gives way to a full-bodied, concentrated Syrah that has bright acidity, loads of fruit, and a focused, juicy style that’s going to benefit from short-term cellaring. 95-97+" (04/2018)

Bid on this 4-bottle lot of 2015 K Vintners Syrah Tasting Lot, including 1-bottle of 2015 K Vintners "Powerline Vineyard" Walla Walla Valley Syrah (98JD, 96JS, 95WS, 92VN, 91WE), 1-bottle of 2015 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah (98RP, 97JD), 1-bottle of 2015 K Vintners "The Hidden - Northridge Vineyard" Wahluke Slope Syrah (100JD, 96RP), and 1-bottle of 2015 K Vintners ''Cattle King - Upland Vineyard'' Snipes Mountain Syrah (100JD, 95RP, 93VN). Of the 2015 K Vintners "The Hidden - Northridge Vineyard" Wahluke Slope Syrah,Jeb Dunnuck writes: "One of the inkier, blacker colored wines in the lineup, the 2015 Syrah The Hidden is a profound Syrah and as good as it gets. Blackcurrants, smoked meats, graphite, and tapenade notes all emerge from this seriously badass, deep, rich, balanced beauty. Concentrated, thick, and huge, yet with no weight on the palate, building tannin, and incredible elegance, it needs to be tasted to be believed. It’s unquestio

Bid on this 3-bottle lot of 2015 Reynvaan "The Contender" Walla Walla Valley Syrah (94RP, 93JD, 93JS, 93VN, 93W&S, 93WS). Robert Parker's Wine Advocate: "The 2015 Syrah The Contender is more aromatically reserved than the In The Rocks bottling, but it's similar in profile, unfurling in the glass with notes of dried rose petals, ripe plums, grilled meats and coffee grounds. On the palate, it's fuller in body, with a richer attack and an ampler core of fruit, framed by similarly fine tannins and concluding with a savory, licorice and coffee- inflected finish. While it's a little more powerful than the In The Rocks, The Contender is quite supple and elegant this year. (WK)" (06/2018)

Bid on this 3-bottle lot of 2015 Reynvaan "In the Rocks Vineyard" Walla Walla Valley Syrah (94RP, 94WS, 93JS, 93VN, 92W&S, 92WE, 91JD). Robert Parker's Wine Advocate: "Co-fermented with 6% Viognier, the 2015 Syrah In The Rocks is striking, bursting from the glass with an expressive nose of potpourri, wild plums, espresso roast and grilled meats. On the palate, it's medium-bodied, lavish and velvety, with savory flavors of roasted meats and wild dark fruits, concluding with a sapid, saline finish. While I don't think this boasts the depth and dimension of this cuvée's best vintages, it's a beautiful wine with a strong personality. (WK)" (06/2018)

Bid on this 4-bottle lot of 2012 K Vintners Walla Walla Valley Syrah Tasting Lot, including 2-bottles of 2012 K Vintners "Morrison Lane" Walla Walla Valley Syrah (94RP) and 2-bottles of 2012 K Vintners "River Rock" The Rocks Syrah ((94-96RP)). Of the 2012 K Vintners "River Rock" The Rocks Syrah,Robert Parker's Wine Advocate writes: "The 2012 Syrah River Rock Vineyards comes all from The Rocks region of Walla Walla and was fermented with 100% whole clusters. Giving up massive minerality, with ground herbs, gunpowder, smoked earth, olive and assorted dark fruits, this beauty hits the palate with full-bodied richness, a layered, elegant feel and notable tannin that comes through on the finish. As with the Rock Garden Syrah, it should have 10 to 15 years of prime drinking. One of the highlight (and largest) tastings for this report, the team at K Vintners consists of wild man himself, Charles Smith, and Andrew Latta and Brennon Leighton. Despite the rock star persona, when it comes to the
Starting Bid: $120.00

