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2018 Lapostolle "Cuveé Alexandre -  Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
95 points James Suckling: "The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish." (01/2021) K&L Notes: 92 points Tim Atkins: "There’s no new oak at all on this Cabernet Sauvignon-based blend with 15% Cabernet Franc and Carmenère, allowing the ripe, full-flavored plum and blackberry fruit to express itself. The tannins add structure, the acidity welcome freshness."
Price: $19.99

91 points James Suckling: "A tangy and delicious white with cooked apple, lemon rind and orange zest character. Medium body, bright finish. Very pretty wine. Always a vivid Chardonnay. " (05/2017) 91 points Wine & Spirits: "This Chardonnay is from the first vines Errázuriz planted in Manzanar, nine miles off the Pacific Coast. Now ten years old, they produced a wine with vivid white fruit flavors, spice notes and firm acidity that creates a vertical impression to the structure." (06/2017) 91 points Wine Spectator: "Minerally and rich-tasting, with fi...
Price: $12.99

93 points Decanter: "Errazuriz is doing an outstanding job with Chardonnay and is now undoubtedly a leading name on the world stage. This is a style that wears its oak on its sleeve but in a stylish way, with toasted-nut and clotted-cream aromas leading into a complex but refreshing palate and an energetic, revitalising finish. (PR)" (02/2020) 91 points Robert Parker's Wine Advocate: "The first Chardonnay I tasted from Errázuriz, the 2017 Max Reserva Chardonnay has moderate alcohol and high acidity, produced in an austere, mineral and fresh style. It f...
Price: $12.99


2016 Viña Quebrada de Macul "Domus Aurea" Cabernet Sauvignon Maipo Valley
Top Pick!
97 points Robert Parker's Wine Advocate: "2016 was one of the most unusual vintages in Chile in recent times, as it was much colder than usual and rained a lot. The 2016 Domus Aurea, one of the most classical among the Cabernets from Maipo, contains 10% Cabernet Franc and 5% Merlot that were harvested early-ish, before the big rains. After a cold soak that lasted around 12 days, the grapes started fermenting spontaneously in stainless steel. Part of the wine underwent malolactic in tanks and part in barrel. The élevage was in French oak barrels, 53% of t...
Price: $54.99

91 points Vinous: "A classic combination went into this Carménère from Colchagua, which boasts a rich structure and mouthfeel with ripe aromas. The point is that here the style is very well-executed. A reddish purple with a slight orange hue thanks to its 12-month aging process, it offers up pyrazine, ripe blackberries, black pepper and wood. In the mouth it is fleshy, rich and warm with mature, firm, well-polished tannins and a long finish where the wood comes back to the party. (JH)" (03/2020) K&L Notes: Los Lingues is in the Easternmost part of the ...
Price: $19.99

90 points James Suckling: "This fresh, fragrant lime style has a super zesty palate that offers plenty of ripe passion-fruit and lime-juice flavors. Drink now. Screw cap." (02/2020)
Price: $12.99

94 points Robert Parker's Wine Advocate: "2019 was a milder year than 2018, and the 2019 Cenizas de Laberinto Sauvignon Blanc is marginally more civilized than the 2018 I tasted next to it. It was kept with the lees in the fermentation vessel for some eight months. Even so, in this part of much cooler Maule, the differences between vintages tend to be more subtle, and 2019 is not a warm vintage, just less cold. Perhaps the wine is a little rounder, more citrusy than herbal and surprisingly has lower alcohol than the 2018 I tasted next to it. It has terri...
Price: $17.99

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean.
Price: $13.99

91 points James Suckling: "Bold blackberries and attractive cedary-oak influence deliver all-round appeal here. The palate has a bold, juicy and succulent feel. Lots of energy at the finish. Drink now." (04/2019) 91 points Robert Parker's Wine Advocate: "91+ I was able to taste the 2017 Massal 1945 Cabernet Sauvignon next to the 2018 and compare these two vintages that had very different climate conditions. 2017 was warm and dry and saw one of the hottest summers ever, which resulted in a very early harvest and lower yields. The wine fermented in stain...
Price: $19.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99

