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Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

Made with 100% Blue Agave with 8-10 years of maturation. The Agave is from the heart of the Los Altos region of Jalisco, Mexico. All natural removal of cone shaped piece from Agave, discard first press and aged in small individual American oak barrels. Simply an outstanding Anejo at an outstanding price! Special order- takes 7-10 business days to arrive.
Price: $59.99


"Uno Dos Tres" is a new, certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources, and conservation is the mission of this upstart brand. Sourced from pristine plantations where pesticides and synthetic fertilizers are prohibited, 123 tequila uses all recycled materials and natural soy ink to print their beautifully rendered labels. The tequila matches the exceptional packaging in depth and quality. Showcasing the lowland spice and minerality, you can almost taste the iron rich red soils. The "Tres" conti...
Price: $59.99

From Mezcal Reviews: "El Jolgorio translates to 'the revelry.' Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle i...
Price: $54.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped.
Price: $55.99

Koch El Mezcal is one of Mexico's most sought-after brands. We've waited for years for this special brand to arrive and now that it's finally here it's selling out as quickly as we can get it. Koch El Mezcal is headed by Carlos Moreno, the family is committed to sustainable cultivation and traditional methodology. They specialize in Wild Agave cultivation and operate two palenques, which distill in distinctly different styles. This Tepextate comes from the village of San Baltzarar Guelavila. Master Mescalero Pedro Hernandez roasts the 15 year old pinas i...
Price: $69.99

This wonderful Mexicano (Agave Rhodancantha) was distilled by a high quality palenque in Santiago Matatlan. El Samaritano is the personal brand of the distillers, the Blas Family. The family has been making mezcal for three generations and still makes uses traditional artesenal techniques. The patriarche, Ambrosio Martinez Blas, has been working in the palenque since he was a young boy and plans to leave the distillery to his son. They'd never used Mexicano before and this special batch yielded less than 700 bottles. It's won double gold at the San Franc...
Price: $64.99

The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons of apple and pear, with slight whiffs of the minerally vegetable that we expect from a lowland. On the palate it's clean and bright with lovely sweet fruit and only a slight cracked pepper quality. Ultimately, a fine follow up to a very difficult to ...
Price: $59.99

Pasote Anejo Tequila 750ml
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NOM 1579 - distilled by master Tequilero Felipe Camarena, the maker of El Pandillo and G4 tequilas. Agave forward and smooth as silk. Distilled on copper pot stills and aged for 18 months in American oak. The deft use of used barrels allows the agave to shine despite considerable time in oak. A great anejo for those who love to still taste the tequila underneath.
Price: $54.99

This tequila is aged two to three years in oak barrels and has a beautiful silky smooth character that does añejo right: rich, but not cloyingly sweet. Guillermo Erickson Sauza, a fifth-generation member of the iconic family, produces Tequila Fortaleza, using traditional techniques. This is a beautiful, artisan, hand-crafted, stone milled tequila. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries old traditional methods that create a tequila which is unequaled in taste and smoothness. Using an old oven with meter-th...
Price: $74.99

The idea for Agua Del Sol came from the paradox that the rural spirit of Mexico has now become so prized and valued by spirits lovers around the world that it's now unaffordable for communities were the products are made to actually consume the spirit. Thus the brand Agua Del Sol was created committed to giving these communities affordable access to these sacred spirits, which have long been a part of their cultural identity. Each batch sold international goes to fund the sale to local inhabitants at extremely affordable prices of the same ultra high qua...
Price: $74.99

Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals. Aside from a few differences, this spirit is made using the same process as any other mezcal. Distillation is one of the key differences. Gracias a Dios Gin is triple distilled, and during the additional third distillation, thirty-two hand picked botanicals are added to the liquid
Price: $59.99

The idea for Agua Del Sol came from the paradox that the rural spirit of Mexico has now become so prized and valued by spirits lovers around the world that it's now unaffordable for communities were the products are made to actually consume the spirit. Thus the brand Agua Del Sol was created committed to giving these communities affordable access to these sacred spirits, which have long been a part of their cultural identity. Each batch sold international goes to fund the sale to local inhabitants at extremely affordable prices of the same ultra high qua...
Price: $74.99

