Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 38 results

Apply `Include Out Of Stock` filter
Robert Parker's Wine Advocate: "A simple quaffer, the 2018 Syrah Mourvèdre Viognier has notes of black spice, dusty red plum and blackberry fruits in the glass with a soft smoky, floral essence. Medium-bodied, flavors of dark cherries, plum and subtle red and black spices show up on the mid-palate before concluding with an uncomplicated finish. (AM)" (03/2020) K&L Notes: South Africa has always been a great place to find wines that deliver big on value, and always impress in the glass. Boekenhoutskloof is named for the local variety of beech tree that...
Price: $9.99

90 points Wine Spectator: "Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste. *Smart Buy, #65 on The Top 100 Wines of 2019* (AZ)" (10/2019) K&L Notes: This project is headed by Vincent Carême of Loire Valley fame. Inspired by the South African landscape (and perhaps also by his wife, Tania, who hails from the Cape region), he has decided to create this southern expression of Chenin Blanc.
Price: $12.99

Neal Martin writes: "Adi Badenhorst is the charismatic winemaker who alongside Eben Sadie has put Swartland on the map. Outspoken, opinionated and talented, his charisma rubs off upon the wines he creates. Moreover, they are available at extremely affordable prices and serve as a perfect introduction to the delights of Adi’s and Swartland’s wines."
Price: $10.99

Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded ...
Price: $39.99

Vinous: "The 2019 Secateurs, Badenhorst’s super-successful entry-level label, comes from 26 Swartland vineyards and is matured in a combination of concrete and foudres. The nose grabs you by the olfactory senses with pineapple, saffron and tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the simple but crisp lime and pineapple finish. Delicious and a great value to boot. (NM)" (11/2019) Wine Spectator: "A floral version, with daisy and dandelion notes around the core of nectarine flavors. This is ...
Price: $14.99

Inverroche Amber Gin (750ml)
Top Pick!
Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

Robert Parker's Wine Advocate: "The 2016 Meerlust Red is dark fruited with hints of oak and dusty mineral character. The palate is full of dusty black cherry, red plums, blackberries and soft baking spices in the mid-palate. The finish is balanced with satisfying length and red fruits emerging over time. (AM)" (10/2019)
Price: $14.99

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

90 points Vinous: "The 2019 Kloof Street Chenin Blanc underwent a natural ferment with minimal SO2 addition. It has a knockout bouquet for an entry-level Chenin, featuring beautiful orange blossom and apricot scents mixed with hints of lemon thyme. The palate is very well balanced with a fine bead of acidity and impressive tension and energy. Poised all the way through to the finish, this is a superb Kloof Street Chenin Blanc that serves as a perfect introduction to Chris and Andrea Mullineux’s wines. (NM)" (11/2019)
Price: $19.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. A distinctive African crème liquor made from the fruit of the wild Marula tree, a favorite treat of the region's majestic elephants. Perfect over ice or in a cocktail, like this Tusk at Dusk:<br> 1 oz Amarula Cream<br> ½ oz rum<br> ½ oz Grand Marnier<br> 1 oz chilled espresso<br> Shake ingredients and pour into a...
Price: $24.99

Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak aroun...
Price: $19.99

2016 Beaumont Pinotage Bot River South Africa
Back In Stock!
90 points Wine & Spirits: "Pinotage, South African’s hybrid of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-year-old vines, with 20% from newer plantings. The wine has a smoky black-cherry scent, with pretty violet hints and peppery spice. Its tannins are strong, dusty and dry, allowing some flavor development to show in the finish." (02/2020) Robert Parker's Wine Advocate: "The nose of the 2016 Pinotage is mainly red-fruited, with a precise core that wafts with white and red spiced tea, fresh blac...
Price: $27.99


From the importer: "The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Perfumed, peppery, spicy, smokey aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing."
Price: $14.99