91 points Robert Parker's Wine Advocate: "The 2017 Legado Chardonnay was produced with fruit from Limarí on stony volcanic soils with clay and limestone. The drought between 2013 and 2015 killed some vineyards and increased the salinity of the soils, which is reflected in the wines. And 2017 was a low-yielding year, even in young vineyards like this one planted in 2009. The juice from pressing the full clusters fermented in used oak barrels with indigenous yeasts, and only 10% of the volume underwent malolactic. It matured in barrels for 14 months. The w...
Price: $17.99

96 points Wine Spectator: "Beautifully concentrated, with a floral undertone to the rich yet racy wild berry, cassis and damson plum skin fruit character that’s tightly wound around fine tannins. The finish is long and compact, but this needs time in the cellar to fully shine. (NW)" (10/2012) 92 points Robert Parker's Wine Advocate: "The 2010 Montes Alpha M is a typical Medoc blend of a majority of Cabernet Sauvignon with 10% Cabernet Franc and 5% of both Merlot and Petit Verdot from their vineyards in Apalta next to the winery in the Colchagua Valley....
Price: $69.99

2016 Aquitania "Lazuli" Cabernet Sauvignon Maipo Valley
Top Pick!
93 points Vinous: "A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)" (03/2020) 91 points Wine Enthusiast: "Warm berry aromas are vaguely furry and obtuse, not exact or precis...
Price: $29.99

This Carménère is an expression of the terroir. This is Maule Valley Carménère, with all of the vineyards located near the foothills of the Andes. Carménère is at its best when the vineyards are planted in clay soils, the soils here are mix of volcanic and colluvial origins with plenty of clay. The wine was aged in a mixture of new and used French oak and was rested in bottle before being released. This is a rich and concentrated Carménère. It has the classic dark red and purple fruits of the varietal and the ripe bell pepper notes gives the nose a savor...
Price: $17.99

93 points Robert Parker's Wine Advocate: "93+ "Pedro Parra is a music lover as much as a wine lover. His new top-of-the-range Cinsault from Itata is named after the most audacious, pungent and electric jazz trumpet player Freddie Hubbard. The 2017 Hub comes from the most extreme of his vineyards—high in altitude, stony and rich in red granite—which delivers wines with a mineral profile. It fermented with uncrushed grapes and indigenous yeasts, then aged in unlined concrete and was bottled unoaked. There are three single-vineyard Cinsaults in 2017, and th...
Price: $36.99

91 points Robert Parker's Wine Advocate: "They managed to get some fruit from the Talinay vineyard to use in the 2018 Legado Pinot Noir, and the 2019 is 100% from that limestone-rich vineyard in Limarí. I had not tasted this wine since the 2015 vintage, and the wine feels quite different, with more freshness and a chalky sensation on the palate, moderate alcohol and balanced acidity. It matured in used barriques for 11 months, and the oak is virtually imperceptible. (LG)" (02/2020)
Price: $17.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. The Naranjo is an Orange wine made from a single parcel of bush vined Mosactel. The grapes are fermented in amphora and after the wine is pressed they go back into that amphora to age for a year. *Orange Wine*
Price: $19.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. 100+ year old bush vines from the Southern Chilean region of Bio Bio. Located South of Concepcion this is one of the first placed to cultivate European grapes in the Americas. The two oldest and still propagated are Pais and Moscatel. This Pais was 100% destemmed, saw 3 day cold maceration, and after fermentation it was racked into Foudre. What is special about the Gulp! Wines are their typicity and accessibility.
Price: $19.99

90 points James Suckling: "Lots of ripe cranberries with a touch of chocolate. Medium-bodied with plenty of fruit and some nice, supple tannins that give this a degree of warmth and length. Drink now." (04/2019)
Price: $15.99

93 points James Suckling: "Aromas of tar, dried strawberries and some fresh herbs follow through a medium body, firm and silky tannins and a juicy finish. Drink now." (03/2018) 93 points Wine & Spirits: "The Kingstons farm vines on the clay and granite hills of Las Dichas, in southwestern Casablanca, close to the sea. That marine influence is clear in this pinot, with saline notes and shades of red fruits and flowers. The acidity is crunchy, the tannins firm and elegant. Easy to drink, this lasts on lively herbal notes and refreshing red fruit." (06/20...
Price: $23.99

