Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 21 results

Apply `Include Out Of Stock` filter
98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. " (01/2020) 97 points Decanter: "There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't get away from tha...

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

98-100 points Jeb Dunnuck: "Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance ...

96-98 points Jeb Dunnuck: "Another great vintage for Jean-Luc Thunevin’s flagship wine, the 2018 Château Valandraud sports a glass-staining purple color as well as a mammoth-sized personality in its blue and black fruits, liquid violets, and graphite aromas and flavors. Possessing incredible depth and richness, full body, sweet tannins, and a finish that won’t quit, it’s one of the most hedonistic wines in the vintage, yet also possesses purity, balance, and elegance. It’s a thrilling, blockbuster to drink over the coming two decades or more." (05/2019) ...

98-100 points Decanter: "This is complex, precise and concentrated but tempered with stunning potential. There is so much flavour and juice here with crushed tobacco and liquorice root alongside richly textured raspberry and blueberry fruits - all extremely well balanced and yet reaching down into the depths promising great ageing. A VCC that is full of layers, with the beauty of this vintage making them all relatively discernible even at this early stage because the tannins are not balled together but allow the light in between. An excellent year for Ca...

2018 Canon-la-Gaffelière, St-Émilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
95-98 points Vinous: "The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-Émilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvig...

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

96-98 points Robert Parker's Wine Advocate: "Opaque purple-black colored, the nose is fantastically floral, bursting from the glass with notes of candied violets, red roses and lavender over a core of plum preserves, wild blueberries and black raspberries with touches of garrigue, tilled soil, wild fungi and crushed rocks plus a waft of powdered cinnamon. The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finis...

2018 La Fleur-Pétrus, Pomerol 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Wine Spectator: "A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one. (JM)" (03/2019) 97-98 points James Suckling: "This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed." (04/2019) 95-97 points Jeb Dunnuck: "The 2018 Château La Fleur-Petrus checks in as a blend of 91% Mer...

94-97 points Vinous: "The 2018 La Gaffelière is once again one of the finest and most pedigreed wines in Saint-Émilion and all of Bordeaux for that matter. The high percentage of Cabernet Franc (37%) gives the wine striking aromatic nuance and complexity, as well as fabulous drive. Rose petal, sage, mint and blood orange all soar out of the glass in a stunning Saint-Émilion loaded with class and personality. Consulting winemaker Stéphane Derenoncourt has turned out another gem at this revitalized property. The blend is 63% Merlot and 37% Cabernet Franc. ...

2018 l'Eglise-Clinet, Pomerol 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "This is incredibly powerful with fantastic depth and length. It goes on for minutes. Full-bodied yet so tight and intense. Blackberries and hints of spice. It has such energy and persistence. It is a wine that makes you really reflect. Bravo. Tiny production. " (03/2019) 96-98 points Robert Parker's Wine Advocate: "Maintaining freshness in the wine was a priority for Denis Durantou at L’Eglise Clinet. “The pH developed quite quickly,” he said. “We had to test it every day; we had made a conscious decision to pick before i...

97-100 points Jeb Dunnuck: "The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Fu...

98-99 points James Suckling: "A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional." (05/2020) 95-97 points Robert Parker's Wine Advocate: "Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass wi...

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. 50% new oak. Thomas Duclos consults. (J...
Price: $625.00
Limit of 1 per customer

96-97 points James Suckling: "Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?" (04/2019) 94-96 points Robert Parker's Wine Advocate: "The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote,...

98-100 points Jeb Dunnuck: "One of the wines of the vintage, as well as one of the greatest young Pomerols I've ever tasted, the 2019 Conseillante checks in as a blend of 84% Merlot and 16% Cabernet Franc from tiny yields and is still resting in 70% new French oak. This vivid purple-hued beauty has a classic Conseillante bouquet of black and blue fruits, crushed violets, chocolate, tobacco, and a hint of white truffle. This carries to a full-bodied, powerful yet exceedingly elegant Pomerol with terrific purity, flawless balance, silky tannins, and a mons...

96 points Decanter: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month ...
Price: $350.00

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

97 points Decanter: "Beautiful aromatics, this sets itself apart from the first nose. The texture is velvety, with a sense of energy and precision that showcases the barest flicks of graceful minerality as it heads through the palate. Seriously enjoyable wine, one to note down in the vintage. It's concentrated, with barreled-down brambled fruit, relatively low acidity compared to the 2018, but it's sumptuous. A yield of 28hl/ha. (JA)" (06/2020) 96-97 points James Suckling: "This is a genuine, old-school Pomerol with blueberries, wet earth and black tea...

100 points James Suckling: "This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. *Top 100 of 2017*" (08/2017) 97 points Robert Parker's Wine Advocate: "No surprise, Tua Rita delivers yet another unbelievable edition of its legendary Merlot from Coastal Tuscany. The 2015 Redigaffi is a blockbuster...
Price: $775.00

Page: 1