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Robert Parker's Wine Advocate: "A simple quaffer, the 2018 Syrah Mourvèdre Viognier has notes of black spice, dusty red plum and blackberry fruits in the glass with a soft smoky, floral essence. Medium-bodied, flavors of dark cherries, plum and subtle red and black spices show up on the mid-palate before concluding with an uncomplicated finish. (AM)" (03/2020) K&L Notes: South Africa has always been a great place to find wines that deliver big on value, and always impress in the glass. Boekenhoutskloof is named for the local variety of beech tree that...
Price: $9.99

Neal Martin writes: "Adi Badenhorst is the charismatic winemaker who alongside Eben Sadie has put Swartland on the map. Outspoken, opinionated and talented, his charisma rubs off upon the wines he creates. Moreover, they are available at extremely affordable prices and serve as a perfect introduction to the delights of Adi’s and Swartland’s wines."
Price: $10.99

90 points Wine Spectator: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (05/2020)
Price: $12.99


90 points Robert Parker's Wine Advocate: "The 2014 John X Merriman is the spiciest vintage to date according to Murray Barlow, due to the cooler growing season that did not go past 30 degrees Celsius during the season. Matured in 35% new oak for 20 months, that spice-box element does percolate through the red berry fruit on the nose, touches of bay leaf and melted tar emerging with time. The palate is medium-bodied with slightly chewy tannin on the entry, a fine seam of acidity, grippy and quite assertive at first, but calmer towards the finish with that...
Price: $29.99

Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded ...
Price: $39.99

Vinous: "The 2019 Secateurs, Badenhorst’s super-successful entry-level label, comes from 26 Swartland vineyards and is matured in a combination of concrete and foudres. The nose grabs you by the olfactory senses with pineapple, saffron and tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the simple but crisp lime and pineapple finish. Delicious and a great value to boot. (NM)" (11/2019) Wine Spectator: "A floral version, with daisy and dandelion notes around the core of nectarine flavors. This is ...
Price: $14.99

92 points James Suckling: "Freshly picked blackcurrants, pressed violets, dried herbs and licorice, as well as a hint of burnt-blackberry essence. Full-bodied and tannic, but well-structured with a lovely serving of acidity. A chewy finish." (06/2018) 90 points Decanter: "A leafy, broody expression of Cabernet with more classical nuances of leather, spice, red currant and cigar box. Firm, chewy and serious. (TA)" (07/2018)
Price: Hidden

92 points Wine & Spirits: "East of the Cape, Robertson is a town in the Breede River Valley where this chenin ripened to juicy honeydew melon and spiced pear flavors. There’s a line of lemony acidity to highlight the fruit sweetness, a match for turkey and stuffing with raisins. " (02/2020)
Price: $11.99

Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak aroun...
Price: $19.99

Inverroche Amber Gin (750ml)
Top Pick!
Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99



92 points James Suckling: "A blue-fruited and deliciously fresh syrah that shows blueberries, black peppers and Chinese spices. Medium-bodied, linear and refined with polished tannins and a succulent, violet-flavored finish. Screw cap. " (06/2018) 92 points Vinous: "The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a "cool custo...

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

94 points Vinous: " The 2018 The FMC is pure hand-selected Chenin Blanc from low-yielding bush vines planted in 1974, matured on the lees for 12 months in barrel. It has a complex nose of nectarine, pithy stone fruit, lanolin and beeswax and seems to constantly evolve in the glass; suggestions of white chocolate and broom emerge with time. The intense grapefruit and mango flavors are counterbalanced by the killer line of acidity. There is power in this FMC, but a sense of elegance triumphs on the precise finish. This comes highly recommended and can be b...
Price: $74.99


From the importer: "The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Perfumed, peppery, spicy, smokey aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing."
Price: $14.99


