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Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $160.00

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