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Azteca Azul is produced by one of the finest highland distillers in the world, Tequila Supremo. Known commercially as Casa Camarena, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo, she's built Casa Camarena into Jalisco's fourth largest distiller that you've never heard of. Despite their size, their commitment to qualit...
Price: $19.99

Casa Madero owns and operates the oldest vineyards and winery in the entire American Continent. 73 years after Hernan Cortez conquered the Aztecs, Don Lorenzo Garcia explored the north of Mexico, and in the midst of a desert, came across a veritable oasis with water springs and abundance of native vines, from whose grapes the first American wine was ever produced. The place was called "Santa Maria de las Parras", or Holy Mary of the vines, as parras is Spanish for vines. On the 19th of August 1597, Don Lorenzo García took formal possession of a land gran...
Price: $24.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ...
Price: $21.99


Price: $17.99




From Mezcalreviews.com: "Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley."
Price: $16.99

From the humble beginnings in Boston, bartender Chris Moran had one goal, create a tequila that could be used for spicy cocktails and stand on its own. The trouble with muddling peppers behind the bar, besides finding quality fruit, is a complete lack of consistency from one piece to another. One day, you might make the perfect spicy margarita and the next it could be a fiery over spicy mess. So they turned to science to create a spicy tequila that offered consistent yet subtle capsicum spice, but not a specific flavor like habanero or jalapeno. This giv...
Price: $22.99

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