Bid on this 2-bottle lot of 2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 99JS, 98RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage. (JD)" (04/2019)

Bid on this 5-bottle lot of 2012 Quilceda Creek "Palengat Vineyard" Horse Heaven Hills Bordeaux Blend (94RP, 93VN). Robert Parker's Wine Advocate: "A single-vineyard blend of 59% Merlot, 29% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, the 2012 Palengat Vineyard offers a deep, decadent style to go with classic blackberry liqueur, blueberry, graphite, toasted spices and licorice. A big, beefy, layered and full-bodied effort, it has building tannin, a supple mid-palate and terrific length. It should evolve nicely for 2-4 years and hold for a decade or more after that. This is another serious lineup by Paul and Alex Golitzin and I was able to taste their 2012s multiple times, once at my office in Colorado where I was able to follow the wines for multiple days, and then during a visit at the estate just north of Snohomish. In both cases they showed beautifully, with the ripe, exuberant style that's common in the vintage. When speaking about the '12s, Paul told me that it was
Starting Bid: $320.00

Bid on this 3-bottle lot of 2012 K Vintners Walla Walla Valley Syrah Tasting Lot, including 1-bottle of 2012 K Vintners "Motor City Kitty" Columbia Valley Syrah (95RP, 93WS), 1-bottle of 2012 K Vintners "The Beautiful" Walla Walla Valley Syrah (95RP, 93WE), and 1-bottle of 2012 K Vintners "The Deal-Sundance Vineyard" Wahluke Slope Syrah (94WS, 93RP). Of the 2012 K Vintners "Motor City Kitty" Columbia Valley Syrah,Robert Parker's Wine Advocate writes: "I loved the 2012 M C K Syrah from barrel last year, and it didn't disappoint from bottle this go around. Coming from all the sandy soils of the Clifton Hills Vineyard, it has sensational notes of sweet black raspberry, creme de cassis, ground pepper and spice to go with full-bodied richness, stunning purity of fruit and a blockbuster finish. A classic Charles Smith Syrah, this beauty has tons of fruit and awesome concentration, yet always stays balanced, fresh and lively. Drink it anytime over the coming decade or more. At the price, it's
Starting Bid: $100.00

Bid on this 3-bottle lot of 2012-2014 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon Vertical, including 1-bottle of 2012 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (96JD, 96RP, 94VN), 1-bottle of 2013 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (95RP, 94VN, 93WS, 92WE), and 1-bottle of 2014 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (99RP, 93VN, 93WE, 93WS). Of the 2014 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Getting a big "Wow!" from me, the 212-case 2014 The Widowmaker sports a deep, inky color (darker than any current vintage) to go with a masculine, Chateau Latour-like bouquet of blackcurrants, graphite, tobacco leaf and cedar. Rich, full-bodied, decadent and powerful, with ripe and polished tannin, it's a sensational Bordeaux blend from one of Washington's greats! Bravo. (JD)" (06/2017)

Bid on this 5-bottle lot of 2012 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (97RP, 94VN). Robert Parker's Wine Advocate: "Another classic Cabernet Sauvignon from the Golitzin's, the 2012 Cabernet Sauvignon Galitzine Vineyard comes from the dry, windswept Red Mountain AVA and is 100% Cabernet Sauvignon. It's a big, structured effort that offers lots of minerality and dusty earth in its blackcurrants, black cherry liqueur, smoked earth, licorice and charred-meat-driven bouquet. Firm, focused and tight, this has closed down substantially since I tasted it from barrel, yet has serious concentration, lots of tannin and a great finish. It needs 4-5 years to integrate all its components, and should evolve gracefully through 2035. (JD)" (06/2015)
Starting Bid: $410.00

