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Your search returned 42 results

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2017 Susana Balbo "Crios" Malbec Mendoza
Top Pick!
93 points Decanter: "What a cracking wine! Black plum and violet aromas lead to a fresh and crunchy palate, with balanced alcohol. Fresh, pure – and amazing value. Patricio Tapia: Incredible value here. This is a pure expression of Malbec, with aromas of violets and filled with cherry notes. An impressive expression of the grape. (PL)" (05/2018) 90 points James Suckling: "Violets, morello cherries, dried lavender, citrus and some herbs. Fresh and fruity on the palate with pretty acidity, juicy tannins and a succulent finish. Drink now." (04/2018) 90 ...
Price: $9.99

2019 Colomé Torrontes Valle Calchaquí Salta
Back In Stock!
93 points James Suckling: "Plenty of lemon-rind, white-peach and green-apple aromas follow through to a full-bodied, firm and fresh palate and a long, lingering finish. Shows tightness and crispness down the line." (02/2020) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slightly spicy and floral, yet refreshing palate. Another great ...
Price: $11.99

Vinous: "Bright dark red. Aromas of blackberry, black cherry, licorice, menthol and herbs. A step up in texture and depth from the Uno Malbec, but still with some menthol and herbal coolness to its dark berry fruit. Finishes with good breadth and rather smooth tannins but only moderate length and a repeating note of greenness. (ST)" (09/2019) K&L Notes: Antucura is situated in the high-elevation Vista Flores region of Argentina’s Uco Valley and home to an impressive array of elegant, French-influenced wines. Anne-Caroline Biancheri, owner and founder o...
Price: $12.99
Wine Club
$9.99

2018 SuperUco "Calcareo Granito - Tupungato" Malbec Uco Valley
Top Pick!
Superuco is a very current look at the most exciting terroirs of Argentina's Uco Valley, as selected by the brothers Michelini, a merry band of guys who are simply looking to produce expressive, terroir-driven wines from their home base in the Uco Valley. They have made three beautiful wines, each one a bit different, reflecting its soil type and sub-district within the Uco Valley.
Price: $34.99
Wine Club
$24.99

Produced by the same winery who makes the popular Atamisque Malbec, Serbal is 100% Pinot Noir from the Tupungato sub-zone of the Uco Valley. Bright, fresh with lots of crushed berries and a little earthiness, this is high elevation Pinot Noir for a song.
Price: $12.99

2018 Vaglio "Aggie" Malbec Uco Valley
Top Pick!
95 points James Suckling: "Wonderful intensity of crushed berries, pink pepper and volcanic salt. Full-bodied, yet fresh and vivid with energy and focus. Extremely long and flavorful. Drink or hold." (04/2020) K&L Notes: Vaglio is the personal project of José Lovaglio Balbo - if the name Balbo sounds familiar, it is because his mother Susana Balbo (and her hugely successful "Crios" wines) has helped to define Argentinian Malbec over the years. Lovaglio is one of the head winemakers at his mother's winery, Dominio del Plata. In his independently owned a...
Price: $18.99

96 points Decanter: "2018 Decanter World Wine AwardsSappy and long on the introduction, the wine glides with firm tannin guy across through a carpet of blackberries, cherries, herbs, mint, flowers, minerals and dark cassis. There's more than enough stuffing and structure to suggest that this will continue to improve for the next decade." (05/2018) 90 points Vinous: "Saturated bright ruby. A note of raisiny ripeness to the aromas of redcurrant, dark cherry, licorice, pepper and spices. Plush, slightly herbal, fine-grained wine with lovely sweetness and ...
Price: $29.99
Wine Club
$24.99


92 points James Suckling: "A soft and velvety red with reserve and precision. Medium body, medium tannins and a flavorful finish. Delicious and focused. Drink now or hold." (02/2019) 92 points Vinous: "Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing cons...
Price: $22.99

96 points James Suckling: "This has crushed red flowers, some deeper, darker, brambly fruit and a stony-graphite edge that delivers a core of red-cherry and berry aromas and flavors in a very unfettered, open-knit and complete mode. The texture is ethereal and plush, really fresh and concentrated. Needs some air and turns floral as it opens. No sulfur added. (JS)" (03/2019) Jancis Robinson: "Cask sample. The cuvée name indicates no added sulpfur. Spices, juicy red fruits and a herbal touch perhaps from stem inclusion. Designer Pinot. Lots of quality on...
Price: $35.99

