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Your search returned 37 results

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2016 Errazuriz "Max - Reserva" Chardonnay Aconcagua Costa (Elsewhere $18) (Elsewhere $18)
Top Pick!
91 points James Suckling: "A tangy and delicious white with cooked apple, lemon rind and orange zest character. Medium body, bright finish. Very pretty wine. Always a vivid Chardonnay. " (05/2017) 91 points Wine & Spirits: "This Chardonnay is from the first vines Errázuriz planted in Manzanar, nine miles off the Pacific Coast. Now ten years old, they produced a wine with vivid white fruit flavors, spice notes and firm acidity that creates a vertical impression to the structure." (06/2017) 91 points Wine Spectator: "Minerally and rich-tasting, with fi...
Price: $12.99

94 points Decanter: "2017 was warm in the Central Valley, and to counteract it, the grapes for this were harvested earlier to obtain its delicate, fresh and vibrant fruity notes. Polished tannins envelop cherry flavours and herbal tones. (PT)" (09/2019) Jancis Robinson: "So much earthiness, almost mescal/tequila-esque with a wild berry and leathery note. Lots of coffee and spice, yet this is not a bruiser. An elegant and refined wine with textured and powdery tannins that are still resolving. Impressive, polished and with a long finish. (AC) 17/20" (02...
Price: $19.99

93 points James Suckling: "A wealth of fresh, ripe berries with a slew of rich dark chocolate on the nose, leading to a palate that has deeply fleshy and nicely nuanced, ripe red and dark berries in abundance. This is nicely cut indeed." (04/2019) 91 points Robert Parker's Wine Advocate: "Clos de Luz has a new Syrah, of which I tasted two very different vintages: the 2017 Azuda Syrah and the following year, the 2018. This 2017 was produced with grapes from a low-yielding year that was warm and dry, when the grapes achieved high ripeness. The vines are ...
Price: $19.99

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean. From the winery" Leyda Pinot Noir’s aromatic profile is a pure and honest reflection of the variety, displaying acidic red fruit aromas such as raspberry and cherry, along with herbal notes typical of the Leyda Valley. In the mouth it is very fresh and juicy with a vibrant acidity and sweet, round tannins."
Price: $14.99

90 points James Suckling: "This fresh, fragrant lime style has a super zesty palate that offers plenty of ripe passion-fruit and lime-juice flavors. Drink now. Screw cap." (02/2020)
Price: $12.99

91 points James Suckling: "Bold blackberries and attractive cedary-oak influence deliver all-round appeal here. The palate has a bold, juicy and succulent feel. Lots of energy at the finish. Drink now." (04/2019) 91 points Robert Parker's Wine Advocate: "91+ I was able to taste the 2017 Massal 1945 Cabernet Sauvignon next to the 2018 and compare these two vintages that had very different climate conditions. 2017 was warm and dry and saw one of the hottest summers ever, which resulted in a very early harvest and lower yields. The wine fermented in stain...
Price: $19.99

93 points Decanter: "Errazuriz is doing an outstanding job with Chardonnay and is now undoubtedly a leading name on the world stage. This is a style that wears its oak on its sleeve but in a stylish way, with toasted-nut and clotted-cream aromas leading into a complex but refreshing palate and an energetic, revitalising finish. (PR)" (02/2020) 91 points Robert Parker's Wine Advocate: "The first Chardonnay I tasted from Errázuriz, the 2017 Max Reserva Chardonnay has moderate alcohol and high acidity, produced in an austere, mineral and fresh style. It f...
Price: $12.99

91 points Robert Parker's Wine Advocate: "The 2017 Legado Chardonnay was produced with fruit from Limarí on stony volcanic soils with clay and limestone. The drought between 2013 and 2015 killed some vineyards and increased the salinity of the soils, which is reflected in the wines. And 2017 was a low-yielding year, even in young vineyards like this one planted in 2009. The juice from pressing the full clusters fermented in used oak barrels with indigenous yeasts, and only 10% of the volume underwent malolactic. It matured in barrels for 14 months. The w...
Price: $17.99

2016 Aquitania "Lazuli" Cabernet Sauvignon Maipo Valley
Top Pick!
93 points Vinous: "A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)" (03/2020) 91 points Wine Enthusiast: "Warm berry aromas are vaguely furry and obtuse, not exact or precis...
Price: $29.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99

2017 Arboleda Chardonnay Aconcagua Costa
Top Pick!
94 points Decanter: "Beautifully judged Chardonnay with real energy and focus. Excellent fruit quality and freshness allied to a well-integrated, praline and creamy-textured generosity. The oak is deftly integrated and the quality of both the vineyard site and winemaking expertise is evident." (03/2020) 93 points James Suckling: "This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish. Drink or hold. " (06/2018) 91 points Robert Parker's Wi...
Price: $17.99

91 points Robert Parker's Wine Advocate: "They managed to get some fruit from the Talinay vineyard to use in the 2018 Legado Pinot Noir, and the 2019 is 100% from that limestone-rich vineyard in Limarí. I had not tasted this wine since the 2015 vintage, and the wine feels quite different, with more freshness and a chalky sensation on the palate, moderate alcohol and balanced acidity. It matured in used barriques for 11 months, and the oak is virtually imperceptible. (LG)" (02/2020)
Price: $17.99