Bid on this 8-bottle lot of 2016 Gramercy "Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon. Jeb Dunnuck in Wine Advocate: "Under the leadership of Greg Harrington and Brandon Moss, Gramercy Cellars is unquestionably in the top handful of producers in Washington State. While they started out mostly Syrah/Rhône based, they’ve since added several Bordeaux blends that are world class." (06/2017)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2000 & 2010 Washinton Red Tasting Lot, including 1-bottle of 2000 Andrew Will "Seven Hills" Walla Walla Cabernet Sauvignon (90W&S) and 1-bottle of 2010 Long Shadows "Pedestal" Columbia Valley Merlot-Cabernet Sauvignon (94RP, 93ST, 93WE). Of the 2010 Long Shadows "Pedestal" Columbia Valley Merlot-Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "A big, rich Merlot that’s made by famed Bordeaux consultant Michel Rolland, the 2010 Merlot Pedestal (81% Merlot, 19% Cabernet Sauvignon) offers knockout aromas and flavors of creme de cassis, black raspberry, crushed flowers, licorice and big minerality to go with a medium to full-bodied, supple and sexy palate that firms up beautifully on the finish. There’s big fruit here, yet overall, it remains perfectly balanced and has sound underlying tannic structure. Give it 3-4 years in the cellar and enjoy over the following decade or more. (JD)" (06/2013)
Starting Bid: $70.00

Bid on this bottle of 2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah. Christophe Baron is turning out New World Syrah with the concentration and structure to age like its New World cousins, so it's no surprise that his Bionic Frog Syrah are near-100 pointers. If you can get your hands on a bottle or two, consider yourself lucky.
Starting Bid: $193.88

Bid on this 2-bottle lot of 2015 Reynvaan "In the Hills - Foothills In The Sun Vineyard" Walla Walla Valley Syrah (95RP, 94WS, 92VN). Robert Parker's Wine Advocate: "Fermented with 6% Viognier, the 2015 Syrah In The Hills is already very expressive, bursting with aromas of ripe blackberries, dark chocolate, grilled meats, lavender and black olive. On the palate, it's medium to full-bodied, rich and lavish, paradoxically fresh and mouthwateringly saline despite its low acidity, with a savory core of fruit and a nicely delineated finish. (WK)" (06/2018)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2014 & 2016 Cayuse "Flying Pig" Walla Walla Valley Bordeaux Blend Tasting Lot, including 1-bottle of 2014 Cayuse "Flying Pig" Walla Walla Valley Bordeaux Blend (96RP, 92VN, 91WE, 91WS) and 1-bottle of 2016 Cayuse "Flying Pig" Walla Walla Valley Bordeaux Blend (96JD, 94RP, 93JS, 93VN, 93WE, 91WS). Of the 2014 Cayuse "Flying Pig" Walla Walla Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "A blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon aged in 40% new 600-liter barrles, the 190-case 2014 Flying Pig offers an intense nose of chocolate-covered cherries, dried herbs/tobacco, lead pencil shavings and damp earth. Rich, beautifully layered, concentrated and full-bodied, this is quite possibly the greatest vintage to date of this cuvee. (JD) 96+" (06/2017)

Bid on this 2-bottle lot of 2011 Cayuse Walla Walla Valley Syrah Horizontal, including 1-bottle of 2011 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (97RP, 96WE, 94DC, 94VN, 93WS) and 1-bottle of 2011 Cayuse "En Cerise" Walla Walla Valley Syrah (98WE, 96RP, 94ST, 94WS). Of the 2011 Cayuse "En Cerise" Walla Walla Valley Syrah,Wine Enthusiast writes: "The immediate impression is of savory umami aromas pierced with pine needle and sage highlights. Red and black licorice, along with sweet cured meats, bring complexity to fruit flavors of berry, cherry and plum. Toss in Provençal spices, coffee grounds and the classic Cayuse earthiness that continues through a deep, firm, beautifully defined finish. *Cellar Selection* (PG)" (02/2015)