93 points Wine Enthusiast: "Inside the attractive squared bottle, the aromas and flavors of this highlands Tequila tend toward honey, with light touches of tropical fruit, jalapeño and a fleeting floral note on the elongated, rounded finish. *Top 50 Spirits 2013* (KN)" (05/2013) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and his cousin don't come from a tequila-making background, they consider themselves aficionados and feel the same exasperation I do toward ...
Price: $54.99

A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. Espadín offers a canvas to compare and contr...
Price: $59.99

Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

[Cannot ship. Will call pick up only.] We've long sold the Danzantes mezcales at K&L (now known as "Los Nahuales" in the U.S. due to a trademark issue with the Danzantes name), but until today I never really understood where they stood in comparison to the other selections we carry. They're following the tequila model, which is the standard blanco, reposado, and añejo progression; choosing to market familiarity rather than specifics. The brand has actually enjoyed more success abroad with the Alipus portfolio, simply because of the wilder flavor profiles...
Price: $62.99

According to the importer: "Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). … The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila that’s capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass."
Price: $64.99

The excellent Cascahuin Distillery in the town or El Arenal is one of Jalisco's very best. The Rosales family is committed to quality and traditional techniques like few of their competitors. The Aguila Superior brand is made at their excellent facility under the watchful eye of Maestro Tequilero Salvador Rosales using the same time tested techniques that the distillery has since 1904. The agave for the Aguila brand was planted and harvested by the brand themselves insuring the quality of every pina. The average age is approximately 8 years and their all...
Price: $54.99

The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu...
Price: $69.99

Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
Price: $69.99

Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase the oak without overshadowing the agave. The nose is amazing! Again, subdued and needing to be coaxed, but incredible when it finally arrives. Nutty aromas with toasted vanilla, but neither rich nor oaky. Warm baking spices on the palate, which is incredibly lean for an añejo! This is a blend of two- and three-year-old tequilas aged exclu...
Price: $69.99

The Tepozan distillery was the created by Agave growers specifically for the distillation of their estate grown agave. They began planting agave more than two decades ago on their the family's land with a dream to create a true farm to glass tequila. The distillery was built above a deep water well in the southern Highlands town of San Julian. The Tepozan tequila is a product of place. The distillery is one of the few that can afford to use properly mature agave because they are own the land and the plants themselves. Cooked in above ground clay ovens ov...
Price: $59.99

A blanco with a little extra bite, created with the bartender in mind. The distiller's notes: "While shaping the flavor profile for Siembra Valles Blanco, the team at Cascahuin kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a Tequila at 92 proof. Lastly, Valles High Proof is rested for 11 months in glass demijohns for a truly unique experience." Now produced using Cascahuin's new Tahona press.
Price: $54.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution.
Price: $59.99

One of the most vibrant and affordable new mezcales to hit our shelf in years, the Tosba Espadin has the tangy character of the agave on the palate and a healthy dollop of smoke to balance it all out. Tosba is imported by Elisandro Gonzalez-Molina and his cousin Edgar Gonzalez-Ramirez; both who are from the small village of San Cristóbal Lachirioag in Oaxaca. It was their hope to bring the wonderful spirits of their pueblo to the U.S. market and we're very happy they've done so.
Price: $54.99

95 points Wine Enthusiast: "Hitting all the right notes, this 18-month-aged añejo melds tropical fruit and fresh-cut apple with silky vanilla and agave nectar, finishing on a brisk peppery-cinnamon note. *Best of the Year Spirits 2016* (KN)" (05/2016)
Price: $59.99


Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $54.99

Price: $54.99

The Tepeztate agave hearsta is cooked in earthen pit ovens and crushed by horse drawn tahona. Natural yeast is allowed to do its thing in open top fermenters before a double distillation and resting period. The Tepeztate grows only on steep, rocky cliffs and is wild harvested, providing powerful and unique floral aromas. This combined with an incredible mineral drive, light smokiness, and excellent price make this the perfect mezcal for those looking to explore the world of wild agave without breaking the bank.
Price: $59.99

