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2002 Disznókö Tokaji Aszú 6 Puttonyos (500ml)
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95 points Wine Enthusiast: "Sensuous aromas of honeycomb, canned peache and apricot drives the nose. It's full bodied, with flavors of honey and grilled pineapple, and balanced by bright acidity. (JJ)" (12/2014) 94 points Wine Spectator: "More than a decade old, this mature Tokaji evokes apple tart, quince paste, brown spices and clove, with a hint of orange peel. Elegant and racy, with a long, dried fruit?infused aftertaste. (BS)" (11/2014) 94 points Wine & Spirits: "Creamy and succulent, this 2002 from AXA Millésime’s Hungarian estate shows Tokaji ...


Importer's notes: "'Birtok' roughly translates to 'domain' and allows various vineyards to be blended together. For Samuel Tinon, this means pulling from the famed Határi vineyard near the village of Olaszliszka and off of the dense loess slopes of Mt. Tokaj above the village of Tokaj. Blending these two sites yields an intensely unique Furmint. The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling an...
Price: $21.99


Olaszlizska is the largest village along the Bodrog River between Tokaj and Sárospatak. 100% Hárslevelu from volcanic base (Tuffa, obsidian) and clay soils.
Price: $22.99

Made from grapes harvested from an organically-farmed vineyard. Olaszrizling is the Hungarian name for Welschriesling, a variety that is unrelated to Rhine Riesling. This grape, when vinified properly, can create a wine that is mineral, salty, and full of stone fruit flavors.
Price: $17.99

92 points Vinous: "Actually, the 2017 Meinklang Harslevelü Somiò proved an even better match with these two courses, the harmonious acid lift of both wine and food being heightened by this very successful pairing. The Harslevelü became deeper and fruitier when tasted along with the lobster (by itself, the wine was a touch too steely and austere). (ID)" (05/2019) K&L Notes: *Orange Wine, Natural Wine, Biodynamic*

From Juice Imports: "This wine is made from parcels all around the ancient town of Sopron on the Austrian border. The vines are all well over thirty years old and are planted on a variety of soils including schist, loam, limestone and loess. The grapes are fermented in open top wooden vats with 5% remaining whole-clusters. It then ages in old neutral barrels on lees without stirring."
Price: $24.99

1993 Château Pajzos Tokaji Esszencia (500ml)
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99 points Wine Spectator: "One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. *Top 100 Wines of 1998, #3* (PM)" (12/1997) K&L Notes: "The most luxurious Tokay of all is made only from the juice that aszù berries naturally exude as they are w...
Price: $399.99

*Orange Wine, Natural Wine, Biodynamic*
Price: $34.99

2013 The Royal Tokaji Wine Co. "Red Label" Aszú 5 Puttonyos Tokaj Hungary (500ml)
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96 points Wine Enthusiast: "Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity. *Editors’ Choice* (JJ)" (12/2017) 93 points Wine & Spirits: "No tasting note given." (12/2018)

Neal Martin of eRobertParker.com writes: "I must confess that the winery was larger than I had presupposed. Perhaps I have been so bewitched by their aszu wines that I had not paid enough attention to the success of their entry-level dry Furmints. One only needs to look at their advertising campaign or even their permanent booth stationed in Budapest Airport to understand why Royal Tokaji Company is not just for connoisseurs seeking single-vineyard wines, but also caters to those making their first foray into the region’s wines. Of the estate’s 107 hecta...
Price: $79.99



Importer's notes: "In contrast to the Origo blend, Stéphanie never blends anything with Lónyai. This is a stand alone site. Tarcal is usually defined largely by loess soils, but it is of course more complicated than that. There is also chalk, dacite, and perlite that make vineyards like Lónyai susceptible to erosion but not as water retentive as clay. The acids here are sour and need aging, but once they balance out, it’s one of the most elegant and intense Hárslevelus in the region. Built to age, ideally we drink this 3-5 years after vintage."
Price: $24.99

Bid on this 500 ml-bottle lot of 1993 Pajzos Tokaji Esszencia (500ml) (99WS). Wine Spectator: "One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. *No. 3 Top 100 Wines of 1998* (PM)" (12/1997)
Starting Bid: $295.00