90 points Wine & Spirits: "Pinotage, South African’s hybrid of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-year-old vines, with 20% from newer plantings. The wine has a smoky black-cherry scent, with pretty violet hints and peppery spice. Its tannins are strong, dusty and dry, allowing some flavor development to show in the finish." (02/2020) Robert Parker's Wine Advocate: "The nose of the 2016 Pinotage is mainly red-fruited, with a precise core that wafts with white and red spiced tea, fresh blac...
Price: $27.99

91 points Vinous: "The 2018 Pinotage comes from one of the higher-altitude sites, so it is picked earlier than the whites. It includes 100% whole bunch fruit, spends three weeks on the skins and is matured in 4,000-liter foudres; it undergoes just a little carbonic maceration. This bottle showed a bit of reduction on the nose, although that will blow off with aeration. The palate is medium-bodied with slightly chewy tannins and nicely judged acidity, and the solid, slightly austere finish indicates that it will need three or four years in bottle. Fine, b...
Price: $29.99

Robert Parker's Wine Advocate: "Bottled under screwcap, the 2019 Limestone Hill Chardonnay has a fresh apple-tinged nose and offers citrus-driven, focused aromas that are bright and lively. The medium-bodied palate is clean and zippy, similar to the sensation of biting into a fresh green apple. The wine ends with a clean, refreshing finish. (AM)" (03/2020)
Price: $14.99

Robert Parker's Wine Advocate: "With a classic Cabernet nose, the 2017 Stellenbosch Cabernet Sauvignon opens with a soft herbal edge framing the just-ripe red and black fruits with subtle nuances of purple flower aromas. Medium-bodied, the wine has a decent balance between fruit, oak and structure, giving just enough tannins to keep it interesting for the next five to six years. The wine ends with a softer and calculated finish. (AM)" (03/2020) Wine Spectator: "Medium-bodied, with tobacco and cherry notes, framed by hints of cedar. Grippy, but offers a...
Price: $19.99

90 points Robert Parker's Wine Advocate: "The 2016 Rubicon has an expressive nose of mulberry with subtle oak and red and brown spices. Comprised of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, the full-bodied palate is still tight and structured with a grippy, chewy edge, but elegance can be gained with age and this wine ends well structured with focused balance. (AM)" (10/2019) 90 points Wine Spectator: "Very Old World in style, with a graceful profile and mouthwatering acidity standing firmly behind notes of cherry, sa...
Price: $29.99

Blessed with one of the most biodiverse locations on earth, Inverroche has crafted some of the most exceptional gins on the planet. Continuing in that tradition, they've also created some truly unique and exquisite liqueurs. The first to come to the United States is Botanique. Made from 3 year old pot still brandy and representing all 3 fynbos biomes showcased in the core gin lineup, this also has a good dose of Cape Citrus. The elixir is then mellowed in oak and sweetened with cape agave nectar. From the distillery: "A complex, aromatic elixir with a d...
Price: $14.99

90 points Decanter: "This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value. (JB)" (10/2017) Wine Spectator: "Peach, white cherry and bergamot notes mingle here, backed by a hint of watermelon rind on the lightly coarse finish. (JM, Web Only—2014)" James Suckling: "A fresh and fruity sparking wine with a light cherry and lemon character. Mediu...
Price: $16.99


94 points Vinous: "Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and mint. A silky, umami-like texture is utterly seamless and smooth. Hints of griotte cherry, orange zest, fynbos and tree bark are lifted by a strong spicy character. Wonderfully complex, moderately sweet and long, with a finishing note of bitter orange giving the finish a drier quality and great refreshment value. I bet you can't drink just one glass. In partnership with Danish mixologist Lars-Erik Schmidt, Adi Badenhorst rei...
Price: $29.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. A distinctive African crème liquor made from the fruit of the wild Marula tree, a favorite treat of the region's majestic elephants. Perfect over ice or in a cocktail, like this Tusk at Dusk:<br> 1 oz Amarula Cream<br> ½ oz rum<br> ½ oz Grand Marnier<br> 1 oz chilled espresso<br> Shake ingredients and pour into a...
Price: $24.99

