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Your search returned 4 results
Bid on this 2-bottle lot of 2004 Montecastro Ribera del Duero (94RP, 91ST, 91WE). Robert Parker's Wine Advocate: "The fabulous 2004 raises the bar even higher than the 2003. The perfume is even more expressive, the palate broader, richer, and more concentrtated, and the finish goes on for over one minute. (JM)" (02/2007)
Bid on this bottle of 2002 Vega Sicilia "Único" Ribera del Duero (95RP, 94W&S, 93WS, 92ST). Robert Parker's Wine Advocate: "Having skipped over releasing a 2001 due to frost damage, the 2002 Unico is a result of a severe selection as attested by the label which shows that just 42,932 bottles were produced instead of 108,536 in 2000. It has an incredibly intense nose, much more linear and focused than the more flamboyant 2000, with scents of dark cherry, creme de cassis and a touch of honey and melted dark chocolate. The palate is medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious and perhaps at this juncture, edgier and grittier than the millennial Unico. It is less opulent and more structured than the 2000, but is a more cerebral wine. (NM)" (08/2012)
Bid on this bottle of 1996 Vega Sicilia "Unico" Ribera del Duero (96RP, 94ST, 93DC, 93WS). Robert Parker's Wine Advocate: "The 1996 Unico has a very pure, pastille-like bouquet with raspberry, wild strawberry, crushed stone and a touch of Chinese tea. It has impressive delineation and linearity. The palate is medium-bodied with filigree tannins. The fruit profile is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the poised, tensile finish that is long and seductive. One of the finest recent vintages, suffused with sensuality and opulence, the 1996 Unico is destined to be a great wine, one that might unfairly be over-shadowed by the 1994. 99,480 bottles produced. Drink 2020-2040+. (NM)" (08/2012)
Bid on this 3-bottle lot of 2010 Vega Sicilia "Unico" Ribera del Duero (OWC - 99JS, 98DC, 98VN, 97RP, 96WS) in original wood. James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019)
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