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Bid on this magnum of 2010 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (1.5L).
Starting Bid: $1,500.00

Bid on this 3-bottle lot of 2017 Domaine Perrot-Minot Morey-St-Denis 1er Cru "La Riotte" ((90-92BH), (90-92VN)). Vinous: "The 2017 Morey-Saint-Denis La Riotte 1er Cru offers lucid red cherry, crushed strawberry and blood orange on the nose, coming across quite vibrant and almost Chambolle-like in style. The palate is medium-bodied with supple tannin. This is not a deep or powerful wine and might need more grip, but I appreciate the balance and refinement on the finish.(NM)" (01/2019)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1988 Joseph Drouhin Charmes-Chambertin Grand Cru (94VN). Vinous: "The palate is medium-bodied with grainy tannin, still replete with the transparency and tension I have remarked on before. Maybe there is a little more dryness towards the finish indicating that it should be consumed in the near future. (NM)" (05/2019)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Vaucrains" ((92-95BH), (91-94ST), 92RP). Allen Meadows - Burghound: "Extract of cassis, earth, game and a certain animale character offer the nuance behind a nose of simply fabulous black fruit that introduces incredibly powerful, deep, broad, muscular and robust flavors that are vigorously structured, culminating in a chewy, long, almost implausibly complex finish. This is a stunning wine, combining breathtaking power, complexity and length into a harmonious whole. A great, great Vaucrains. *Outstanding*" (01/2004)
Starting Bid: $450.00

Bid on this 5-bottle lot of 1990 Maison Leroy Bourgogne Rouge. Wine Spectator: "Chunky and earthy, with spice and berry flavors and a good concentration of fruit and tannins on the finish." (12/1992)
Starting Bid: $375.00

Bid on this 6-bottle lot of 2016 Domaine Bouchard Père et Fils Le Corton Grand Cru ((94-96JS), (93-95BH), (92-95VN), (91-93RP)). James Suckling: "The chalky and stony notes are intermingled with pastry and red to dark cherries, all leading to a palate that shows good acidity, impressive depth and weight of tannins. A cool vintage expression with more intensity at the finish. This will age very well. Try from 2024." (02/2018)

Bid on this 2-bottle lot of 2009 Domaine Hudelot-Noëllat Clos Vougeot Grand Cru (95WS, 94BH, 91RP). Wine Spectator: "Luscious and silky, with complex flavors of black cherry, plum, sweet wood smoke, licorice and bacon. Powerful and persistent, this delivers terrific balance and a lingering aftertaste of spice and mineral notes. (BS)" (05/2012)
Starting Bid: $335.00

Bid on this bottle of 2010 Dominique Laurent Latricieres-Chambertin Grand Cru Vieilles Vignes.
Starting Bid: $165.00

Bid on this 2-bottle lot of 2008 Domaine Bouchard Père et Fils Chambertin-Clos de Bèze Grand Cru (95BH, 94ST, 93RP). Allen Meadows - Burghound: "A wonderfully, even exuberantly spicy and layered nose speaks of earth, underbrush and a certain animale character on the primarily red berry fruit that moves seamlessly into cool and intensely mineral broad-scaled flavors that are powerful, vibrant and display a saline element on the stylish and classy finish that is presently quite linear and will require plenty of time to flesh out because the suggested initial drinking window is not a typo. *Don't Miss!* " (04/2010)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Pruliers" ((90-93BH), (91-93RP), (90-92ST)). Robert Parker's Wine Advocate: "Super-ripe aromas of cookie dough, spices, and black cherry syrup can be found in the nose of the medium-bodied 2002 Nuits-St.-Georges Les Pruliers. Its fabulously satiny texture, concentration, and purity are immensely impressive. This medium-bodied wine coats the palate with innumerable black fruits, minerals, and spices. (PR)" (06/2004)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2011 Joseph Faiveley Grands Echézeaux Grand Cru.
Starting Bid: $350.00

Bid on this 6-bottle lot of 2014 Domaine Gérard Julien & Fils Nuits-St-Georges. William Kelley writes of the domaine for Wine Advocate: "Etienne Julien, a sixth-generation winemaker, took the helm at this 10-hectare domaine in 2012, and this was my first visit to his estate. Julien told me that his family's first mise en bouteille took place with the 1947 vintage and that since 1959 the entire production has been bottled at the domaine. Traditionally, the Juliens worked both in Comblanchien's quarry and the vineyards, and Etienne's grandfather was the first Julien to live solely as a winemaker. The domaine expanded in the 1960s, with purchased vineyards in Côte de Nuits-Villages, Aloxe-Corton and Nuits-Saint-Georges, and that continued under Etienne's father who acquired some Echezeaux. Worked soils, cuvaisons of two weeks after a cold soak and a year's élevage in barrel (exclusively from Tonnellerie Cavin) followed by four months in tank before bottling are the rudiments of the approa
Starting Bid: $270.00

