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In 2010, Sazerac -- the company which owns Buffalo Trace distillery, home of many legendary Bourbons -- began a tequila project with distiller Miguel Cedeno Cruz, which would take tequila from Tequila San Matias distillery in Jalisco and age it in whiskey barrels from Sazerac's most famous expressions. Utilizing casks from Sazerac rye, the more herbaceous whiskey that sets the standard for the industry, this anejo expression was aged for two years and shows the most inflection of the three available anejos. The intensity of the rye is instantly apparent ...
Price: $79.99

From the producer: "Rezpiral is a spirits label, project and fair trade practice that brings beautiful selections of the highest quality traditional artisanal single-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands and ways of each mezcalero family with whom we work. The project upholds quality and value, working from batch to batch, bringing to market an eclectic selection of spirits, ea...
Price: $139.99

Còdigo 1530 is private-recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time in retailers, Còdigo brings an exciting and diverse line up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the bl...
Price: $59.99

Price: $17.99

The Tepeztate agave hearsta is cooked in earthen pit ovens and crushed by horse drawn tahona. Natural yeast is allowed to do its thing in open top fermenters before a double distillation and resting period. The Tepeztate grows only on steep, rocky cliffs and is wild harvested, providing powerful and unique floral aromas. This combined with an incredible mineral drive, light smokiness, and excellent price make this the perfect mezcal for those looking to explore the world of wild agave without breaking the bank.
Price: $59.99

Codigo 1530 is a private recipe tequila that had been contracted by a family in Los Cabos for almost a decade before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time in retail stores, Codigo brings an exciting and diverse lineup of unique tequilas to a market that's long been saturated by similar products. The Codigo really begins to showcase its individuality with the añe...
Price: $109.99

93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $54.99


96-100 points Wine Enthusiast: "Elegant nose emits traces of mushrooms, dried herbs and lead pencil with deeper scents of mustard seed, vanilla bean and toffee. Palate is sublimely rich with succulent, brandy/Cognac-like flavors of oak resin, almond butter and tobacco leaf. Finishes Sherry-like and smooth. One of the best Tequilas available. (PP)" (06/2006)
Price: $89.99

This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires—wild mountain apples and plums—which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires...
Price: $179.99

From the importer: "One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments every possibility all in the name of finding an interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacan producer."
Price: $159.99

The ultra-rare stocks that go into the exquisite Tears of Llorona come from Master Tequilero German Gonzalez's personal storage. Distilled from hand-selected piñas at La Tequilana, Tears is aged for at least 4.5 years and is supposedly "double barreled." Gonzalez uses his own proprietary yeast strain to ferment the agave, and it is distilled in copper pots, unlike some of Tequilanas' other tequilas, which go through column stills. Each cask is hand selected and blended in ultra-small batches. While I tend to lean away from older tequila (because I don't ...
Price: $229.99




The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu...
Price: $69.99

Price: $49.99

Lalocura's clay pot distilled mezcales have built a steady cult following of chefs, writers, and mezcal-heads, who turn up at the palenque each day hoping to spend a few hours listening to maestro mezcalero Eduardo "Lalo" Ángeles tell stories. Before starting Lalocura in 2014, Ángeles spent years working as the fourth generation master distiller of his family’s brand, where he worked under his father, the late, great Don Lorenzo.
Price: $139.99

The excellent Cascahuin Distillery in the town or El Arenal is one of Jalisco's very best. The Rosales family is committed to quality and traditional techniques like few of their competitors. The Aguila Superior brand is made at their excellent facility under the watchful eye of Maestro Tequilero Salvador Rosales using the same time tested techniques that the distillery has since 1904. The agave for the Aguila brand was planted and harvested by the brand themselves insuring the quality of every pina. The average age is approximately 8 years and their all...
Price: $54.99


Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes. The result is a Mezcal that tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada makes quality Mezcal time and time again.
Price: $32.99

Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of tequila creation. Utilizing highland agave cooked in autoclaves for 10 hours, the clean steamed agave is then fermented with ancestral yeasts from the hacienda that's been cultivated for decades. The tequila is then slowly distilled on very small copper pot stills. The spirit rests in used bourbon barrels for between 3-4 years before a proprietary filtration processes is used to remove the subtle amb...
Price: $89.99


The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. We loved their blanco and joven tequila, which is blended with a touch of extra añejo, and we're sure you'll love this next step in the Casa Dragones journey.
Price: $129.99



Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
Price: $69.99

Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase the oak without overshadowing the agave. The nose is amazing! Again, subdued and needing to be coaxed, but incredible when it finally arrives. Nutty aromas with toasted vanilla, but neither rich nor oaky. Warm baking spices on the palate, which is incredibly lean for an añejo! This is a blend of two- and three-year-old tequilas aged exclu...
Price: $69.99


