Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


New Zealand

New Zealand

The popularity of New Zealand's wines is absolutely exploding. Talented winemakers and ideal conditions for several varietals combined with attractive pricing has made this country immensely popular with our customers. Whether you're looking for a fun value-priced wine or a world class bottling, don't overlook New Zealand. Our selection is below...

Page: 1 2 3 next

Your search returned 100 results

Apply `Include Out Of Stock` filter
2016 Mount Edward Pinot Noir Central Otago
Top Pick!
94 points James Suckling: "A smooth, supple and polished Pinot, this offers aromas and flavors of red and black cherries and plums and delivers a super smooth, silky palate. Effortlessly drinkable Pinot here. Drink now. Screw cap. " (12/2018) K&L Notes: Rated #63 on James Suckling's Top 100 New Zealand Wines of 2018. 40% Muirkirk Vineyard, 30% Morrison Vineyard, 30% Pisa Terrrace Vineyard. 11 months in 15% new French Oak, then 4 months in stainless steel tank prior to bottling. *biodynamic, organic*
Price: $29.99

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2019 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Offering fabulous varietal purity and vibrancy, the wine shows green rockmelon, Gala apple, jalapeno and lime peel aromas on the nose with a hint of oatmeal complexity. It's delightfully weighted and persistent with fine texture and bright acidity, making it immediately appealing. Deliciously stylish. At its best: now to 2024." (02/2020) 92 points Bob Campbell: "Fresh, crisp, high-energy sauvignon blanc with appealingly pure lemongrass, lime juice, gooseberry and capsicum flavours. A refreshing wine from a hot, dry vintage where man...
Price: $19.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) 90 points Wine Spectator: "Vibrant and powerful lemon, freshly grated ginger and Key lime notes are succulent and juicy on a smooth frame. Fresh acidity turns up the volume on the pure fruit flavors. (MW)" (09/2019) Wine Enthusiast: "This wine is heady in ...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Top Pick!
93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019)
Price: $9.99

93 points Sam Kim: "This is fabulously fruited and fragrant on the nose showing watermelon, raspberry, peach and floral aromas, followed by a juicy palate that is lively and refreshing. Instantly appealing and highly enjoyable. " (10/2019)
Price: $14.99

2019 Fromm Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "This is a gorgeously styled sauvignon, showing grapefruit, Granny Smith apple, kaffir lime and flinty aromas on the nose, leading to a finely textured palate that’s focused and persistent. It’s wonderfully structured by firm acidity, finishing impressively long and engaging. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "I don't know if the fact that this wine is produced from organically-grown grapes has anything to do with its appealing delicacy, freshness and purity. Lime, passionfruit and lemong...
Price: $19.99

93 points Sam Kim: "It's fabulously fruited and lifted on the nose showing grapefruit, Granny Smith apple, rockmelon and lemon peel aromas, followed by a succulent palate that's vibrant and lingering. The wine offers terrific fruit purity together with juicy acidity, finishing long and delectable. " (02/2020) 93 points Wine Spectator: " Stylish, generous and intense, featuring lemon curd, apricot and lime sherbet flavors that are vivid and mouthwatering, accented by details of matcha green tea, white pepper and passion fruit. Delivers terrific follow-...
Price: $13.99

2017 Akitu "A2" Pinot Noir Central Otago (White Label)
Top Pick!
92 points Decanter: "Expressive nose of rose petals and strawberry. Cherry and plum, bracken and undergrowth flavours, fine tannins and decent acidity." 91 points Robert Parker's Wine Advocate: "Mainly (two-thirds) Clone 777, the 2017 Pinot Noir A2 includes almost one-fourth whole clusters and one-eighth new French oak. Floral-herbal-stemmy notes still mark the nose, but in a sexy, good-kinky sort of way, adding fragrance to deeper notes of dark cherry and plum. It's medium to full-bodied on the palate, with a silky but firm base of tannins and a linger...
Price: $24.99