Bid on this 6-bottle lot of 2016 Michel Gay et Fils Beaune 1er Cru "Coucherias" Vieilles Vignes. Domaine Michel Gay emerged on the scene in 1992 when Domaine Gay Père et Fils split between brothers Michel and François. Beginning with a mere 6 hectares of vines, Michel built the domaine quickly before passing it on to his son Sébastien in 2000, who immediately set about investing in the production quality and standards to bring the domaine's reputation in line with its illustrious past. Sébastien now owns several excellent parcels in the Côte de Beaune, including three Beaune premiers crus. The Coucherias comes from a due south-facing parcel of 55-year-old vines and sees oak (20% new) for 15 months.
Starting Bid: $210.00

Bid on this magnum of 2009 Louis Jadot Beaune 1er Cru "150th Anniversary Cuvee" (1.5L) (94VN). Vinous: "The 2009 Beaune 1er Cru 150th Anniversary is every bit as magical as it has always been. There is a translucence to the fruit that is just remarkable. That is the good news. The not so good news is that the 2009 remains very tightly wound and in need of further cellaring. The aromatics are just starting to open up, but the tannins remain quite fierce. Readers who own the 2009 should be prepared to cellar it for at least a few years. There is an effortlessness to the 2009 that is hard to describe, but that gives the wine its sense of impeccable balance. Hints of sweet pipe tobacco, cedar, dried herbs and cherry add the closing shades of aromatic nuance to this gorgeous, compelling Beaune from Jadot. The 2009 is a blend of 17 different sites. (AG)" (03/2018)
Starting Bid: $130.00

Bid on this bottle of 1990 Domaine & Selection Volnay 1er Cru "Les Taillepieds".
Starting Bid: $100.00

Bid on this 4-bottle lot of 2017 Lucien Le Moine Chassagne-Montrachet 1er Cru "Les Caillerets". Lucien Le Moine has been one of the most lauded and discussed négociant producers in Burgundy in the last decade or so, and for good reason. Translated as "Light of the Monk", the label was started by Mounir Saouma and his wife, Rotem, in 1999. Working from exclusively grands and premiers crus vineyards, their line-up is deep, broad, and enviable in every sense. With up to 30 or more wines in a given vintage, Maison Lucien Le Moine offers a veritable top-to-bottom study of the Côte d'Or. The Chassagne-Montrachet "Le Caillerets" is perhaps the most bracing and mineral-driven white wine in the range. It takes Chassagne's familiar crunchy stone character and turns it up two notches, albeit without ever losing its sense of refinement - a testament to Mounir's deft touch in the cellar.
Starting Bid: $460.00

Bid on this bottle of 2011 Bernard Boisson-Vadot Meursault 1er Cru "Genevrières". Bernard's children, Pierre and Anne, who now work the Boisson-Vadot vineyards and oversee winemaking also produce under their own labels separately. William Kelly of Wine Advocate wrote this of Bernard: "In his day, Bernard Boisson was one of the village's latest harvesters, and his wines only spent a year on the lees: much of the production was sold to the négociants. With Pierre's arrival at the domaine some fifteen years ago, that has changed dramatically: the domaine has returned, as Bernard puts it, to do things as they were done in his grandfather's era. That means early harvesting, little débourbage, long sur lie élevage ranging from 19 to 22 months, and restrained use of new oak—up to 30%, largely from Saint-Romain's Tonnellerie Gillet. The entire production is now bottled without filtration."
Starting Bid: $460.00

Bid on this 3-bottle lot of 2009 Domaine De La Vougeraie Charmes Chambertin Grand Cru "Les Mazoyères" (95RP, (92-94BH)). Robert Parker's Wine Advocate: "The 2009 Charmes-Chambertin Les Mazoyères comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. (AG)" (04/2012)
Starting Bid: $460.00

