Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 120 results

Apply `Include Out Of Stock` filter
Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe. He was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, consi...
Price: $69.99

90 points Whisky Advocate: "This is utterly unique; made from imported Scottish peated malt, it spends 2 years in madeira casks, then 6 years in mizunara casks. Light, clean, fruity refreshment: apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors, developing a more sugary fruitiness of Life Savers hard candy, all brushed with gentle spice and a swish of smoke. Jonny McCormick (Summer 2019)" K&L Notes: Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employ...
Price: $99.99

92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $59.99

Suntory Toki Japanese Whisky (750ml)
Top Pick!
Wine & Spirits: "While it may seem that our world is suddenly awash in Japanese single malts, the fact is that we’re already in a shortage. Last year, as demand continued to build for its limited stocks, Suntory took the age statement off its Hibiki, suggesting less of the precious older stocks were being used. This year, they’ve introduced Toki, a welcome addition to the portfolio. Whereas Hibiki is a burnished, complex sipper, Suntory’s latest release, Toki, is a light, bright, perky spirit with a surprising punch of flavor—apple, citrus and honey note...
Price: $34.99

This bottling used to be the Dassai 50, but the brewery recently decided to polish the rice 5% more in order to improve the quality of the sake.
Price: $24.99

93 points Wine Enthusiast: "Subtle, nuanced and light, the first sips open with citrusy yuzu peel and a mild floral note reminiscent of sakura flower, which lingers effortlessly into the finish. Tea botanicals sencha and gyokuro add a grounding, earthy element wrapping up with a flicker of ginger heat. *Best Buy* (KN)" (08/2019) K&L Notes: George Koutsakis writes: "On the nose, the initial burst of yuzu is followed closely by buttery pastries and walnuts. Roku eases smoothly on to the palate delivering abundant citrus, butter, toffee, and a hint of jun...
Price: $29.99

Ginga Shizuku "Divine Droplets" Junmai Daiginjo Sake (720ml)
Back In Stock!
94 points Stephen Tanzer's International Wine Cellar: "Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below-freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake is separated from the fermenting rice lees by putti...
Price: $67.99



Masumi is another Nagano brewery committed to producing the absolute finest possible Sake. The fabulous limited release Arabashiri is the freshest expression of Sake possible. The spring has finally sprung and we're lucky to get a small amount of this ultra-fresh unpasteurized sake, which should be consumed as soon as possible while the flavors are vibrant and bold. The rice here are Hitogokochi and Miyamanishiki polished to 55% and the bold flavors are match perfectly by the finesse and freshness of this special sake. Please be sure to keep this one chi...
Price: $34.99

The tiny Hatsumomiji brewery in Shushan-shi is one of Yamaguchi prefectures most interesting. The owner's hired Harada San in order to turn the brewery's business around. He's known to have an incredible palate and developed a number of new marks designed to highlight the delicacy of the ingredients and not hide them. His namesake brand, Harada, was made popular by this low-polish Junmai which despite utilizing the bold Yamadanishiki varietal offers subtle fruit and a lifted structure. The brewery only has four employees and is kept refrigerated to mimic...
Price: $27.99

Next day shipping recommended. The "Born" sake takes its name not from a Japanese word, but a Sanskrit one meaning "innocent pureness" or "capturing the truth." And it does feel like some secret truth about Gohyakumangoku rice is captured here, quite poetically, in the form of an unfiltered, full-bodied, complex sake made by Katokichibee Shouten, a 350-year-old brewery. Genshu is the first-press, undiluted sake and has a higher alcohol content than other styles.
Price: $38.99


This is the anti-Daiginjo, Junmai Daiginjo! Unfiltered and undiluted, a bold ricey style that highlights the quality of the base ingredients. The Hatsumomiji brewery is one of Yamaguchi prefecture is one of Japan's smallest. Only 4 employees, including the Toji Yasuhiro Harada, 3 of which are women and two of which graduated from the local high school's sake program. Harada-san is devoted to making his unique style and has found success throughout Japan. Unfortunately the tight quarters have prevented expansion and the result is the need to refrigerate t...
Price: $44.99