90 points Robert Parker's Wine Advocate: "The 2014 John X Merriman is the spiciest vintage to date according to Murray Barlow, due to the cooler growing season that did not go past 30 degrees Celsius during the season. Matured in 35% new oak for 20 months, that spice-box element does percolate through the red berry fruit on the nose, touches of bay leaf and melted tar emerging with time. The palate is medium-bodied with slightly chewy tannin on the entry, a fine seam of acidity, grippy and quite assertive at first, but calmer towards the finish with that...
Price: $29.99

90 points Robert Parker's Wine Advocate: "The 2016 Rubicon has an expressive nose of mulberry with subtle oak and red and brown spices. Comprised of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, the full-bodied palate is still tight and structured with a grippy, chewy edge, but elegance can be gained with age and this wine ends well structured with focused balance. (AM)" (10/2019) 90 points Wine Spectator: "Very Old World in style, with a graceful profile and mouthwatering acidity standing firmly behind notes of cherry, sa...
Price: $29.99


92 points James Suckling: "Freshly picked blackcurrants, pressed violets, dried herbs and licorice, as well as a hint of burnt-blackberry essence. Full-bodied and tannic, but well-structured with a lovely serving of acidity. A chewy finish." (06/2018) 90 points Decanter: "A leafy, broody expression of Cabernet with more classical nuances of leather, spice, red currant and cigar box. Firm, chewy and serious. (TA)" (07/2018)
Price: Hidden

Robert Parker's Wine Advocate: "With a classic Cabernet nose, the 2017 Stellenbosch Cabernet Sauvignon opens with a soft herbal edge framing the just-ripe red and black fruits with subtle nuances of purple flower aromas. Medium-bodied, the wine has a decent balance between fruit, oak and structure, giving just enough tannins to keep it interesting for the next five to six years. The wine ends with a softer and calculated finish. (AM)" (03/2020) Wine Spectator: "Medium-bodied, with tobacco and cherry notes, framed by hints of cedar. Grippy, but offers a...
Price: $19.99

95 points Wine & Spirits: "Hannes Storm sources grapes from three vineyard sites, including Ignus, a parcel in the Upper Valley named for the volcanic origins of its granitic soil. In 2016, it grew a spicy, gamey red with rustic tannins and lifted black-cherry notes. One of our tasters noted that it could be easily mistaken for an aged, rustic Burgundy." (02/2020)
Price: $39.99

Robert Parker's Wine Advocate: "Bottled under screwcap, the 2019 Limestone Hill Chardonnay has a fresh apple-tinged nose and offers citrus-driven, focused aromas that are bright and lively. The medium-bodied palate is clean and zippy, similar to the sensation of biting into a fresh green apple. The wine ends with a clean, refreshing finish. (AM)" (03/2020)
Price: $14.99

Blessed with one of the most biodiverse locations on earth, Inverroche has crafted some of the most exceptional gins on the planet. Continuing in that tradition, they've also created some truly unique and exquisite liqueurs. The first to come to the United States is Botanique. Made from 3 year old pot still brandy and representing all 3 fynbos biomes showcased in the core gin lineup, this also has a good dose of Cape Citrus. The elixir is then mellowed in oak and sweetened with cape agave nectar. From the distillery: "A complex, aromatic elixir with a d...
Price: $14.99


94 points Vinous: "Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and mint. A silky, umami-like texture is utterly seamless and smooth. Hints of griotte cherry, orange zest, fynbos and tree bark are lifted by a strong spicy character. Wonderfully complex, moderately sweet and long, with a finishing note of bitter orange giving the finish a drier quality and great refreshment value. I bet you can't drink just one glass. In partnership with Danish mixologist Lars-Erik Schmidt, Adi Badenhorst rei...
Price: $29.99

92 points Decanter: "Syrah with 4% Carignan, 2% Grenache, 2% Cinsault, 1% Tinta Barroca and 1% Mourvèdre. Beautiful notes of sweet grilled herbs, barbecued and cured meat, fleshy, sappy black berry fruits and tapenade leading to a deliciously distinguished long finish. Real class for the money." (09/2019) Jancis Robinson: "Juicy and peppery aroma. I sense the alcohol initially. But on the palate, the dry fine-grained texture is the star, suffused with black and red fruit. Sweet and juicy but still fresh. 16.5/20 points. (JH)" (09/2019) Robert Parker'...
Price: $19.99


