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Your search returned 12 results
From the importer: "While both Eger and Szekszárd can both legally make Bikavér (Bulls Blood), the soil, climate and styles are dramatically different. Kékfrankos is the base of the blend and Kadarka adds the “paprika like” spice while the Bordeaux varieties are well suited to add weight, texture and aromatics. What sets Heimann apart from everybody is Sagrantino. Inspired by Umbrian wines, cuttings were brought back and they enjoy the loess and sunshine. A blend of old vine Kékfrankos, Kadarka, Cabernet Franc, Merlot and Sagrantino, the wine is a succes ...
Inventory: Hollywood Redwood City San Francisco
Szöke focuses on white wines made from the grapes of the Olaszrizling (Italian Riesling), Sylvaner, Hárslevelü (Linden-Leaf), Ottonel Muscatel, Tramini, Király Leányka, Chardonnay, Pinot Gris, and the oddly named Irsai Oliver. The Szöke family cultivates 50 hectares in the Cserepes and Peresi vineyards. From the importer: "Originally crossed in 1930, the parents of this native grape are Gewürztraminer and Muscat Ottonel. Not surprisingly, it's incredibly perfumed and floral. That said, it's not fat and weighty on the palate like Gewürztraminer can often ...
Inventory: Hollywood Redwood City San Francisco
From Juice Imports: "This wine is made from parcels all around the ancient town of Sopron on the Austrian border. The vines are all well over thirty years old and are planted on a variety of soils including schist, loam, limestone and loess. The grapes are fermented in open top wooden vats with 5% remaining whole-clusters. It then ages in old neutral barrels on lees without stirring."
Inventory: Hollywood Redwood City San Francisco
96 points Wine Enthusiast: "Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity. *Editors’ Choice* (JJ)" (12/2017) 93 points Wine & Spirits: "No tasting note given." (12/2018)
Inventory: Hollywood
93 points Wine & Spirits: "No tasting note given." (12/2018) Wine Spectator: "A lithe, light- to medium-bodied white, with the light fleshiness on the palate finely meshed with mouthwatering acidity and expressive flavors of Jonagold apple, white cherry, slivered almond and saline. Tangy. Drink now through 2021. (AN)" (11/2018) K&L Notes: Anthony Hwang was born in the Philippines and made his money as a businessman in New York, but it was his passion for wine that led him to buy the Királyudvar estate, a jewel in the Hungarian crown that used to supp ...
Inventory: Hollywood
1993 Château Pajzos Tokaji Esszencia (500ml)
Bid on this 500 ml-bottle of 1993 Château Pajzos Tokaji Esszencia (500ml) (99WS). Wine Spectator: "One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. *Top 100 Wines of 1998, #3* (PM)" (12/1997)
This lot contains the following items:
1993 Château Pajzos Tokaji Esszencia (500ml) (qty: 1)
End Date: Apr 23 2019 1:30PM PT
1999 Chateau Pajzos Esszencia Tokaji (375ml)
Bid on this 4-half-bottle lot of 1999 Chateau Pajzos Esszencia Tokaji (375ml) (100RP, 98WS). Robert Parker's Wine Advocate: "The 1999 Tokaji Esszencia was eked out without press over three weeks from aszu berries and aged for two years in Hungarian oak. Bottled in 375 and 500ml, it has a bouquet that rivets you to the spot: marmalade and dried quince, then nutmeg, beeswax and even a scent of hickory. It is very mercurial in the glass. Coming back, there is a touch of fresh rose petals and lavender. The palate is incredibly intense, and it is not the sweetness here that is striking, a modest 460 grams per liter, but the acidity -- 19.9 grams per liter. Therefore, it is incredibly fresh and vigorous, almost so that you do not notice that enormous amount of residual slipping down the throat and threatening to overload the senses. It takes some getting used to, but strangely, once inured to that acidity, then it becomes a much easier Esszencia to imbibe. Circa the year 2250, when Earth is
This lot contains the following items:
1999 Chateau Pajzos Esszencia Tokaji (375ml) (qty: 4)
End Date: Apr 27 2019 4:00PM PT
2000 Chateau Pajzos Esszencia Tokaji (375ml)
Bid on this 4-half-bottle lot of 2000 Chateau Pajzos Esszencia Tokaji (375ml) (98RP, 96WS). Robert Parker's Wine Advocate: "The 2000 Tokaji Esszencia is the third vintage to be released after the 1993 and 1999, the next in line being 2010. A total of 1,048-liters dripped out the bottom of the vat, delivering 528 grams per liter residual sugar and 10.9 grams per liter acidity (almost half that of the 1999). Bottled in June 2005, it has a more refined, conservative, orthodox bouquet than the outlier that is the 1999, but is no less engaging, with marmalade, quince and honeysuckle aromas that are very well-aligned. The palate is very harmonious, with unctuous, perfectly judged acidity, extremely pure with a sensual texture: in its notes of quince, honey, marmalade, apricot jam and just a touch of truffle. Very elegant and seductive, broach this before getting your mind around the 1999! Drink now-2150+. (NM)" (12/2013)
This lot contains the following items:
2000 Chateau Pajzos Esszencia Tokaji (375ml) (qty: 4)
End Date: Apr 28 2019 5:30PM PT
1999 Királyudvar Tokaji Esszencia
Bid on this 2-500 ml-bottle lot of 1999 Királyudvar Tokaji Esszencia. Importer's notes: "Tony Hwang’s purchase of Kiràlyudvar resulted from a visit to Budapest that year, when he drank a Tokaji Aszú recommended by a sommelier. The wine, with its profound identity and razor-sharp balance, made such an impression that Tony drove more than 200 kilometers the next day to Tokaj, where he discovered Kiràlyudvar (pronounced Kee-RYE-oohd-var). Just a few months after his visit, Tony purchased this estate, which for centuries had supplied Imperial wine to the Hapsburgs. The famed Tokaj winemaker Ivan Szepsy became Tony’s partner, helping him rehabilitate the vineyards, while the château itself was rebuilt. Today, Tony is rekindling the legacy of this providential wine region. But he’s not stopping there, having recognized, that Tokaj’s historic grape varieties, with their viscous intensity and bright acidity, could produce world-class dry, demi-sec, and sparkling wines...Made solely from the fr
This lot contains the following items:
1999 Királyudvar Tokaji Esszencia (qty: 2)
End Date: Apr 25 2019 2:00PM PT
1993 Tokaji Aszu Eszencia, Kereskedohaz Rt. (500 mL)
Bid on this 500 ml-bottle of 1993 Tokaji Aszu Eszencia, Kereskedohaz Rt. (500 mL). Tokaji Kereskedohaz has changed its name to Grand Tokaji but the winery remains the largest and most important of the Tokaji-Hegyalja region and is owned by the Hungarian state. The winery is known for its expansive cellars that were converted from rock mines first dug 400 years ago. The winery pulls grapes from growers throughout the area, but also owns Hungary's iconic Szarvas Vineyard that was one of two to receive the highest classification in 1737.
This lot contains the following items:
1993 Tokaji Aszu Eszencia, Kereskedohaz Rt. (500 mL) (qty: 1)
End Date: Apr 24 2019 11:30AM PT