2017 Tapiz "Alta Collection" Malbec Mendoza
Top Pick!
94 points James Suckling: "Impressive concentration and depth here, this has a sense of freshness and richness that sets it apart. The blueberries, cassis, blackberries and red plums pervade the nose and palate. The finish is suave, gently spicy and long. Drink or hold." (03/2019) K&L Notes: Tapiz is one of the most renowned and awarded Argentine wineries, made even more famous by the hiring of winemaker Jean-Claude Berrouet in 2012, recently retired from Petrus after 44 vintages at the revered Bordeaux château. To celebrate his addition to the team, T...
Price: $14.93

94 points James Suckling: "The aromas of this wine are so wonderful with blue fruit, blackberries and black tea. Ample violet undertones. Medium to full body, very fine tannins and a fresh and clean finish." (03/2019) 92 points Robert Parker's Wine Advocate: "There are some spicy and smoky aromas in the 2017 Susana Balbo Signature Malbec, which matured in oak barrels, 30% of them new, the rest second use, for 13 months. It comes from Altamira and has some 6% Cabernet Sauvignon. There are notes of ripe berries, blackberries and a touch of toast. It has ...
Price: $19.99

90 points Wine Enthusiast: "This unusual and appealing gin is made with yerba mate tea (“the most Argentinean drink of all,” the producer says) and dials back traditional juniper in favor of sprightly eucalyptus and peppermint. It's a warmer expression of gin, with a supersweet, cocoa-like aroma and flavor and velvety feel on the palate. *Top 50 Spirits of 2015* (KN)" (12/2015) K&L Notes: The first premium gin from Argentina brings not only divine botanical flavor, but a marriage of fine herbs and spices not normally used in standard gin production. Ye...
Price: $32.99

48% Malbec, 45% Bonarda, 7% Semillon Grapes come mainly from vineyards in Luján de Cuyo and Medrano, Malbec and Semillon grapes are co-fermented, while Bonarda is vinified separately before the final blend. The wine is then aged for a minimum of 9 months in concrete vats. No oak aging. This is the best/most delicious history lesson to be had. Before Argentine Malbec conquered the world this is the type of red that you would find. It is juicy fresh and lively with easy tannins and charming red fruits. This wine was ment for drinking, not pondering. G...
Price: $11.99

2017 Bodegas Colomé "Estate" Malbec Valle Calchaquí Salta
Back In Stock!
92 points James Suckling: "Attractively concentrated style here with aromas and flavors deep in the plum and blackberry zone. Full and firm palate. Really flavorful and bold style. Drink or hold." (02/2019) 92 points Vinous: "Bright, dark medium ruby. Lively aromas and flavors of crushed blackberry, licorice, bitter chocolate and mocha. Densely packed, fine-grained and savory, with its ripe, creamy flavors complicated by a wild gamey quality. As rich, concentrated and deep as this wine is, it's not over the top. This outstanding Malbec finishes ripely ...
Price: $21.99

95 points James Suckling: "A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold." (03/2020) 90 points Robert Parker's Wine Advocate: "There was a little more ripeness and concentration in the 2017 Clos de Los Siete, a harmonious and nicely crafted blend of 52% Malbec, 21% Merl...
Price: $17.99

This wine is made with certified organic grapes, is Certified Biodynamic by Demeter, and is Vegan.
Price: $11.99

92-94 points Robert Parker's Wine Advocate: "92-94 "I tasted a tentative sample of the 2019 Semillon, taking some 20% from barrel. It was a great harvest, with a very slow and long ripening cycle that kept moderate alcohol and good acidity. This is still very young and raw, but there is a citrus freshness. This seems to be a year that combines power and freshness, concentration and elegance, and it seems to have the ingredients to develop nicely. The plan is to bottle it in September 2019, with at least six months élevage. Very promising." (LG)" (01/2019...
Price: $21.99

92 points Jeb Dunnuck: "The other appellation blend is the 2016 Malbec Appellation La Consulta, which comes all from the La Consulta district in San Carlos, composed primarily of sandy soils, with some rounded pebbles thrown in for good measure. Coming from 35-year-old vines and brought up in 35% new French oak, it has considerable elegance as well as a seamless texture. Lovely notes of more red fruits, rose petals, violets, and leafy herbs all flow to a medium to full-bodied, beautifully balanced, silky Malbec that has loads of upfront charm and appeal....
Price: $17.99

