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2009 Troplong Mondot, St-Emilion 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (12/2017) 9...
Price: $2,350.00

97-100 points Jeb Dunnuck: "The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Fu...

2018 La Mission Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Robert Parker's Wine Advocate: "The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very ...

98-100 points Jeb Dunnuck: "Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance ...

2017 Hundred Acre "Ark" Howell Mountain Cabernet Sauvignon 3-Pack in OWC
Top Pick!
Hundred Acre wines are frequent 100-pointers and in 2015 critic Robert Parker had the following to say about this California cult wine producer: "The genius of Jayson Woodbridge is not in dispute. A bigger than life character, he has a certain personal flamboyance and no-prisoners-taken persona, but what he and his team do in the vineyards and winery speaks for itself. These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world, and his Pinot Noir projects all high quality and pleasing to a multitude of diverse palates."
Price: $1,795.00

2008 Pontet-Canet Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage." (02/2019) 96 points Robert Parker's Wine Advocate: "A ca...

95 points Decanter: "Another wine that is packed with Pauillac signature; one where you feel the tightness and the bristle of the tannins. They have done a great job of carefully extracting the tannins while maintaining a fresh menthol current running through the backbone of the wine. The fruit lacks a little plushness and concentration compared to the 2016 or 2018, but this is impressive. It's a year where names count, and Lynch Bages is claiming its place at the table. (JA)" (11/2019) 95 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon, 24% Mer...

2009 Les Pagodes de Cos, St-Estèphe 6-pack in OWC
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94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...

98-100 points Jeb Dunnuck: "One of the wines of the vintage, as well as one of the greatest young Pomerols I've ever tasted, the 2019 Conseillante checks in as a blend of 84% Merlot and 16% Cabernet Franc from tiny yields and is still resting in 70% new French oak. This vivid purple-hued beauty has a classic Conseillante bouquet of black and blue fruits, crushed violets, chocolate, tobacco, and a hint of white truffle. This carries to a full-bodied, powerful yet exceedingly elegant Pomerol with terrific purity, flawless balance, silky tannins, and a mons...

96-97 points James Suckling: "Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?" (04/2019) 94-96 points Robert Parker's Wine Advocate: "The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote,...

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. 50% new oak. Thomas Duclos consults. (J...
Price: $625.00
Limit of 1 per customer

2019 Palmer, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and e...
Price: $1,425.00

97 points James Suckling: "Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined and linear with a long, lingering finish. Such polish and tension. The tannins are intense, yet so fine, giving almost a powdery texture. So Lafite-like. Best Carruades ever?" (01/2021) 94-96 points Jeb Dunnuck: "This ruby/purple colored effort offers classic Lafite elegance and purity as well as lead pencil, red and black currants, and tobacco. Elegant, silky, ultra-fine and beautifully balanced, with ripe tanni...

97-99 points Jeb Dunnuck: "The 2019 Château Léoville Las Cases is one seriously majestic beauty that shows the elegant, pure, balanced style of this vintage to a T. The 2019 is a blend of 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc that was raised in 90% new French oak. Notes of crème de cassis, smoked black cherries, graphite, tobacco, and damp earth all emerge from the glass, and it hits the palate with medium to full-bodied richness, a fresh, chiseled texture, layers of ripe tannins, and a solid spine of acidity. The 2019 will be o...

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin...
Price: $3,750.00

2005 Pavie, St-Emilion 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

2015 Beauséjour (Duffau), St-Emilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026." (02/2018) 98 points Vinous: "One of the undisputed stars of the vintage, the 2015 Beauséjour Héritiers Duffau-Lagarrosse is dark, brooding and explosive to its core. The essence of super-ripe dark cherry, plum, graphite, crushed roc...

96 points Decanter: "mmediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what's more important is that it's extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. A little less Syrah this year. Drinking Window 2023 - 2033. (MW)" (10/2020)
Price: $479.94

2010 La Mission Haut-Brion Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be ...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $750.00

2015 Vieux Château Certan, Pomerol 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

2015 Tua Rita "Redigaffi" Toscana 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. *Top 100 of 2017*" (08/2017) 97 points Robert Parker's Wine Advocate: "No surprise, Tua Rita delivers yet another unbelievable edition of its legendary Merlot from Coastal Tuscany. The 2015 Redigaffi is a blockbuster...
Price: $775.00

2011 d'Yquem, Sauternes (375ml) 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. (JM)" (03/2014) 98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg u...
Price: $1,995.00

2016 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea...

2015 Feytit-Clinet, Pomerol 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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97 points Jeb Dunnuck: "One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades." (11/2017) 96 points Vinous: "The 2015 Feytit-Clinet ...

95 points James Suckling: "Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019." (10/2017) 95 points Wine Spectator: "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040. (BS)" (06/2018) 94 points Robert Parker's Wine Advocate: "In 2013, the father and d...
Price: $995.00

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb." (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-...

