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Bid on this bottle of 1978 Henri Jayer Vosne-Romanée. Allen Meadows - Burghound: "Remarkably, the color is still quite dark with only marginal bricking and the nose took a solid 20 minutes before it really began to open and evolve, leading to rich, complex and quite long flavors of excellent depth and length for a villages level wine. " (09/1995)
Starting Bid: $3,600.00

Bid on this 4-bottle lot of 2012 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend ((96-98RP), 97JS, 95WS). Robert Parker's Wine Advocate: "The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a sensational blend of 64% Cabernet Sauvignon, 20% Cabernet Franc, 11% Merlot and 5% Petit Verdot. A prodigious effort, it rivals some of the fabulous past vintages such as 1997, 2001, 2002 and 2007. The inky/purple-colored 2012 boasts classic notes of crème de cassis, roasted coffee, vanilla bean, cedar, forest floor and blueberries. Full-bodied and complex with sweet tannin as well as hints of charcoal and camphor, this opulent, multi-leveled, Bordeaux-styled 2012 can be drunk now or cellared for 25-30+ years. (RP)" (12/2014)

Bid on this 6-bottle lot of 2015 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir (94VN, 92JG, 92RP). Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017)

Bid on this 4-bottle lot of 2012 Midsummer Cellars "Cañon Creek" Napa Valley Cabernet Sauvignon (90WE). Wine Enthusiast: " *Cellar Selection* Smooth and tangy in dark plum and cassis, this vineyard-designate leans toward the savory side of the variety, yeasty and tasting of tobacco and tar. It finishes with a swirl of mocha. " (12/2015)
Starting Bid: $160.00

Bid on this magnum of 2012 Maybach Family "Materium" Oakville Cabernet Sauvignon (1.5L) (OWC - 98RP, (93-95ST), 95WS, 94JS) in original wood. Robert Parker's Wine Advocate: "From the red soils near Dalla Valle in the eastern part of the Oakville Corridor, the 2012 Cabernet Sauvignon Materium is a killer wine. It possesses a striking, intense, rocky minerality, an opaque purple color, and deep, beautiful aromas of camphor, spring flowers, blueberries and black raspberry fruit. There is a cool climate character (even though this is not a cool climate viticultural area) as well as superb richness, a full-bodied mouthfeel, great delineation and a mindboggling finish that lasts nearly a full minute. This outrageous Cabernet Sauvignon can be drunk now and over the next 25 years. (RP)" (10/2014)

Bid on this 2-bottle lot of 2016 Domaine Berthaut-Gerbet Vosne Romanée 1er Cru "Petits Monts (94VN, (91-93BH), (91-93RP)). Vinous: "The 2016 Vosne-Romanée Les Petits Monts 1er Cru has a very sensual and creamy bouquet with luscious red cherry and wild strawberry fruit, flirting with jamminess but thankfully avoiding that. The palate is medium-bodied with supple tannin. This is well balanced and more harmonious than its peers, with a fine bead of acidity and a fine-boned finish. This should age with grace and panache and seems like it is putting some distance between itself and Amélie Berthaut’s Les Suchots. Tasted blind at the 2016 Burgfest tasting. (NM)" (10/2019)

Bid on this 3-bottle lot of 2015-2016 Kistler "Hudson Vineyard" Carneros Chardonnay Vertical, including 1-bottle of 2015 Kistler "Hudson Vineyard" Carneros Chardonnay (95CG, 95WE, 94RP, 93VN, 92WS) and 2-bottles of 2016 Kistler "Hudson Vineyard" Carneros Chardonnay (95VN, 94JD, 94RP). Of the 2015 Kistler "Hudson Vineyard" Carneros Chardonnay,Wine Enthusiast writes: "From one of the older blocks of the famous vineyard, once looked after by this winemaker, this wine is beautifully golden in color with a reduced, salty nose of caramelized pretzel. Robustly built, it shows fleshy, lush layers of honey and tropical richness. (VB)" (07/2018)

Bid on this 8-half-bottle lot of 1996 Rieussec, Sauternes (375ml) (90ST). Stephen Tanzer's International Wine Cellar: "Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture but is not yet displaying its personality. Finishes with some youthful harshness." (07/1999)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1990 & 2001 Lafaurie-Peyraguey, Sauternes Half-Bottle Tasting Lot, including 1-bottle of 1990 Lafaurie-Peyraguey, Sauternes (375ml) (93JS, 93ST, 92JG, 92RP) and 1-bottle of 2001 Lafaurie-Peyraguey, Sauternes (375ml) (96JS, 95WS, 93ST, 92RP). Of the 2001 Lafaurie-Peyraguey, Sauternes (375ml),James Suckling writes: "Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold." (02/2014)