Tupungato's Passionate Wines is aptly named. Its owner, winemaker and chief creative Matias Michelini could not be more passionate when it comes to wine. As one of the merry band of Michelini brothers, Matias has a number of projects in Mendoza and elsewhere, though Passionate is the largest and most dynamic. Passionate, with its regular live music, colorful murals and vegetable garden, and a lively scene during the growing season, may as well be in West Berkeley or Bushwick. Del Mono is a 50-50 blend of Malbec and Syrah, planted to calcareous and sandy ...
Price: $11.49

94 points Robert Parker's Wine Advocate: "It was very interesting to taste the 2016 Unus next to the 2017. The freshness and the elegance are pretty obvious, which does not mean the wine is light, and there's harmonious balance that should make this a long-distance runner in the bottle. The fruit is ripe but without excess, the oak is there in the background, the tannins are present but are soft and fine grained and it's subtler than the 2017. It's a classical blend of 65% Malbec, 25% Cabernet Sauvignon and 10% Petit Verdot with a mixture of berries, her...
Price: $44.99

95 points Robert Parker's Wine Advocate: "The 2018 Concreto Malbec is a selection of the stonier parts of their estate vineyards in Paraje Altamira, and they want the expression of the chalk in the soils to avoid any sweetness (that none of the wines have anyway). This is a wine that works very well in the cooler years like 2014, 2016 or this 2018. It fermented with full clusters, but they don't want a carbonic fermentation, so they break the grapes with their feet. All of this is destined to produce an austere and cold wine, cold and savory. The night b...
Price: $34.99

93 points James Suckling: "Some quite tarry, raw and wild-berry aromas here, leading to a palate that delivers a very ripe, fresh and juicy set of dark plums and berries. This has impressive concentration in the mouth. Drink or hold." (03/2019) 93 points Wine Enthusiast: "Great midtier value is found in this full-force Malbec from a powerful vintage. A blueberry pie aroma is ripe to the max, alongside a whiff of graphite. The fully extracted palate bursts with cassis and berry flavors, while the more this breathes, the less heavy it seems. Drink throug...
Price: $19.99

92 points Robert Parker's Wine Advocate: "The 2017 Appellation Lunlunta Malbec is from a slightly riper year and has higher alcohol and a little less acidity. But the wine keeps its poise and harmony, showing very classical, perfumed and with volume. Power and elegance. 34,800 bottles were filled after 12 months in oak barrels. (LG)" (06/2018) 90 points Vinous: "Bright medium ruby-red. Slightly roasted aromas of black raspberry, licorice and spices, plus a hint of dark chocolate. Boasts lovely sweetness and texture but a firm spine of acidity and a flo...
Price: $18.99

94 points James Suckling: "Lots of citrus peel and sage, but also something flinty. Great freshness is married to discreet creaminess on the palate in a really exciting wa. Then the minerals kick in at the long, racy finish. A blend of semillon, sauvignon blanc and torrontes fermented and matured in French oak. Drink now." (04/2018) 92 points Vinous: "(for this blend Balbo uses the same Torrontés fruit that goes into the Signature Barrel Fermented Torrontés but ages it in second-use barrels; the Sémillon is done in concrete eggs and the Sauvignon Blanc...
Price: $19.99

2017 Catena Zapata "Catena DV - Tinto Histórico" Red Blend Mendoza
New!
94 points James Suckling: "Aromas of cement and stone with blueberries and currants. Flowers too. Medium to full body, silky and dusty tannins and a clean and fresh finish. 50 per cent made in concrete eggs. Drink now." (03/2019) K&L Notes: Domingo Vicente Catena, father of Nicolas and grandfather of Laura Catena, originally created this iconic blend of Malbec, Bonarda and Petit Verdot, selling it to the best restaurants in Buenos Aires in the 1930s and '40s. This is an honest, authentic re-imagining of a blend that highlights Malbec's delicious fruit,...
Price: $14.99

Winemaker Ma tías Riccitelli is the son of legendary Argentine winemaker, Jorge Riccitelli, who made the wines at Catena for many decades. All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
Price: $22.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $15.99

95 points Robert Parker's Wine Advocate: "The captivating 2017 Malbec Appellation Altamira has been produced with grapes from the same vineyard since 2015, next to the neighboring vineyard where they have now planted their own grapes. It's tremendously expressive and aromatic, and it seems to transcend the vintage. They couldn’t make the wine in 2016 because of the adverse conditions, but they came back really strong with this 2017, which has a chalky texture and a dry, austere and long finish. Really very good. (LG)" (10/2019) 92 points Vinous: "Dark ...
Price: $44.99

