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From the importer: "While both Eger and Szekszárd can both legally make Bikavér (Bulls Blood), the soil, climate and styles are dramatically different. Kékfrankos is the base of the blend and Kadarka adds the “paprika like” spice while the Bordeaux varieties are well suited to add weight, texture and aromatics. What sets Heimann apart from everybody is Sagrantino. Inspired by Umbrian wines, cuttings were brought back and they enjoy the loess and sunshine. A blend of old vine Kékfrankos, Kadarka, Cabernet Franc, Merlot and Sagrantino, the wine is a succes ...Read More »
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Szöke focuses on white wines made from the grapes of the Olaszrizling (Italian Riesling), Sylvaner, Hárslevelü (Linden-Leaf), Ottonel Muscatel, Tramini, Király Leányka, Chardonnay, Pinot Gris, and the oddly named Irsai Oliver. The Szöke family cultivates 50 hectares in the Cserepes and Peresi vineyards. From the importer: "Originally crossed in 1930, the parents of this native grape are Gewürztraminer and Muscat Ottonel. Not surprisingly, it's incredibly perfumed and floral. That said, it's not fat and weighty on the palate like Gewürztraminer can often ...Read More »
Inventory: Hollywood Redwood City San Francisco
From importer Blue Danube Wines:Today, only 20+ years after the reestablishment of private and family wineries Hungary is in the midst of a wine renaissance. Bodrog Bormuhely, or “Bodrog wine(bor) workshop” started by János Hajduz and Krisztián Farkas is emblematic of this new era. By maintaining tiny parcels of vineyards in historically great sites, they are making pure, modern, yet classically inspired dry wines. Knowing when to pick and where, avoiding Botrytis, and then fermenting with native yeasts in local oak barrel are the means to this end. Ou ...Read More »
Inventory: Hollywood Redwood City
Kékfrankos (a.k.a. Blaufrankisch and Lemberger) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, Bulgaria and Croatia. Tiny quantities are also grown in the United States. The common feature in Blaufrankisch wines from all of these places is a fruit-forward profile with aromas of spiced black cherries.
Inventory: Hollywood
1993 Château Pajzos Tokaji Esszencia (500ml)
Bid on this 2-500 ml-bottle lot of 1993 Château Pajzos Tokaji Esszencia (500ml) (99WS). Wine Spectator: "One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. *Top 100 Wines of 1998, #3* (PM)" (12/1997)
This lot contains the following items:
1993 Château Pajzos Tokaji Esszencia (500ml) (qty: 2)
End Date: Dec 23 2018 7:00PM PT
This dry wine clearly shows the virtue of the famous terroir of Tokaj and the indigenous grape varietal Furmint. A crisp minerality and the fruitiness of the grapes determine its essential character. A nice body and a long taste on the palate give the wine a lasting quality. Very versatile food wine. Pair this Furmint with fish and poultry, turkey, and of course many vegetarian dishes.
Inventory: Hollywood
100% Furmint made through a secondary bottle fermentation that spends 24-30 months on the lees before disgorgement.
Inventory: Hollywood
