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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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2018 Oakridge "Willowlake Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
96 points James Suckling: "A complex and dense Chardonnay with lots of ripe apples and nougat with hints of cream and pie crust, following through to a full body. Lovely fruit. Very flashy and attractive. " (05/2019) 95 points Bob Campbell: "Light yellow hue and soft, subtle, creamy cashew nut bouquet, the palate following on from there with a medium to full-body and slight tannin grip. A richer, fuller, rounder style within this maker's ambit. The nose is a tad subdued, the palate is excellent. The wine took time to emerge and was finally superb. (Gla...
Price: $24.99

92 points James Halliday: "Named after the original owners' Spartan origins, this is the only Coriole site facing due north. A vivid dark ruby, this is a richer expression and yet still relatively light on its feet. Floral and lifted upon entry. A dense undercurrent of blue to purple fruit allusions, liquorice, tapenade and Cherry Ripe notes, bound by a reductive tension and enhanced by subtle oak handling ride long." (08/2020) 92 points James Suckling: "A north-facing plot at Coriole, surrounded by olive trees, this has a rich attitude with deep, plum...
Price: $14.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020) 91 points James Suckling: "Red-berry and some earthy, savory aromas here. The palate has undeniably fleshy, red-plum, licorice and...
Price: $19.99

94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

2018 Xanadu "Estate" Cabernet Sauvignon Margaret River Western Australia
Top Pick!
94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $14.99

94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines.
Price: $14.99
Wine Club
$10.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019)
Price: $14.99

91 points James Suckling: "This offers attractive red berries and strawberry pastry, as well as some peach and melon notes. The palate has a supple, fresh delivery of quite deeply flavorful strawberries with a soft, gently creamy edge to the finish." (08/2020) 91 points Wine Enthusiast: "You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Rosé. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking in depth of fla...
Price: $19.99

2015 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...

95 points Bob Campbell: "Pale colour. Very reserved bouquet, delicate and with invisible oak. The palate is light and lean, restrained and savoury, with great precision, balance and length. A seriously delicious wine that creeps up on you. (Huon Hooke, The Real Review)" (08/2019) 95 points James Halliday: "From the Coal River and Derwent Valleys, whole-bunch pressed direct to used French oak for wild ferment and 10 months maturation. Surprisingly attractively rich in the mouth, balance achieved through natural acidity and (possibly) mlf." (08/2020) 9...
Price: $29.99

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-bourbon cask, this whisky is the defining style of Sulliv...
Price: $399.99

96 points James Halliday: "Bursting with lemongrass, lime and fennel, the palate flows effortlessly with momentum and energy through to a crystal clear finish. A long future guaranteed." (09/2016)
Price: $24.99


The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over t...
Price: $69.99

93 points Wine Enthusiast: "This native yeast-fermented blend, from one of Margaret River's longest standing producers, is singing. Echoing the best from Bordeaux, it's quiet and complex, layering notes of flint, lemon rind, white flowers and toasty, honeyed oak. There's lovely texture, length and pristine acidity. The oak is present but integrated and should take more of a back seat with time. Drink now–2028." (12/2020) 91 points Wine Spectator: "This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd,...
Price: $29.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

99 points James Suckling: "This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long a...
Price: $99.99

2017 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
99 points James Halliday: "This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." (08/2020) 98 points Bob Campbell: "Light yellow, a very youthful colour. The bouquet has substantial oak as well as som...
Price: $69.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99


96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

92 points James Suckling: "Lots of rich and juicy fruit here with crushed dark berries, chocolate and dried meat. Full body. Flavorful finish. A blend of 92% shiraz and 8% mourvedre. Drink now. " (06/2019) 90 points James Halliday: "A 95/5% blend, made with French oak. Dark purple red, spicy black shiraz fruit with crunchy almost chalky fruit-tannins giving a nice savoury finish to the wine. The oak imperceptible." (09/2019)
Price: $14.99

92 points Wine & Spirits: "This is a dry-grown blend of sauvignon blanc and semillon (with a little verdelho) from Vanya Cullen’s biodynamically farmed vineyard near the coast in Wilyabrup. There’s no oak to get in the way of this wine’s lovely fruit, the crunchy nectarine and kumquat flavors held tight, with a whisper of underlying creaminess at the liminal space between the earth and the sea" (10/2020) 91 points James Suckling: "This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd, pear and grilled...
Price: $19.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...
Price: $44.99

Cover Drive is a cricket term that is akin to a "Home Run" in US baseball. Twenty years ago the Barry family went to Coonawarra, 500 kilometers southeast of Clare Valley, and purchased the last remaining block of the fabled Terra Rossa. The property was the retired Penola Cricket ground. After leaving the pitch in the middle, they planted the vineyard around it. 100% Coonawarra, 90 acres of Cabernet, planted 1998, five different Cab clones, sought out original clones from ancient vineyards in Coonawarra, totally intermixed. Coonawarra is much cooler than...
Price: $14.99

96 points James Halliday: "Leeuwin Estate has the game sewn up with this entry-point wine. It's so precise, so balanced, so pure. The distinction between fruit and oak is impossible to gauge, the length magical." (11/2020) 93 points James Suckling: "There’s a punchy, confident appeal to this Chardonnay, which has a rich peach, lemon-curd and toasted-hazelnut nose with acute freshness and fruit intensity. The palate unfurls plenty of flavorsome, ripe stone-fruit flesh and then zips taut with bracing acidity on the mouthwatering finish. " (04/2020) 92 ...
Price: $24.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

94 points James Halliday: "There's fruit to be tucked into but it puts on a stern, serious face. It's well powered but it's not plump at all. It tastes of mulberry and blackcurrant with iodine, mint and sweet cedar wood characters all pitching in. It carries plenty of stringy, smoky tannin but it fights for the same side as the fruit. It marches towards quality with sure steps." (08/2019)
Price: $22.99

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro
Price: $17.99


2018 Sidewood Estate Shiraz Adelaide Hills South Australia
Top Pick!
96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. At its best: 2020 to 2028" (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine of...
Price: $19.99

92 points Bob Campbell: "Pale colour. Restrained, delicately floral and gently yeasty aroma, the palate clean and fresh, dry and soft but lacking detail and aromatic intensity at this stage. It needs time to build its bouquet. The wine is dry and savoury, with a faint grip on the aftertaste. Mouth-watering acidity. Masses of potential here. - Huon Hooke (The Real Review)" (11/2019) 91 points Decanter: "JIm's son Peter and grandson Tom are the master craftsmen at this multi-awarded winery, known particularly for sublime Riesling and Shiraz. This bottlin...
Price: $16.99

2017 John Duval "Plexus" GSM Barossa Valley South Australia
Top Pick!
94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

2020 Pewsey Vale Dry Riesling Eden Valley South Australia
New!
96 points James Suckling: "Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration." (08/2020)
Price: $17.99

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Back In Stock!
100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

93 points James Suckling: "Some sappy notes, almost peppery and leafy, with crunchy red fruit with raspberry, blackberry and redcurrant character. The palate has taut, dry and crisp attitude. Very direct, very crunchy and snap-fresh at the finish. " (08/2020)
Price: $59.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*
Price: $29.99

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