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Amass is a line of Botanic Spirits led by Master Distiller Morgan McLachlan. Their Botanic Vodka is distilled at the exceptional Copenhagen Distillery. They've partnered to create a completely unique vodka unlike any other. Distilled on a traditional Aquavit still, botanicals are infused into the spirit prior to distillation. It's not a traditional flavored vodka as infusions are incredibly restrained and subtle, but you can't miss the complex accents which highlight the incredible quality of the wheat based distillate. Expect marigolds and chamomile flo...
Price: $39.99

The Danish classic is making a comeback with the craft cocktail set. Its fresh, tart cherry character is the perfect balance to add both sweetness and acidity to your cocktail. If you love cherries, this is the adulterant for you. You can also sip it chilled or throw it in a spritz without much issue.
Price: $29.99

From the producer: "‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – primarily berries from Young trees in Skælstrupmark orchard. The berries are fermented for three days, after which the pressed juice undergoes further fermentation in stainless steel vats. Under normal circumstances, we either bottle the wine directly from the vats 9-10 months later – or mature the wine in oak casks. However, 90% of ‘Late Bottled’ has been stored in steel vats for a period of 18 months prior to bottleing – hence the name – ...
Price: $29.99

From the producer: "Our reserve wine is even more complex than our standard range. The wine is produced from the Stevnsbær cherries which are left to ferment in open vats for a day after the harvest. The fermentation gives this wine a multitude of nuances. An amalgamation of several vintages, our reserve wine is matured in small, 225-litre, French wooden barrels for up to 30 months. The wine’s prolonged contact with the wood of the casks imparts subtle coffee and chocolate notes to it. The wine is partly fortified with our own cherry distillate which bri...
Price: $35.99

"Our Sur Lie is aged in French oak casks, between 225 and 450 litres in volume, and is the result of an amalgamation of 2-3 different vintages. The amalgamation of mature and young vintages lends this wine a further degree of complexity: the younger vintages provide fresh and subtle fruity notes, while the mature ones provide more complex tones. This really is a nuanced wine and one that is a perfect companion to plain chocolate, marinated berries, cakes and, not least, dessert dishes such as risalamande. Sur Lie benefits from a period of decanting befor...
Price: $31.99

Aalborg Taffel is nicknamed, "The Red Aalborg," in Denmark, but the name comes from founder Isidor Henius when it launched in 1846. It has become the quintessential Danish Akvavit "the city of schnapps," in 1931. Taffel is ideal for a toast--or, skål!
Price: $22.99

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