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2018 Bodegas Aleanna "El Enemigo" Chardonnay Mendoza
Top Pick!
97 points James Suckling: "This is another rock-star Chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold." (02/2020) 93 points Robert Parker's Wine Advocate: "The textbook 2018 El Enemigo Chardonnay had varietal aromas and notes from the barrel, giving it a very attractive profile. But there is a secret: the barrels develop some flor yeasts in the style of Jerez (or Jura) and this gives the wine a spicy twist, hints of curry and whi...
Price: $23.99

2019 Siete Fincas Malbec Mendoza
Top Pick!
92 points Decanter: "Lovely aromatic expression, pure, pristine cassis, blackberry and dark plums with floral and herbal undertones. Ripe on the palate with soft tannins. (WWA2020)" (09/2020)
Price: Hidden

95 points James Suckling: "The aromatics are so beautiful here with blackcurrant, flower and sandalwood character. Medium to full body and very fine, seamless tannins. Refined finish. " (04/2020) K&L Notes: Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today. She honors her father, a hardwo...
Price: $20.99

94 points James Suckling: "The aromas of this wine are so wonderful with blue fruit, blackberries and black tea. Ample violet undertones. Medium to full body, very fine tannins and a fresh and clean finish." (03/2019) 92 points Robert Parker's Wine Advocate: "There are some spicy and smoky aromas in the 2017 Susana Balbo Signature Malbec, which matured in oak barrels, 30% of them new, the rest second use, for 13 months. It comes from Altamira and has some 6% Cabernet Sauvignon. There are notes of ripe berries, blackberries and a touch of toast. It has ...
Price: $19.99

95 points James Suckling: "Wonderful intensity of crushed berries, pink pepper and volcanic salt. Full-bodied, yet fresh and vivid with energy and focus. Extremely long and flavorful. Drink or hold." (04/2020) K&L Notes: Vaglio is the personal project of José Lovaglio Balbo - if the name Balbo sounds familiar, it is because his mother Susana Balbo (and her hugely successful "Crios" wines) has helped to define Argentinian Malbec over the years. Lovaglio is one of the head winemakers at his mother's winery, Dominio del Plata. In his independently owned a...
Price: $18.99

93 points James Suckling: "Plenty of lemon-rind, white-peach and green-apple aromas follow through to a full-bodied, firm and fresh palate and a long, lingering finish. Shows tightness and crispness down the line." (02/2020) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slightly spicy and floral, yet refreshing palate. Another great ...
Price: $11.99

98 points James Suckling: "The blue-fruit character is impressive with intense, violet and floral character, which turns redder with earthier notes. Full-bodied, tight and very chewy, yet the tannins spread across the palate, releasing pure, seductive fruit and tense, bright acidity." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-...
Price: $49.99

2017 Luca "Paraje Altamira" Malbec Uco Valley
Top Pick!
93 points Wine Enthusiast: "This Malbec from the Paraje Altamira section of the Uco Valley is a new member of the Luca lineup, and it more than holds its own. A generously oaked nose smells of earthy berry and black cherry along with graphite. A flush palate is well balanced, while this tastes of herbal plum and cassis backed by a touch of smoky oak. Fleshy berry flavors carry a plump and pulpy finish. Drink through 2025. (MS)" (07/2020) 91 points Robert Parker's Wine Advocate: "Along with the 2016 vintage, I was also shown the 2017 Malbec Paraje Altam...
Price: $19.99

93 points James Suckling: "A very refined bonarda with very pretty violet and berry aromas and flavors. Medium-bodied, refined and polished. Such a delicious finish. Finesse from a touch of cabernet franc. Drink or hold." (02/2019) K&L Notes: 95 Points Tim Atkin "All of the other El Enemigo Bonardas are single parcel wines from Eastern Mendoza, but this is a marriage with 15% Cabernet Franc from Gualtallary. The two work well together, with a leafy, graphite-scented note embellishing the elegant raspberry and red cherry fruit. 2019-26"
Price: $24.99