Bid on this bottle of 2009 Hudelot Noellat Vosne-Romanee 1er Cru "Les Beaux Monts" ((91-93BH), 90RP). Allen Meadows - Burghound: " *Outstanding* This too is very Vosne in basic character with mild wood influence as well on the wonderfully spicy, cooler and more elegant blue and black berry fruit aromas cut with plenty of mineral influence that carries over to the rich, intense and vibrant middle weight flavors that are given shape and firmness by the fine tannins, all wrapped in a long finish that displays an abundance of underlying tension." (01/2011)
Starting Bid: $146.00

Bid on this 6-bottle lot of 2005 Domaine Alain Burguet Gevrey-Chambertin "Mes Favorites" Vieilles Vignes (93JG, 91BH). John Gilman: "This is a beautiful, old vine bottling in 2005 that will well reward cellaring. The bouquet is deep, primary and pure, as it delivers a blend of black cherries, dark chocolate, grilled meat, earth, woodsmoke, violets and a touch of cedar. On the palate the wine is full-bodied, deep and structured, with striking purity and focus, a sappy core, and beautifully integrated tannins and acids on the very long, complete and youthful finish. A truly superb bottle of top premier cru quality." (11/2006)
Starting Bid: $505.00

Bid on this 4-bottle lot of 2004 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru (95ST, 93BH, 93JG, 92WS). Stephen Tanzer's International Wine Cellar: "Pale, bright color. A quintessence of Corton-Charlemagne dirt on the nose: stone fruits, lemon, iodine, ginger, minerals and mint, all complicated by a musky, leesy note that reminded me of a Coche-Dury wine. Then compellingly dense and penetrating in the mouth, with captivating, soil-driven flavors of raw pineapple, white peach, white flowers and crushed rock; a sulfidey complexity and a saline element add to the wine's spectacular subtle complexity. Hardly a blockbuster but conveys an impression of great solidity. This remarkably precise wine coats the palate with dusty stone and leaves behind a suggestion of honey. My sample at Bouchard in early June was painfully young and closed though obviously outstanding, but this bottle, tasted in New York in August, was spectacular. (ST) 95+" (10/2006)
Starting Bid: $430.00

Bid on this bottle of 2016 Domaine Coche-Dury Bourgogne Blanc (90JG). John Gilman: "The 2016 Bourgogne Blanc from the Coche family is a lovely and absolutely classic example of this superb bottling. While I know the family’s red Bourgogne plots were very badly frosted, I did not note whether or not this was the case with the Blanc as well. The bouquet here is pure and lovely, offering up scents of apple, pear, almond and a lovely base of chalky soil tones. On the palate the wine is fullish, crisp and succulent at the core, with lovey soil signature, bright acids and excellent cut and grip on the very well-balanced finish. 90+" (11/2018)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2006 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis" ((91-93BH), 93ST, 92RP). Allen Meadows - Burghound: "A background touch of wood frames an earthy and notably complex, layered and densely fruited nose that merges into rich, full, sweet and mouth coating flavors that are exceptionally fresh and intense on the beautifully long finish. This has already eaten most of its wood and I like this for its completeness. *Don't miss!*" (01/2008)
Starting Bid: $450.00

Bid on this bottle of 2015 Domaine Roulot Bourgogne Blanc. Vinous: "Sweet scents of pear, apple and peach. A very lively Bourgogne Blanc with enticing cut and surprising energy to its fruit-driven flavors. Shows the acidity of a cooler terroir if not quite the mineral tension of the superb 2014 version. These vines are all in Meursault, mostly on the Volnay side on deep, clay-based soils. One to look for. (ST)" (09/2017)
Starting Bid: $76.00

Bid on this 2-bottle lot of 2007 Domaine Pierre Morey Meursault "Tessons" (92W&S, 92WE, 91RP). Wine Enthusiast: "The aromas are earthy, rich in moist soil. The palate is just as rich, a full, opulent wine powered with yellow fruits and a light touch of spice. (RV)" (07/2010)
Starting Bid: $100.00

Bid on this 5-bottle lot of 2004 Domaine Louis Jadot (Heritiers) Corton-Charlemagne Grand Cru (95WE, 94ST, 94WS, 93BH, 92W&S). Wine Enthusiast: "An intense, powerful wine, which speaks of the importance of the Corton Charlemagne vineyard and also justifies it. It is smooth and creamy, concentrated white fruits to go with an solid structure that promises great aging. (RV)" (02/2007)
Starting Bid: $400.00

