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South Africa has always been a great place to find wines that deliver big on value, and always impress in the glass. Boekenhoutskloof is named for the local variety of beech tree that populates the Franschhoek Valley where the winery and estate vineyards are located. The 2019 Boekenhoutskloof "The Wolftrap" Red Blend Western Cape is a blend co-fermented Syrah and Viognier from their estate vineyards with Mourvedre from Stellenbosch. Together Syrah and Viognier bring savory and floral components to the wine, while Mourvedre adds structure and complexity. ...
Price: $9.99

94 points Wine Enthusiast: "Cabernet Sauvignon is now down to 85% in this wine, joined by 7% Cabernet Franc and 4% each of Petit Verdot and Merlot. As opposed to the hot, ripe 2012 vintage this was a much more Bordeaux-esque one, with a cold wet winter, a long, cool spring and then a warm, dry summer. Picked a little earlier than normal to avoid overripeness, this is reflected in the wine, which has wonderfully vibrant acidity, firm tannins and integrated spiced oak to support a generous core of bright purple-berried fruit. Inky, juicy and supple this is...
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90 points Robert Parker's Wine Advocate: "The 2014 John X Merriman is the spiciest vintage to date according to Murray Barlow, due to the cooler growing season that did not go past 30 degrees Celsius during the season. Matured in 35% new oak for 20 months, that spice-box element does percolate through the red berry fruit on the nose, touches of bay leaf and melted tar emerging with time. The palate is medium-bodied with slightly chewy tannin on the entry, a fine seam of acidity, grippy and quite assertive at first, but calmer towards the finish with that...
Price: $29.99

From the importer: "The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Perfumed, peppery, spicy, smokey aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing."
Price: $14.99

90 points Wine & Spirits: "Pinotage, South African’s hybrid of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-year-old vines, with 20% from newer plantings. The wine has a smoky black-cherry scent, with pretty violet hints and peppery spice. Its tannins are strong, dusty and dry, allowing some flavor development to show in the finish." (02/2020) Wine Enthusiast: "Pinotage, South African’s hybrid of cinsault and pinot noir, has been Beaumont’s focus since the 1970s. Most of this wine comes from 45-yea...
Price: $27.99

2017 David & Nadia Grenache Paardeberg Swartland
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93 points Vinous: "The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache." (09/...
Price: $34.99



92 points Decanter: "Syrah with 4% Carignan, 2% Grenache, 2% Cinsault, 1% Tinta Barroca and 1% Mourvèdre. Beautiful notes of sweet grilled herbs, barbecued and cured meat, fleshy, sappy black berry fruits and tapenade leading to a deliciously distinguished long finish. Real class for the money." (09/2019) Jancis Robinson: "Juicy and peppery aroma. I sense the alcohol initially. But on the palate, the dry fine-grained texture is the star, suffused with black and red fruit. Sweet and juicy but still fresh. 16.5/20 points. (JH)" (09/2019) Robert Parker'...
Price: $19.99

Wine Enthusiast: " Pleasant aromas of carnation and brambly berry tones are at the heart of this wine's nose. The palate offers more raspberry and mulberry fruit tones, with medium-intense tannins that lend ample structure to the ripe fruit flavors, leading into a solid yet clean finish." (09/2020) Wine Spectator: "Silky and on the lighter side, but with good concentration of black currant, tobacco and cedar notes. Vibrant, but offers sufficient tannins for balance. Moderate length. Drink now through 2023." (05/2020)
Price: $19.99

Jancis Robinson: "Light, bright cherry red. Sweet and perfumed with red fruit and something that is a cross between stemmy herbs and a more floral quality. Really pretty. Likewise on the palate with a hint of oak but that doesn’t dampen the prettiness of the scented fruit. Very fine tannins. 16.5/20 points. (JH)" (09/2019) Vinous: "The 2018 Peter Max Pinot Noir comes from the Western Cape and is 70% destemmed with just 5% new wood. It has a potent menthol note that detracts from the purity of the grape variety. The palate is sweet and candied on the en...
Price: $24.99


Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for t...
Price: $9.99

With almost no other wine region in the world producing this unique varietal, South Africa has forged the way in the polarizing world of Pinotage. A genetic cross of Pinot Noir and Cinsault, it was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold sought to combine the best qualities of both varietals, highlighting the heartier qualities of Cinsault and the elegant, ethereal ones of Pinot Noir. These grapes are from a farm in the hills northwest of Clanwilliam, known for red sa...
Price: $24.99

90 points Robert Parker's Wine Advocate: "The 2016 Rubicon has an expressive nose of mulberry with subtle oak and red and brown spices. Comprised of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, the full-bodied palate is still tight and structured with a grippy, chewy edge, but elegance can be gained with age and this wine ends well structured with focused balance. (AM)" (10/2019) 90 points Wine Spectator: "Very Old World in style, with a graceful profile and mouthwatering acidity standing firmly behind notes of cherry, sa...
Price: $29.99

93 points Decanter: "Gently scented with notes of red fruits, roses, bonfire, dark chocolate and spices. Harmonious and sophisticated, with emphasis on savoury complexity." (02/2020) Robert Parker's Wine Advocate: "The 2017 Estate Pinot Noir begins with a red-fruited core, showing soft oak aromas with a touch of minerality on the nose. The palate moves more to the tart side and expresses with a classic core of red fruit, oak, and has a subtle spicy lift and a mineral edge. The finish is still tight and will age well over the coming years. The medium-bo...
Price: $19.99


92 points Decanter: "Made with 50% whole bunches, from one of the highest vineyards on Hemel-en-Aarde Ridge, this wine has classic cherry aromas plus some richer plum fruit. It has such an elegant palate, with mulberry and spice notes, an ethereal lightness and fruit purity, but still with lingering depth and tannic structure for ageing. And the name? A movie about Napoleon was filmed on the site of the vineyard, the year before vines were planted. (JS)" (02/2019) 92 points Vinous: "The 2017 Cuvée Cinema Pinot Noir uses 50% whole-cluster fruit from one...
Price: $39.99

91 points Vinous: "The 2018 Pinotage comes from one of the higher-altitude sites, so it is picked earlier than the whites. It includes 100% whole bunch fruit, spends three weeks on the skins and is matured in 4,000-liter foudres; it undergoes just a little carbonic maceration. This bottle showed a bit of reduction on the nose, although that will blow off with aeration. The palate is medium-bodied with slightly chewy tannins and nicely judged acidity, and the solid, slightly austere finish indicates that it will need three or four years in bottle. Fine, b...
Price: $29.99


Vinous: "The 2016 Vrede Pinot Noir comes from shale soils, including around 10% whole bunches, matured for 11 months in 25% first-fill barrel, 25% second-fill and 50% third-fill. It has a perfumed, floral bouquet of cranberry and raspberry preserve scents complemented by pressed rose petal. The palate is medium-bodied with supple tannin; touches of candied orange peel infusing the tart red fruit with a brisk, slightly Pommard-like style. I would just like a little more substance on the finish here. Enjoy this over five or six years." (08/2018) Wine Ent...
Price: $39.99

92 points James Suckling: "A blue-fruited and deliciously fresh syrah that shows blueberries, black peppers and Chinese spices. Medium-bodied, linear and refined with polished tannins and a succulent, violet-flavored finish. Screw cap. " (06/2018) 92 points Vinous: "The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a "cool custo...


Bid on this bottle of 2001 Vergelegen "Vergelegen" Bordeaux Blend Stellenbosch.
Starting Bid: $39.00

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