2017 Garage Wine Company "Vigno" Carignane Maule Valley
Top Pick!
96 points Robert Parker's Wine Advocate: "I find the 2017 Vigno from Garage Wine Co. to be quite wild with notes of iron, wild flowers and lots of pollen, balsamic and expressive and in a way somewhat similar to the one from De Martino; I tasted 12 Vigno bottlings together, which made for a very interesting comparison. This comes from Truquilemu, one of the coolest places in Maule, but 2017 was a warm year and also marked by brutal wildfires. The palate is sharp and has marked granite character and very good freshness. A great effort for the adverse cond...
Price: $35.99


93 points Robert Parker's Wine Advocate: "There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no lo...
Price: $19.99

94 points Decanter: "Beautifully judged Chardonnay with real energy and focus. Excellent fruit quality and freshness allied to a well-integrated, praline and creamy-textured generosity. The oak is deftly integrated and the quality of both the vineyard site and winemaking expertise is evident." (03/2020) 93 points James Suckling: "This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish. Drink or hold. " (06/2018) 91 points Robert Parker's Wi...
Price: $17.99

98 points Decanter: "Platinum Decanter world wine awards 2020 "68% Cabernet Sauvignon, 18% Carmenère, 14% Syrah Tasting notes: Beguiling nose of black fruit, leather, tobacco and oak spice. Stylish and complex palate with fine tannin and bags of spice and fruit. Mature and sophisticated finish of dried cherry and savoury notes."" (10/2020) 95 points James Suckling: "This is so aromatic with wonderful perfumes of flowers, spice, dark berries and hints of chocolate. Medium-to full-bodied and extremely polished with round tannins and a very fine finish. 5...
Price: $89.99

94 points James Suckling: "This is a very recognizable cabernet with lots of fresh herbs, eucalyptus, garrigue, blackberry leaf, blackcurrant compote, cedar, tobacco and vanilla. Full body, juicy and round tannins and a round finish. Drink in 2023." (03/2019) 93 points Robert Parker's Wine Advocate: "The same as with other 2016s, the 2016 San Juan de Pirque Vineyard feels fresher than the 2015. That seems to be a pattern here. The 2015 has a more developed nose, but I like this very much; it's a little more austere. It shows great typicity and balance....
Price: $39.99

91 points James Suckling: "Aromas of violets, blueberries and cassis lead to a very plush palate that has intense, glossy tannins with vibrant blackcurrant flavors, holding tangy and fresh at the finish. Very pure. Drink or hold." (04/2020) K&L Notes: The Primero Bordeaux blend is comprised of 35% Cabernet Sauvignon, 23% Cabernet Franc, 17% Malbec, 11% Carmenere, 8% Merlot and 6% Petit Verdot. Axel wines have always been farmed sustainably. 16 months in new French and American oak with an additional 12 months in bottle. Winery tasting notes: "Violet in...
Price: $24.99

Globet trained Moscatel(45%), Riesling (35%), and Semillon (25%) planted in 1922 in the Guarilihue subregions of the Itata Valley. Native yeast fermentation in concrete spheres and bottled unfined and unfiltered. Exotic and delightful it manages to deliver everything that you would expect from seeing the blend except sweetness.
Price: $17.99

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished." (04/2020) 95 points Robert Parker's Wine Advocate: "The 2017 Clos Apalta is the 20th vintage of this wine that was produ...
Price: $719.99

93 points James Suckling: "A perfumed and pretty wine with medium body, firm and silky tannins. A blend of Carmenere, Syrah, Cabernet Franc and Petit Verdot." (05/2017) 90 points Robert Parker's Wine Advocate: "The red blend 2012 Lien was 44% Cabernet Franc, 40% Syrah, 10% Carménère and 6% Petit Verdot with 13.5% alcohol and aged in French oak barrels for two years. This is a good example of how they can keep the poise, balance and elegance (and moderate alcohol level) in a vintage like 2012. It has a mix of aromatic herbs, spices and ripe fruit that i...
Price: $29.99