Bid on this bottle of 1969 DRC Domaine de la Romanée-Conti La Tâche Grand Cru (94RP). Robert Parker's Wine Advocate: "A healthy, medium to dark garnet color with considerable rust and brown at the edge is typical of a 26-year old, high class red Burgundy. A pungent, smoked duck, Asian spice, sweet, red and black fruit, caramel-like bouquet explodes from the glass. If there is ever a wine that can be said to reek of terroir, it is this 1969. From one of the more structured vintages in the last 25 years (let's hope the finest 1993s turn out this well), this fully mature, medium to full-bodied La Tache still retains some tannin. It is beautifully sweet, expansive, and rich, with complex aromatics... It is a terrific La Tache that proves that in some instances, great red Burgundy can last for 25+ years. (RP)" (08/1995)
Starting Bid: $2,100.00

Bid on this 2-bottle lot of 2005 Mommessin Charmes-Chambertin Grand Cru. A rich, luscious Grand Cru Burgundy from Mommessin, a fifth generation Burgundy producer focused on true varietal expressions. This vintage is full-bodied with well-integrated tannins and concentrated cherry and black fruit flavors. Straightforward nose, combining scents of berries (strawberry, raspberry, blackcurrant) with more developed aromas of undergrowth and mocha. A powerfully structured and complex wine; beautifully full in the mouth.
Starting Bid: $300.00

Bid on this 3-magnum lot of 2014 Domaine Gérard Julien & Fils Nuits-St-Georges (1.5L). William Kelley writes of the domaine for Wine Advocate: "Etienne Julien, a sixth-generation winemaker, took the helm at this 10-hectare domaine in 2012, and this was my first visit to his estate. Julien told me that his family's first mise en bouteille took place with the 1947 vintage and that since 1959 the entire production has been bottled at the domaine. Traditionally, the Juliens worked both in Comblanchien's quarry and the vineyards, and Etienne's grandfather was the first Julien to live solely as a winemaker. The domaine expanded in the 1960s, with purchased vineyards in Côte de Nuits-Villages, Aloxe-Corton and Nuits-Saint-Georges, and that continued under Etienne's father who acquired some Echezeaux. Worked soils, cuvaisons of two weeks after a cold soak and a year's élevage in barrel (exclusively from Tonnellerie Cavin) followed by four months in tank before bottling are the rudiments of the
Starting Bid: $300.00

Bid on this 2-bottle lot of 2015 Domaine Perrot-Minot Nuits-St-Georges 1er Cru "La Richemone" Vignes Centenaires (95WS, (92-94BH), (92-94RP), 94VN). Wine Spectator: "Combining cherry, earth and spice flavors allied to a firm base of tannins, this red is compact, focused by lively acidity. The finish is intense and long. Needs time to unwind. (BS)" (05/2018)
Starting Bid: $550.00

Bid on this bottle of 2011 Bernard Boisson-Vadot Meursault "Les Chevalières". Robert Parker's Wine Advocate: "The 2011 Meursault Les Chevalières from Bernard Boisson-Vadot has a well-defined bouquet, yet there is a hint of SO2 shaving off some delineation. Still, underneath you can discern attractive scents of grilled walnut and spice that open nicely with aeration. The palate is taut and fresh, perhaps a little shrill for my liking, with green apple and bitter lemon on the rather punchy and lively finish. (NM)" (11/2014)
Starting Bid: $211.00

Bid on this bottle of 2006 Nicolas Potel Vosne-Romanée 1er Cru "Les Gaudichots" (93BH, (90-93ST)). Allen Meadows - Burghound: "Though there is some soft maturity in evidence, the large format has kept this very fresh even at 7 years of age as the elegant nose features a beautiful mix of natural spice, floral and red berry fruit aromas that nuanced by both hints of soy and hoisin. There is really lovely purity to the refined, minerally and intense medium-bodied flavors where the complexity of the nose resurfaces on the mineral-driven, linear and beautifully persistent finish. This classy effort is still very much on the way up though there is sufficient mid-palate density such that the wine could, in a pinch anyway, still be enjoyed. That said, for my taste this will benefit from at least another 6 to 10 years of cellaring in magnum format." (04/2015)
Starting Bid: $230.00

Bid on this bottle of 2006 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-94BH), 91ST). Allen Meadows - Burghound: " *Don't Miss* A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by very firm tannins on the serious, long and backward finish. This too will require upward of two decades of cellar time so don't buy this if you're not prepared to be patient." (01/2008)
Starting Bid: $103.00