99 points Sam Kim: "This is profound. The compelling bouquet shows ripe cherries and plums with gorgeous nuances of warm spice, toasted almonds, earthy mushrooms and olives. The palate displays awesome concentration and depth, wonderfully enhanced by velvety mouthfeel and layers of fine texture. Tannins are polished and seamlessly woven into this spellbinding wine." (06/2018) 98 points Bob Campbell: "Elegant, supple and very vibrant pinot noir, with seductively-layered floral, red rose, cherry, red fruits, dried herb and mixed spice flavours. Very long...
Price: $54.99

2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Price: $19.99

93 points Bob Campbell: "Intensely-flavoured sauvignon blanc with nectarine, lime, passionfruit flavours. An attractively-textured wine with a hint of sweetness that's nicely balanced by fruity acidity. Deliciously accessible but no rush" (01/2020) 93 points Sam Kim: "Fresh and intensely aromatic, the bouquet shows green rockmelon, passionfruit, kiwifruit and lime peel aromas, leading to a juicy palate that is punchy and very tasty. The wine offers terrific fruit purity and vibrancy, finishing long and delicious. At its best: now to 2021." (07/2019) ...
Price: $10.99

2018 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "A blend of fruit from Bendigo and Lowburn. Dense, ripe, juicy plum and red rose with subtle chocolate/mocha and liquorice characters. The wine has a lush, sumptuous texture. Delicious now but no rush." (08/2019) 95 points Sam Kim: "Gorgeously fruited and immensely appealing, the bouquet shows dark cherry, sweet plum, vanilla, thyme and toasted hazelnut characters with nuances of spice and floral. The palate delivers excellent weight and depth, while remaining elegant and refined with silky mouthfeel and polished tannins. Youthf...
Price: $29.99

94 points James Suckling: "A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish. Drink now." 93 points Bob Campbell: "Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvignon...
Price: $26.99

Jancis Robinson: "An unusual Marlborough Sauvignon. Wild yeast. A quarter was fermented in oak and the blend, from two vineyards, includes 7% Sémillon. With this wine we're halfway between Marlborough and Léognan in Bordeaux. Broad, tangy with some lanolin and lots of green notes. Very juicy and refreshing but with much more depth than the average Marlborough Sauvignon. Very vibrant. Oak is far from obvious except for the extra texture. (JR)" (12/2018) K&L Notes: One of the most serious, complex and authentically made NZ Sauv Blancs on our shelves. Cer...
Price: $14.99

Last year’s best-selling Sauvignon is back. The 2019 Momo Sauvignon Blanc Marlborough is completely organic and focused on fruit from areas surrounding Wairau, the heart of Marlborough. This is the best rendition of this wine I have seen yet, displaying bright expressions of passion fruit, citrus, and crisp herbaceous notes. The palate is full and fresh, with weight and texture that make it much more serious than its price. (Thomas Smith, K&L New Zealand wine buyer) Winemakers notes: "A classic Marlborough Sauvignon Blanc displaying a vibrant nose with...
Price: $13.99

91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-driven version of the variety, Mount Edward's 2018 TED Pinot Noir is reasonably full-bodied and silky in texture. It's an entry-level offering that boasts more complexity than you might expect, adding hints of strawberries and damp moss on the lingering finish. (JC)" (03/2020)
Price: $19.99

93 points Sam Kim: "Fresh and lively, the intensely aromatic bouquet shows passionfruit, grapefruit, feijoa and lime zest characters, leading to a succulent palate that is pristine and mouth-watering. It is up front and immediately appealing with gorgeous punchy flavours. " (07/2019) James Suckling: "A bright, light and crisp style with lime and fresh passion-fruit aromas, delivered in a fresh, crisp mode. " (08/2019)
Price: $12.99

97 points James Suckling: "The pedigree of the vineyard speaks loudly on the nose with beautifully fresh, spiced red cherries, light herbal notes and a gently earthy thread. The palate has a deeply concentrated feel with a wealth of intense, ripe cherries and an almost unendingly long finish. Superb Pinot." (10/2018)
Price: $39.99

96 points Bob Campbell: "Supremely elegant Pinot Noir with floral, berry, cherry flavours seasoned with spice and subtle fresh herb flavours. A long, linear wine with a seductively silken texture. Almost too delicious - it leaves me wondering how it could possibly improve with bottle age." (06/2019) 93 points James Suckling: "Aromas of fresh red cherries and some rose-like florals, in an upbeat, fruit-driven style. A very concentrated and ripe array of brambly raspberries and red cherries with smooth tannins, delivering a web of fresh-fruit flavor. Suc...