97 points Robert Parker's Wine Advocate: "The 2016 Vigno from Garage Wine Co. really blew me away! This always reminds me of the Truquilemu bottling, as the source is the same. This is elegant and floral in a way that very few Cariñena are. It has subtle minerality and an earthy touch, with a rare combination of elegance and rusticity. There is detail, filigree, texture and gobsmacking balance. Grab it if you like Cariñena, because it is among the finest in the world! It was bottled in December 2017. (LG)" (10/2018) K&L Notes: Derek Mossman began Garag...
Price: $37.99

94 points James Suckling: "This is a very recognizable cabernet with lots of fresh herbs, eucalyptus, garrigue, blackberry leaf, blackcurrant compote, cedar, tobacco and vanilla. Full body, juicy and round tannins and a round finish. Drink in 2023." (03/2019) 93 points Robert Parker's Wine Advocate: "The same as with other 2016s, the 2016 San Juan de Pirque Vineyard feels fresher than the 2015. That seems to be a pattern here. The 2015 has a more developed nose, but I like this very much; it's a little more austere. It shows great typicity and balance....
Price: $39.99

91 points James Suckling: "Aromas of violets, blueberries and cassis lead to a very plush palate that has intense, glossy tannins with vibrant blackcurrant flavors, holding tangy and fresh at the finish. Very pure. Drink or hold." (04/2020) K&L Notes: The Primero Bordeaux blend is comprised of 35% Cabernet Sauvignon, 23% Cabernet Franc, 17% Malbec, 11% Carmenere, 8% Merlot and 6% Petit Verdot. Axel wines have always been farmed sustainably. 16 months in new French and American oak with an additional 12 months in bottle. Winery tasting notes: "Violet in...
Price: $24.99

Winery notes:" Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. Its flavor is juicy, full, and concentrated, highlighting the softness in the mouth and the raspberry and plum tannins with a touch of tobacco. It has a long and lingering finish."
Price: $15.99

93 points James Suckling: "This is a high-toned and focused red with strawberry, lemon and cherry aromas and flavors. Medium to full body, vivid fruit and a long and flavorful finish." (04/2017) 90 points Robert Parker's Wine Advocate: "The first of two Pinot Noirs I tasted was the 2016 Ritual Pinot Noir, a red full of character. It had a mineral palate with very tasty flavors, sour cherries and spices, and varietal character. The oak was nicely integrated oak, and the wine was fresh, with fine tannins. (LG)" (10/2018) K&L Notes: Ritual Winery starte...
Price: $17.99

93 points James Suckling: "Aromas of tar, dried strawberries and some fresh herbs follow through a medium body, firm and silky tannins and a juicy finish. Drink now." (03/2018) 93 points Wine & Spirits: "The Kingstons farm vines on the clay and granite hills of Las Dichas, in southwestern Casablanca, close to the sea. That marine influence is clear in this pinot, with saline notes and shades of red fruits and flowers. The acidity is crunchy, the tannins firm and elegant. Easy to drink, this lasts on lively herbal notes and refreshing red fruit." (06/20...
Price: $23.99

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025." (04/2020) 95 points Ro...
Price: $119.99

93-94 points Robert Parker's Wine Advocate: "Sourced from dry-farmed vines planted in Guariligüe 33 years ago, the uncrushed grapes ferment in a carbonic maceration way in the terracotta amphorae for 15 days; the wine is kept in the amphorae through the winter and then is bottled unfiltered once malolactic fermentation has completed. This was not bottled in 2017, as the wine was strongly marked by the smoke from the fires that happened that year. The old amphorae seem to be more neutral after a few years, and the wines are not marked like they were in 20...
Price: $37.99

97 points Robert Parker's Wine Advocate: "The really grand and elegant 2016 Truquilemu Vineyard starts off quite shy and takes some time to open up in the glass. They used a little more stems for the fermentation (stems are added rather than using the full clusters), as they don't like carbonic maceration. This is characterful, floral, subtle and really elegant while keeping the varietal profile. The tannins are very fine grained, and the palate feels really balanced. This has to be the stuff wine dreams are made of! 5,230 bottles. (LG)" (10/2018) Janc...
Price: $37.99

95 points Robert Parker's Wine Advocate: "As with other wines where I had the chance to taste the 2015 and 2016 versions side by side, the 2016 Sauzal Vineyard is more elegant and has more finesse and a nice texture, and even if the tannins are there, the quality is amazing. 2016 was not an easy year; it was challenging, but they picked these grapes two days before the rain. It's very fresh, and analytically, it has a lot of acidity. This is just great. 1,901 bottles were filled in November 2017. It's lot #75. (LG)" (10/2018) K&L Notes: Derek Mossman i...
Price: $37.99

94 points James Suckling: "A spicy and deliciously fresh Cabernet Franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins." (03/2019) 92 points Robert Parker's Wine Advocate: "The pure Cabernet Franc 2017 Pirque Vineyard sticks out like a sore thumb when tasted next to the other wines from Maule with its minty and creamy Maipo Cabernet personality. It comes from a vineyard planted in the 1980s in Pirque at around 700 meters in altitude. Th...
Price: $37.99

