90-95 points Wine Enthusiast: "Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly honeyed; the midpalate is stately, medium-bodied and tastes of tar, tobacco, old oak and molasses. Aftertaste is long, bittersweet, brandy-like and tastes of dark caramel. *Superb, Highly Recommended*" (06/2006) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the ...Read More » 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

This rum from independent bottler Mezan was distilled at Guyana's famous Diamond distillery in 2005. Herbaceous with note of spice and citrus.

Inventory: Hollywood

From Ed Hamilton, who's been called the self-appointed Minister of Rum.

Inventory: Hollywood San Francisco

A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a hefty punch, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.

Inventory: Hollywood Redwood City San Francisco