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Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $8.99

2019 Soalheiro Alvarinho Monção e Melgaço Vinho Verde Portugal
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95 points Decanter: "A cooler than usual year, with perfect harvest conditions. Deceptively pale, indeed almost water-white, yet brimming with tropical fruit in the flamboyant nose and palate. Juicy, perfumed pineapple, passionfruit, lychee and nectarine cut with tangier greengage bite makes for a lively, persistent palate, with an edge of fresh fennel to the finish. Breezy, but concentrated. Vivid and very intense, with lipsmacking acidity. (SA)" (06/2020) 93 points Wine & Spirits: "Maria João Cerdeira tends to the vines while her brother, Luís, makes...
Price: $24.99

A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99

Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

92 points Wine & Spirits: "While most of the Arcas wines grow just northeast of Porto, in and around Valongo, the estate vineyard for this espadeiro-based rosé is further inland, near Penafiel. This is all about freshness, from the wild strawberry and crunchy cranberry notes to the clean and fragrant finish. It feels healthy and bright, almost red in the depth of its flavors, built to drink this summer with spicy lamb dumplings and other dim sum. " (08/2020) K&L Notes: From the winery: "Produced from the Espadeiro variety, this wine defines a new conc...
Price: $10.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. From these small plots they craft simple but delicious wines with a real sense of place. This wine is 40% Encruzado, with 30% Malvasia and 30% Cerceal, hand-harvested, fully destemmed and fermented and raised in stainless steel. Light and crisp, with slightly heady aro...
Price: $12.99
Wine Club
$9.99

92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

2019 Broadbent Tinto Douro
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A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

Wine Spectator: "Mostly Tourigas Nacional and Franca, with 10% Sousão, this wine’s purple fruit is heady and sweet, grounded by chewy grape-skin tannins. It’s a rich wine with some hard edges, ready to meld with slow-braised pork." (02/2019)
Price: $14.99

2019 Soalheiro "Allo" Vinho Verde Minho
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90 points Robert Parker's Wine Advocate: "The 2019 ALLO (the "AL" being 30% Alvarinho, the "LO" referencing 70% Loureiro) is dry and comes in at 11.5% alcohol. This is a blend that relies on a classic vision of Loureiro for its personality and style. It has the slight delicacy of expressive Loureiro, and it dances brightly and lightly across the tongue. It is clean and transparent. Fresh and pure, this is a well-priced blend that excels again this year. In fact, the next day it fleshed out and opened up. It seemed more substantial then and still elegant....
Price: $13.99

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This...
Price: $139.99

Jancis Robinson: "Touriga Nacional, Jaen, Tinta Pinheira, Alfrocheiro, vines aged 30–80 years, bush vines at 600 m. Mountainous and granitic vineyards. Hand-picked. Fermented and aged in concrete tanks. Unfiltered. Smudgy mid cherry red. Deliciously aromatic and enticing red and black fruits, some sour cherry, with complex notes of herbs, pepper and a hint of something more floral. Scented rather than heavily perfumed. Finest of chalky tannins adding to the inherent freshness of the wine even though the numbers (TA and pH) suggest quite a soft wine. More...
Price: $11.99

90-92 points Robert Parker's Wine Advocate: "Opaque deep black colour. The nose is sweet and raisiny, quite fragrant and perfumed. The palate is spicy, peppery, quite "bullish" in a way. The Niepport shows more restraint and balance. Slightly dry on the finish - bit this is still an excellent port that should last another decade at least. (NM)" (06/2004) Wine Spectator: "Refined and well crafted. Dark purple, with fresh floral and grapey aromas and flavors. Medium body, medium sweetness and firm tannins. (JS)" (07/1994) K&L Notes: 93 points Roy Hersh...
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91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Price: $15.99

2017 Graham's "Stone Terraces" Vintage Port
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100 points James Suckling: "The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2017 The Stone Terraces Vintage Port, from a specific plot, is predominantly Touriga Nacional. It comes in with 117 grams of residual sug...
Price: $229.99

Wine Spectator: "Pretty berry and floral aromas in this young Port. Full-bodied, rather dry, with good fruit and firm tannins. Slightly hollow middle palate, but refined. Best after 2008." (05/2003)
Price: $39.99

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99

94-96 points Robert Parker's Wine Advocate: "The 2016 Redoma is a field blend aged for 20 months in large and old wooden vats. It comes in at 13% alcohol. This was the final blend and out of cask, but it was a couple of weeks from bottling when seen. This adds intensity to the Vertente this issue but has some of the same characteristics, including glorious freshness and vivid fruit flavor. This is a terrific Redoma, tight, crisp, tense, focused and lingering, plus pretty delicious. It looks like a fine competitor to the 2015. Niepoort said he liked the ...
Price: $39.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

93 points James Suckling: "Aromas of walnuts, dried fruit and raisins. Surprisingly rich and powerful. Yet medium-bodied now. Concludes with a nutty finish. Beautiful. Drink now." (01/2017) 93 points Vinous: "The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious and long finish. Th...
Price: $99.99

91 points Wine Enthusiast: "In a recent series of entry-level Madeiras, this was a standout, offering excellent complexity and richness at a reasonable price. Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. *Editor's Choice* (JC)" (11/2006) 90 points Wine Spectator: "Lively and rich, with a hazelnut nose and apricot, pear and almond flavors. Long, spice- and mineral-filled finish. Quite fresh-tasting. (KM, Web Only- 2008)" K&L Notes: Sercial is the driest style o...
Price: $24.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ...

98 points James Suckling: "This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025." (05/2018) 98 points Wine Spectator: "This is distinctive from the start, with a youthfully rambunctious display of dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry s...