92 points Robert Parker's Wine Advocate: "The 2017 Appellation Lunlunta Malbec is from a slightly riper year and has higher alcohol and a little less acidity. But the wine keeps its poise and harmony, showing very classical, perfumed and with volume. Power and elegance. 34,800 bottles were filled after 12 months in oak barrels. (LG)" (06/2018) 90 points Vinous: "Bright medium ruby-red. Slightly roasted aromas of black raspberry, licorice and spices, plus a hint of dark chocolate. Boasts lovely sweetness and texture but a firm spine of acidity and a flo...
Price: $18.99

92 points James Suckling: "A soft and velvety red with reserve and precision. Medium body, medium tannins and a flavorful finish. Delicious and focused. Drink now or hold." (02/2019) 92 points Vinous: "Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing cons...
Price: $22.99

95 points James Suckling: "A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold." (03/2020) 90 points Robert Parker's Wine Advocate: "There was a little more ripeness and concentration in the 2017 Clos de Los Siete, a harmonious and nicely crafted blend of 52% Malbec, 21% Merl...
Price: $17.99

This wine is made with certified organic grapes, is Certified Biodynamic by Demeter, and is Vegan.
Price: $11.99

2015 Bodegas Aleanna "Gran Enemigo" Cabernet Franc Gualtallary
Top Pick!
98 points James Suckling: "This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold." (02/2019) 98 points Robert Parker's Wine Advocate: "Powerful places tend to mark wines in a stronger way than even the vintage conditions or the grape variety, and that seems to be the case with the 2015 Gran Enemigo Gualtallary Single Vineyard. But of course there are elements of...
Price: $89.99

94 points Vinous: "Made with grapes from Gualtallary and aged for 15 months in old foudres, this Malbec, mixed with 10% Cabernet Franc, is proof of the beauty of the combination: the Franc lends the Malbec greater discipline and depth. Bright purple in the glass. The nose offers fresh cherries and plums with aromas of thyme. Gentle in the mouth, delivering fine, subtle tannins that lend framework, all with a genial freshness that brings the flavors to life and pleasantly stretches out the slightly taut palate. A delicious wine. (JH)" (10/2020) K&L Note...
Price: $23.99

The Rio Negro creates an oasis in the the Northern part of Patagonia. The windy, high and dry Pampas are an ideal location for viticulture. The sunny days, cool nights and sandy soils create an unexpected home for Pinot Noir. The grapes are hand harvested, then fermented in concrete with 30% whole cluster. Brightly colored, thanks to all that sun and wind, medium bodied and fresh (cool nights). This is a serious Pinot at a ridiculous price.
Price: $16.99


100 points James Suckling: "This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length." (04/2020) 97 points Robert Parker's Wine Advocate: "This is clearly the darkest of the trio of vintages I tasted together here—2015, 2016 and 2017—but all three have the elegant and powerful profile, ...
Price: $79.99

93 points James Suckling: "Some quite tarry, raw and wild-berry aromas here, leading to a palate that delivers a very ripe, fresh and juicy set of dark plums and berries. This has impressive concentration in the mouth. Drink or hold." (03/2019) 93 points Wine Enthusiast: "Great midtier value is found in this full-force Malbec from a powerful vintage. A blueberry pie aroma is ripe to the max, alongside a whiff of graphite. The fully extracted palate bursts with cassis and berry flavors, while the more this breathes, the less heavy it seems. Drink throug...
Price: $19.99

95 points Robert Parker's Wine Advocate: "The 2018 Concreto Malbec is a selection of the stonier parts of their estate vineyards in Paraje Altamira, and they want the expression of the chalk in the soils to avoid any sweetness (that none of the wines have anyway). This is a wine that works very well in the cooler years like 2014, 2016 or this 2018. It fermented with full clusters, but they don't want a carbonic fermentation, so they break the grapes with their feet. All of this is destined to produce an austere and cold wine, cold and savory. The night b...
Price: $34.99