97 points Sam Kim: "Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label. The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise." (10/2019) 96 points Bob Campbell: "...
Price: $39.99

93 points James Suckling: "Tasted just prior to bottling. This has a very attractive, blackberry and cassis core with wild raspberries and fine-ground spices. The palate has such delicious and vibrant fruit with mouthwateringly fresh, dark, peppery fruit. Silky, crunchy and utterly drinkable. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Parker's Wine Advocate: "Scents of black cherries and red-skinned plums emerge on the nose of Mount Edward's 2019 Gamay. It's light to medium-bodied, with crisp, tart acids and a long, refreshi...
Price: $19.99

93 points Sam Kim: "Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on the nose, leading to a vibrant palate that is intensely flavoured and lingering. It is up front and punchy with gorgeous varietal purity backed by refreshing acidity, finishing long and delectable. " (09/2019) Jancis Robinson: "Grassy peapod freshness. Bright and lively and classic Marlborough Sauvignon Blanc. Obvious but balanced. (JH) 16/20" (10/2019)
Price: $12.99

Craggy Range is located in the Gimblett Gravels Winegrowing district of New Zealand but brings in fruit from a several estate vineyards. Kidnappers Vineyard is located on the Hawke's Bay coastline at Te Awanga. Winery tasting notes: "Pale lime to pale straw. Subtle, yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. The palate has saline acidity that carries the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins."
Price: $24.99

93 points James Suckling: "Very attractive, fresh apples and limes with rich, sleek and gently sweet, nicely balanced, smooth resolve. Long and concentrated. From organically grown grapes. Drink or hold. " (10/2019) K&L Notes: Joe Czerwinski writes for Wine Advocate: "The tiny tasting room and winery of Mount Edward would be easy to miss, except that there are very few wineries along this stretch of Gibbston Valley. It's a homey, rough-hewn environment that lacks the space and technology of some of the fancy neighbors, but the wines are uniformly excel...
Price: $19.99

90 points Bob Campbell: "Fresh, crisp and delicately pungent sauvignon blanc with capsicum, gooseberry, pink grapefruit and passionfruit flavours. A dry, silken-textured wine with appealing purity. Great value at this price." (08/2019) James Suckling: "A bright, punchy lime and green-mango style with crisp, fresh appeal. " (08/2019)
Price: $12.99

2018 Fromm Pinot Noir Marlborough New Zealand
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic. " (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters r...
Price: $24.99

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

95 points Bob Campbell: "Ripe, almost luscious sauvignon blanc with tropical fruit, guava, melon, lime and red capsicum flavours supported by an ethereal texture. A delicious wine, skilfully made from grapes harvested in a very good vintage. " (02/2020) 91 points Robert Parker's Wine Advocate: "Subtle scents of snap peas mark the nose of the 2019 Sauvignon Blanc. There's passion fruit as well, plus pink grapefruit and a slight crushed tomato-leaf component. It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruit...
Price: $19.99

95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...

94 points James Suckling: "This has a very fresh and attractive feel with a ripe, rich and fleshy array of dark berries and rich fruit, as well as red plums. The palate has a very succulent, supple and juicy feel with fine tannins and a fresh, bright and lithe feel to the finish. A blend of cabernet sauvignon, cabernet franc, malbec and merlot." (08/2019) 92 points Robert Parker's Wine Advocate: "Trinity Hill's 2017 The Gimblett is composed of 64% Cabernet Sauvignon, 25% Merlot, 4% each Cabernet Franc and Malbec and 3% Petit Verdot, almost all of which...
Price: $24.99

Te Mata is the oldest continuously operating winery in New Zealand. It was originally part of the Te Mata Station, a large landholding established by English immigrant John Chambers in 1870. Te Mata’s first vines were planted in 1892, and the first vintage was bottled in 1896. They began winning international acclaim just a decade or so later, and have continued to be well respected internationally for their wines over many decades. The winery changed hands a few times, and in 1975 it was acquired by the Buck and Morris families. Since then the estate ha...
Price: $19.99
Wine Club
$14.99