The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $59.99

Located in the town of Akashi, near the famed city of Kobe in Japan, White Oak distillery has been in operation since 1919; although very few Americans are familiar with the whisky. Owned by Eigashima, it is actually the oldest operating distillery in Japan, having received its license four years before Yamazaki produced any whisky, despite the fact that it would be another forty years before they actually used it. The single malt whisky has no age statement, but has plenty of rich malty flavor and a supple fruited character that should please fans of th...
Price: $249.99

Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. It's typically aged for just a few years and consumed at lower proof, but the distillery began experimenting with higher proof aging in ex-bourbon casks in 1989. The results are stocks of extremely old single grain whisky. The age and the American oak set this whisky apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger p...
Price: $349.99

Hombo Shuzo Mars Shinshu Komagatake "Yakushima Aged Limited Edition 2020" Single Malt Japanese Whisky (750ml)
Top Pick!
The history of the excellent Mars Distillery is long and complicated. The special stills that now sit at the high altitude distillery near Nagano were hand built to the specifications of the preeminent grandfather of Japanese Whisky, Masataka Taketsuru. In the 1950s, Taketsuru-san's mentor Iwai Kiichiro, who had commissioned his famed voyage to Scotland, designed and built two pot stills for Hombo Shuzo in Yamanashi using Takesturu's original specifications. The stills were moved to Kagoshima not long after production started and eventually moved again t...
Price: $299.99

The ultra well regarded Nagayam Honke Brewery in Yamaguchi prefecture has become one of the hottest brands in Japan. Toji Takashiro Nagayama took over as 4th generation President of the venerated and very traditional brewery in 2001, but Takashiro san isn't satisfied to rest on his laurels. Before taking over as Master Brewer, Takashiro san spent years making and falling in love with the wines of Burgundy. He worked with Philippe Pacalet and has a particular proclivity for Chablis. It is from this esthetic, an ideal of terroir, from which he creates his ...
Price: $32.99

Asahi Shuzo Co is a Japanese brewery that produces sake under the Dassai brand. Founded in 1948, it is located in the mountains of the Yamaguchi prefecture, well positioned for supplies of clean water and equipped with a 200-feet (60-meter) deep well. The brewery is unusual in focusing entirely on premium Junmai Daiginjo sake. Top-grade Yamada Nishiki rice is sourced from contracted farms in nine different prefectures. Dassai was the first sake to be made with a centrifuge in place of a conventional press, to achieve extra smoothness and cleaner flavors....
Price: $34.99

From the producer: "HAKU Vodka, brought to life by the House of Suntory, is a Japanese premium craft vodka made from 100 percent Japanese white rice. Although the Japanese word "haku" literally means "white," the subtlety of the Japanese language often gives the characters several meanings. While "haku" is rooted in the word "hakumai," meaning white rice, the nuanced meaning can also be translated as "junpaku," which means an untainted brilliance and refers to HAKU's clear, clean, and luminous flavor. HAKU begins its distillation process in Kagoshima, K...
Price: $29.99

This is a fairly thick and chewy "nigorizake" (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about. The finish has a pleasant astringency and is nicely mellow, beckoning you for another mouthful. You will rarely taste a classier nigori at this price. This maybe the ultimate food-friendly nigori.
Price: $15.99

Price: $69.99

The gorgeous Ginjo Genshu from Kizakura Brewery in Kyoto is brewed from Gohyakumangoku and Gin-Ohmi and polished to 60%. Founded in 1925, Kizakura is committed to the highest quality at every turn. Known for their Yamahai this Ginjo Genshu is a little less serious, but not at all boring. Intended to bring Sake into the everyday drinking category without sacrificing quality or authenticity, expect a vibrant nose of tart red fruit, mellow ripe pear, and subtle floral aromas. The palate is clean crispy, dry and refreshing. Due to the uncut nature of Genshu ...
Price: $5.99

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $9.99

Isojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%. Easily one of the best producers in Japan, which boasts a cult like following there. Few producers con...
Price: $39.99

