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Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for t...
Price: $9.99

93 points Vinous: "The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache." (09/...
Price: $34.99

Sourced from across the broad Western Cape region of South Africa, Radley & Finch offers this Chenin Blanc at an attractive entry-level price. Grapes were sourced from both bush vines and trellised vines primarily in the Agter Paarl and Swartland regions. Winemaker Thinus Kruger primarily utilized indigenous yeasts in a particularly slow fermentation to develop complexity. The result is a citrusy and yellow-fruited profile with hints of spice and grain. It is ready to drink right now, but will fill out and add complexity for a couple of years.
Price: $9.99


With almost no other wine region in the world producing this unique varietal, South Africa has forged the way in the polarizing world of Pinotage. A genetic cross of Pinot Noir and Cinsault, it was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold sought to combine the best qualities of both varietals, highlighting the heartier qualities of Cinsault and the elegant, ethereal ones of Pinot Noir. These grapes are from a farm in the hills northwest of Clanwilliam, known for red sa...
Price: $24.99

93 points Decanter: "Gently scented with notes of red fruits, roses, bonfire, dark chocolate and spices. Harmonious and sophisticated, with emphasis on savoury complexity." (02/2020) Robert Parker's Wine Advocate: "The 2017 Estate Pinot Noir begins with a red-fruited core, showing soft oak aromas with a touch of minerality on the nose. The palate moves more to the tart side and expresses with a classic core of red fruit, oak, and has a subtle spicy lift and a mineral edge. The finish is still tight and will age well over the coming years. The medium-bo...
Price: $19.99

92 points Decanter: "Made with 50% whole bunches, from one of the highest vineyards on Hemel-en-Aarde Ridge, this wine has classic cherry aromas plus some richer plum fruit. It has such an elegant palate, with mulberry and spice notes, an ethereal lightness and fruit purity, but still with lingering depth and tannic structure for ageing. And the name? A movie about Napoleon was filmed on the site of the vineyard, the year before vines were planted. (JS)" (02/2019) 92 points Vinous: "The 2017 Cuvée Cinema Pinot Noir uses 50% whole-cluster fruit from one...
Price: $39.99

91 points Vinous: "The 2018 Pinotage comes from one of the higher-altitude sites, so it is picked earlier than the whites. It includes 100% whole bunch fruit, spends three weeks on the skins and is matured in 4,000-liter foudres; it undergoes just a little carbonic maceration. This bottle showed a bit of reduction on the nose, although that will blow off with aeration. The palate is medium-bodied with slightly chewy tannins and nicely judged acidity, and the solid, slightly austere finish indicates that it will need three or four years in bottle. Fine, b...
Price: $29.99

Jancis Robinson: "Light, bright cherry red. Sweet and perfumed with red fruit and something that is a cross between stemmy herbs and a more floral quality. Really pretty. Likewise on the palate with a hint of oak but that doesn’t dampen the prettiness of the scented fruit. Very fine tannins. 16.5/20 points. (JH)" (09/2019) Vinous: "The 2018 Peter Max Pinot Noir comes from the Western Cape and is 70% destemmed with just 5% new wood. It has a potent menthol note that detracts from the purity of the grape variety. The palate is sweet and candied on the en...
Price: $24.99


93 points Decanter: "A blend of Chenin Blanc, Viognier, Roussanne, Sémillon and Clairette from 12 different vineyards, this 2016 is the product of a small crop. The team were forced to pick earlier than usual. It has a richer nose of baked apple, followed on the palate by fresh green apple as well as apple crumble flavours. It has a lemony acidity with some mineral touches, allied to a fuller, richer texture than previous years thanks to a lower pH." (06/2019) 92 points Robert Parker's Wine Advocate: "A blend of 50% Chenin Blanc, 20% Viognier, 12% Rous...
Price: $34.99


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