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Your search returned 22 results

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Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
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Erick Rodriguez is widely known as one of Mexico's most knowledgable and adventerous bottlers of Mezcal. His tiny shop, Almamezcalera, has become famous among the agave cognicenti and his selections are legendary. We're very lucky to have access to this tiny unusual batch of uncertified mezcal (bottled as aguardiente de agave). Maestro Patricio Hernandez cooks the piñas in a stone oven, then mills the cooked agave using a traditional tahona; to ferment, however, around 30% fresh pulque is added to the crushed agave in a pine vat (a 'tina'), almost like a...
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Another addition to K&L's ever-expanding selection of exclusive tequilas and mezcals, this micro-production, artisanal offering comes from one of the hidden gems of from our searches in the far reaches of mezcal country in Mexico. From the producer: "Rezpiral is a spirits label, project and fair trade practice that brings beautiful selections of the highest quality traditional artisanal single-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the mult...
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Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. Created in 1990, Selección Suprema is made from 100% Tequilana Weber Blue Agave. Its strength is 40% alcohol by volume and rests in barrels for 49 months. "Excellence" is the word to describe Seleccion Suprema. This is a limited edition masterpiece made from the best of their estate grown mature agaves. Not...
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Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
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NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations.
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The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experience...
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Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet yam, with a dry salinity on the finish and a rich mouthfeel. The tiny Tobala, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, mezcal); it can take up to three plants to produce one bottle.
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The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long, cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall, green bloom of leaves, spreading out from the trunk’s heart. From this trunk or stem, the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars. A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. An ideal example of this beloved varietal.
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Region: Mazatlán, Guerrero Producer Family: Obregón (Rodolfo Obregón master distiller) ABV: 47% Agave: Cupreata Maguey: Papalote Origin: semi - wild Age: 8 to 10 years Cooking: undergrund in conical oven Wood used: encino (oak), guamuchil and tepehuaje Milling: mechanical mill Fermentation: 100% natural with indigenous yeast in wooden vats with spring water Distillation: double in arabic alembic (500L)
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92 points Wine Enthusiast: "The aroma is fresh and bright, welcoming with pineapple and pear. The palate echoes those flavors, and surprises with a waft of smokiness too. All together, this fruity-smoky profile suggests charred pineapple, plus a vanilla and clove finish. (KN)" (05/2019) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
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Enemigo 89, a rare clear añejo, is known by the name of 'Cristalino' in Mexico. The Tequila is aged traditionally for over a year, resting in custom-made American Oak barrels which infuse and color the liquid. The now amber liquid is then filtered using carbon and cellulose which removes the color, leaving behind the more delicate, mineral and floral notes circling the elegant agave. Enemigo 89 was the first ever and only clear añejo to ever win Double Gold at the prestigious San Francisco World Spirits Competition. Named 'eighty-nine' as a testament to ...
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The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking for anything else. Truly legendary Espadín, which speaks deeply of varietal and place, with bold fruit and hints of hard cheese on the nose, and minerality, weight, and earthy musculature on the palate.
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Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller agave (such as Tobala) growing nearby. With huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, soft flowers, bell peppers, and melons recur in numerous examples, a...
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This ambitious project from Moet Hennessy is an ode to terroir and modern tequila production. They begin with lowland fruit slow roasted in brick ovens. The intense mineral rich soils of the Tequila Valley are captured during the 4 day steaming process. This is then mingled with highland agave which have been roasted in autoclave to get a clean fresh expression of the already elegant high altitude plants. Fermentation is controlled using champagne and rum yeast. The result is a clean precise expression of the two main Tequila terroirs in one gorgeous bot...
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