Bid on this 3-bottle lot of 2009 Louis Jadot Chambertin Grand Cru ((92-94BH), (91-94RP), (92-94ST)). Robert Parker's Wine Advocate: "The 2009 Chambertin flows across the palate with explosive yet silky layers of fruit. The wine continues to build impressively, showing the radiant personality of the vintage. Everything is in the perfect place in this sublime Burgundy. Sweet inner fragrance lingers on the eternal finish. Anticipated maturity: 2019-2034. (AG)" (05/2011)
Starting Bid: $574.00

Bid on this bottle of 2010 Lucien le Moine Volnay Santenots.
Starting Bid: $92.00

Bid on this 3-bottle lot of 2009 Domaine Jean Grivot Chambolle-Musigny "La Combe d'Orveau".
Starting Bid: $279.00

Bid on this bottle of 2013 Domaine Hubert Lamy Criots-Bâtard-Montrachet Grand Cru "Haute Densité" (96JG). John Gilman: "Olivier Lamy makes one of the most brilliant examples of Criots-Bâtard-Montrachet and his 2013 is stupendous. The absolutely magical young nose soars from the glass in a blend of lemon, apple, pear, chalky minerality, spring flowers, a hint of the smokiness to come, lemon zest and vanillin oak. On the palate the wine is [pure, full-bodied and rock solid at the core, with great transparency, snappy acids and superb length and grip on the beautifully focused and electric finish. A great, great wine in the making! 96+" (11/2014)
Starting Bid: $380.00

Bid on this 2-bottle lot of 1995 Maurice Ecard et Fils Savigny-lès-Beaunes 1er Cru "Les Serpentières" (90RP). Robert Parker's Wine Advocate: "The ruby-colored Savigny-Les-Beaune Les Serpentieres displays blackberries, stones and minerals in its aromatics and an oily-textured, lush, medium-bodied and elegant flavor profile packed with ripe dark berry fruit and Asian spices. Its beautifully long finish ends on a strong tannic backbone. Ecard's red 1995s are highly structured and tannic wines that will require several years of cellaring. (PR)" (08/1997)
Starting Bid: $77.00

Bid on this 3-bottle lot of 2008 Domaine Henri Boillot Chambertin Grand Cru ((93-96ST), 93RP). Stephen Tanzer's International Wine Cellar: "Full ruby-red. Minerals, iron and crushed stone dominate the nose. Silky and dense on entry, then thick and sweet in the middle, with powerful minerality giving the wine outstanding energy and perfume. This expands inexorably on the back half and finishes with great length, thrust and perfume. There's superb underlying fruit here, but today this is all about soil. (ST)" (03/2010)
Starting Bid: $465.00

Bid on this bottle of 2004 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru ((92-93JG), 92BH). John Gilman: "There is a bit more reduction in the Bienvenues than in the Pucelles, and so my read on this wine may well be a bit conservative. There is clearly very fine wine underneath, with a more fruit-driven personality today of apple, pears, some lemon zest, spring flowers, just a bit of mineral and some toasty oak on display. The wine is full-bodied, fresh and racy on the palate, with good, but not great depth (at least today), and lovely, juicy acids on the long finish. (remember, this score is probably conservative)" (01/2006)
Starting Bid: $410.00

Bid on this bottle of 2013 Domaine Coche-Dury Corton Charlemagne Grand Cru (97BH, 95JG, 95RP, 94VN). Allen Meadows - Burghound: "An incredibly densely fruited nose also only grudgingly offers up notes of stone, tangerine peel, white flowers, green apple and plenty of spice and soft wood nuances. There is an almost painful intensity to the equally concentrated and overtly powerful broad-shouldered flavors that brim with dry extract that simultaneously coats the palate while buffering the extremely firm acid spine on the incredibly long finish. This is a breathtakingly good CC but note well that it will be largely pointless to open one of these rare beauties before it is at least 7 to 8 years of age. As an aside I would add that I was so taken with this wine that I could still taste it the next day. A 'wow' wine if there ever was one." (06/2016)
Starting Bid: $2,600.00

Bid on this bottle of 1990 Domaine Leroy Nuits-St.-Georges "Allots" (95WS, 92RP). Wine Spectator: "Spectacular, with amazing concentration of fruit and tannins. A smoky, toasty violet and spice component surfaces from the glass, and it shows wonderful harmony." (12/1992)
Starting Bid: $500.00