95 points Robert Parker's Wine Advocate: "As with other wines where I had the chance to taste the 2015 and 2016 versions side by side, the 2016 Sauzal Vineyard is more elegant and has more finesse and a nice texture, and even if the tannins are there, the quality is amazing. 2016 was not an easy year; it was challenging, but they picked these grapes two days before the rain. It's very fresh, and analytically, it has a lot of acidity. This is just great. 1,901 bottles were filled in November 2017. It's lot #75. (LG)" (10/2018) K&L Notes: Derek Mossman i...
Price: $37.99

94 points James Suckling: "A spicy and deliciously fresh Cabernet Franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins." (03/2019) 92 points Robert Parker's Wine Advocate: "The pure Cabernet Franc 2017 Pirque Vineyard sticks out like a sore thumb when tasted next to the other wines from Maule with its minty and creamy Maipo Cabernet personality. It comes from a vineyard planted in the 1980s in Pirque at around 700 meters in altitude. Th...
Price: $37.99

93 points James Suckling: "There’s freshness and concentration here that really delivers a well proportioned and deeply juicy feel on the palate with a sleek, juicy, rich and smooth build to the fresh, long finish. A blend of cabernet sauvignon, syrah, carmenere, cabernet franc and petit verdot. Drink or hold." (04/2019) 91 points Decanter: "A lovely example of a red blend wine with a very expressive nose, berries, mint, eucalyptus and graphite. A cut above, with great purity on the finish. (Panel Tasting)" (01/2019) Jancis Robinson: "The New World i...
Price: $24.99

95 points Robert Parker's Wine Advocate: "The expressive and aromatic nose of the 2016 Bagual Vineyard makes me think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, it has elegance and balance. This is definitely fresher than the 2015 I tasted next to it. 2,586 bottles were filled in December 2017. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Ma...
Price: $37.99

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025." (04/2020) 95 points Ro...
Price: $119.99

93 points Robert Parker's Wine Advocate: "Another old-vine Cinsault with a music-inspired name, the 2017 Trane is named after John Coltrane, one of the most disruptive and creative jazz musicians ever. The grapes come from the Tinajacura zone, what he calls the crus from Guarilihue, and this one has lots of quartz that delivers vertical wines with complexity. Some 1,400 kilos of uncrushed but destemmed grapes fermented in a 3,000-liter concrete vat with indigenous yeasts and matured in untoasted foudres. This has sharpness and volume and is spicy and her...
Price: $36.99

97-98 points James Suckling: "A white with a beautiful center palate of fresh apple, pie crust, cream and hints of lemon. Medium-to-full body, with a wonderful density and tension. Restrained power. Driven finish. Mineral and stone in the aftertaste. Drink or hold on release." (03/2018) 98 points Robert Parker's Wine Advocate: "The 2017 Aconcagua Costa 'Las Pizarras' Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco 'Pancho' Baettig is really push...
Price: $69.99

98 points James Suckling: "Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished." (02/2020) 94 points Wine & Spirits: "The purple in this wine comes, in part, from eight percent petit verdot, deepening the ripe carmenère flavors. The richness of the wine comes from a blend of fruit from Apalta and cooler Marchigüe in western Colchagua; there’s a weeklong cold so...
Price: $64.99

2018 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto (Pre-Arrival) (Pre-Arrival)
New!
100 points James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Price: $109.99

2018 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
100 points James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Price: $629.99

Bid on this 6-bottle lot of 2014 Casas del Bosque Cabernet Sauvignon Grand Reserva Maipo Valley.
Starting Bid: $60.00

Bid on this bottle of 2006 Errazuriz "Vinedo Chadwick" Maipo Valley, Chile.
Starting Bid: $158.00

Bid on this 2-bottle lot of 2015 Montes "Purple Angel" Carmenère Valle de Colchagua (99JS, 92WE, 92WS). James Suckling: "This is perhaps the greatest Purple Angel ever. Full body, tight and compressed with an amazing texture and density. Fantastic fine tannins that are silky and polished. I love the energy and intensity. A blend of 92% carmenere and 8% petit verdot. One for the cellar but I can't wait to drink it again." (03/2018)
Starting Bid: $121.00

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