91 points Wine Enthusiast: "Herbal black fruit aromas are touched up by notes of earthy spice and cured meat. A prodding palate is both solid and tannic, while this Salta Malbec tastes of blackberry, dark plum, herbs and spices. A lush finish is equally stout, and overall you won't find much fault in this.(MS)" (07/2020) K&L Notes: Amalaya is located at 1,800 meters above sea level, in the CALCHAQUÍ VALLEY, northwest of Argentina. The region stands out as one of THE HIGHEST VINEYARDS IN THE WORLD, characterized by its dry climate with no more than 150 ...
Price: $13.99

From the esteemed wine making team at Altos los Hormigas, winemakers Alberto Antonini and Attilio Pagli, present us with the first vintage of 2018 Colonia Las Liebres Malbec. This is a 100% all estate fruit from the Altos los Hormigas vineyard in Lujan de Cuyo, using certified organic grapes. They use 30% whole clusters in the tank and then mature the win in 100% Concrete, offering up a fresh floral expression of Malbec. This is a “light on its feet” Malbec, boasting resplendent juicy, crunchy red and blue fruit. This is a balance, high-toned very versat...
Price: $12.99

95 points Wine Enthusiast: "Complexity not saturation and extraction describes the nose, which features aromas of desert scrub, plum, raspberry and rose petals. A racy palate is composed and balanced, while this is generous with its plum, berry and peppery spice flavors. A long, composed finish confirms that this is a superb Malbec from a wet year in Argentina. (MS)" (10/2020)
Price: Hidden

92-94 points Robert Parker's Wine Advocate: "92-94 "I tasted a tentative sample of the 2019 Semillon, taking some 20% from barrel. It was a great harvest, with a very slow and long ripening cycle that kept moderate alcohol and good acidity. This is still very young and raw, but there is a citrus freshness. This seems to be a year that combines power and freshness, concentration and elegance, and it seems to have the ingredients to develop nicely. The plan is to bottle it in September 2019, with at least six months élevage. Very promising." (LG)" (01/2019...
Price: $21.99

Price: $24.99

97 points James Suckling: "I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. Drink now." (03/2019) 93 points Robert Parker's Wine Advocate: "The second vintage of the first white wine is the 2018 Mainqué Chardonnay, produced with the help of Jean-Marc Roulot from Meursault. The fermentation of 65...
Price: $44.99

Winemaker Ma tías Riccitelli is the son of legendary Argentine winemaker, Jorge Riccitelli, who made the wines at Catena for many decades. All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
Price: $22.99

95 points Tim Atkin Top 5 Chardonnay of the year 2020: "Given the coolness of San José - the origin of this wine - it’s no surprise that this such an impressive Chardonnay. Pale in colour, it has the concentration of vines established in 1990, stony, citrus aromas, taut, chiselled acidity and flavours of lime and pear framed by deftly handled new oak. 2020-24."
Price: $35.99


Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $15.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Skip the Gruner Liter and give this try, it could be a new "Hause" wine. Sorry the wine is good and the name is ready for word play. A blend of Chardonnay and Sauvignon Blanc (15%) It comes across like a classic no oak Chard from France; cool fruit, a hint of flint, medium bodied with a little extra spark and zip at the end from the Sauvignon blanc. Charming, delicious and all to easy to enjoy. "to share you need more than 750 ml".
Price: $14.99

93 points James Suckling: " I love the forest-fruit, must and wet-earth character here. Perfumed. Medium body, very fine round tannins and intense, crushed stones. Hints of cedar and hazelnuts. Crunchy. Always an exciting pinot noir from Argentina. Drink or hold." (02/2020) K&L Notes: From the Winery "Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Its structure being rather airy and open, Barda was conceived t...
Price: $25.99

97 points Vinous: "Bright yellow-green. Precise aromas of white peach, citrus fruits and flowers. Rich, suave and smooth, offering noteworthy purity and breadth to its white fruit and mineral flavors. Plusher and rounder than the 2016 but maintains a light touch and finishes with excellent subtle persistence. This is easier to taste today than the 2016. (ST)" (07/2019) 92 points James Suckling: "I love the pear, licorice and vanilla aromas. Clarity and elegance. The finish lingers long and gently pulls you back for more." (04/2018) K&L Notes: 94 poin...
Price: $27.99

