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Mikkeller "Black O" Distilled Stout Oloroso Aged Spirit 375ml

From the producer: "The Mikkeller Spirits Black series is the sine qua non of Mikkeller Spirits. Here the connection between Mikkeller and Mikkeller Spirits is established. With our skilled collaborators of Braunstein Distillery we decided to distill one of our flagship beers: the Mikkeller Black. This 17,5% ABV imperial stout showed great potential for distilling. It was easy to decide that this was it; this is why we want to enter the micro distilling world. A great beer turned into a great spirit. Using a copper still we distill one small batch at a t ...Read More » 


Inventory: Redwood City San Francisco

Price: $44.99 Add To Cart

Frederiksdal Kirsebaervin "Vin af Kirsebaer: Solera" Cherry Wine, Denmark (500ml)

"This is our premier wine and one that is inspired by the finest traditions of sherry making. In simple terms, the Solera System means that, every year, a small portion of a wine is drawn from a row of barrels which is then replenished with young wine. The young wine quickly takes on the characteristics of the older wine (this is not unlike using a sourdough starter to make bread). On the whole, this process produces wine with an increasing complexity as the years pass. The Solera is the sum of our history in a bottle. The Solera System (the barrels used ...Read More » 


Inventory: San Francisco

Price: $119.99 Add To Cart

Frederiksdal Kirsebaervin "Sparkling" Sparkling Cherry & Pear Wine, Denmark (750ml)

Producer's notes: "Our new sparkling wine fermented on cherries and pear. The early crispy Stevnsbær cherry is the ideal blend partner for the local pear Lucas variety to go into a cuvée with both lingering freshness and smooth wine character. The basic blend – called 'Cuvée' – ferments stepwise, according to the fruit specific optimum picking time on its own yeast from the orchard. The 'Cuvée' is a blend of 60% Stevnsbær cherry and 40% Lucas pear. After natural clarification by gravity the wine goes into the process of the second fermentation to create ...Read More » 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart

Cold Hand Winery "Malus X - Feminam" Ice Cider / Eau de Vie Aged in Wine Casks, Denmark (500ml)

Feminam is a dessert wine that combines the most extreme flavours of the humble apple, heat from the roasted Eau de Vie and sweetness from the frozen apple pulp. Aroma and Elstar apples are pressed when at the peak of ripeness. The freshly-pressed pulp is then deep-frozen in a freezer room. When thawed, the thick, syrupy juice contains three times as much sugar, acid and aroma as before it was frozen. The syrup is then blended with Eau de Vie. Feminam has an alcohol content of 19% and is matured for 8 months in used 220 litre white wine barrels. The alco ...Read More » 


Inventory: San Francisco

Price: $49.99 Add To Cart

Evil Twin Brewing "Cranberry Saus Baus" IPA, Denmark (16oz Cans)

IPA brewed with oat and lactose with vanilla and cranberry puree added.


Inventory: Redwood City

Price: $5.49 Add To Cart


Frederiksdal Kirsebaervin "Vin af Kirsebaer: Late Bottled" Cherry Wine, Denmark (500ml)

From the producer: "‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – primarily berries from Young trees in Skælstrupmark orchard. The berries are fermented for three days, after which the pressed juice undergoes further fermentation in stainless steel vats. Under normal circumstances, we either bottle the wine directly from the vats 9-10 months later – or mature the wine in oak casks. However, 90% of ‘Late Bottled’ has been stored in steel vats for a period of 18 months prior to bottleing – hence the name – ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart

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