Bid on this bottle of 2003 Cayuse "En Chamberlin Vineyard" Walla Walla Valley Syrah (94WS, 92RP, 92ST). Wine Spectator: "Plush and dense with exotic spice and stone overtones to the plum and cherry flavors, a mouthfilling red that coats the palate with soft, silky tannins and then drenches it with flavor. The finish sails on and on. *Highly Recommended* (HS)" (06/2006)

Bid on this 3-bottle lot of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this 3-bottle lot of 2017 Purlieu "Beckstoffer George III Vineyard" Rutherford Cabernet Sauvignon. Lisa Perrotti-Brown in the Wine Advocate: "'With Purlieu, I’m trying to bring something that is of Napa Valley standard, while making it a little more modern,' winemaker Julien Fayard told me as I sat to taste his 2017s. Having been blown away by his 2016s and 2015s for this label, I was very keen to see how he performed given all the challenges of 2017. “In 2017 at least 30-40% of the wines were culled due to smoke taint,” he informed me. While it was clear that, like the rest of the valley, Fayard was thrown a curve ball in 2017, in the end I think he managed it admirably." (10/2019)
Starting Bid: $345.00

Bid on this 2-bottle lot of 2014 Kistler "Cuvée Cathleen" Sonoma Valley Chardonnay (99RP, 96VN). Robert Parker's Wine Advocate: "The Cuvée Cathleen Chardonnay comes from a rockier block of the Kistler Vineyard, possessing a lot of broken shale and planted predominately to Wente clone selection with a bit of Mount Eden clone. This wine is a 20-barrel cuvée selection from the best of that block. The 2014 Chardonnay Cuvée Cathleen has a youthfully subdued nose of pebbles and wet slate over a core of grapefruit, peach blossoms and mandarin peel, plus the faintest hint of fresh herbs. Medium to full-bodied, the palate is restrained at this early stage, offering tightly wound citrus and mineral notes off-set by refreshing acidity. It finishes long and multi-layered. It is tempting to drink now, but I’d give it 2-3 years for that real 'wow' experience and drink it over the next decade or more. (LPB)" (02/2017)
Starting Bid: $230.00

Bid on this 2-bottle lot of 1996 Opus One Napa Valley Bordeaux Blend (94RP, 93DC, 92ST, 90VN). Robert Parker's Wine Advocate: "This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. (RP)" (01/2000)

Bid on this 2-bottle lot of 1967 Ausone, St-Emilion (90VN). Vinous: "The 1967 Ausone was one of the pleasant surprises of the tasting although that was not totally unexpected because the wines proved much better on the Right Bank than the Left Bank this year. It has a fascinating, well defined bouquet with blackberry, leather and camphor, touches of black truffle emerging with time. You have to commend the vigour here after more than half a century. The palate is medium-bodied with fine tannin and impressive density. Fresh and lively, yet unapologetically 'old school,' it displays fine length with a savoury, meaty, desiccated orange peel finish that completes a very decent 1967 Saint-Émilion. Tasted at the Ausone vertical in London. (NM)" (03/2018)
Starting Bid: $430.00

Bid on this 6-bottle lot of 2013 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (OWC - 99JS, 98JD, 98RP, 98WE, 97VN, 94WS) in original wood. James Suckling: "Wonderful floral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but always showing the brightness and beauty of fruit. Winemakers say this reminds them of the 1978, their first year. It certainly has the structure — "those tannins" as they put it. Finish is so impressive with tar, iron and spices. " (01/2018)

Bid on this 2-bottle lot of 2007 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Vaucrains" ((91-93BH), (91-93VN), 90RP). Vinous: "Good dark red. Wilder on the nose than the Saint-Georges, offering black cherry, dark chocolate, smoke and a whiff of game. Wonderfully sweet in the mouth but youthfully closed, with a medicinal menthol note supporting the impression of power. Can't quite match the Saint-Georges today for complexity or personality, but this is also very convincing on the back end. And this too calls for six or seven years of cellaring. (ST)" (03/2009)

