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2016 Taylor Fladgate Vintage Port (Pre-Arrival)

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ...Read More » 


Inventory: Main Warehouse


Graham's 20 Year Old Tawny Port

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)" (05/2018) K ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $54.99 Add To Cart
JS 94 WS 93

2017 Quinta da Aveleda Loureiro-Alvarinho Vinho Verde

91 points Wine & Spirits: "Amazing: Fresh white refreshment for $10. Buy a case and you’ll have a savory, salty Atlantic white to drink all summer long. Right now, it’s delicate, with filigreed lemon-lime flavors offering fruit depth before signing off in a crisp, clean finish. Chill it as an early-evening aperitif, a brunch wine for bacalhão fritters or pike quenelles, or a picnic wine for ventresca tuna salad." (08/2018) Robert Parker's Wine Advocate: "The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confuse ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $8.99 Add To Cart
W&S 91

Caves Messias Santola "Crab Wine" Vinho Verde

Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $8.99 Add To Cart

2016 Warre's Vintage Port

98 points Decanter: "Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with fine-grained tannins building in the mouth leading to a peacock’s tail of a finish. A beautiful wine with real poise, definition and great finesse. Don’t be deceived by the early charm, this is a wine that will last. Drinking Window 2030-2055 (RM)" (05/2018) 96 points James Suckling: "Very complex with dried flowers ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Graham's 40 Year Old Tawny Port

96 points Wine Spectator: "A warm, lush style, with brown bread, fig compote, ginger marmalade and date flavors coating the palate before streaks of bitter orange and almond kick in, imparting cut and enlivening the finish. A note of incense weaves around it all, adding intrigue. (JM)" (05/2018) 94 points Wine Enthusiast: "An old, mature wine, but one that has kept its ripeness and richness. The concentration is so intense that one glass is almost enough (except it tastes so good). There are walnuts, bitter chocolate and a delicious clean aftertaste. ( ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $179.99 Add To Cart
WS 96 WE 94

1994 Taylor Vintage Port

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator ...Read More » 


Inventory: Main Warehouse


Ferreira "Duque de Braganca" 20 Year Old Tawny Port

98 points Decanter: "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in Category at the DWWA." (12/2016) 93 points Wine Enthusiast: "Always great, this is softer, less intense than in the past. But there is still great richness, and power as well as smoothness, burnt caramel blending well with the spirit, and finishing with its inimitable fresh acidity. (RV)" (11/2007) 92 points Wine Spectator: "Rich, smooth and polished, exhibiting an array of dried apricot, pe ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Ramos Pinto 30 Year Old Tawny Port

94 points Robert Parker's Wine Advocate: "The NV Rp 30 Year Old Tawny Port comes in with 144 grams per liter of residual sugar. It was bottled with a bar-top cork in 2014--actually, one year older than the last version that I saw and with a lot more sugar listed. Winemaker Ana Rosas said the 2015 has roughly 120 grams per liter of residual sugar, but the average for the decade has been closer to 140 grams per liter. This is showing beautifully. Harmonious and refined, lively and fresh, its "old Tawny" flavors eventually come crashing onto its finish, but ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1992 Taylor Vintage Port

100 points Robert Parker's Wine Advocate: "Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $299.99 Add To Cart
RP 100 JG 97

1977 Warre's Vintage Port

94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink. " (06/2016) 93 points Wine Spectator: "Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. (JS, Web-2008)" 92 points Robert Par ...Read More » 


Inventory: San Francisco


2016 Quinta do Noval Vintage Port

98 points James Suckling: "This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025." (05/2018) 98 points Wine Spectator: "This is distinctive from the start, with a youthfully rambunctious display of dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry s ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


Taylor 20 Year Old Tawny Port

94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in bold scents of orange zest and juicy citrus flavors, while the maturity mellows those flavors into layers of Marcona almond, date and sweet oak-smoke notes. It finishes with a hint of schist in the tannins. For fruit and cheese at the end of the meal." (12/2016) 93 points Wine Enthusiast: "A complex, wood aged wine, this 20-year-old has a perfumed, dry style. Walnut and spice f ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Quinta do Crasto "Old Vines" Reserva Douro

