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Bid on this 2-bottle lot of 1989-1990 Bordeaux Tasting Lot, including 1-bottle of 1989 Du Moulin Rouge, Haut-Médoc and 1-bottle of 1990 Fourcas Loubaney, Listrac. Of the 1989 Du Moulin Rouge, Haut-Médoc,Robert Parker's Wine Advocate writes: "The 1989 is an immensely appealing, sweet, expansive, full-bodied, opulent wine that is crammed with delicious black-raspberry and blackcurrant fruit. The overall impression is one of an unctuous, fleshy quality. (RP)" (02/1993)
Starting Bid: $52.00

Bid on this 2-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $250.00

Bid on this 6-bottle lot of 1999 Cos d'Estournel, St-Estèphe (92VN). Vinous: "The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate. (NM)" (09/2019)
Starting Bid: $600.00

Bid on this 3-bottle lot of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this 2-bottle lot of 1988 Latour, Pauillac (96WS, 93VN, 91RP). Wine Spectator: "So minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It's the quality of the tannins that's impressive here. What a great and beautiful wine. Should improve for many years to come. (JS, Web-2009)"
Starting Bid: $801.00

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,090.00

Bid on this 3-bottle lot of 2000 Grand Corbin-Despagne, St-Emilion (90RP, 90WE). Robert Parker's Wine Advocate: "This has been a property to watch since the late nineties. All of the recent vintages have represented a relatively virile, muscular, tannic style of St.-Emilion. The black/purple-colored 2000 is a sleeper of the vintage. Revealing aromas of plum, wood smoke, iron, blackberries, licorice, underbrush, and cassis, this full-bodied, layered, powerful, muscular St.-Emilion has some tannin to shed, but its finish reveals considerable persistence. It is a strong, virile, broodingly impressive effort. Anticipated maturity: 2006-2018." (04/2003)
Starting Bid: $120.00

Bid on this bottle of 1998 Mouton-Rothschild, Pauillac (97RP, 96JD, 93ST, 92VN, 91JS). Robert Parker's Wine Advocate: "The 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. (LPB)" (05/2018)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2003 Pichon-Baron, Pauillac (96JS, 95WS, 94RP, 93JD, 93ST, 92VN). James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011)

Bid on this 2-bottle lot of 2003 Haut-Bailly, Pessac-Léognan (93JS, 91RP, 90ST). James Suckling: "The warm vintage of 2003 gives this loads of fruit, like raspberries and strawberry jam. Full-bodied and very fresh with soft, round tannins. A long and yummy wine. Delicious now but please wait to pull the cork until at least 2013." (03/2012)
Starting Bid: $120.00

Bid on this bottle of 1959 Palmer, Margaux (98VN, 98WS, 97JG, 95RP). Vinous: "The 1959 Palmer is a Margaux of renown, albeit one eclipsed by the peerless 1961. This bottle testified to the awe that it has invoked in some of my friends, the best bottle that I have tasted. The first word that I jotted down? “Wow”. The aromatics soar from the glass with intense blackberry, cassis, juniper berry and violets that brilliantly defined and display astonishing focus. The palate is perfectly balanced with sweet and filigree tannin. This Margaux is that paradoxical blend of power and elegance, the archetypal iron fist in a velvety glove. The purity of the wine remarkable. Yes, maybe you could quibble that there is a touch of volatility on the finish that would not be evident on the 1961 but otherwise, this is a majestic Palmer that judging by this performance, will continue to drink well for many years. (NM)" (02/2018)
Starting Bid: $960.00

Bid on this 2-bottle lot of 1983 Canon, St-Emilion (93JG). John Gilman: "I did not have an opportunity to taste the 1983 Canon when I was preparing my historical feature on this fine estate a couple of years ago, but was delighted to drink a bottle during my most recent visit to the region to taste the 2012 vintage. I had mentioned to the team at Canon when I made my appointment to taste during En Primeur that I wanted to write this article and asked if it would be possible to taste a bottle of their ’83 after tasting the new vintage, and they most graciously provided a bottle to be shared at dinner later in the week. This type of generosity is a bit out of the ordinary in my experience in the region. In any event, this is a brilliant vintage of Canon, offering up a deep and beautifully complex nose of red and black cherries, menthol, nutskins, a touch of lavender, black truffles, a superb signature of soil, gentle notes of cigar smoke and a discreet base of new wood. On the palate the
Starting Bid: $175.88

