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Giorgi Natenadze forages grapes in the volcanic soils of the Meskheti region located in the southwest of Georgia. The vines are growing wild and range from 200-400 years of age. The Red is a blend of one white and two red grape varieties - Meskhuri Sapere, Meskhuri kharistvala (Bull’s eye red), Tskhenis dzudzu tetri (Horse breast white) - aged all in Qvevri. A superbly unique and fascinating red that feels somewhere between a Cru Beaujolais and a Georgian Saperavi. Tremendous fun! *Natural Wine*
Price: $29.99

2016 Dakishvili "Amber Cuvee" Kakheti Georgia (Orange Wine)
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Rkatsiteli, Mtsvane and Kisi *Orange Wine*
Price: $29.99

Price: $24.99

Price: $19.99

2019 Baia's Wine Tsolikouri Imereti Republic of Georgia (Orange Wine)
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93 points Wine & Spirits: "Baia Abuladze started her winery in 2015, when she was just 22, working with the help of her mother, Tamriko Ghaladze, and her siblings Gvantsa and Giorgi. Today, they farm nearly four acres, the majority of it planted to tsolikouri, considered Imereti’s top variety. Baia vinified this wine in three 1,500-liter qvevris, including only 30 percent of the skins, and racking it into stainless-steel tanks after a month. The result combines the firm structure of qvevri wines with the clarity and delicacy of a white aged in stainless ...
Price: $24.99

Giorgi Natenadze forages grapes in the volcanic soils of the Meskheti region located in the southwest of Georgia. The vines are growing wild and range from 200-400 years of age. The White is a blend of 4 indigenous grapes - Akhaltsikhuri Tetri, Meskhuri Mtsvane, Chitiskvertskha Tetri (bird's egg white), Chitistvala Tetri (Bird's eye white) - all aged on skins for six months in Qvevri (clay pots). *Orange Wine, Natural Wine*
Price: $29.99

Winemaker Gogi Dakishvili is one of the great craftsmen of Georgian winemaking. His Kisi is a great counterpart to the classic Rkatsiteli. Kisi when aged as an amber/orange wine it has even more structure and power showing more tea like tannins. The Kisi is macerated for six months on the skins and seeds in Qvevri. *Natural Wine* *Orange Wine*
Price: $19.99

Archil's vineyards are made in small quantities (as he has not even a hectare of vines), and the wine is fermented and aged in amphorae vessels. This bottling is blended from one white and one red indigenous grape. *Natural Wine*
Price: $21.99

Winemaker Gogi Dakishvili is one of the great craftsmen of Georgian winemaking. His Kisi is a great counterpart to the classic Rkatsiteli. Kisi when aged as an amber/orange wine it has even more structure and power showing more tea like tannins. The Kisi is macerated for six months on the skins and seeds in Qvevri. *Natural Wine* *Orange Wine*
Price: $19.99

Winemaker Gogi Dakishvili is one of the great craftsmen of Georgian winemaking. His Rkatsiteli is one of the classic amber/orange wines macerated for six months on the skins in Qvevri. *Natural Wine* *Orange Wine*
Price: $17.99

Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years and references to Georgian wines can be found in the writings of Homer and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili, and Swedes Erik Andermo, Jakob Mörndal, and Henrik Callerstrand. They work to preserve and promote this ancient cultural legacy. All of Pheasant's...
Price: $17.99


Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

Full skin contact and aged on skins in Qvevri (amphora), this is a classic rendition of a wine from the region. *Orange Wine* *Natural Wine*
Price: $29.99

According to the importer: "Appellation controlled, red semi-sweet wine "Khvanchkara" is made from the Mujuretuli and Alexandrouli grape varieties grown in the district of Racha-Lechkhumi. Racha-Lechkhumi is located in western Georgia at the basins of the Rioni and Tskhenistskali rivers. The wine has a dark-ruby color, a well-developed varietal aroma and a velvety taste with a raspberry flavor. Pairs well with nuts, dried fruit, and other sweets."
Price: $19.99

According to the importer: "Appellation controlled, red semi-sweet wine "Khvanchkara" is made from the Mujuretuli and Alexandrouli grape varieties grown in the district of Racha-Lechkhumi. Racha-Lechkhumi is located in western Georgia at the basins of the Rioni and Tskhenistskali rivers. The wine has a dark-ruby color, a well-developed varietal aroma and a velvety taste with a raspberry flavor. Pairs well with nuts, dried fruit, and other sweets."
Price: $19.99

Price: $24.99

Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years and references to Georgian wines can be found in the writings of Homer and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili, and Swedes Erik Andermo, Jakob Mörndal, and Henrik Callerstrand. They work to preserve and promote this ancient cultural legacy. All of Pheasant's...
Price: $17.99

Baia Abuladze is the young, female winemaker and winery owner at the forefront of the a new wave of interest and popularity in the ancient, traditional wines of Georgia. Abuladze's wines are from organic and biodynamic vineyard that has been farmed by her family for generations. All grapes are cofermented and aged in qvevri with about 30% skin contact. An excellent introduction to the orange wine style. *Orange Wine* *Natural Wine*
Price: $29.99

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