94 points Robert Parker's Wine Advocate: "The 2015 Reserva Old Vines is a field blend from old vines (average age: 70 years) aged for 16 to 18 months in 65% new oak (85% French, the rest American), depending on the lots. It comes in at 14.5% alcohol. This year, Crasto eliminated two southern-exposure plots in the vineyard because they were not fresh enough, and Maria Teresa and Vinha da Ponte lots were eliminated because both produced separate wines this year. This may not be the biggest or most powerful or deepest Old Vines, but it will certainly be con ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $39.99 Add To Cart
RP 94 WS 94

1985 Fonseca Vintage Port

96 points Decanter: "A troublesome vintage for many shippers, but Fonseca 1985 never fails to impress: tight-knit, dense and minty with a core of concentration and pure berry fruit. Succulent, wonderfully fresh and vibrant at 30 years old. Peacock’s tail of a finish. A real ‘wow’ of a wine that promises to last a lifetime. (RM)" (11/2015) 93 points Robert Parker's Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of drie ...Read More » 


Inventory: Main Warehouse


Rare Wine Company Historic Series "Boston" Bual Madeira

93 points Wine Enthusiast: " Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Warre's "Otima" 20-year-old Tawny Port (500ml)

93 points Wine Spectator: "Enticing, with green tea, ginger, toasted sesame, caramel and date flavors that glide through, with finely stitched acidity and a flattering flash of sweetness. Delivers understated elegance. (JM)" (06/2018) 92 points Wine Enthusiast: "This is a smooth and richly ripe wine. It has a dry character that brings out the wood aging and the dried fruit flavors that are well in balance. There is a tang of spirit that gives a lift to the wine. Acidity and a dry aftertaste complete an impressive tawny. (RV)" (12/2015) 91 points Wine ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


Rare Wine Company Historic Series "New York" Malmsey Madeira

93 points Wine Enthusiast: " The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than t ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Graham's 10 Year Old Tawny Port

91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be. (RV)" (12/2014) 90 points Wine Spectator: "This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. (KM)" (12/2010) Robert Parker's Wine Advocat ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 91 WS 90

1985 Graham's Vintage Port Back In Stock!
1985 Graham's Vintage Port

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This ...Read More » 


Inventory: Redwood City


Kopke 10-year-old Tawny Port

92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1 ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City

Price: $34.99 Add To Cart
WS 92

2002 Blandy's Bual Colheita Madeira (500ml)

95 points Wine Enthusiast: "The sweetest of the Madeira single-variety wines, this Bual is still laced with intense acidity. That brightness is contrasted by the toffee and caramel flavors, yielding a wine that is superrich while remaining so fresh at the end. This fine wine is ready to drink. *Top 100 of 2015* " (10/2015) 94 points Wine Spectator: "Deep, rich and exotic-tasting, with plenty of smoky accents to the dried mango, apricot and roasted pineapple flavors, featuring notes of crème brûlée. Very fresh midpalate, presenting an unctuous finish o ...Read More » 


Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart
WE 95 WS 94

Ramos Pinto "Quinta do Bom Retiro" 20 Year Old Tawny Port

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 93 points Robert Parker's Wine Advocate: "The Quinta Do Bom Retiro RP 20 Year Old Tawny Port has been seen before, but this is the new 2015 bottling. It comes in with 122 grams per liter of residual sugar. It seems even more interesting now, holding its own very well against all c ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1966 Taylor Vintage Port (cracked capsules/signs of past seepage)

Wine Spectator: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades... (RP)" (12/1988)


Inventory: Main Warehouse Redwood City San Francisco

Price: $239.99 Add To Cart

1967 Krohn's Vintage Port

Krohn's Vintage Ports come from a single harvest. Intense fruit, structure, color and flavor, these ports are bottled two years after the harvest and in many cases spend many years maturing in the bottle. In order to maintain richness and power they are neither fined nor filtered, therefore throwing a large amount of sediment as they mature. For this reason, they should be decanted before being served.


Inventory: Hollywood San Francisco

Price: $125.99 Add To Cart

1997 Warre's Vintage Port

94 points Wine Spectator: "Dark ruby. Subtle and rich aromas of prune, spice, juniper berry and leaves. Full-bodied and medium sweet, with big round tannins. Lasts for minutes on the palate. Still very young. It's lost its youthful toughness, but give it a little more time. '77/'85/'97 blind Port retrospective. Best after 2010. (JM, Web Only-2008)" 90 points Vinous: "Medium ruby. Enticing aromas of cassis, lilac, licorice and mint. Rich, sweet and nicely concentrated; floral and dark berry flavors are fresh and pure. Stylish and seamless. Finishes with ...Read More » 


Inventory: San Francisco

Price: $64.99 Add To Cart
WS 94 VN 90

2015 Porca de Murça Douro

This former Wine Spectator Top 100 wine shows gently extracted dark fruits and subtle hints of licorice. It's a great example of a Douro red for a value price.