90 points Vinous: "The 2019 Kloof Street Chenin Blanc underwent a natural ferment with minimal SO2 addition. It has a knockout bouquet for an entry-level Chenin, featuring beautiful orange blossom and apricot scents mixed with hints of lemon thyme. The palate is very well balanced with a fine bead of acidity and impressive tension and energy. Poised all the way through to the finish, this is a superb Kloof Street Chenin Blanc that serves as a perfect introduction to Chris and Andrea Mullineux’s wines. (NM)" (11/2019)
Price: $19.99



Robert Parker's Wine Advocate: "The 2016 Meerlust Red is dark fruited with hints of oak and dusty mineral character. The palate is full of dusty black cherry, red plums, blackberries and soft baking spices in the mid-palate. The finish is balanced with satisfying length and red fruits emerging over time. (AM)" (10/2019)
Price: $14.99

92 points Decanter: "Syrah with 4% Carignan, 2% Grenache, 2% Cinsault, 1% Tinta Barroca and 1% Mourvèdre. Beautiful notes of sweet grilled herbs, barbecued and cured meat, fleshy, sappy black berry fruits and tapenade leading to a deliciously distinguished long finish. Real class for the money." (09/2019) Jancis Robinson: "Juicy and peppery aroma. I sense the alcohol initially. But on the palate, the dry fine-grained texture is the star, suffused with black and red fruit. Sweet and juicy but still fresh. 16.5/20 points. (JH)" (09/2019) Robert Parker'...
Price: $19.99




93 points Wine Spectator: "Combining elegance with power, this stunning white opens with a note of rich lemon cream before flavors of peach and pine take over, with hints of bittersweet almond around the edges. The texture is alluring, almost velvety, but has a bit of grip, adding to the structure. A long savory mineral streak marks the finish. Chenin Blanc and Sémillon. " (11/2020)
Price: $39.99

91 points Decanter: "With a background in the restaurant business, Ken Forrester had a vision of Chenin’s potential that has put him at the forefront of South Africa's Chenin movement. The Old Vine Reserve, which comes from 40-year-old-vines picked by hand, is more affordable than Forrester’s FMC, however, like the FMC, it still ages remarkably well so expect it to show well in 20 years. The youthful 2018 has a very attractive delicate texture, displaying balance and finesse with apple and pineapple notes and some soft acidity on the finish." (06/2019) ...
Price: $16.99


95 points Wine & Spirits: "Hannes Storm sources grapes from three vineyard sites, including Ignus, a parcel in the Upper Valley named for the volcanic origins of its granitic soil. In 2016, it grew a spicy, gamey red with rustic tannins and lifted black-cherry notes. One of our tasters noted that it could be easily mistaken for an aged, rustic Burgundy." (02/2020)
Price: $39.99

Robert Parker's Wine Advocate: "The NV Brut, which carries six grams per liter of residual sugar and was disgorged December 2016, is an equal blend of Chardonnay and Pinot Noir. It has a fresh lime and sea spray bouquet, well defined with a light honeysuckle aroma. The palate is well balanced with citrus peel on the entry. It might not be as persistent as other South African MCCs, but it is bounding with freshness and delivers a tangy orange-pith finish. How how many champagnes can you get change from with a twenty dollar bill? (NM)" (04/2017) Vinous: ...
Price: $16.99


91 points Vinous: "The 2017 Old Vines White is a blend of 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc and 2% Sémillon Gris. This has a lighter bouquet than the previous vintage, featuring touches of honeysuckle and peach skin with white flowers tucked just behind. The palate is medium-bodied with crisp acidity and quite tensile, showing a subtle white pepper and marmalade note toward the precise finish. Very fine, although I have a soft spot for the hedonism shown by the 2016. (NM)" (08/2018)
Price: $29.99


Bid on this 11-half-bottle lot of 2005 Signal Hill "Vin de L'Empereur" Paarl (375ml). Wine Spectator: "Rich up front, but on the soft side, with orange peel, maple and clove notes and a modestly tangy sweet-and-sour finish. (JM)" (03/2007)
Starting Bid: $110.00

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