This unusual experimental expression of the traditional Oaxacan Pechuga comes from Mezcalero Fernando Santibanz. Marrying two traditions into a unique example of this celebratory spirit, the Xicaru Pechuga Mole is excatly that. First traditional Mole is hand ground using peppers, spices and of course chocolate. The finished mole is added to the copper potstills with the ordinario (first run of distillation) and seven whole chickens. Unlike most pechuga, the meat is not suspended in the still and while the chickens give an unquestionable meatiness, it is ...
Price: $54.99

The wonderful El Silencio Mezcal comes from the village of San Baltazar. This special blend of three agave types, espadin, tobaisiche, & mexicano, double distilled in copper pots - this is "mezcal for the masses". The Robb Report agrees, but this isn't just tequila masquerading as oaxacan mezcal, "Smooth without giving up the rustic character of the drink, with the flavors of fennel, white pepper, and fine saddle leather lurking behind a merely lip-numbing burn." - Michalene Busico ("Lightning in a Bottle," June 2014). The blend of the various agave type...
Price: $69.99

92 points Wine Enthusiast: "A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail." (12/2010) K&L Notes: *95 points, Ultimate Spirits Challenge Top 100 of 2020* San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate with a clean finish. San Luis Del Rio is the name of the village where this ...
Price: $69.99

93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $54.99

The excellent Alto for Isidro Rodriguez Montoya is distilled in one of the best villages for Mezcal production in Michoacan, Rio de Parras. This tiny town devoted primarily to the production of A. Inaequidens, locally called Alto, has some of the best mezcal in Mexico, but few know its importance. The region has a diverse mezcal producing history, but Isidro Rodriguez learned the trade late in life, at the age of 19. He began distilling to his own tastes and developed a much cleaner and more chiseled style than many of his neighbors. He achieves this thr...
Price: $69.99

Price: $54.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. Gran Cosecha Añejo is aged 14 months in American Oak whiskey barrels. Expect classic white oak aromas of vanilla and spice along with dense cherries, dried fruit, and savory nuts.
Price: $59.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

Here we have the anejo offering from this brand developed by heavy hitters George Clooney, Rande Gerber and Michael Meldman (and quite successfully sold to Diageo in 2017). These guys have definitely brought something more to the table than your average celebrity spirits brand. Clearly someone involved has some decent taste, because the juice is solid. NOM 1416 is well known to produce high quality distillate. This anejo is rich and smooth on the palate with plenty of vanilla and baking spices on the finish. Plus, some of Clooney's proceeds go to charity...
Price: $54.99

Còdigo 1530 is private-recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time in retailers, Còdigo brings an exciting and diverse line up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the bl...
Price: $59.99


"We've created a mezcal that is as good as our tequila. Casamigos Mezcal is uniquely smooth, easy to drink and smoked to perfection." - George Clooney and Rande Gerber Casamigos Joven Mezcal is produced in Oaxaca, Mexico by a 4th generation family of Mezcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process, ensuring no two bottles will ever be the same.
Price: $59.99


90 points Wine Enthusiast: "A mild whiff of tropical fruit leads the nose. The palate is light and mildly sweet with a trace of coconut, finishing peppery, crisp and a bit fiery. Aged for six months in former Napa Cabernet barrels. *Top 100 Spirits 2018* (KN)" (05/2018) K&L Notes: Codigo 1530 is private recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the hou...
Price: $59.99



Wine Enthusiast: "Another single-village mezcal from Del Maguey. This crystal-clear mezcal has not much aroma, just a spicy scent which later opens up to a faint, grassy sweetness. Vegetal, grassy, slightly sweet flavors finish dry and pleasant, with just a little spice. Light body, unctuous feel. (KN)" (12/2010) K&L Notes: Named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition! This single village Mezcal is from the village of Santo Domingo Albarradas, located in the high altitude tropical region of "Mixe" (pronounced Mee-Ha...
Price: $69.99

Price: $69.99

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