Inventory: Main Warehouse Hollywood San Francisco

Price: $12.99 Add To Cart

1970 Fonseca Vintage Port Back In Stock!
1970 Fonseca Vintage Port

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, 1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot a ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $299.99 Add To Cart
WS 96 RP 95

2014 Wine & Soul "Manoella" Douro

92 points Decanter: "A herbal-tinged, red cherry nose unfurls onto an elegant, silky-soft yet sophisticated palate with herbal and liquorice-toned dark fruit mobilised by refined tannins and crisp, refreshing acidity. (SA)" (10/2017) Jancis Robinson: "Deep cherry red. Fragrant and delicate. Lively, dry and beautifully subtle. Dry, elegant finish. 16/20 points. (JH)" (10/2016) Robert Parker's Wine Advocate: "The 2014 Tinto Quinta da Manoella is a blend of Touriga Nacional (60%), Touriga Franca (25%), Tinta Roriz (10%) and Tinta Francisca (5%), aged fo ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
DC 92

1983 Taylor Vintage Port

94 points Robert Parker's Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its co ...Read More » 


Inventory: Hollywood

Price: $149.99 Add To Cart
RP 94

2014 Cartuxa Evora Alentejo

A reference Portuguese producer based in the UNESCO heritage village of Evora, Cartuxa produces this wine with a blend of Aragones (Tempranillo), Alicante Bouschet, Alfrocheiro and Trincadeiro. It is generously fruited and broad shouldered, but with balanced acidity to the darker berry fruits. A delicious Alentejo red, and particularly a great choice for fans of California Rhone blends.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

2016 Casa Ferreirinha "Esteva" Douro

Wine Spectator: "Fresh, featuring lively raspberry and cranberry fruit edged with citrusy acidity and mineral undertones. Hints of white pepper and herb detail the long, crisp finish. (GS)" (06/2018) K&L Notes: This delicious Douro red always seems a bit brighter, fresher and more high toned than others, and the 2016 is no exception. It is delicious, very expressive, and recomended for a great interpretation of a traditional, everyday Douro red. Tinta Roriz, Tourgia Nacional and Touriga Franca are the primary grape varieties here. Casa Ferreirinha was ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2012 Taylor Fladgate Late Bottled Vintage Port

91 points Wine Spectator: "This has an enticing warm fig bread aroma, followed by gently mulled plum, raisin and blackberry fruit flavors. Light toffee and baker's chocolate hints course through the finish. (JM, Web-2017)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
WS 91

2014 Quinta Vale do Meao "Meandro" Douro

We loved the 2013 vintage of "Meandro," a great value Douro blend hailing from the higher elevation, more granitic section of the Douro valley. In the 2014 we see a slightly richer wine, though it has lots of the freshness, minerality and violet floral traits, all in terrific balance. This continues to be one of our favorite Douro reds at the moment.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

1970 Taylor Vintage Port (cracked capsules)

Now fully mature and sublime, the 1970 Taylor is a lovely port to drink now. 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, full but well-integrated tannins and an extremely long finish. Amazing balance and finesse." (1989) 96 points Robert Parker: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time ...Read More » 


Inventory: Main Warehouse

Price: $269.99 Add To Cart
WS 98 RP 96

Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart
W&S 91 WS 91

Filipa Pato "3B" Rosé Extra Bruto Bairrada

A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself, her father Luis Pato, and currently makes her own wines in a winery they both share. Famous for its highly calcareous clay soil, Bairrada makes red wines that bring to mind Barolo, whites which are similarly fine and age-worthy, as well as some of the very best Champagne method sparkling wines on the Iberian peninusla.