Bid on this 3-bottle lot of 2013 Fairchild Estate "Sigaro Vineyard" St. Helena Cabernet Sauvignon (OWC - 96RP, 94VN) in original wood. Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Sigaro is 100% Cabernet Sauvignon aged in 100% new French oak for 20 months prior to being bottled. This is a beautiful wine, like so many 2013s, with an inky purple color, restrained, but intense and ripe notes of blackberry and cassis, along with licorice, graphite, and loamy, earthy undertones. The wine has fabulous concentration, beautiful purity, adequate acidity and a long, long finish. This is a terrific wine from a vineyard near the Melbury Vineyard of Bond Estates. (RP)" (10/2015)
Starting Bid: $360.00

Bid on this 6-bottle lot of 2016 Domaine Pichat "Les Grandes Places" Côte-Rôtie (93JD, 93RP). Robert Parker's Wine Advocate: "Fermented with the stems, the medium to full-bodied 2016 Cote Rotie Les Grandes Places reflects that to some extent in its complex aromas of bay leaf, mint, green olives and raspberries. Like the other 2016s from Pichat, it's firm and tannic, yet it seems to have the requisite concentration to age well. Drink 2022-2030. (JC)" (10/2018)

Bid on this 3-bottle lot of 2009 Bevan "Bab's Cuvée Showket Vineyard" Oakville Cabernet Sauvignon (93RP, 93WS). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Bab’s Cuvee Showket Vineyard shows quite a bit more freshness than the Julie’s Cuvee. Dark red fruit, mineral flowers and spices flow effortlessly from this focused, vibrant Cabernet Sauvignon. The intensity of the fruit flows through beautifully to the fleshy, expressive finish. Bab’s Cuvee is 100% Cabernet Sauvignon (clone 7) aged in 100% new French oak barrels, 60% Darnajou and 40% Taransaud, a different mix of coopers than Bevan uses for Julie’s Cuvee, which is also clone 7 Cabernet from Showket Vineyard. Anticipated maturity: 2014-2024. (AG)" (12/2011)
Starting Bid: $345.00

Bid on this bottle of 1995 Quilceda Creek Washington Cabernet Sauvignon (92RP, 90ST, 90WS). Robert Parker's Wine Advocate: "The dark ruby-colored 1995 Quilceda Creek contains 12% Merlot, a high figure for this Cabernet Sauvignon-dominated wine. It reveals an expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium-to-full-bodied, elegant and refined wine is intensely concentrated and flavorful... In its youth this silky-textured wine is quintessential Golitzen, polished, precise, focused, and gracefully exhibiting highly-defined sweet fruit. (PR)" (10/1998)

Bid on this 5-bottle lot of 1998 Leonetti Columbia Valley Cabernet Sauvignon (95WE, 93RP, 93WS, 91ST). Wine Enthusiast: "Here again the 1998 vintage shows its forward, fat, fruity, lip-smackingly luscious qualities right out in front. This is a meaty, oaky Cab, with firm, tongue-lashing tannins, plenty of red berry/cassis fruit and a power-packed profile from top to bottom. It’s delicious and strong, with coffee, bitter chocolate and licorice lining the extended finish. (PG)" (10/2001)

Bid on this 3-bottle lot of 2013 Memento Mori Napa Valley Cabernet Sauvignon (97RP, 95WS). Robert Parker's Wine Advocate: "Winemaker and proprietor Sam Kaplan is behind this absolutely brilliant 2013 Cabernet Sauvignon, which is a composite blend from three famous Napa vineyards B Weitz, Las Piedras, and Dr. Crane, the last two owned by the ubiquitous and omnipresent Andy Beckstoffer. A wine of great intensity, voluptuous, full-bodied texture, tremendous blueberry and blackberry fruit, with white flowers, charcoal embers and spice, the wine has superb texture, a multi-dimensional mouthfeel, and a finish that goes on for close to 50 seconds. The tannins are creamy and ripe, and the wine irresistible already. Drink it over the next 30 years. This is brilliant! (RP)" (12/2015)
Starting Bid: $510.00

Bid on this 3-bottle lot of 2009 Giuseppe Rinaldi "Brunate-Le Coste" Barolo (96VN, 94JS, 93RP, 93ST, 93WS, 92WE). Vinous: "Dark cherries, plums, cloves, violets, incense, orange rind and tobacco meld together in the 2009 Barolo Brunate-Le Coste. A massive, powerful Barolo, the 2009 boasts stunning depth, power and richness, all in a relatively open style for this estate. I imagine the 2009 will drink well relatively early for top-flight Barolo, but it has fabulous class and intensity. (AG)" (10/2013)