Bid on this bottle of 2003 Les Forts de Latour, Pauillac (93JS, 93WS, 92RP, 91ST). James Suckling: "Riper than 2000 with sultanas and plums. It’s full with ripe tannins and a juicy finish. Be patient. Try in a year or two." (04/2012)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2005 Lynch-Bages, Pauillac (96JS, 96W&S, 96WE, 96WS, 94DC, 93ST, 92RP). Wine Enthusiast: "Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top. (RV)" (06/2008)

Bid on this 2-bottle lot of 1970 Cos d'Estournel, St-Estèphe. Robert Parker's Wine Advocate: "It has been quite a few years since I tasted this Cos d’Estournel. This bottle had a much more herbaceous bouquet compared to eight years ago: undergrowth, tree bark, dusty mahogany bureau with vestiges of sweet red fruits eventually rising to the surface. The palate is foursquare and conservative with dusty black fruits and a dry, aloof finish that has its own “classic” charm. (NM)" (03/2012)
Starting Bid: $200.00

Bid on this 3-bottle lot of 1970 Haut-Brion, Pessac-Leognan (94JG, 92RP, 90WS). John Gilman: "This bottle of 1970 Haut Brion was flat out magnificent, with a depth and intensity that only comes from pristinely stored examples. The magnificent bouquet soars from the glass in a mélange of red berries, tobacco, coffee, St. Emilion-like menthol tones, cocoa powder, orange zest, hot bricks and a pungent, mature Graves note of candle wax. On the palate the wine is medium-full, long and intensely-flavored, with fabulous focus and depth, and a very, very long, seamless and complex finish. There are beautiful framing acids here which give the wine lift and brightness. A beautiful example of the 1970 vintage. (Drink between 2006-2025) " (05/2007)
Starting Bid: $645.00

Bid on this 4-bottle lot of 1971 Lascombes, Margaux.
Starting Bid: $155.00

Bid on this bottle of 2002 Suduiraut, Sauternes (91RP, 90WS). Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011)
Starting Bid: $32.00

Bid on this bottle of 2012 Cheval Blanc, St-Emilion (97VN, 96JD, 95DC, 95JG, 95RP, 95WE, 95WS, 94JS). Vinous: "The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. (AG)" (01/2016)

Bid on this bottle of 1966 Rouget, Pomerol. From the northern border of Pomerol comes this beauty and considerable value. Rouget has historically been known for producing tannic and austere wines that require long term cellaring to reach their full, majestic potential. Well, this 1966 is ready and roaring to go!
Starting Bid: $50.00

Bid on this bottle of 1992 Lafite Rothschild, Pauillac. Robert Parker's Wine Advocate: "In 1992 only 36% of the harvest was utilized, resulting in a deeply-colored wine with a nearly exceptional cedary, chocolatey, cassis-character, medium body, surprisingly concentrated flavors, as well as the classic Lafite aromatic profile. If discounted, readers should take the opportunity to experience Lafite's finesse in a softer, more precocious vintage. (RP)" (12/1994)
Starting Bid: $636.00

Bid on this 2-bottle lot of 2014 Cos d'Estournel, St-Estèphe (98JS, 97WE, 96VN, 95DC, 95JD, 94RP, 94WS). James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017)

Bid on this 3-bottle lot of 1986 d'Issan, Margaux. Wine Spectator: "Light and elegant, with flavors running to red cherry and cedar, modest in scope and intensity, but the flavors are attractive and persistent." (06/1989)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1982 La Lagune, Haut-Médoc (94JG, 92RP, 91ST, 90WS). John Gilman: "Though La Lagune is listed as a wine from the Haut Médoc, I have always thought of it as really a wine from Margaux, as it lies just outside of the communal boundary there and stylistically, shares much with the wines of Margaux. The 1982 vintage of La Lagune remains the very finest year I have ever tasted from this consistently outstanding property. Today the wine is drinking at its apogee, but still has decades and decades of life ahead of it, with the superb bouquet offering up scents of black cherries, cassis, French roast, cigar ash, some gently roasted fruit elements, dark soil and a touch of toasty new oak. On the palate the wine is deep, full-bodied, complex and absolutely velvety on the attack, with a sappy core, lovely focus and grip and a long, meltingly tannic and opulent finish." (01/2020)
Starting Bid: $190.00

Bid on this 2-bottle lot of 1999 Mouton-Rothschild, Pauillac (93JS, 92VN, 91WS). James Suckling: "A spicy Bordeaux with berries and hints of currants. Full, super round and soft – surrounded by vanilla and blueberry pie. Round and lovely. Just coming around now. Delicious." (03/2015)
Starting Bid: $725.00