Akita Komachi, polished to 67%. Undiluted and unpasteurized, this bold sake has intense yeasty aromas with strong notes of mushroom. Its robust flavors allow it to pair with heartier foods, such as steak and barbecued meats. It can also be poured as an after-dinner sake. Every bottle of Naba Shoten sake is brewed exclusively with locally grown rice, a special brand of yeast, and waters from nearby Omono River to produce sake that captures the authentic characteristics of Akita. In appreciation of the local fishermen who have long loved their sakes, the b...
Price: $38.99

The new label from the famous brewery responsible for the excellent Tedorigawa brand. This is a very unusual Yamahai Junmai Ginjo at low proof. A very special and rare treat indeed!
Price: $34.99

This cult brewery is one of the most difficult to find in the US. Founded in 1573 by the Yanagi family in Ishikawa Prefecture. Due to land reforms after World War II, the Yanagi's were forced to sell their land and were left with just the sake brewery. While most small producers were looking to cut costs, current president Tatsuji Yanagi began sourcing best possible sake rice for his small sake brewery. The rice still comes completely from the Yogowa region of Hyogo prefecture. The bold complex style made here was further enhanced by the reintroduction i...
Price: $149.99

Uchigasaki Brewing Company was founded in 1661, and its Hoyo label has been in continuous production for over 350 years. Using almost entirely traditional tools and techniques, the tiny 6 person crew works tirelessly during the winter months producers a number of different marks focused on the local market. Only a tiny part of the production is designated for export and the entire line up is extremely reasonably priced compared to the obvious quality. The house style at Hoyo is delicate, smooth and balanced. This is especially so in the case of labels ma...
Price: $24.99

Uchigasaki Brewing Company was founded in 1661, and its Hoyo label has been in continuous production for over 350 years. Using almost entirely traditional tools and techniques, the tiny 6 person crew works tirelessly during the winter months producers a number of different marks focused on the local market. Only a tiny part of the production is designated for export and the entire line up is extremely reasonably priced compared to the obvious quality. The house style at Hoyo is delicate, smooth and balanced. This is especially so in the case of labels ma...
Price: $29.99

Uchigasaki Brewing Company was founded in 1661, and its Hoyo label has been in continuous production for over 350 years. Using almost entirely traditional tools and techniques, the tiny 6 person crew works tirelessly during the winter months producers a number of different marks focused on the local market. Only a tiny part of the production is designated for export and the entire line up is extremely reasonably priced compared to the obvious quality. The house style at Hoyo is delicate, smooth and balanced. This is especially so in the case of labels ma...
Price: $32.99



Kaiyo "K&L Exclusive" Cask #541 Cask Strength Japanese Whisky (750ml)
Top Pick!
Like so many Japanese whiskies that have come to the market in recent years, Kaiyo remains an enigma. It tastes delicious, there is a tantalizing background story to the brand, but the level of detail a whisky geek desires always seem in short supply. No matter, ultimately when the price is right and the whisky tastes great, we are here to pull the trigger. The two casks are similar in their story, but very different in the final profile. Both are Japanese in origin, presumably teaspooned malt from the same source. They were placed into Mizunara oak for ...
Price: $99.99


Kaiyo "K&L Exclusive" Cask #543 Cask Strength Japanese Whisky (750ml)
Top Pick!
Like so many Japanese whiskies that have come to the market in recent years, Kaiyo remains an enigma. It tastes delicious, there is a tantalizing background story to the brand, but the level of detail a whisky geek desires always seem in short supply. No matter, ultimately when the price is right and the whisky tastes great, we are here to pull the trigger. The two casks are similar in their story, but very different in the final profile. Both are Japanese in origin, presumably teaspooned malt from the same source. They were placed into Mizunara oak for ...
Price: $99.99

The Kuji Shuzo was established in 1902. The Kuji family made Soy Sauve in Ichinohe, in Ninohe City, Iwate. The Iwate area used to be called Nanbu (South), and is a agriculturally rich and abundant water. Sueta Kuji was the first to begin brewing sake, a 7.5kg batch, using the technology developed in the soy sauce trade. In the post-war era, the local brewers focused on inexpensive sweet sake, but Hideo Kuji, the third generation brewer was determined to make a quality sake. It was actually the tax collector in Ninohe City who dubbed the sake Nanbu Bijin ...
Price: $34.99