2017 Clos Henri "Petit Clos" Marlborough Pinot Noir
Back In Stock!
93 points James Suckling: "There’s a wealth of attractive fruit here with additional complexity and an underlying thread of zesty, fine and driving acidity. There’s a lot of interest on the palate and terrific purity at the finish. Drink now. Screw cap." (10/2018) 92 points Wine Enthusiast: "Made from biodynamically grown fruit, this cranberry-hued wine is light and silky textured, weaving savory, fine-grained tannins and focused acidity with stony minerality, juicy cran-raspberry fruit, cinnamon and stalks. Between the cracks lie violet, pepper and wa...
Price: $17.99

93 points Bob Campbell: "Rich, ripe and flavoursome sauvignon blanc with melon, lemongrass and a touch of guava. quite a punchy wine with good weight and mouth-feel, a great texture and lengthy finish " (01/2020) 93 points Sam Kim: "Gorgeously fruited and inviting, the bouquet shows green rockmelon, nectarine, lime peel and Gala apple notes, leading to a concentrated palate that’s juicy and lively. It’ pristine and flavoursome with terrific fruit power, finishing long and mouth-watering. At its best: now to 2023." (02/2020) K&L Notes: Founded by Berk...
Price: $14.99

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $14.99

95 points Bob Campbell: "Tangy sauvignon blanc with a strong Awatere signature thanks to gooseberry, tomato leaf, oyster-shell and subtle passionfruit flavours. Good purity and refreshingly crisp finish." (02/2020) K&L Notes: Ranked #1 on Bob Campbell's Top 2019 Marlborough Sauvignon Blanc Tohu Wines describes itself as: "He matamua taketake - the original, the first Maori-owned and operated wine label." The Maori are the indigenous people of New Zealand, and Tohu wines are meant to be an expression of their native land. Winery tasting notes: "With te...
Price: $12.99

Jancis Robinson: "Left on skins for four to five weeks. Aged for 11 months in French oak, 12% new. Bright cherry red. The palate finishes pretty dry, not to say drying – but it's a noble attempt to avoid sweetness and facileness. Distinctive. (JR)" (12/2018) K&L Notes: *organic*
Price: $14.99

2015 Greywacke Chardonnay Marlborough
Top Pick!
96 points Sam Kim: "The bouquet is gorgeous and expressive, showing white flesh stone fruit, rockmelon and nougat characters with a subtle infusion of vanillin/cedary oak. The palate is concentrated and flavoursome, delivering excellent weight and rounded mouthfeel, wonderfully complemented by creamy texture and bright acidity. The wine offers splendid energy and presence with a persistent silky finish. At its best: now to 2025." (08/2017) 95 points Bob Campbell: "Quite a rich, full-flavoured and complex chardonnay with grapefruit, white peach, toasted...

92 points Decanter: "A powerful, polished wine, with fruit taken from selected parcels on chalky soils from the Te Muna Road Vineyard. Fermented in a mix of tank and barrel, then aged for four months in barrique, it has a lovely wet-stone texture and creamy mouthfeel allied to fresh green citrus acidity. Concentrated flavours are more on the stone fruit than tropical spectrum, with lifted florals and tangy lime zest notes. The 2019 Marlborough Sauvignon is also good. Drinking Window 2020 - 2023." (01/2020) 92 points James Suckling: "A very fresh, lith...
Price: $18.99

2017 Pyramid Valley Vineyards Pinot Noir Central Otago
Back In Stock!
92 points Robert Parker's Wine Advocate: "The new owners have expanded Pyramid Valley's production to include an offering from their vineyard in Central Otago. Formerly known as Lowburn Ferry, it's been renamed Manata. The 2017 Pinot Noir delivers bold black cherry and subtle earthy notes, a medium to full-bodied palate and hints of mocha and plum. With its suave, silky texture, it's drinkable now, but it shows the concentration and length to drink well through 2026. (JC)" (03/2019)
Price: $44.99