93 points James Suckling: "A perfumed and pretty wine with medium body, firm and silky tannins. A blend of Carmenere, Syrah, Cabernet Franc and Petit Verdot." (05/2017) 90 points Robert Parker's Wine Advocate: "The red blend 2012 Lien was 44% Cabernet Franc, 40% Syrah, 10% Carménère and 6% Petit Verdot with 13.5% alcohol and aged in French oak barrels for two years. This is a good example of how they can keep the poise, balance and elegance (and moderate alcohol level) in a vintage like 2012. It has a mix of aromatic herbs, spices and ripe fruit that i...
Price: $29.99

93 points James Suckling: "There’s freshness and concentration here that really delivers a well proportioned and deeply juicy feel on the palate with a sleek, juicy, rich and smooth build to the fresh, long finish. A blend of cabernet sauvignon, syrah, carmenere, cabernet franc and petit verdot. Drink or hold." (04/2019) 91 points Decanter: "A lovely example of a red blend wine with a very expressive nose, berries, mint, eucalyptus and graphite. A cut above, with great purity on the finish. (Panel Tasting)" (01/2019) Jancis Robinson: "The New World i...
Price: $24.99

95 points Robert Parker's Wine Advocate: "The expressive and aromatic nose of the 2016 Bagual Vineyard makes me think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, it has elegance and balance. This is definitely fresher than the 2015 I tasted next to it. 2,586 bottles were filled in December 2017. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Ma...
Price: $37.99

93 points Robert Parker's Wine Advocate: "I was able to compare the 2015 Bagual Vineyard with the 2016, and the difference of character is notable. This 2015 is a lot more powerful and has a little more ripeness, while the 2016 is fresher and more aromatic. This seems to be aromatically dominated by Carignan, and the palate reveals some earthy rusticity I also often associate with the grape. However, 2015 seems to be a quite tannic year. Lot #66 was bottled into 1,588 bottles in November 2016. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some trul...
Price: $37.99


97-98 points James Suckling: "A white with a beautiful center palate of fresh apple, pie crust, cream and hints of lemon. Medium-to-full body, with a wonderful density and tension. Restrained power. Driven finish. Mineral and stone in the aftertaste. Drink or hold on release." (03/2018) 98 points Robert Parker's Wine Advocate: "The 2017 Aconcagua Costa 'Las Pizarras' Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco 'Pancho' Baettig is really push...
Price: $69.99

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished." (04/2020) 95 points Robert Parker's Wine Advocate: "The 2017 Clos Apalta is the 20th vintage of this wine that was produ...
Price: $719.99

95 points Robert Parker's Wine Advocate: "I love the 2016 The Ploughmen Carignan Field Blend, an elegant version of this field blend of Carignan, Garnacha and Mataró (Monastrell, they seem to use French, Spanish or American grape names interchangeably!) bottled exclusively for UK importers Bibendum. It has precision, elegance, balance and great freshness. It was bottled in November 2017. (LG)" (10/2018) K&L Notes: Derek Mossman began Garage Wine Company at a time when there were relatively few smaller, family owned wineries in Chile. He not only starte...
Price: $37.99

98 points Decanter: "Platinum Decanter world wine awards 2020 "68% Cabernet Sauvignon, 18% Carmenère, 14% Syrah Tasting notes: Beguiling nose of black fruit, leather, tobacco and oak spice. Stylish and complex palate with fine tannin and bags of spice and fruit. Mature and sophisticated finish of dried cherry and savoury notes."" (10/2020) 95 points James Suckling: "This is so aromatic with wonderful perfumes of flowers, spice, dark berries and hints of chocolate. Medium-to full-bodied and extremely polished with round tannins and a very fine finish. 5...
Price: $89.99

100 points James Suckling: "This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015." (04/2020) 98 points Robert Parker's Wine Advocate: "The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend...As I've seen in other wines from the very co...
Price: $124.99

91 points James Suckling: "A juicy and lightly jammy cabernet with hints of fresh herbs, following through to a full body, soft tannins and a flavorful finish. Drink now." (01/2019) 90 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon from Aconcagua is blended with 5% Cabernet Franc and 5% Syrah from vines planted in 1999 on alluvial soils. It fermented in stainless steel with selected yeasts and matured in French barriques (20% new) for one year. It felt a little closed and shy, with faint balsamic aromas and a core of blackberry frui...
Price: Hidden

98 points James Suckling: "This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc and 3% Petit Verdot." (04/2020) 96 points Robert Parker's Wine Advocate: "The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit...
Price: $799.99

98 points James Suckling: "This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste." (04/2020) 96 points Robert Parker's Wine Advocate: "The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenè...
Price: $134.99

Bid on this 11-bottle lot of 2015 Santa Carolina "Reserva de Familia" Cabernet Sauvignon Maipo Valley (91JS). James Suckling: "Tight and juicy with blackberry and bitter chocolate character. Medium body, tight tannins and a savory finish. " (05/2017)
Starting Bid: $83.00

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