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Your search returned 12 results
Szöke focuses on white wines made from the grapes of the Olaszrizling (Italian Riesling), Sylvaner, Hárslevelü (Linden-Leaf), Ottonel Muscatel, Tramini, Király Leányka, Chardonnay, Pinot Gris, and the oddly named Irsai Oliver. The Szöke family cultivates 50 hectares in the Cserepes and Peresi vineyards. From the importer: "Originally crossed in 1930, the parents of this native grape are Gewürztraminer and Muscat Ottonel. Not surprisingly, it's incredibly perfumed and floral. That said, it's not fat and weighty on the palate like Gewürztraminer can often ...
Inventory: Hollywood Redwood City
95 points Wine Enthusiast: "Sensuous aromas of honeycomb, canned peache and apricot drives the nose. It's full bodied, with flavors of honey and grilled pineapple, and balanced by bright acidity. (JJ)" (12/2014) 94 points Wine Spectator: "More than a decade old, this mature Tokaji evokes apple tart, quince paste, brown spices and clove, with a hint of orange peel. Elegant and racy, with a long, dried fruit?infused aftertaste. (BS)" (11/2014) 94 points Wine & Spirits: "Creamy and succulent, this 2002 from AXA Millésime’s Hungarian estate shows Tokaji ...
Inventory: Hollywood Redwood City San Francisco
Made from grapes harvested from an organically-farmed vineyard. Olaszrizling is the Hungarian name for Welschriesling, a variety that is unrelated to Rhine Riesling. This grape, when vinified properly, can create a wine that is mineral, salty, and full of stone fruit flavors.
Inventory: Hollywood
Olaszlizska is the largest village along the Bodrog River between Tokaj and Sárospatak. 100% Hárslevelu from volcanic base (Tuffa, obsidian) and clay soils.
Inventory: Hollywood Redwood City
Importer's notes: "'Birtok' roughly translates to 'domain' and allows various vineyards to be blended together. For Samuel Tinon, this means pulling from the famed Határi vineyard near the village of Olaszliszka and off of the dense loess slopes of Mt. Tokaj above the village of Tokaj. Blending these two sites yields an intensely unique Furmint. The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling an ...
Inventory: Redwood City
From Juice Imports: "This wine is made from parcels all around the ancient town of Sopron on the Austrian border. The vines are all well over thirty years old and are planted on a variety of soils including schist, loam, limestone and loess. The grapes are fermented in open top wooden vats with 5% remaining whole-clusters. It then ages in old neutral barrels on lees without stirring."
Inventory: Hollywood Redwood City San Francisco
From the importer: "While both Eger and Szekszárd can both legally make Bikavér (Bulls Blood), the soil, climate and styles are dramatically different. Kékfrankos is the base of the blend and Kadarka adds the “paprika like” spice while the Bordeaux varieties are well suited to add weight, texture and aromatics. What sets Heimann apart from everybody is Sagrantino. Inspired by Umbrian wines, cuttings were brought back and they enjoy the loess and sunshine. A blend of old vine Kékfrankos, Kadarka, Cabernet Franc, Merlot and Sagrantino, the wine is a succes ...
Inventory: Hollywood San Francisco
The methods and traditions of producing Aszú wines have changed little since the 17th century. Aszú berries are macerated with top-quality, fully fermented dry, white wines. Depending on the vintage, the resulting Aszú wines mature at different sweetness levels, although they generally stay within a range of four to six puttonyos (“puttonyos" are used as the measurement of sweetness of the final wine: on a scale of one to six, the more puttonyos, the sweeter, richer and rarer the Tokaji). Carefully pruned vines in first and second growth vineyards, handp ...
Inventory: Hollywood
Made by Roland Velich of Moric Blaufrankisch fame and Villa Tolnay on the volcanic soils of the Lake Balaton region. All native yeasts, low intervention winemaking.
Inventory: Redwood City San Francisco
96 points Wine Enthusiast: "Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity. *Editors’ Choice* (JJ)" (12/2017) 93 points Wine & Spirits: "No tasting note given." (12/2018)
Inventory: Hollywood Redwood City San Francisco
Importer's notes: "In contrast to the Origo blend, Stéphanie never blends anything with Lónyai. This is a stand alone site. Tarcal is usually defined largely by loess soils, but it is of course more complicated than that. There is also chalk, dacite, and perlite that make vineyards like Lónyai susceptible to erosion but not as water retentive as clay. The acids here are sour and need aging, but once they balance out, it’s one of the most elegant and intense Hárslevelus in the region. Built to age, ideally we drink this 3-5 years after vintage."
Inventory: Hollywood San Francisco
