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Your search returned 113 results

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Zubrowka Bison Grass Polish Vodka (1L)
Back In Stock!
90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $34.99

Maraschino is the original liqueur from Zadar, Croatia, acknowledged all over the world for its excellence. Recognizable by its distinctive sweet flavor and aromatic bouquet, it is prepared according to the traditional recipe created by the pharmacists of the Dominican monastery at the beginning of 16th century. Distilled from the Dalmatian marasca cherry, providing pleasure for numerous fastidious connoisseurs ever since. Historically recognized and preferred by some of the world's greatest. From Napoleone Bonaparte to Casanova, Hitchcock and Baudlaire,...
Price: $24.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Svedka is one of the best values that money can buy! Svedka's secret is using three pounds of high quality wheat to produce each bottle. A five column distillation process lasting over 40 hours is used for purification. The outcome is so smooth that no customary charcoal filtration is required. The purest water available is used for the master blend. 93 points and a Best Buy: "shows a tightly knit set of c...
Price: $17.99

94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri spring, source of some of the purest water to be found on earth. This spring water is blended with the s...
Price: $39.99

2018 Bodega Garzón Tannat Reserva Uruguay
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92 points James Suckling: "Dark berries with blanched almonds and violets on the nose. Medium to full body. Fine, integrated tannins and a silky texture. Lovely length and juiciness. Drink or hold." (06/2020) 90 points Wine Enthusiast: "A ripe blackberry aroma mixes with a touch of saline on the nose. The palate of this Tannat from a benchmark vintage is ripe and full in feel. Blackberry jam and spice flavors are ripe and satisfying, while this is warm and complete on the finish. (MS)" (05/2020)
Price: $17.99


92 points Wine Enthusiast: "*Best Buy* Setting the benchmark for London dry-style gins, look for a fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. At 47% abv it reads a little hot, but it's ideal for drinks with a bit of dilution, like a classic Gin & Tonic. (KN)" (09/2016) K&L Notes: *Gold* 2016 San Francisco World Spirits Competition. From the Beverage Testing Institute: "93 points--*Exceptional and a Best Buy*-- Vibrant aromas of c...
Price: $29.99

Collab with Pinta. An old world Stock Imperial Baltic Porter, featuring a blend of fresh bottom-fermented Baltic Porter and barrel aged top-fermented Baltic Porter.
Price: $7.49

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $34.99

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $5.99

Dancing pink elephants? No this beer is not like watching Dumbo under the influence of psychedelics, but it is intense. Made by Huyghe-Melle, the oldest still-active brewery in Ghent, Belgium. Their best known brew--and perhaps one of the best-known Belgian beers in all the U.S.--is the Delirium Tremens, a blonde ale with mouth-coating malt flavors, bitter peppery notes and bright, complementary fruit.
Price: $11.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable.
Price: $17.99

*Natural Wine* From the importer: "Aaron Rawlins, formerly a chef in Paris, came to Armenia because of the absence of phylloxera, the volcanic soils and the very old vines."
Price: $24.99

One of the best known Quadrupels available on the market today, the St. Bernardus Abt 12 has earned its place in the spotlight. Based on one of the original recipes from the Trappist Monks of Westvleteren, which was given to the cheese-making abbey of St. Bernardus. (From WWII until 1992 the beer was sold under the names Trappist Westvleteren, St. Sixtus and Sixtus.) The beer is dark and full-bodied, with a fruity nose and complex palate striking the perfect balance between malty, bitter and sweet.
Price: $5.99


Dark brown rum distilled from molasses. The dark rum from Wray & Nephew. Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.
Price: $21.99

The monastery's history is believed to date back to the Middle Ages and it came under the possession of the Serbian king by the end of the 13th century. After several more centuries of monastic use, and being destroyed and rebuilt a few times, the monks of the monastery Tvrdoš began a new chapter of winemaking at the property about a decade ago. Today the estate includes a cellar dating back to the 15th century as well as modern wine production facility with new equipment incorporated into the historic site. Vranac is an important, inky purple varietal w...
Price: $22.99

Producer notes: "Oude Geuze three Fountains is a completely natural geuze consisting of an assembly of one, two and three year old lambic aged in oak barrels. This Geuze is a natural, unfiltered beer after bottling for at least six months, spontaneously fermented in the bottle. Oude Geuze three fountains can be kept in a stable, cool cellar for 10 years after bottling date. Oude Geuze being kept long softened terms of acidity but gets more complex flavor keys."
Price: $26.99

Please allow 5-7 Business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guyana and Barbados, and then shipped to Spain for an additional 5 years in Pedro Ximenez sherry cask, this is a Zacapa-like rum that really packs in the brown sugar and caramel. The sugar cane flavors are never overwhelmed, however, making it very balanced. This is going to be a fantastic seller once the word gets out.
Price: $44.99