91 points Vinous: "The 2018 Pinotage comes from one of the higher-altitude sites, so it is picked earlier than the whites. It includes 100% whole bunch fruit, spends three weeks on the skins and is matured in 4,000-liter foudres; it undergoes just a little carbonic maceration. This bottle showed a bit of reduction on the nose, although that will blow off with aeration. The palate is medium-bodied with slightly chewy tannins and nicely judged acidity, and the solid, slightly austere finish indicates that it will need three or four years in bottle. Fine, b...
Price: $29.99

93 points Vinous: "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (NM)" (08/2018) 93...
Price: $99.99

91 points Robert Parker's Wine Advocate: "The 2018 Bon Vallon Chardonnay offers vibrant tropical fruit, guava and underripe pineapple along with aromas of peaches and pears on the nose. The wine is medium-bodied and slightly leesy on the palate, without the presence of oak, ending with a good, clean and correct finish that is moderate to long. This was made in stainless steel tanks to keep the freshness and vibrancy of the Chardonnay. (AM)" (10/2019) 91 points Wine Enthusiast: "There's a faint straw and toasted challah character in the background of th...
Price: $18.99


2018 Sadie Family Old Vine Series "Pofadder" Cinsault Olifants River Swartland
Back In Stock!
96 points Vinous: "The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with aeration. The very detailed palate displays filigreed tannins, incredible focus and arresting purity through to the lightly spiced finish. This is one of the best from Sadie this vintage. " (11/2019) 93 points Wine Spectator: "Elegant, with white peach, heather and lemon verbena flavors at the core, framed by savory he...
Price: $69.99


92 points James Suckling: "A blue-fruited and deliciously fresh syrah that shows blueberries, black peppers and Chinese spices. Medium-bodied, linear and refined with polished tannins and a succulent, violet-flavored finish. Screw cap. " (06/2018) 92 points Vinous: "The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a "cool custo...



91 points Vinous: "The 2017 Old Vines White is a blend of 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc and 2% Sémillon Gris. This has a lighter bouquet than the previous vintage, featuring touches of honeysuckle and peach skin with white flowers tucked just behind. The palate is medium-bodied with crisp acidity and quite tensile, showing a subtle white pepper and marmalade note toward the precise finish. Very fine, although I have a soft spot for the hedonism shown by the 2016. (NM)" (08/2018)
Price: $29.99

90 points Robert Parker's Wine Advocate: "Minty with fynbos nuances on the nose, aromas of sage and fern waft out of the glass of the 2016 Merlot, with a focus on plum and dark berry tones with soft oak spices. The palate is expressive with a soft smoky tone and espresso bean that lingers through to the mid-palate, showing a focused structure, energetic acidity and balanced tannins. Medium to full-bodied, the wine is focused and lingers long with precision and subtle green flavors. This is a delicious Merlot. (AM)" (03/2020)
Price: Hidden

Bid on this 2-500 ml-bottle lot of 2007 Klein Constantia "Vin d'Constance" Constantia 500ml (97RP, 95WE, 95WS, 94W&S). Robert Parker's Wine Advocate: "Although I have tasted the 2007 Vin de Constance on several occasions, this was the first time professionally. It has an explosive bouquet that sprints out of the blocks with a more effervescent, vivacious personality than the 2008. Citrus lemon, Seville orange marmalade, touches of mandarin and a dash of spice all vie for attention. The aromatics are more Sauternes-like than the 2008. The palate is very well-balanced with a viscous opening, a keen thread of acidity and a bewitching sense of poise and focus. This is probably the finest Vin de Constance to date as it fans out marvellously on the multi-layered finish. This is a startling, world-class wine that gives Yquem a run for its money. (NM)" (10/2013)
Starting Bid: $206.00

Page: 1