Bid on this bottle of 1996 Carruades de Lafite, Pauillac. Robert Parker's Wine Advocate: "A very intense, expressive nose of blackberry, espresso and an animal quality. Good definition, almost Rhone-like. Smooth entry, full-bodied. Blackberry, coffee, huge tannins. Muscular, again almost Rhone-like. Very high extraction with a pain grille finish. Needs another five years at least. Slight astringency on the finish. (NM)" (09/2006)
Starting Bid: $196.00

Bid on this magnum of 1996 Haut-Brion, Pessac-Léognan (1.5L) (95RP, 93WS, 92ST, 91JS). Robert Parker's Wine Advocate: "While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less "feral" than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. (NM)" (10/2016)
Starting Bid: $720.00

Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Emilion (99RP, 95ST, 94JS, 94VN, 94WS). Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. (RP)" (02/2013)
Starting Bid: $690.00

Bid on this 3-bottle lot of 1970 Giscours, Margaux.
Starting Bid: $225.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98VN, 97JS, 97RP, 96ST, 92WS). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 2-bottle lot of 2004 Poujeaux, Moulis (90RP, 90WS). 90 points Robert Parker: "A big time sleeper of the vintage as well as a fabulous value, this dark ruby/purple-colored offering hit all cylinders in 2004, a credit to proprietor Jean Thiel. Supple tannins, a big, sweet, fleshy personality, and plenty of creme de cassis, cherry, earth, and background oak are found in this full-bodied, flamboyant wine. It can be drunk now or cellared for 15 or more years. Bravo!" (06/07) 90 points Wine Spectator: "Aromas of blackberry and spices follow through to a full-bodied palate, with chewy tannins and a long finish. Builds on the palate. I like this better than the 2003. Best after 2010." (03/07) According to Stephen Tanzer: "(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishe
Starting Bid: $40.00

Bid on this 2-bottle lot of 2000 Reserve de Léoville-Barton, St-Julien ((88-90RP)). Robert Parker's Wine Advocate: "A very high-toned nose redolent of a Languedoc-Roussillon. Good concentration on the palate. Blackberry, plum and pain grille. Fine acidity, quite modern compared to the Grand Vin. An ebullient second wine. Drink now. Tasted October 2004. (Neal Martin's Wine Journal)"
Starting Bid: $60.00

Bid on this 2-bottle lot of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JS, 95WE, 94VN, 92ST). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/2011)

Bid on this 12-bottle lot of 2014 Haut Bergey, Pessac-Léognan ((91-93WE), 91WS, 90DC, (89-90JS), 90VN). Wine Enthusiast: "91–93. Barrel Sample. Tight, nervy and textured, this wine is still masking its fruit with upfront toast flavors. It does, however, have great richness at the end that promises good things to come. (RV)" (02/2015)

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $570.00

Bid on this 2-bottle lot of 1980 d'Yquem, Sauternes (93RP). Robert Parker's Wine Advocate: "This year is a perfect example of a vintage that was much better for the sweet wines of Barsac and Sauternes than it was for the red wines. Yquem produced its greatest wine since the twin titans of 1975 and 1976. Medium golden, with a big, opulent, honeyed, oaky, flowery, tropical fruit bouquet, this wine is rich and concentrated, has very good acidity, a lot of botrytis, and a stunning finish. It is a great success, and it continues to evolve at a snail's pace. (RP)" (01/1998)
Starting Bid: $490.00

Bid on this 3-bottle lot of 2000 St-Emilion Tasting Lot, including 2-bottles of 2000 Bellefont-Belcier, St-Emilion (90RP, 90WS) and 1-bottle of 2000 Grand Mayne, St-Emilion (93RP, 91WE). Of the 2000 Grand Mayne, St-Emilion,Robert Parker's Wine Advocate writes: "A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. (RP)" (06/2010)
Starting Bid: $136.00

Bid on this magnum of 1994 d'Yquem, Sauternes (1.5L). Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. " (05/2000)
Starting Bid: $305.00

Bid on this 2-bottle lot of 1970 Latour, Pauillac (96JG, 96RP, 94JS, 94VN). Robert Parker's Wine Advocate: "Tasted at dinner at Domaine de Chevalier. The Latour ’70 can be such a variable beast. This is certainly one of the better, more representative bottles. Deep garnet in colour, nice limpidity in the glass. It has a beautiful nose that to be honest, sweeps aside the respectable Domaine de Chevalier ’70 poured alongside, like a lord dismissing his servant with a swish of his hand. Graphite, wild black fruit, freshly rolled tobacco and a faint hint of truffle. The palate is medium-bodied and after forty years, still quite austere but the balance is nailed. Masculine and foursquare, a Latour with a lot of horsepower…but not necessarily revving in top gear…at least not after four decades. Lovely cedar and mint on the long, long finish. Wonderful. I do not think this wine will get any better, but a divine vinous experience now. (NM-Wine Journal)" (11/2010)
Starting Bid: $900.00