100% Areni Noir from one of the world's oldest wine producing regions. This is from vineyards planted upwards of 4500 feet above sea level. Some of the highest in the all of Europe and Asia.
Price: $34.99

A smooth porter, brewed with oats, milk sugar, Tahitian vanilla beans and freshly roasted coffee.
Price: $6.99




Price: $17.99


Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $26.99

El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, and is perhaps the single greatest rum producer on the planet. In operation since the 1600s, they've supplied the British Royal Navy with rum for more than 200 years. DDL's historic stills, built in the 18th and 19th centuries, produce a number of amazing flavors. In addition, they have more than seven modern stills creating layers of flavor. The 8-year-old rum is the most ubiquitous of the line-up around Guyana, offering the best combination of maturity and value in one bottl...
Price: $29.99

The only spirit imported into the U.S. from the small African island nation Mauritius, STARR rum is unique in many respects. The distillery had been in operation for nearly 100 years, but only produced and marketed locally on the island, until an American entrepreneur named Jeffrey Zarnow was given a bottle as a gift. His immediate impression was that he needed to drink this stuff all the time, and the only way to do that was to import it himself. So, through a capital partnership initiative sponsored by the African Union, Jeffrey and his partners revita...
Price: $44.99

92 points Wine Enthusiast: "Seductive nose is juicy, with ripe, fruity aromas of baked apple, baked pear, nutmeg, vanilla bean, cardamom and dried orange peel. Flavor is firm, bittersweet, focused and more maple-like than sugary. Ends moderately oily and keenly bittersweet. In that league of aged rums that begin to resemble brandies." (06/2006) K&L Notes: Gold Medal Winner 2009 Ministry of Rum Tasting Competition. Silver Medal International Review of Spirits Award. Also **Highly Recommended** by the Beverage Testing Institute: "Rich copper brown color....
Price: $24.99

From the brewery: "The Roman Empire had a certain ‘je ne sais quoi’ - festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen - that’s still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale."
Price: $4.99

90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99

Price: $49.99

94 points Wine Enthusiast: "One of the classic examples of this traditional Belgian style, this wild-fermented wheat beer is a blend of old and young lambic aged in foudres and made only with aged hops. It pours a hazy golden color, with upfront earthy aromas of barnyard, leather and yeasty funk that are grounded in tones of lemon peel, green apple and white grape. The palate is lively and full of nerve, picking up the medium body with flavors of sour apple and cider vinegar as well as bright carbonation. The earthiness returns on the back of the sip, al...
Price: $12.99

Price: $13.99



From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99


Brewer Menno Olivier brings 12 years of experience to his Brouwerij De Molen, which translates to "The Mill Brewery," as the operation is located in a 300-year-old windmill. He began brewing in his kitchen as a hobby, went on to brew in Westmaas and Amsterdam, and then served as master brewer of De Pelgrim, a Rotterdam city brewery. It was during his time as master brewer that he decided to open a brewery of his own, so he created De Molen in the town of Bodegraven, about 30 km north of Rotterdam. This 'Hell and Damnation' beer is an imperial stout rank...
Price: $9.49

Price: $16.99

90 points Wine Enthusiast: "This was aged for five years in the Caribbean and three years in Sherry casks in Spain’s Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite. *Best Buy*" (09/2020) K&L Notes: Please allow 5-7 business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guya...
Price: $36.99

The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99



Price: $29.99

NAMGIN begins with an eau de vie of dates. This flavorful and complex base spirit sets NAMGIN apart from nearly all other gins, which typically start with a neutral base. The dates are farmed and harvested on location at the Naute Kristall distillery in Keetmanshoop, Namibia. The fermented date mash alcohol is then tranformed into three distinct spirits: a classic juniper extraction with Java pepper and cardamom, spiced spirit with cinnamon, ginger, lavender, rosemary, peppermint, coriander, and acacia flowers and a citrus brandy from oranges, lemons an...
Price: $42.99

From the Importer: "This is exciting stuff - Alain stumbled upon some beautifully exposed vineyards while bicycling in the Zenata region of Morocco, and ended up starting a relationship with the domaine who owned it (Domaine des Ouled Thaleb). Alain is in charge of making the wine, which he has crafted into a fruit-forward but definitively Old-World style (i.e. modestly extracted, balanced, aromatic)."
Price: $19.99

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $87.99

KleinBrouwerij De Glazen Toren "Jan de Lichte" Imperial White Ale, Belgium (750ml)
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Jan De Lichte is the fourth and the latest beer of brewery De Glazen Toren. Again the name refers to local history. In the 18th century Jan De Lichte was the leader of an infamous gang of robbers in the region of Aalst, Zottegem. He was executed in Aalst at the age of 25. Jan De Lichte is a wit beer. But following ancient tradition we are using four grains beer: Barley and wheat are used of course, but there is also oats and buckwheat. Jan De Lichte is the only Glazen Toren beer to which spices are added, following the Belgian tradition of wheat beer bre...
Price: $13.99

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