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Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99

Dakabend ("the disobedient one") is made using sugarcane and piloncillo (like a sticky brick of raw brown sugar), sourced from mountainside plantings around the Tosba mezcal palenque. It drinks more like a pot still Agricole rhum than your standard Bacardi. 100% pot distilled and just the right amount of funky. This is one of the most versatile rums you can have on hand.
Price: $39.99

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