Bid on this bottle of 1989 Krug "Clos de Mesnil" Brut Blanc de Blancs Champagne (96RP, 94WS). Robert Parker's Wine Advocate: "The 1989 Clos du Mesnil, from a warmer year, makes for a fascinating contrast to the cool inward 1988. It is a bigger, fatter wine that caresses the palate with layers of expansive, generous fruit. Sweet scents of caramel, hazelnuts and honey add complexity to the fruit. Despite its burnished, textured fruit, the 1989 remains light on its feet and superbly well-balanced but it is at, or close to, peak. To put things in perspective, the 1989 was harvested at the beginning of September -- the 7th and 8th to be exact -- while the 1988 was harvested between September 30th and October 2nd. (AG)" (07/2011)
Starting Bid: $1,280.00

Bid on this 7-bottle lot of 2002 Leonetti Walla Walla Sangiovese. Wine Spectator: "Ripe, open-textured, offering black cherry and cedary spice flavors against firm, fine-textured tannins." (10/2004)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2013 Turley "Ueberroth" Paso Robles Zinfandel (95RP, 94VN, 94WS). Robert Parker's Wine Advocate: "Consistently spectacular in the capable, meticulous winemaking hands at Turley Cellars, the 2013 Zinfandel Ueberroth Vineyard comes from one of the oldest Zinfandel vineyards in California (planted in 1885). The ungrafted, head-trained vines from steep limestone slopes just down the road from Justin Smith’s Saxum Winery have produced a monster and a fascinating Zinfandel in 2013. Coming in at 15.8% alcohol, the wine displays deep black raspberry and black cherry fruit, hints of crushed rock, and fresh acidity that is no doubt attributable to the pH of the limestone soils. The wine, in spite of its relatively lofty alcohol, comes across as remarkably elegant, concentrated, and stunningly proportioned. This full-bodied tour de force in Zinfandel winemaking should drink well for a decade or more. (RP)" (04/2015)

Bid on this bottle of 2006 Dunn Howell Mountain Cabernet Sauvignon (95RP, 92ST). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Howell Mountain is big, dark and juicy. There is an element of wildness that runs through the wine. Graphite, licorice, tar and smoke are just some of the nuances that add complexity. The 2006 boasts superb purity from start to finish. Elements of fleshiness give the impression the 2006 might drink well relatively early, until the massive tannins set in. Floral notes add freshness on the finish. This is another fabulous wine from Randy Dunn. (AG)" (12/2011)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1996 Louis Latour Puligny Montrachet 1er Cru "Les Truffières". As one may expect, this name of this vineyard originates from it being a former truffle bed. It is situated high on the slope of Puligny Montrachet near the town of Blagny. Decanter reported the 1996 vintage produced wines of "excellent" quality "that combine purity of flavour with great ripeness and firm acidity."
Starting Bid: $105.00

Bid on this 3-bottle lot of 2000 Cos d'Estournel, St-Estèphe (97RP, 94VN, 94W&S, 94WE, 93JS). Robert Parker's Wine Advocate: "Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. (LPB)" (11/2018)

Bid on this 2-bottle lot of 2015 Realm "Falstaff" Napa Valley Bordeaux Blend (97JD, 97JS, 97RP). Robert Parker's Wine Advocate: "Composed of 88% Cabernet Franc and 12% Merlot, the 2015 The Falstaff gives a deep garnet-purple color and compelling nose of crushed wild blueberries and blackberries plus fragrant earth and Indian spices nuances, with coaxing, lovely garrigue, dried roses, cigar box and crushed rock nuances. The palate is soft and sleek, with an elegant, medium to full body and very fine-grained tannins supporting the intense blue and black fruit flavors, layering in spice box, earth and bay leaf notions on the long finish. (LPB)" (10/2017)

Bid on this 2-bottle lot of 2017 Domaine Bruno Clavelier Vosne Romanee 1er Cru "Les Beaux Monts" Vieilles Vignes.
Starting Bid: $280.00

Bid on this 3-bottle lot of 1995 Castello di Neive "Santo Stefano" Barbaresco. Wine Spectator: "A solid Barbaresco, quite dark in color, with cassis, blackberry, plum and floral notes as well as spice and toasted oak accents. This medium-bodied, intense package leaves a trail of flavors on the lingering, tannic finish. (PM)" (10/1998)
Starting Bid: $300.00