Escala Humana Wine was started in 2015 by husband and wife team Ayelén and German Massera. German began making wine since 2003 while studying Enology and Viticulture in Mendoza and he has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineya...
Price: $21.99

Agustin Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at Liceo Agricola and Enologico School in Mendoza Argentina where they began to form what would one day be Alma 4. They produced 300 bottles of Methode Traditional in 1998 and twenty years later, they are still making wine together. They now produce 5 sparkling cuvees from carefully chosen vineyard sites across the Uco Valley ranging from 1300-1550 meters above sea level. The Blanc de Blanc 2014 is made entirely from Chardonnay grapes grown in the Tupungato and Tunuyan subregions ...
Price: $21.99

Escala Humana Wine was started in 2015 by husband and wife team Ayelén and German Massera. German began making wine since 2003 while studying Enology and Viticulture in Mendoza and he has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineya...
Price: $21.99

97 points James Suckling: "I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. Drink now." (03/2019) 93 points Robert Parker's Wine Advocate: "The second vintage of the first white wine is the 2018 Mainqué Chardonnay, produced with the help of Jean-Marc Roulot from Meursault. The fermentation of 65...
Price: $44.99

97 points James Suckling: "Lots of blackberry and blueberry aromas with licorice, too. Extremely aromatic. Full-bodied, layered and deep. Superb richness and balance, at the same time. Really great. Drink or hold." (02/2019) 95 points Robert Parker's Wine Advocate: "The 2017 Catena Zapata Malbec Argentino mixes grapes from 60% Altamira (Nicasia) and Lunlunta and shows a little riper than the pure Altamira from Nicasia vineyard. There is a note of raspberry that gives brightness to the aromas, and the palate is medium-bodied with fine-grained tannins an...
Price: $99.99

From the esteemed wine making team at Altos los Hormigas, winemakers Alberto Antonini and Attilio Pagli, present us with the first vintage of 2018 Colonia Las Liebres Malbec. This is a 100% all estate fruit from the Altos los Hormigas vineyard in Lujan de Cuyo, using certified organic grapes. They use 30% whole clusters in the tank and then mature the win in 100% Concrete, offering up a fresh floral expression of Malbec. This is a “light on its feet” Malbec, boasting resplendent juicy, crunchy red and blue fruit. This is a balance, high-toned very versat...
Price: $12.99

98 points James Suckling: "Aromas of cooked pears, apples, lemons and crushed stones. Salty, too. Full and deep with a solid core of fruit and a bright and citric finish. Very minerally and bright. Starts off slowly and then takes off. " (02/2019) 97 points Robert Parker's Wine Advocate: "Harvested very early to compensate the low yields and the warm end of the ripening season, the 2017 White Stones Chardonnay is a tad riper than the 2018, but it's a lot subtler and less ripe than I'd have expected from a warm year like 2017, like this part of the Adri...
Price: $79.99


Finca Adalgisa is located in the Chacras de Coria sub region of Lujan de Cuyo of Mendoza, Argentina. The estate goes back three generations within the Furlotti family when they planted about 1 hectare in 1916 of primarily Malbec. Adalgisa produces less than 500 cases per year.
Price: $41.99

99 points James Suckling: "This is really incredible now. Cooked apples, mustard flowers, minerals and hints of stone. Full-bodied yet vivid and expansive with lightness and energy on the palate. Eye-opening acidity. It goes on for minutes. A great white, as always. Drink or hold." (07/2019) 96 points Robert Parker's Wine Advocate: "The nose of the 2017 White Bones Chardonnay jumps out of the glass with its forward personality and its balsamic aromas that mix aromatic herbs and a minty touch. It's more exuberant than the 2018 or any of the White Stones...
Price: $99.99

Bid on this 3-bottle lot of 1991 Catena Zapata "Estiba Reservada" Agrelo Argentinia. One of Catena Zapata's original premium bottlings, this was one of the wines that introduced to the world the stratospheric quality that Malbec could achieve in the hands of the right winemaker, in this case the inimitable Nicolas Catena. It's also proof today of how age-worthy these wines are/were. In the world of rare and collectible, this is right up there with the best of them.
Starting Bid: $345.00

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