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2007 Ocho "Rancho El Vergel" Single Estate Añejo Tequila (750ml)
Top Pick!
Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each single vintage bottling comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor differences between agave grown in different terroir. Carlos uses estate-grown agave and traditional methods to slow ferment and distill his specially selected agave. Ocho is always aged in used whiskey barrel...
Price: $59.99

Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

Tequila Tapatio "Excelencia" Extra Añejo Tequila (1L)
Top Pick!
The oldest expression from Carlos Camarena's Tapatio brand is finally available stateside. Rich and butterscotchy and with hints of black pepper and citrus. It is distilled exclusively from perfectly matured agave at the famous La Altena distillery in Arandas. When they tell you how this stuff was made, it just boggles the mind. Distilled in 2000, this is the official SECOND batch of Excelencia. It was filled into the same barrels as the first directly after they were dumped and aged for four years before being transferred into glass containers. There it...
Price: $159.99

This espadin (A. Angustifolia) mezcal is the perfect place to start for anyone looking to explore the world of quality mezcal or for a relatively inexpensive option for your mezcal based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word.
Price: $44.99

96 points Wine Enthusiast: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin’s egg blue box, like a precious jewel. (KN)" (05/2013) K&L Notes: Casa Dragones is 100% Blue Agave Joven Tequila. Hand-made in small batches using a multiple distillation process for a clean, extra soft taste. The Maestro Tequilero hand-...
Price: $274.99


Price: $39.99

Don Julio "1942" Añejo Tequila (750ml) (Local Delivery Only - cannot ship)
Top Pick!
98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. Don Julio is particularly proud of this limited-edition Añejo, and rightfully so: "I established my first tequila distillery in 1942 and to commemorate that very special year, I have created Don Julio 1942 a unique and limited edition, I personally selec...
Price: $149.99

Azteca Azul Blanco Tequila (1L)
Top Pick!
Azteca Azul is produced by one of the finest highland distillers in the world, Tequila Supremo. Known commercially as Casa Camarena, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo, she's built Casa Camarena into Jalisco's fourth largest distiller that you've never heard of. Despite their size, their commitment to qualit...
Price: $19.99

This blanco is wonderfully supple with butterscotch flavors that come from the five day fermentation of the agave. There is no barrel aging yet it tastes so rich! Guillermo Erickson Sauza, a fifth-generation family member, produces Tequila Fortaleza using traditional techniques. This is a beautifully hand-crafted, stone-milled tequila. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries-old traditional methods which, although very labor intensive, create a tequila that is unequaled in taste and smoothness. Using an ol...
Price: $44.99

El Jolgorio "Black Bottle" Tobaziche Mezcal (750ml)
Back In Stock!
Wine & Spirits: "Named after the village celebrations for which mezcal was originally produced, El Jolgorio Mezcal presents a study in agave species with nine different bottlings. Each one is made from wild-harvested varieties by Zapotec distillers, with the names of the villages, makers, agave types and age inscribed on each bottle. The Mexicano, made by Valentín Cortéz, is wonderfully herbal, almost oregano-like, with mineral notes and a light, plummy sweetness. The Arroqueño is made from an enormous variety of agave, blended to yield a magnificently f...
Price: $149.99

*96 points, Ultimate Spirits Challenge Top 100 of 2020* Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vintage -- yes, these are vintage designated tequilas -- comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents the very same facility where the famous Tapatio and El Tesoro are made, the famous La Altena Distillery. This collaboration seeks to distill the purest f...
Price: $39.99

This wonderful Mexicano (Agave Rhodancantha) was distilled by a high quality palenque in Santiago Matatlan. El Samaritano is the personal brand of the distillers, the Blas Family. The family has been making mezcal for three generations and still makes uses traditional artesenal techniques. The patriarche, Ambrosio Martinez Blas, has been working in the palenque since he was a young boy and plans to leave the distillery to his son. They'd never used Mexicano before and this special batch yielded less than 700 bottles. It's won double gold at the San Franc...
Price: $64.99

90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99

This K&L exclusive is rare agaves that were roasted, mashed, fermented, and distilled together. Sierra Negra is an Agave Americana, akin to Arroqueño, but with a shorter lifespan (12-15 years) and thinner leaves which have a distinct black spine running up and down their edges. It grows wildly, but is also cultivated by a select few intrepid souls. Alberto Martinez, producer of this incredible mezcal is one of the few distillers left in Santa Catarina Alborradas. The altitude is about 6,500 feet above sea level at the distillery and Alberto's fields are ...
Price: $119.99

Siembra Valles Ancestral is a project conceived of a love of history and a desire to know tequila from its roots, celebrating its true identity and a curiosity of what the past once tasted like. With agave untouched by machine, the Ancestral boasts the complexity of nature's flavors and the skills of tequilero ancestry. It begins its journey through time in the pristine blue agave fields nurtured by the Rosales family’s team of expert cultivators, jimadores, and a lowland terroir. The fruitful plants can credit their rich flavors to a pesticide-free land...
Price: $119.99

