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Your search returned 6 results
90-95 points Wine Enthusiast: "Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly honeyed; the midpalate is stately, medium-bodied and tastes of tar, tobacco, old oak and molasses. Aftertaste is long, bittersweet, brandy-like and tastes of dark caramel. *Superb, Highly Recommended*" (06/2006) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the ...Read More »
Inventory: Redwood City San Francisco
A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a hefty punch, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.
Inventory: Hollywood Redwood City San Francisco
Lemon Hart is the Rittenhouse Rye of the rum world. Named for Lehman Hart, the nineteenth century British colonial and distiller appointed to supply the British Royal Navy. Honoring this tradition, it is a blend of select 100% Demerara rums from the east bank. It is the classic dark Demerara navy style rum, full-bodied, complex, and flavorful, rich in molasses, baking spice, raisin, and caramel toffee aromas and flavors, with dried apricot and black tea notes on the finish. 80 proof, this brings round, smooth flavor to a rum & coke. The cane that grows a ...Read More »
Inventory: Hollywood