96-100 points Wine Enthusiast: "First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and vanilla; by midpalate the flavors include marzipan, hard candy, dried herbs, green pepper and vanilla. Finish is long, luxurious and stately." (06/2006)
Price: $129.99

The Tepozan distillery was the created by Agave growers specifically for the distillation of their estate grown agave. They began planting agave more than two decades ago on their the family's land with a dream to create a true farm to glass tequila. The distillery was built above a deep water well in the southern Highlands town of San Julian. The Tepozan tequila is a product of place. The distillery is one of the few that can afford to use properly mature agave because they are own the land and the plants themselves. Cooked in above ground clay ovens ov...
Price: $59.99

The Tepozan distillery was the created by Agave growers specifically for the distillation of their estate grown agave. They began planting agave more than two decades ago on their the family's land with a dream to create a true farm to glass tequila. The distillery was built above a deep water well in the southern Highlands town of San Julian. The Tepozan tequila is a product of place. The distillery is one of the few that can afford to use properly mature agave because they are own the land and the plants themselves. Cooked in above ground clay ovens ov...
Price: $49.99

Price: $24.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experience...
Price: $134.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $29.99

Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes, and each vintage—yes, these are vintage designated tequilas—comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents the very same facility where the famous Tapatio and El Tesoro are made, the famous La Altena Distillery. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor differences betw...
Price: $44.99

95 points Wine Enthusiast: "Hitting all the right notes, this 18-month-aged añejo melds tropical fruit and fresh-cut apple with silky vanilla and agave nectar, finishing on a brisk peppery-cinnamon note. *Best of the Year Spirits 2016* (KN)" (05/2016)
Price: $59.99

Diablito begins its journey in the iron-rich Tierra Roja soils of the 123 Tequila Estate, in Amatitan. These agave were planted specifically to be distilled into this special product. Coming from some of Jalisco's highest elevation fields, the extreme weather, unique terroir, and meticulous farming have converged to create this "little devil." Aged for a minimum of 3 years in new French Limousin oak, as all the 123 tequilas are, the Diablito is certified organic with absolutely no additives. Packaged in a beautifully engraved wooden box, the Diablito wil...
Price: $149.99

Using the ancient tradition of processing corn called nixtamalization, Abasolo has produced one of the most unique, flavorful, and visually stunning bottles of liqueur on the market. The deep and intense corn flavors present are balanced perfectly with a litle sweetness from fully matured hominy. True to place they use local heirloom corn varieties from the birthplace of corn itself. Presented in a specacular corn on the cob bottle this liqueur is sure to please and open endless cocktailing possibilities.
Price: $28.99

Price: $29.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $47.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99

92 points Wine Enthusiast: "Inside the handsome, hefty bottle are spice-rack aromas. But the flavors are light and complex, interlacing honey with lime zest, mineral and faint white flowers that float off at the end. A top pick for pitchers of high-end margaritas. (KN)" (05/2014) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and his cousin don't come from a tequila making background, they consider themselves aficionados and feel the same exasperation I do toward ...
Price: $34.99

Region: Mazatlán, Guerrero Producer Family: Obregón (Rodolfo Obregón master distiller) ABV: 47% Agave: Cupreata Maguey: Papalote Origin: semi - wild Age: 8 to 10 years Cooking: undergrund in conical oven Wood used: encino (oak), guamuchil and tepehuaje Milling: mechanical mill Fermentation: 100% natural with indigenous yeast in wooden vats with spring water Distillation: double in arabic alembic (500L)
Price: $59.99


Wine Spectator: "Smooth, peppery and clean. Produced by the Orendain family, whose members, according to importer Gimenez, are among the most experienced distillers in Jalisco. (MD)" (05/2003) K&L Notes: The Arette Reposado is my absolute favorite tequila. It isn't the best I've ever tasted, but it is my favorite. Here's why: it smells like fresh agave, despite the barrel aging, which only adds baking spices to the background of the bouquet. It is simultaneously graceful, yet spicy upon the first sip. It balances the bridge between smooth sipper and br...
Price: $44.99

96-100 points and one of the WIne Enthusiast's Top 50 Spirits of 2009: "The bouquet features wonderful aromas of caramel, cream, pastry dough and nutmeg with a background hint of honeyed peanuts. Entry is spicy and full-bodied; the midpalate displays a trace of vanillin that supports the more vibrant flavors of brine, salt, green vegetable and green pepper. Finishes clean, a touch smoky and delicately spiced. A classic añejo Tequila. Delicious." (02/09)
Price: $44.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 90-95 points Wine Enthusiast: "Initially smells of black peppercorn and oak resin; more time shows baked banana, bacon fat, dried sage, dried thyme, brown rice and broccoli. Entry has a bean-like quality; midpalate flavors include sweet, wood-influenced tastes of honey, milk chocolate, cream Sherry and vanilla cake frosting. Ends wrapped in smoky vanilla and cocoa." While Sammy Hagar's contributions to rock an...
Price: $59.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product. This item can't be shipped
Price: $559.99

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