Bid on this 8-bottle lot of 2012 Baer Winery "Ursa" Columbia Valley Bordeaux Blend (94WS, 92WE, 90VN). Wine Spectator: "*#28 on Wine Spectator's Top 100 of 2015 and a "Highly Recommended" designation* The core glows with ripe blackberry, dark plum, mint and floral flavors, gliding over lightly prickly tannins into the long and compelling finish. Feels almost weightless, but has tremendous depth. Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Drink now through 2020. 1,219 cases made." (09/2015)
Starting Bid: $200.00

Bid on this 6-bottle lot of 2013 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98RP, 94VN). Robert Parker's Wine Advocate: "An utterly prodigious effort that would most likely be the wine of the vintage if not for its big brother, the 2013 Cabernet Sauvignon Galitzine Vineyard comes all from Red Mountain and was raised in 100% new French oak. Revealing a healthy ruby/purple color and classic notes of sage brush, graphite, black cherries, currants and chocolate, it hits the palate with full-bodied richness; building, present, yet ripe and polished tannin; perfect integration of its fruit, alcohol and oak; and awesome length. This is a powerhouse Cabernet Sauvignon that still holds onto a sense of elegance and finesse. Forget it for 4-5 years and drink bottles over the following two decades. (JD)" (06/2016)
Starting Bid: $540.00

Bid on this 6-bottle lot of 2012 Gramercy Columbia Valley Cabernet Sauvignon (94RP, 93WE, 92W&S, 91WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon is most likely the greatest vintage of this cuvee to date. Full-bodied, ripe, layered and yet still elegant and beautifully balanced, it offers classic currants, black raspberry, graphite, lead pencil and cedar aromas and flavors. A blend of 92% Cabernet and 8% Merlot that saw 23 months in 40% new French oak, it has high-quality tannin, ample texture and a rock-star finish. (JD)" (06/2015)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2012-2013 Cayuse Walla Walla Valley Syrah Tasting Lot, including 1-bottle of 2012 Cayuse "En Chamberlin" Walla Walla Valley Syrah (96RP, 95WE, 94VN, 93WS) and 1-bottle of 2013 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (96WS, 95VN, 95WE, 94RP). Of the 2012 Cayuse "En Chamberlin" Walla Walla Valley Syrah,Robert Parker's Wine Advocate writes: "The dark ruby, opaque 2012 Syrah en Chamberlin Vineyard is a classic example of this vineyard. Gamy, complex and nuanced, with lots of olive tapenade, ground herbs, charcoal and wood smoke, as well as a beautiful core of dark fruit, it has full-bodied richness, building tannin, and a light, elegant texture. One of the more approachable 2012s from Christoph, it still doesn't lack for tannic grip. It offers plenty of pleasure now, but should have 15 years or more of longevity. (JD)" (06/2015)

Bid on this 3-bottle lot of 2017 Quilceda Creek Columbia Valley Cabernet Sauvignon (97IWR, 97JD, 97JS, 96RP, 96WE, 94W&S). James Suckling: "Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too." (06/2020)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this bottle of 2017 Cayuse "Bionic Frog" Walla Walla Valley Syrah (98JD, 98JS, 98RP, 96VN, 95WE). Robert Parker's Wine Advocate: "Part of the magic that happens with the 2017 Syrah Bionic Frog is that it is opaque with neon purple edges without being inky and massive. With classic Syrah tones of smoked meat, leather, lavender, lilac and black pepper, the wine is rich with aromas of blackberry, black raspberry and smoked plum. Medium to full-bodied, the wine explodes with intention and precision on the palate, with an immaculate balance and crystal-clear focus. Brilliantly structured, the wine continues to evolve with subtle and seamlessly integrated spice tones compounded by a mineral tension and a floral lift to make this wine float across the mid-palate. The wine glides effortlessly to a long, winding finish with persistence and the elegance of silk. The vibrancy of flavor remains in the mouth long after the wine has left. For a wine this dark and this full-flavored, yet as gr
Starting Bid: $245.00

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