96 points James Suckling: "This no-sulfur wine is extremely precise and floral with violets and poppies, as well as the purple fruit. Medium body. Chewy tannins that are slightly austere, yet fresh. Drink and enjoy." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the n...
Price: $37.99

Husband and wife Ayelén and German Massera launched Escala Humana Wine in 2015. German has been making wine since 2003 while studying enology and viticulture in Mendoza and he has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineyards wher...
Price: $21.99

92 points James Suckling: "Attractively concentrated style here with aromas and flavors deep in the plum and blackberry zone. Full and firm palate. Really flavorful and bold style. Drink or hold." (02/2019) 92 points Vinous: "Bright, dark medium ruby. Lively aromas and flavors of crushed blackberry, licorice, bitter chocolate and mocha. Densely packed, fine-grained and savory, with its ripe, creamy flavors complicated by a wild gamey quality. As rich, concentrated and deep as this wine is, it's not over the top. This outstanding Malbec finishes ripely ...
Price: $21.99

Agustin Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at Liceo Agricola and Enologico School in Mendoza Argentina where they began to form what would one day be Alma 4. They produced 300 bottles of Methode Traditional in 1998 and twenty years later, they are still making wine together. They now produce 5 sparkling cuvees from carefully chosen vineyard sites across the Uco Valley ranging from 1300-1550 meters above sea level. The Blanc de Blanc 2014 is made entirely from Chardonnay grapes grown in the Tupungato and Tunuyan subregions ...
Price: $21.99

Escala Humana Wine was started in 2015 by husband and wife team Ayelén and German Massera. German began making wine since 2003 while studying Enology and Viticulture in Mendoza and he has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineya...
Price: $21.99

96 points James Suckling: "Shows aromas and flavors of stones, sliced apples and pears with citrus and lemons. Honeysuckle and minerally undertones. Medium-to full-bodied, layered and deep. Round yet tight on the palate. Crunchy flavors. Drink or hold." (02/2020) K&L Notes: *organic, biodynamic*
Price: $49.99


100 points James Suckling: "This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length." (04/2020) 97 points Robert Parker's Wine Advocate: "2017 saw an early harvest, but they started picking on the 6th of March and continued until the 10th of April, more or less normal dates, early but ...
Price: $475.00

Finca Adalgisa is located in the Chacras de Coria sub region of Lujan de Cuyo of Mendoza, Argentina. The estate goes back three generations within the Furlotti family when they planted about 1 hectare in 1916 of primarily Malbec. Adalgisa produces less than 500 cases per year.
Price: $41.99

92 points Wine Enthusiast: "#4 top 100 Best Buys 2020s "Plum and berry aromas are intense, which is fair given that this is a young blend of Malbec and Syrah. A tight, juicy palate is fueled by bold acidity, while this tastes of red berry fruits, plum, currant and spice. Overall this is tasty and legit, with muscle. Drink through 2025." (MS)" (10/2020) K&L Notes: Tupungato's Passionate Wines is aptly named. Its owner, winemaker and chief creative Matias Michelini could not be more passionate when it comes to wine. As one of the merry band of Michelini ...
Price: Hidden

100 points James Suckling: "This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length." (04/2020) 97 points Robert Parker's Wine Advocate: "2017 saw an early harvest, but they started picking on the 6th of March and continued until the 10th of April, more or less normal dates, early but ...
Price: $159.99

99 points James Suckling: "The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards." (02/2020) K&L Notes: Done in collaboration with Jean-Marc Roulot. This is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, ref...
Price: $99.99

98 points James Suckling: "This is a dense and integrated Chardonnay with a solid core of fruit that is stratified and solid. Full-bodied yet agile and polished. Lots of honey, vanilla and cream, yet delivered in a a subtle and refined way. Complex and satisfying. A great new Chardonnay from here. Collaboration with Roulot of Burgundy." (07/2019) K&L Notes: *organic, biodynamic*
Price: $99.99

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