Bid on this 5-bottle lot of 1997 Baumard Coteaux du Layon "Cuvée du Paon" (91RP). Robert Parker's Wine Advocate: "The bergamot and red fruit-scented 1997 Coteaux du Layon Cuvee le Paon exhibits a broad, sweet character filled with Cynar (an Italian artichoke liqueur), apricots, candied lemons, and tangy limes. It is beautifully rendered, lush, velvety, and flavorful. (PR)" (08/1999)
Starting Bid: $250.00

Bid on this 6-bottle lot of 1997 Suduiraut, Sauternes (92JG, 92ST, 90WS). John Gilman: "The 1997 Suduiraut has reached a really lovely plateau in its evolution and is drinking splendidly at age nineteen. The bouquet is deep, pure and shows lovely secondary layers of complexity in its mélange of honey, fresh apricot, oranges, crème brulée, soil tones and a gentle framing of buttery oak. With air distinctive notes of clove and marmalade blossomed as well on the nose. On the palate the wine is full-bodied, deep and focused, with a fine core of fruit, lovely, zesty acidity and impressive length and grip on the à point finish. Just a lovely, classic vintage of Suduiraut that is just reaching its apogee, but which will continue to drink splendidly for at least a couple of decades. " (01/2018)

Bid on this bottle of 2000 Lafite Rothschild, Pauillac (100JS, 99WE, 98RP, 98VN, 98WS, 96ST, 95W&S). James Suckling: "The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. " (02/2011)

Bid on this 2-bottle lot of 2009 & 2011 Napa Valley Red Tasting Lot, including 1-bottle of 2009 Patel Napa Valley Red Wine (92VN) and 1-bottle of 2011 Lancaster Estate Alexander Valley Cabernet Sauvignon. Of the 2009 Patel Napa Valley Red Wine,Vinous writes: "The 2009 Red Wine is quite a bit different from the 2010 in that it has a much higher percentage of Cabernet Sauvignon, less Malbec and no Petit Verdot. Grilled herbs, smoke, tobacco and incense lead to an expressive core of fruit as this heady, sensual wine opens up in the glass. The 2009 is a bit more structured and less overly fruit driven than the 2010. It, too, could use another few years in bottle. I really like the way the wine comes together beautifully in the glass. The blend is 70% Merlot, 24% Cabernet Sauvignon and 6% Malbec. (AG)" (12/2012)
Starting Bid: $75.00

Bid on this 2-bottle lot of 2011 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97RP, 94ST, 94VN, 92WS). Robert Parker's Wine Advocate: "Kicking off the 2011s and about as seductive and sexy as they come in the vintage, the 2011 Paderewski Vineyard is an eclectic blend of 34% Zinfandel, 31% Mourvedre, 16% Tempranillo, 10% Syrah and 9% Petite Sirah that comes from a warmer terroir of chalky, calcareous soils. Full-bodied, seamless and perfectly balanced, it offers brilliant aromas and flavors of black raspberry, rose petal, bramble and violets that are to die for. A big wine to be sure, yet it stays remarkably elegant, poised and fresh on the palate, with no hard edges and an approachable, utterly impossible-to-resist profile that keeps you pouring another glass. Enjoy this gorgeous wine anytime over the coming 10-12 years. (JD)" (08/2014)

Bid on this 2-bottle lot of 2013 Kistler "Hyde Vineyard" Carneros Chardonnay (95RP, 93VN, 93WS). Robert Parker's Wine Advocate: "The 2013 Chardonnay Hyde Vineyard has fabulous fruit concentration, great acidity, discreet use of oak as well as notes of white peach and honeysuckle, currants and a touch of quince. Drink it over the next 4-6 years. The single-vineyard wines all represent much smaller quantities of wine. There have been several noticeable changes in the Kistler wines over the last few years, as they are certainly picking the Pinot Noir at an earlier date and going for less extraction, more fragrance and delicacy. The Chardonnays are still powerful wines but they have backed off the new oak to about 40%. (RP)" (03/2016)

Bid on this 6-bottle lot of 2015 Domaine Michel Niellon 1er Cru Chassagne Montrachet "La Maltroie" (93WS, 91DC, 90BH). Wine Spectator: "A ripe style, verging on exotic, offering apricot, peach and oak spice flavors. This is immediately appealing, yet features lively acidity driving the finish. Best from 2019 through 2027." (02/2018)

Bid on this 6-bottle lot of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (OWC - (97-98JS), 97WE, 96WS, 95CG, 94RP, 93VN) in original wood. James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree." (02/2011)