Bid on this 3-bottle lot of 1982 Ducru-Beaucaillou, St-Julien (96RP, 93JS). Robert Parker's Wine Advocate: "The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003. (RP)" (06/2009)
Starting Bid: $765.00

Bid on this 2-bottle lot of 1970 Les Forts De Latour, Pauillac (94JG, 90RP). John Gilman: "This is a superb wine that has been fully mature for a couple of decades, but possesses more than a passing resemblance to the grand vin in this year in terms of proper structure and will continue to drink well for many years to come. The nose wafts from the glass in a sweet and fully resolved blend of cassis, black cherries, cigar smoke, a hint of mint, singed tobacco leaf, gravelly soil tones, a nice touch of leather and a smoky upper register. On the palate the wine is full, pure and velvety on the attack, with a fine core of fruit, fine focus and balance, bright acids, impressive complexity and still plenty of grip on the long, elegant and meltingly tannic finish. Lovely juice and probably the greatest mature vintage Forts de Latour I have tasted. Drink between 2011-2030." (10/2017)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2003 Suduiraut, Sauternes (96JS, 93JG, 93WS, 92ST, 90RP). James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013)
Starting Bid: $135.00

Bid on this 5-bottle lot of 2008 Lynch-Bages, Pauillac (94JD, 94WE, 93DC, 93JS, 92RP, 92VN, 91WS, 90ST). Wine Enthusiast: "In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it a softer quality. Even so, it still has solid tannins, dense texture and always the promise of good aging. *Cellar Selection* (RV)" (04/2011)

Bid on this 2-bottle lot of 1986 l'Arrosee, St-Emilion (92RP, 91JG). Robert Parker's Wine Advocate: "For L'Arrosee, this vintage has taken an atypically long time to round into shape. It has always possessed considerable power as well as a muscular, concentrated style and hefty tannin. Beginning to shed its tannin, it reveals an intriguing dusty herb, black cherry, kirsch, and mineral nose, with subtle vanillin from new oak in the background. There are medium-bodied, concentrated flavors with some firm tannin, but by and large this is a very accessible wine. It remains youthful, with only a hint of amber at the edge of its deep ruby/purple color. This will undoubtedly be one of L'Arrosee's longest-lived wines since their 1961. (RP)" (01/1998)
Starting Bid: $100.00

Bid on this bottle of 2000 Mouton-Rothschild, Pauillac (97RP, 97WE, 96DC, 95VN, 95W&S, 94ST, 93JS, 93WS). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. (LPB) 9

Bid on this 2-bottle lot of 1989 Margaux, Margaux (97WS). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)"
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 94ST, 93VN). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015)
Starting Bid: $540.00

Bid on this bottle of 1988 Pichon-Lalande, Pauillac (92JG, 92WS, 91VN, 90RP). Wine Spectator: "Aromas of black olive, blackberry and currant. Complex and fascinating. Full-bodied, with soft and velvety tannins and a long, caressing finish. Pretty and satisfying. (JS, Web Only-2009)"
Starting Bid: $110.00

Bid on this bottle of 2012 Angélus, St-Émilion (95DC, 94RP, 94WE, 94WS, 93JS). Decanter: "More delicate than the 2010, but still showing power and depth, with aromatics of smoke, violet and peony. The purity of the aromatics continues with the precision of the flavours. Nothing shouts too loudly, with the same pulses of salinity on the finish that you find in the 2010, helping to stretch and slow things out. A real success, just starting to soften and show its colours. Harvest October 8th to 19th. This was the year of promotion to Premier Grand Cru Classé A. (JA)" (09/2020)
Starting Bid: $347.00

Bid on this bottle of 1981 d'Yquem, Sauternes ((94-96RP)). Robert Parker's Wine Advocate: "Rich honey and peach with superb definition and focus. The palate has great balance and verve with exquisite freshness and joie-de-vivre. Apricot and orange. There is a lot of finesse and grace here. It is harmony and texture, rather than concentration, that elevates it above the others. (NM)" (11/2004)
Starting Bid: $200.00

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