A New Zealand classic from the country's oldest winery. The grapes were sourced from estate vineyards in Woodthorpe Terraces and Havelock Hills; some were barrel fermented while the rest was tank fermented. The resulting wine has a broad depth with a bright acidity. Winery note: "A brilliant yellow diamond with flickering green lights, Estate Vineyards Chardonnay ’18 has an immediate aroma of bright lemon blossom, ripe white peach and pineapple. Summer fruits unfurl with weight and texture alongside popcorn, roasted cashews, and a floral lemonade-and-ton...
Price: $19.99
Wine Club
$14.99

98 points Bob Campbell: "This dense, rich and quite complex red is a top example from a top vintage. Warm, generous wine with ripe berry fruits, spice, tobacco leaf and a hint of chocolate/mocha character. Deliciously accessible now but with the power and density to develop well" (09/2017) 98 points Sam Kim: "An extraordinary wine from an exceptional vintage, the gloriously expressed bouquet shows cassis, dark plum, blueberry compote and floral aromas with nuances of game, cedar and thyme. The palate is concentrated and impressively weighted, deliverin...
Price: $36.99

94 points Wine Enthusiast: "Te Mata 2018 Estate Vineyards Syrah (Hawke’s Bay). There is a simplicity to thiswine, made by one of New Zealand’s most historicwineries. But simple can be beautiful, particularly when it comes to red wines on the fuller end of the spectrum. At first sniff, pristine red fruit is woven with licorice, olives, herbs and slightly chocolaty oak. But as it opens in the glass, the oak fades and warm stone minerality takes its place. Firmly medium bodied, the tangy fruit is interlaced with savory herbs and balanced by lifted acidity a...
Price: $19.99

90 points James Suckling: "A cleverly styled and attractive sauvignon that offers bright, soft and fresh tropical fruit with peaches and mangoes to close." (08/2019) Wine Spectator: "Citrus and green grassy notes are light and lively, with a hint of peach blossom on the crisp finish. Drink now. (MW)" (05/2020)
Price: $10.99

93 points James Suckling: "A wine that really nails the sweet, juicy and fleshy allure of good Spätlese Riesling. Limes and peaches and apricots abound. Sleek, clean and moreish!" (08/2019) K&L Notes: Fromm is a small organic and Biodynamic practicing estate in Renwick at the center of Marlborough's Wairau valley. This bottling of Fromm Spätlese has a phenomenal acid-to-sugar balance reminiscent of the Mosel. The dry summer weather in Marlborough helps keep botrytis at bay, so the wines never become too sweet or syrupy. From the winery: "FROMM Rieslin...
Price: $19.99

95 points Bob Campbell: "Intense, ripe Sauvignon Blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines. " (05/2018) 92 points James Suckling: "This offers a complex take on fruit-driven Sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is on the tropical end of the sp...
Price: $18.99

Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates a wine of refreshing acidity and a lovely smooth texture. There's nothing tutti frutti here.*biodynamic, organic*
Price: $14.99

2016 TWR (Te Whare Ra) Pinot Noir Marlborough (Previously $30) (Previously $30)
Top Pick!
94 points Sam Kim: "Elegantly styled and inviting, the bouquet shows spiced cherry, plum, olive and floral characters with hints of dried herb and almond. The palate delivers excellent purity and roundness, beautifully complemented by fine texture and polished tannins. The wine is wonderfully proportioned and poised, offering refinement and stylish complexity. At its best: now to 2023." (08/2018) 93 points Bob Campbell: "Bright, fresh and flavoursome Pinot Noir with cherry, raspberry, red rose and spicy oak with a suggestion of savoury and dried herb c...
Price: Hidden

From the producer: "Our vineyards were harvested early to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in this lower alcohol wine. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics and flavours. After fermentation, the wines remaine...
Price: $11.99

97 points James Suckling: "There’s an aura of completeness and harmony that sits around this wine. The aromas of ripe blueberries and red and dark cherries, together with sappy, earthy and spicy notes and violet perfume are all entrancing. The palate has beautiful volume and sweeping fluidity. Fruit-drenched tannins curl around a long, focused and mouthwatering finish. Drink or hold. " (08/2019) 96 points Sam Kim: "Combining power and grace, this gloriously expressed pinot shows dark cherry, plum, floral and toasted almond characters with nuances of d...
Price: $39.99

Page: 1 2 3 next