95 points Robert Parker's Wine Advocate: "Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035. (RP)" (10/2002) 92 points Stephen Tanzer's International Wine Cellar: "Saturated black-ruby. Superripe but vibrant aromas of crystallize...

Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $17.99

The grapes (Malvasia Fina, Códega, Rabigato, Gouveio) are hand harvested and softly crushed after partial destemming. The wine was fermented in stainless steel on the grape skins, allowing for their important flavor compounds to be extracted. This is done under temperature control so that the winemaker can keep an eye on the alcoholic fermentation to ensure that the addition of aguardiente (grape spirit) is added at just the right time. This addition of aguardiente halts the fermentation and is the key to creating Port wines sweetness.
Price: $19.99

92 points James Suckling: "This shows a beautiful balance, with sweet, ripe berries, minerals, violets and schist. Medium body, fine tannins and a long, fresh finish. This is a late-bottled vintage that is not filtered or refined." (03/2015) 91 points Robert Parker's Wine Advocate: "The 2002 Late Bottled Vintage Port is unfiltered and bottled with a long cork. Elegant and aromatic, this is a beautiful achievement in a very difficult vintage in Douro. Showing terrific concentration for the vintage, it has mild tannins at this point and controlled flavor...
Price: $32.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

Price: $14.99

96 points Wine Spectator: "A big wine with tons of rich, luscious fruit. Deep ruby color, with a very ripe, perfumed nose, full-bodied, with great depth of silky berry flavors and a very long finish. (JS, Web Only-1989)"
Price: $529.99

Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $18.99

96 points Decanter: "A troublesome vintage for many shippers, but Fonseca 1985 never fails to impress: tight-knit, dense and minty with a core of concentration and pure berry fruit. Succulent, wonderfully fresh and vibrant at 30 years old. Peacock’s tail of a finish. A real ‘wow’ of a wine that promises to last a lifetime. (RM)" (11/2015) 93 points Robert Parker's Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of drie...
Price: $109.99

96 points John Gilman: "Having the 1955 and 1963 Taylors side by side, as we did at this tasting, is a perfect way to build up the patience necessary to keep the ’63 in the cellar, as the absolute apogee of the 1955 serves to amply demonstrate just how much more complexity the 1963 will gain with more bottle age. Aromatically, the 1955 Taylor has fully moved from its black fruity signature of youth into the more transparent, exotic and spice-driven profile of a mature Taylor, but yet retains all of the intensity and vigor on the palate of a strapping vin...
Price: $499.99

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. (KM)" (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas a...
Price: $24.99

94 points Wine Enthusiast: "This is a rich wine based on a field blend of traditional Douro grapes. It is massively concentrated, firm and properly mature, with rich black fruit and spice leading the flavors. It is perfectly aged and ready to drink. (RV)" (12/2019)
Price: $44.99

Sandeman 30 Year Old Tawny Port
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93 points Wine Spectator: "Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on the polished finish. This gains intensity as it opens in the glass. Lovely. (JM)" (04/2018)
Price: $99.99

90 points Robert Parker's Wine Advocate: "The 2015 Cedro do Noval, a Duriense appellation because of the 30% Syrah, also has 30% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz and 5% Tinto Cão. It was aged for 18 months in French oak of varying ages (only 25% new). Another gorgeous Cedro, often one of the nice value points in Noval's lineup, this is silky and flavorful, with mid-palate finesse and a very fresh conclusion. It is a lovely 2015, a little understated, but it is filled with fruit flavor, while always retaining its freshness. This is is...
Price: $21.99

A wonderfully delicious Dry White Port that has a spicy, nutty character that perfectly complements its roasted fruit flavors. While its nice with dessert, we think it makes an excellent aperitif as well.
Price: $18.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

90 points Robert Parker's Wine Advocate: "The NV Rainwater Medium Dry is an attractive wine, displaying aromas of fresh walnuts, dates and orange peel. On the palate, it's full-bodied, satiny textured and delicately sweet, with succulent acids, excellent definition and an elegantly middle-weight, drinkable profile that's true to the category. (WK)" (11/2019) Wine Spectator: "This offers a sweet yet still fresh mix of almond, dried orange peel and piecrust notes, zipped up with a thread of green tea through the finish. (JM)" (07/2017) K&L Notes: Aged ...
Price: $15.99

Wine Enthusiast: "Produced without oak aging, the wine is full of perfumed black fruits. Ripe tannins lead to a juicy character that is fragrant. Freshness and richness go well together in a wine that will be ready from late 2020. (RV)" (04/2020) K&L Notes: Antonio Macanita is not only one of Portugal's top wine consultants, he is perhaps the most ambitious and creative. With projects extending from the Azores to the Douro, Antonio's aim is to showcase Portuguese terroir and grape varieties in all of their diversified glory. Here, in Antonio's Alentejo...
Price: $23.99

93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. D...
Price: $49.99

93 points John Gilman: "This is probably the most “historic” of the series, as according to Mannie Berk, as the vast, vast majority of Madeira consumed here in the US in the eighteenth and nineteenth centuries were Verdelhos. This wine offers up a really lovely and quite high-toned nose of orange peel, spice cake, woodsmoke, a lovely base of soil nuances and a nice dollop of herbal tones redolent of celery seed in the upper register. On the palate the wine is deep, full-bodied, racy and very complex, with a lovely signature of soil, impeccable focus and ...
Price: $49.99

The origin of the winery Casa do Sabicos dates back to the second half of the 19th century, by the hand of matriarch Grandmother Sabica, great-grandmother of the present owners. Widow, when the youngest of eight children was only two years old, Sabica lead the 12,000 hectares farm alone… What comes next, is a story that blends tradition and the love for wines of excellence. 50% Touriga Nacional & 50% Aragonez
Price: $21.99

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th...

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