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Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $8.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

2019 Quinta da Aveleda Loureiro-Alvarinho Vinho Verde Portugal
Top Pick!
A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99

95 points Decanter: "A cooler than usual year, with perfect harvest conditions. Deceptively pale, indeed almost water-white, yet brimming with tropical fruit in the flamboyant nose and palate. Juicy, perfumed pineapple, passionfruit, lychee and nectarine cut with tangier greengage bite makes for a lively, persistent palate, with an edge of fresh fennel to the finish. Breezy, but concentrated. Vivid and very intense, with lipsmacking acidity. (SA)" (06/2020) 93 points Wine & Spirits: "Maria João Cerdeira tends to the vines while her brother, Luís, makes...
Price: $24.99

2017 Quinta Vale do Meao "Meandro" Douro
Back In Stock!
92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

92 points Wine & Spirits: "While most of the Arcas wines grow just northeast of Porto, in and around Valongo, the estate vineyard for this espadeiro-based rosé is further inland, near Penafiel. This is all about freshness, from the wild strawberry and crunchy cranberry notes to the clean and fragrant finish. It feels healthy and bright, almost red in the depth of its flavors, built to drink this summer with spicy lamb dumplings and other dim sum. " (08/2020) K&L Notes: From the winery: "Produced from the Espadeiro variety, this wine defines a new conc...
Price: $10.99

Jancis Robinson: "Touriga Nacional, Jaen, Tinta Pinheira, Alfrocheiro, vines aged 30–80 years, bush vines at 600 m. Mountainous and granitic vineyards. Hand-picked. Fermented and aged in concrete tanks. Unfiltered. Smudgy mid cherry red. Deliciously aromatic and enticing red and black fruits, some sour cherry, with complex notes of herbs, pepper and a hint of something more floral. Scented rather than heavily perfumed. Finest of chalky tannins adding to the inherent freshness of the wine even though the numbers (TA and pH) suggest quite a soft wine. More...
Price: $11.99




100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

The coastal, cool Atlantic influenced region of Bairrada has a strong tradition in producing Champagne method sparkling wines. As this rosé from Sidonio de Sousa shows, these are serious sparklers! A nose of blood oranges and red berries leads to a nicely dry, restrained palate, with a soft bead and delicious flavors. This truly hits the spot.
Price: $18.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

90 points Robert Parker's Wine Advocate: "The 2019 ALLO (the "AL" being 30% Alvarinho, the "LO" referencing 70% Loureiro) is dry and comes in at 11.5% alcohol. This is a blend that relies on a classic vision of Loureiro for its personality and style. It has the slight delicacy of expressive Loureiro, and it dances brightly and lightly across the tongue. It is clean and transparent. Fresh and pure, this is a well-priced blend that excels again this year. In fact, the next day it fleshed out and opened up. It seemed more substantial then and still elegant....
Price: $13.99

92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99

Herdade do Rocim is located in the lower Alentejo region (southern Portugal). This property got its start in 2000 focusing primarily on local grapes like Aragonez, Touriga Nacional and Alicante Bouschet. They also work with several international grapes like Cabernet and Syrah, which is becoming more common in the Alentejo region. Catarina Viera and her team strive to create wines that are elegant, complex and strong. She is inspired by her love and respect for her grandparents, her father and her family, her connection with nature, and a true and unwaver...
Price: $14.99

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. *Top 100 Wines of 1997, No. 15* (JS)" (04/1997) 94 points Jeb Dunnuck: "The 1994 Vintage Port is pure finesse and elegance. Cedarwood, blackberry liqueur, plums, and exotic spices are followed by a medium to full-bodied, elegant, seamless beauty that has a terrific mix of richnes...
Price: $99.99


Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $17.99

To produce a fine balance and flavor Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion.
Price: $15.99

92 points Wine Enthusiast: "The second wine from the magnificent Vesúvio estate (which also makes Port) is full of minerality while also being structured for medium-term drinking. (RV)" (04/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pombal do Vesúvio (Quinta do Vesúvio) is mostly a 54/40 blend of Touriga Franca and Touriga Nacional with 6% Tinta Amarela, aged for eight months in used French oak. It comes in at 14.4% alcohol, an uptick from last year's vintage. Wow. The fruit here seems to be the essence of young fruit, primary, sexy and j...
Price: $24.99