Bid on this magnum of 2014 Domaine Arnaud Ente Meursault (1.5L) (91JG, 91VN). Vinous: "(aged in two-year-old foudres and a single new barrel, which Ente referred to as "insignificant"): Complex scents of lemon, orange oil, nutmeg and mace, plus a hint of leesy hazelnut; a real essence of fresh village Meursault. Wonderfully suave and alive on the palate, with peach and orange flavors given a piercing quality by an element of dusty stone. Finishes bracing and long, with lovely salinity. (Ente's 2014 Bourgogne Chardonnay, while not as squeaky-clean as the 2015 version, delivers a tactile texture and lovely energy and lift to its flavors of lemon, lime and toasted-bread leesiness. It's an exceptional Bourgogne Blanc.) (ST)" (09/2016)
Starting Bid: $730.00

Bid on this 5-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $200.00

Bid on this bottle of 1995 Azienda Agricola Valentini Montepulciano d'Abruzzo. Valentini is an historic estate in Abruzzo, and is widely regarded as one of the greatest producers in all of Italy. Above all, it is known for its white wine made from the Trebbiano grape, but its Montepulciano d'Abruzzo is one of Italy's most expensive wines. The Valentini family, originally hailing from Spain, has been in Abruzzo for centuries, but had little to do with winemaking until 1950, when Eduardo Valentini took a more active role in the business and became known in the region as "The Lord of the Vines". On his death in 2006, his son Francesco took over, and continued the estate's traditionalist approach to both winemaking and marketing. Valentini makes just three wines – a white Trebbiano d'Abruzzo, a red Montepulciano, and a Cerasuolo rosé, all of which are made in small quantities and are highly collectable.
Starting Bid: $225.00

Bid on this 2-bottle lot of 2014 Peter Michael "Cuvée Indigène" Knights Valley Chardonnay (98RP, 94VN, 92WS). Robert Parker's Wine Advocate: "The 2014 Chardonnay Cuvée Indigène shows more orange marmalade and caramelized citrus along with plenty of butter, honeysuckle and leesy, almost hazelnut notes. (RP)" (10/2016)

Bid on this bottle of 1991 Diamond Creek "Red Rock Terrace MicroClimate 3" Napa Valley Cabernet Sauvignon (94WS). Wine Spectator: " *Cellar Selection* Spicy, peppery, bursting with currant and jammy blackberry fruit, marvelously dense and deep, flashing all sorts of nuances to make it interesting, all of it centered around the concentrated fruit. Muscular enough to want until 2000-2005 to settle down. 50 cases made." (11/1993)
Starting Bid: $210.00

Bid on this 6-bottle lot of 2007 Harlan Estate Napa Valley Bordeaux Blend (OWC - 100RP, 98VN, 97JS, 97ST, 96WS) in original wood. Robert Parker's Wine Advocate: "The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30. Like the offerings from its sister estate, Bond, these Harlan Estate offerings are uncompromisingly brilliant examples of Napa viticulture and winemaking

Bid on this 2-bottle lot of 2011 Seven Stones Napa Valley Cabernet Sauvignon (95VN, 91RP). Vinous: "A beautifully perfumed, expressive wine, 2011 is drop-dead gorgeous. This is an unusually deep, seamless wine for the year. Mocha, tobacco, espresso and licorice wrap around a core of intense fruit in a textured wine loaded with class. The 2011 shows just how well certain hillside sites fared in 2011. Winemaker Aaron Pott used 15% Cabernet Franc in the blend, and the signature savory-floral Franc aromatics are really popping today. (AG) 95+" (11/2013)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2013 Kosta Browne Russian River Valley Pinot Noir (93RP, 92VN, 92WS). Robert Parker's Wine Advocate: "Much more upfront and ready to go than the Santa Lucia Highlands releases, the deep ruby colored 2013 Pinot Noir Russian River Valley offers tons of juicy berry fruits, spice, underbrush and floral characteristics in its medium to full-bodied, supple, voluptuous personality. (JD)" (10/2015)

Bid on this 3-bottle lot of 2007 Maybach "Materium" Oakville Cabernet Sauvignon (99RP, 98WS, 94ST). Robert Parker's Wine Advocate: "The prodigious 2007 Materium exhibits an even more opaque purple color, and ratchets up the level of intensity and aromatic complexity. Blackberry, black raspberry, blueberry, and cassis aromas intermixed with notes of crushed rocks, spring flowers, and toasty new oak are found in this beauty. Outstanding intensity along with full-bodied power and beautifully integrated acids, tannins, alcohol, and wood suggest this 2007 should hit its peak in 5-7 years, and evolve for three decades or more. (RP)" (12/2009)