Nikka's very sessionable whisky has just arrived. Nikka Days is a combination of malt and grain whiskies distilled at the Miyagikyo and Yoichi distilleries. It's blended to be creamy, smooth, fruity and floral. Easy drinking for easy days.
Price: $49.99
Limit of 1 per customer

Hombo Shuzo Mars Shinshu Komagatake "Limited Edition 2020" Single Malt Japanese Whisky (750ml)
Top Pick!
94 points Whisky Advocate: "Prunes, forest honey, vanilla seeds, dark chocolate cookies, and Brazil nut, with hints of chocolate orange and ground pepper: I’m hooked. Cocoa, Whoppers, baked orange, jellied peel, jumpy peppery spices, tamarind bark, and milk chocolate pralines on the palate, and chocolate, stewed fruits, and walnut once the strength dies down. This is the complete package, and a prime contender as one of the year’s tastiest new Japanese whiskies." K&L Notes: The history of the excellent Mars Distillery is long and complicated. The specia...
Price: $199.99


90 points Whisky Advocate: "Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, though it seems a little more tightly wound than the standard strength whisky. Juicy orange, quick firecracker spices, and more toffee sweetness; it becomes heavy and thick, flaunting high alcohol, then turns creamier with marzipan, orange Jell-O, and singed oak spices. Jonny McCormick (Summer 2019)" K&L Notes: Kaiyo is a bottler started by a drinks group led by former Asahi employee Mr. Watanabe who was able ...
Price: $99.99

Hombo Shuzo Mars Shinshu Komagatake "Limited Edition 2019" Single Malt Japanese Whisky (750ml)
Top Pick!
91 points Whisky Advocate: "If whisky were a warm hug, this would be it. The sweet nose is rich with a lovely fruitiness of satsuma, Seville orange marmalade, yuzu, and vanilla. This carries a velvety texture rippled with an orange-flavored effervescence; apricot jam, sweet orange, sherbet, fine spices, ground ginger, and hot pepper. If this well-made example is an indication of the Mars Shinshu house style, they are getting a lot of things right. (JM, Fall 2020)" K&L Notes: The history of the excellent Mars Distillery is long and complicated. The spec...
Price: $149.99

The 135º meridian east runs through Akashi City in the Hyogo prefecture, home of our Kaikyo Distillery. Inspired by the Taisho period, the Hyogo Gin alludes to a time when East and Western culture were melding within Japan. This concepts exemplifies the style and even the ingredients, which are designed to enhance and complement each other. Traditional London Dry Gin botanicals mingle with Japanese botanicals, topped with a splash of sake spirit. The spicy sansho pepper and floral, citrusy notes of yuzu balance perfectly the sweet earthiness of Angelica ...
Price: $34.99


90 points Whisky Advocate: "A unifying blend of 10 year old Chichibu, with select stocks of American, Canadian, Irish, and scotch whiskies matured in Japan, produces a nose of toffee apple, firm caramel, milk chocolate, ground hazelnut, roasted fennel seed, chopped cilantro stalks, green banana, and struck match. Cereal-led palate with Golden Grahams, light fruits of apricot, peach, and melon, base notes of pepper, moving through butterscotch, toffee, maple syrup, and crème caramel. (JM, fall 2020)" K&L Notes: This unusual whisky takes advantage of Jap...
Price: $99.99

The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $13.99

From the producer: “ 'If we make good sake, people will support it.' That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches. Pure water is vital t...
Price: $39.99

This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds into the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.
Price: $54.99

Polished to 50 percent, this Junmai Ginjo is made by Kaetsu Shuzo, who uses rice grown on the high plains and pure mountain water of the Niigata Prefecture to brew superior sake, both rich in aroma and clean in taste. Intense aromas of grilled nuts, pistachio, and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of lingering sweetness. It is at once savory and sweet and has enough power to make it a great match with a wide variety of food pairings. A truly disti...
Price: $32.99

Page: 1 2 3 next