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The Danish classic is making a comeback with the craft cocktail set. Its fresh, tart cherry character is the perfect balance to add both sweetness and acidity to your cocktail. If you love cherries, this is the adulterant for you. You can also sip it chilled or throw it in a spritz without much issue.
Price: $29.99

From the producer: "‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – primarily berries from Young trees in Skælstrupmark orchard. The berries are fermented for three days, after which the pressed juice undergoes further fermentation in stainless steel vats. Under normal circumstances, we either bottle the wine directly from the vats 9-10 months later – or mature the wine in oak casks. However, 90% of ‘Late Bottled’ has been stored in steel vats for a period of 18 months prior to bottleing – hence the name – ...
Price: $29.99

The wonderful Amass brand is the world's first nomadic distiller. Their second product was distilled at the exceptional Copenhagen Distillery. They've partnered to create a completely unique vodka unlike any other. Distilled on a traditional Aquavit still, botanicals are infused into the spirit prior to distillation. It's not a traditional flavored vodka as infusions are incredibly restrained and subtle, but you can't miss the complex accents which highlight the incredible quality of the wheat based distillate. Expect marigolds and chamomile flowers fold...
Price: $39.99


From the producer: "Our reserve wine is even more complex than our standard range. The wine is produced from the Stevnsbær cherries which are left to ferment in open vats for a day after the harvest. The fermentation gives this wine a multitude of nuances. An amalgamation of several vintages, our reserve wine is matured in small, 225-litre, French wooden barrels for up to 30 months. The wine’s prolonged contact with the wood of the casks imparts subtle coffee and chocolate notes to it. The wine is partly fortified with our own cherry distillate which bri...
Price: $35.99

This dry sparkling apple wine from Denmark is made in the traditional method of Champagne! From the producer: "Based on tree varieties of apple: Elstar, Ingrid Marie and Jonagold. The juice is frozen directly after being pressed. When thawed, the juice is highly concentrated, with increased levels of acidity, sweetness and not least aroma. After the first fermentation, it is fermented again in Champagne bottles, riddled in Champagne racks and disgorged. The final product is dry and acidic, with strong tones of apple and a pleasant bitter aftertaste." Pai...
Price: $41.99

Charlene McGee is inspired by the Scandinavian culinary tradition. Juniper berries are smoked over their own wood, crushed, macerated in Koji fermented barley spirit with Belgian Saison yeast as is typical with Empirical. The macerated spirits is slow distilled at low temperatures on a vacuum still to preserve the fruity, vibrant integrity of the botanical and the smoky flavor profile. Finally it's matured in Oloroso casks imparting a faintly sweet hint of nutty wood. Expect fresh juniper, fruity blackberries, and resinous, fragrant sap and a soft, smok...
Price: $79.99

No Cabernet, no problem--this Danish winery, specializing in fruit wines, has come up with a wine that's redolent of blackcurrants because it's made from high-acidity Danish blackcurrants, fermented and then aged in used red wine barrel for two years, and sweetened with a touch of honey. Ideal for pairing with a dessert or cheese course; try cheesecake.
Price: $41.99

The black Danish Stevnsbær cherry is sadly in decline. The cherries contain twice as much sugar as sweet cherries, tons of deep cherry aroma, are incredibly acidic and have lots of tannins. This is a fortified wine, inspired by port. Lots of cherries – 3 kg. per litre of wine – are fermented. After 5 days, fermentation is stopped by adding Eau de Vie. The wine is sweetened to 100 g. per litre to counter the acidity. It is then left to mature in used red wine barrels for one year. Prunus Nigra is a powerful cherry explosion with lots of tannins. (Producer...
Price: $39.99

This unusual concoction might be the most unique offering stateside from the enigmatic Empirical Spirits. Fallen Pony brings together a quince tea spirit of double fermented barley koji, pilsner wash, quince, and Belgian Saison yeast. The fruit material is fermented into a quince tea kombucha, vacuum distilled and then used to rectify the final product to preserve it's aromatic purity. The final product is filled with fresh fruit aromatics, sweet marzipan flavors and vibrant acidity. Extremely easy to drink and love at 70 proof.
Price: $74.99

Now produced in Norway, Aalborg Taffel is among the offerings from this distillery which was founded in Aalborg, "the city of schnapps," in 1931. Taffel is ideal for a toast--or, skål!
Price: $22.99