2009 Cos d'Estournel, St-Estephe 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing. " (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Miche...
Price: $4,600.00

2013 Ao Yun, China 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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94 points Decanter: "A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, this is a bold, dramatic and compelling debut wine from winemaker Maxence Dulou. Particularly impressive is the strong sense and imprint of place which is partially revealed by its saturated colour, exquisite ripeness, silky, grainy tannins and exciting freshness. The palate also provides sweet black and red cherry fruit overlaid with cool graphite, camphor as well as notes of juniper, pepper and cumin. Most surprising of all is the 15.1% alcohol which is both balanced and wel...
Price: $1,750.00

2015 Delas Freres "La Landonne" Côte-Rôtie 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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97 points Jeb Dunnuck: "The 2015 Côte Rôtie La Landonne from Delas is a seamless, gorgeously balanced Côte Rôtie that reminds me of the 2011. Offering classic notes of smoked meats, currants, graphite, chocolate and roasted herbs, this beauty hits the palate with full-bodied richness, plenty of polished tannins, and perfect balance. It's surprisingly accessible, yet has beautiful density and depth of fruit. It's more approachable than most vintages, yet will evolve for just as long given its purity, harmony and balance. This cuvée comes all from the schi...

96 points Decanter: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month ...
Price: $350.00

2017 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon 3-Pack in OWC
Top Pick!
Hundred Acre wines are frequent 100-pointers and in 2015 critic Robert Parker had the following to say about this California cult wine producer: "The genius of Jayson Woodbridge is not in dispute. A bigger than life character, he has a certain personal flamboyance and no-prisoners-taken persona, but what he and his team do in the vineyards and winery speaks for itself. These are remarkable wines, with his Cabernet Sauvignons some of the very finest in the world, and his Pinot Noir projects all high quality and pleasing to a multitude of diverse palates."
Price: $1,795.00

96-98 points Robert Parker's Wine Advocate: "The blend this year is 59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 1% Petit Verdot, harvested from the 17th of September to the 10th of October. The wine is aging in French oak barriques, 60% new. Deep garnet-purple colored, the 2019 Smith Haut Lafitte is downright hedonic on the nose, rolling sensuously out of the glass with notions of warm cassis, chocolate-covered cherries, Black Forest cake and black raspberries with nuances of cinnamon toast, lilacs, camphor and iron ore. Medium to full-bodi...

2010 Haut-Bailly, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...

100 points James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Price: $629.99

99 points James Suckling: "Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. " (02/2021) 97-99 points Robert Parker's Wine Advocate: "Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal what slowly uncoils to give wave after wave of exotic spices—cardamom, cassis, star anise ...

97 points Decanter: "Super-restrained cassis fruit with an almost blueberry maturity in front of violet, clove and blond tobacco spiciness. Retasting the wine the next day, it shines with graphite minerality, pure leather, and a touch of lemon thyme. Creamy and full on the palate, it has refined and meaty tannins, with lively acidity and great balance overall. You would not think this wine was aged in 100% new French oak for 18 months because of the great fruit concentration on display, but the top quality of the oak used is evident. The potential of Sol...
Price: $1,500.00

2011 Taylor Fladgate Vintage Port 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glyc...

96-97 points James Suckling: "Succulent and gorgeous with such supple tannins, yet it’s full bodied and very rich. It’s very savory, too. Dense, yet polished on the palate, showing fresh, minerally and salty notes. You want to drink it already. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc." (06/2020) 94-96 points Jeb Dunnuck: "Starting with the second wine of this great estate, the 2019 Château Margaux Pavillon Rouge reveals a saturated purple color as well as young, unevolved notes of b...

95-96 points James Suckling: "A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this." (05/2020) 93-95 points Vinous: "The 2019 Duhart-Milon was picked from 18 September to 4 October and raised in 50% new oak. Of course, this comes from one of the coldest terroirs in Pauillac due to the orientation of the vineyard and less proportion of clay, which has become an advantage in warmer growing seasons such a...

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $469.99

98 points Robert Parker's Wine Advocate: "The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm t...
Price: $1,799.95

98 points James Suckling: "Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste." (02/2020) 97 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon displays a deep garnet-purple color and is a little sluggish to reveal its fragrant co...
Price: $1,499.00

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

2014 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Aromas of currants, blackberries and blackcurrants with hints of chocolate and spices. Full body, firm and silky tannins and a long and flavorful finish. Juicy and muscular wine. Needs three or four years to open. Beautiful." (02/2017) 95 points Wine Enthusiast: "Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors...

95-97 points Vinous: "The 2019 Grand Puy Lacoste is deep purple in colour. Initially the bouquet is tight and so I left my sample for 15-20 minutes to open. It rewards patience with a beguiling mélange of pure blackberry, raspberry, crushed violet and pencil shavings, very focused and mineral-driven. The palate is medium-bodied with finely chiseled tannins. Compared to the robust, tannic GPL's of old, this is much more lithe and approachable, yet it still bears the DNA of this Pauillac estate. It might not possess the flair of other 2019 Left Banks, but ...
Price: $380.00

97 points Decanter: "Beautiful aromatics, this sets itself apart from the first nose. The texture is velvety, with a sense of energy and precision that showcases the barest flicks of graceful minerality as it heads through the palate. Seriously enjoyable wine, one to note down in the vintage. It's concentrated, with barreled-down brambled fruit, relatively low acidity compared to the 2018, but it's sumptuous. A yield of 28hl/ha. (JA)" (06/2020) 96-97 points James Suckling: "This is a genuine, old-school Pomerol with blueberries, wet earth and black tea...

94-96 points Wine Enthusiast: "Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness. (RV)" (06/2020) 95 points Decanter: "The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over...

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