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Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $24.99

This 100% Sauvignon Blanc, though lightly macerated on the skins for about a week, bares little resemblance to the other more skin contacted wines from Kabaj. This is more reminiscent of the Friulian styles of Sauvignon Blanc from across the nearby Italian border. A distinctive and unique look at Sauvignon Blanc.
Price: $23.99

Rebula (aka Ribolla Gialla) from one of the godfathers of the Slovenian natural wine scene. *Natural Wine*
Price: $29.99

Kristian Keber is one of the rising stars of Slovenia and the son of Edi Keber who is one of Collio's icons. This Slovenian property is just a stones throw from the Italian border. Kristian's white is a blend of 50% Ribolla Gialla, 40% Friulano and 10% Malvasia Istriana. The wine sees 12 days maceration on skins giving it that wonderfully taut but not overwhelming "orange" profile. It is fermented in cement vats using indigenous yeasts and then aged for 2 years in large oak casks with 6 months more bottle age before release. *Orange Wine* *Natural Wine*
Price: $39.99

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