Bid on this bottle of 2004 Domaine J-F Mugnier Musigny Grand Cru (94ST, 92BH). Stephen Tanzer's International Wine Cellar: "Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. (ST)" (04/2007)
Starting Bid: $875.00

Bid on this 2-bottle lot of 2013 Domaine Perrot Minot Charmes-Chambertin Grand Cru Vieilles Vignes ((92-94BH), (91-93RP), 93WS, 92VN). Allen Meadows - Burghound: "A wonderfully expressive and layered nose is more complex if not quite as elegant though here too there are soft floral nuances to the red cherry, pomegranate, plum and earth scents. There is a similar sense of refinement to the slightly larger-scaled flavors that are shaped by remarkably fine-grained tannins on the precise, saline and lingering finale. This is a Charmes of finesse that embodies what I like to call power without weight. In a word, lovely." (01/2015)
Starting Bid: $520.00

Bid on this 2-bottle lot of 2006 Dominique Laurent Gevrey-Chambertin 1er Cru "Aux Combottes" Vielles Vignes (91ST). Stephen Tanzer's International Wine Cellar: "Superripe aromas of black raspberry, brown spices, incense and iodine. Superrich, chewy and deep but not yet expressive. At once dry and exotic in the mouth, but with sweet oak currently dominating fruit. This very fleshy wine finishes with mouthcoating, wood-powered tannins. (ST)" (03/2009)
Starting Bid: $205.00

Bid on this bottle of 1990 Domaine Méo-Camuzet Richebourg Grand Cru.
Starting Bid: $2,800.00

Bid on this 3-bottle lot of 2006 Domaine Georges Mugneret Clos-Vougeot Grand Cru (94BH, (92-93RP), 93ST). Allen Meadows - Burghound: "This is perhaps the ripest wine in the range with an unusually elegant mélange of oak trimmed red and blue pinot fruit aromas nuanced by hints of violets and the expected pungent earth that is also picked up by the rich and particularly full flavors that possess a natural sweetness, which serves to buffer the classic youthful finishing austerity of a fine Clos de Vougeot. This is really lovely and built to age." (01/2009)
Starting Bid: $1,075.00

Bid on this 2-bottle lot of 2016 Pierre-Yves Colin-Morey Tasting Lot, including 1-bottle of 2016 Pierre-Yves Colin-Morey St-Aubin "Le Banc" and 1-bottle of 2016 Pierre-Yves Colin-Morey Chassagne-Montrachet "Vieilles Vignes". Of the 2016 Pierre-Yves Colin-Morey Chassagne-Montrachet "Vieilles Vignes",Allen Meadows - Burghound writes: "There is a whiff of the exotic to the resin, oak, lemon rind and petrol-scented aromas. There is fine richness to the caressing yet powerful medium weight flavors that are actually a bit finer than usual while culminating in a mildly austere finale. A good quality Chassagne villages." (06/2018)
Starting Bid: $142.00

Bid on this 2-bottle lot of 2005 Etienne Sauzet Puligny-Montrachet 1er Cru "La Garenne" (90BH, 90JG). Allen Meadows - Burghound: "An airy and equally high-toned white flower and acacia blossom nose introduces pure and delineated medium weight flavors that are a beautiful combination of minerality and silk as this really glides across the palate and culminates in a vibrant finish. This doesn't have the best material in the range but it's really a lovely effort." (07/2007)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2011 & 2013 Domaine Paul Pillot Chassagne-Montrachet 1er Cru Half-Bottle Tasting Lot, including 1-bottle of 2011 Domaine Paul Pillot Chassagne-Montrachet Rouge 1er Cru "Clos St-Jean" (375ml) (90BH) and 2-bottles of 2013 Domaine Paul Pillot Chassagne-Montrachet 1er Cru "Clos St-Jean" (375ml) ((89-92BH)). Of the 2013 Domaine Paul Pillot Chassagne-Montrachet 1er Cru "Clos St-Jean" (375ml),Allen Meadows - Burghound writes: "This is at once slightly more elegant and a bit more aromatically complex as well with its airy and pure aromas of freshly sliced lemon, white orchard fruit and wet stone nuances. There is good volume to the moderately stony and intense medium-bodied flavors that are blessed with enough dry extract to buffer the firm acid spine that supporting the mildly austere, balanced and delicious finish. This is really quite stylish." (06/2013)
Starting Bid: $92.00

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