92 points Wine Spectator: "A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. (JM)" (06/2018) 91 points Jeb Dunnuck: "The NV 10 Year Tawny from Quinta do Noval sports a medium ruby color as well as rich, medium to full-bodied notes of figs, white raisins, burnt caramel and a kiss of smoke. It’s ripe, nicely balanced, and stays light and drinkable, with tons of character. This cuvée is made from Tinta Toriz, Touriga Franc...
Price: $31.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99



95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

Robert Parker's Wine Advocate: "The 2017 Tinto Quinta de Saes is a blend of 30% each of Touriga Nacional and Alfrocheiro, 25% Jaen and the rest Tinta Roriz. It was aged for 18 months in well-used French barriques (at least eight years old). It comes in at 13% alcohol. Showing some stuffing this year, this value-level red is also possessed of good structure and ripe fruit. It throws off plenty of flavor, plums and blueberries with some strawberry around the edges, but always in a dry and controlled fashion. This does have some structure, but it's made to ...
Price: $20.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...

93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. D...
Price: $49.99

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

The grapes (Malvasia Fina, Códega, Rabigato, Gouveio) are hand harvested and softly crushed after partial destemming. The wine was fermented in stainless steel on the grape skins, allowing for their important flavor compounds to be extracted. This is done under temperature control so that the winemaker can keep an eye on the alcoholic fermentation to ensure that the addition of aguardiente (grape spirit) is added at just the right time. This addition of aguardiente halts the fermentation and is the key to creating Port wines sweetness.
Price: $19.99

94 points John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the sof...
Price: $249.99

90 points Wine Enthusiast: "Aged in amphorae, the wine was made naturally with wild yeast. The result is a fine textured, fruity wine with a strongly juicy character as well as light tannins. The wine should be deliciously ready from 2021." (08/2020) K&L Notes: Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim. Vinification occurred in amphora (large clay pots) without temperature control. Indigenous yeasts were used during fermentation and there was no tampering with...
Price: $15.99

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th...

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $32.99

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $18.99

90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP, Buying Guide)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A co...
Price: $49.99

Luis Pato, aka "Mr. Baga" (so named for his mastery of the tough to grow Baga grape varietal) makes some incredibly good, way under the radar wines in the Bairrada region of Portugal, near the Atlantic coast. He is a strong believer that the Atlantic climate, along with his ideal clay and limestone based soil, creates wines that are balanced and capable of long bottle aging. This bottling is composed of 100% Baga grapes. It shows tense, cherry fruit flavors with mineral herbal tones, and is undoubtedly a wine for the cellar. This wine is a little bit ha...
Price: $34.99

91 points Wine Enthusiast: "The Late Bottled Vintage Ports from this producer are made to be aged after bottling. That's why this wine still has great freshness as well as tannins. It is dry, showing the blackberry fruits with acidity as well as richness. (RV)" (05/2020)
Price: $33.99

91 points Robert Parker's Wine Advocate: "The 2016 Reserva red is roughly an equal blend of Aragonez and Trincadeira, with most of the last 20% being Alicante Bouschet and a dollop of Cabernet Sauvignon, all aged for 12 months in one-third new oak (60/40 American and French). It comes in at 14.5% alcohol. The Alicante may be a smaller amount here, but it seems to mark the wine strongly in flavor. The assertive power from all the grapes gives this quite a serious backbone, but the mid-palate is well up to the task of matching it. The fruit lingers beautif...
Price: $20.99

97 points Robert Parker's Wine Advocate: "This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full-bodied and unctuously-textured, this multi-layered, enormously-endowed port reveals a finish that lasts for over a minute. It is a magnificent port that will age well for 30-40 years. (RP)" (02/1995) 94 points Wine Spectator: "Intensely fruity on the nose, with lots of blackberry and violet. Full-bodied and lightly sweet, with slightly astringent t...
Price: $119.99

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. (KM)" (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas a...
Price: $24.99

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