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2016 Taylor Fladgate Vintage Port (1.5L) (Pre-Arrival) Top Pick!
2016 Taylor Fladgate Vintage Port (1.5L) (Pre-Arrival)

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ...Read More » 


Inventory: Main Warehouse


1977 Taylor Vintage Port Back In Stock!
1977 Taylor Vintage Port

97 points Wine Spectator: "Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? (JS, Web Only-2008)" 96 points Robert Parker's Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to matu ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


2016 Dow's Vintage Port New!
2016 Dow's Vintage Port

98 points Decanter: "Based on Touriga Franca with Touriga Nacional and Sousão. Tight-knit, with firm, rapier-like tannins on the palate – a ramrod all the way through with the opulence and flesh of the fruit on the finish. Fine-grained with great purity and expression. Leaner and much more restrained in style than others: the drier style of Dow works really well in ripe years such as 2016 (as it did in 2011). Outstanding wine for the long term. (RM)" (05/2018) 98 points Vinous: "The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard be ...Read More » 


Inventory: Main Warehouse San Francisco


2016 Graham's Vintage Port New!
2016 Graham's Vintage Port

99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end" (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alread ...Read More » 


Inventory: Main Warehouse San Francisco


1963 Taylor Vintage Port Back In Stock!
1963 Taylor Vintage Port

97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 95 points Robert Parker's Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner ...Read More » 


Inventory: Main Warehouse Redwood City


1970 Cockburn Vintage Port Back In Stock!
1970 Cockburn Vintage Port

91 points Wine Enthusiast: "Ruby color, with just a hint of brick at the rim. Mouthfilling red berries and plums, finishing with chocolate and peppery spice. Overall, it’s a bit austere, but pretty, and capable of another decade or two of further aging. Drink or hold. (JC)" (03/2004) Jancis Robinson: "Very dark ruby. (Darker than 1977.) A burnt, rather simple quality to this nose. Not much subtlety. Thick on the palate with very marked sweetness. Hot finish. Thick, sweet and almost New World! 175./20 points. (JR)" (09/2012)


Inventory: Main Warehouse Hollywood Redwood City

Price: $199.99 Add To Cart
WE 91

1963 Fonseca Vintage Port Back In Stock!
1963 Fonseca Vintage Port

98 points Decanter: "Served at the bicentenary dinner in June, I was served from two bottles. One was fragrant and floral, sweet and elegant with gentle tannic grip, but soft and redolent of a tawny on the finish. The other, on which I base this score, had the focus and dark chocolate intensity one would expect from this great year. Spellbinding depth, with bitter chocolate and thick-cut marmalade in perfect balance. (RM)" 98 points Wine Spectator: "A grand slam. Deep ruby with a slightly red edge, intense black cherry and raspberry nose, full-bodied, w ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Cockburn's Vintage Port New!
2016 Cockburn's Vintage Port

99 points James Suckling: "This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024." (05/2018) 96 points Decanter: "A Douro Superior blend of Touriga Nacional and Touriga Franca supported by Sousão and Alicante Bouschet. Relatively closed and restrained on the nose but with an underlying ripeness with intense dark cassis backed b ...Read More » 


Inventory: Main Warehouse San Francisco


1991 Quinta do Noval "Nacional" Vintage Port (Previously $500)

Wine Spectator: "Refined and well crafted. Dark purple, with fresh floral and grapey aromas and flavors. Medium body, medium sweetness and firm tannins. (JS)" (07/1994) K&L Notes: 93 points from Roy Hersh: "1991 Quinta do Noval Nacional - rich ruby color that is nearly opaque. It presents notes of strawberry, molasses and others mentioned root beer which I did not really get, but thought was worth noting. This Nacional displays excellent concentration and structure, with medium to full-bodied juice. It possesses young blackberry fruit with a unique bal ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

1977 Dow's Vintage Port Back In Stock!
1977 Dow's Vintage Port

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


Taylor Fladgate Reserve Tawny Port (1L, Ships as 3L Due to Bottle Size/Shape)

90 points Robert Parker's Wine Advocate: "The NV Reserve Tawny Port is a blend of multiple grapes, some in a field blend, with an average age of eight years in barrel. It comes in at 113 grams of residual sugar. This is something different—Taylor's normally does not make a Reserve Tawny. Then, it also was bottled in an historical bottle (the Mateus Rosé bottle in shape is close). Finally, it is a one-liter bottle, not a 750-milliliter one, so take that into account with the rather hefty price for a Reserve Tawny. With that price, even taking that one-lit ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
RP 90

Taylor 10 Year Old Tawny Port

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
RP 90 WE 90

2016 Warre's Vintage Port Tappit Hen (2.25L) (Pre-Arrival)

96 points James Suckling: "Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024" (05/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power a ...Read More » 


Inventory: Main Warehouse

Price: $399.99 Add To Cart
JS 96 RP 91

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