Koch El Mezcal Tepextate Mezcal (750ml) (Previously 135) (Previously 135)
Back In Stock!
Koch El Mezcal is one of Mexico's most sought-after brands. We've waited for years for this special brand to arrive and now that it's finally here it's selling out as quickly as we can get it. Koch El Mezcal is headed by Carlos Moreno, the family is committed to sustainable cultivation and traditional methodology. They specialize in Wild Agave cultivation and operate two palenques, which distill in distinctly different styles. This Tepextate comes from the village of San Baltzarar Guelavila. Master Mescalero Pedro Hernandez roasts the 15 year old pinas i...
Price: $69.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

This tequila is aged two to three years in oak barrels and has a beautiful silky smooth character that does añejo right: rich, but not cloyingly sweet. Guillermo Erickson Sauza, a fifth-generation family member, produces Tequila Fortaleza, using traditional techniques. This is a beautiful, artisan, hand-crafted, stone milled tequila. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries old traditional methods which, although are very labor intensive, create a tequila which is unequaled in taste and smoothness. Using an...
Price: $74.99



Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99

YOLA Mezcal has reached perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system which is so ubiquitous in the Oaxaca. YOLA is run by women and bottled by women. We've seen time and again that no palenque succeeds without the aid of a strong women, and YOLA provides a place where the women of Oaxaca can have steady work. In addition, they happen to be ma...
Price: $49.99

Rey Campero "Tio Ramiro" Cuishe K&L Exclusive Single Batch Mezcal (750ml)
Top Pick!
This extremely rare batch of Cuishe is why we make a point of travelling to visit producers. Originally not for sale, we were able to taste this extremely special batch while at the Rey Campero Palenque in Candelaria Yegole in February, 2020. This batch alone would have made the nearly 4 hour dirt road journey worth the trek. This was distilled by Romulo's father, 'Tio Ramiro' - who taught Romulo how to make mezcal. This superlative batch was destined for family gatherings and celebrations, just resting in a giant food grade tote off to the side of the t...
Price: $99.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ...
Price: $8.99

I first stumbled across the Verde Momento at an excellent bar called Guilty in Guadalajara. This city is vibrant, complex, and cosmopolitan, filled with excellent food and highbrow cocktail stops along side old school saloons, bad tourist traps and well worn corners where some of the world's finest tacos are slung. When I saw the wild label across the bar, I imagined that this must be some new boutique-y, ultra-limited mezcal, but when the bartender reached for it to prepare my cocktail, I realized that this might just be something more attainable. Turns...
Price: $29.99

The Ramos Family doesn't usually have much Arroqueno, but you can see the few massive plants easily as you walk toward as you walk through the fields. The massive sword like leafs tower above all but the tallest Karwkinskii and their ashy color distinguishes them from other A. Americana in the field. The 2019 harvest only yielded about 100 liters and the family consumed or sold about half of it in the 4 months between when it was distilled and when we arrived. One taste and you'll know exactly why. This excellent example of the already well-liked varieta...
Price: $99.99

Real Minero is wildly considered one of the finest mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the 70s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño heart and soul (and of course the brains) of the operatio...
Price: $159.99

"Tapatio" is a word that refers to a man from Jalisco, the Tequila-producing state in Mexico. In this case, it refers to Don Felipe Camarena, who opened the La Alteña distillery in 1937 where his grandchildren now make Tapatio tequila. The family has roots of making tequila that reach back to the 1800s, but the family's destillery was destroyed during the Mexican Revolution. The blanco is wonderfully vibrant with plenty of spice and a clean finish. Wonderful for sipping or for a killer margarita. 96 points from the Beverage Testing Institute: "Clear colo...
Price: $39.99

Real Minero is wildly considered one of the finest mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the 70s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño heart and soul (and of course the brains) of the operatio...
Price: $109.99

In the early spring of 2019, the K&L buying team travelled to Oaxaca to search for incredible small batch examples from Mexico's very best producers. We visited the Ramos family rancho expecting great things. What we found were three exquisite micro batches offering unprecedented flavor and rarity. The creators of Mal Bien Mezcal are building incredible partnerships with their producers. They've become like family and after sitting with the Emmanuel for lunch we ventured into the locked shed behind the house where the family stores their mezcal. This ins...
Price: $99.99

From Mezcalreviews.com: "Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley."
Price: $34.99


The Vieyras are widely regarded as one of Michoacán's very best distillers, but this special bottling, unlike the standard Don Mateo, is Delia's special recipe. Delia Vargas Vieyra is literally the quintessential Mexican matriarch. She welcomed us at the Vinyata when we visited in February and was feeding us immediately. This special batch of Pechuga (despite what the labels say) began with a blend of Cupreata and Cenizo. Roasted over sustainably harvested (no green wood) pine and oak with a tiny bit of mesquite as a starter. Crushed manually and ferment...
Price: Hidden

The complex Dasylirion plant is a cousin of the agave, but modern botany places it in the Nolinoideae family whose flat leaves don't produce sap like the agave. The desert spoon is prolific across Mexico and the American southwest and it's been harvest in the wild to make spirit for centuries. The plant, able to survive in diverse terroir, takes on the flavors of its environment more distinctly than even agave and they flowering portion of the plant, the quiote, is produced every year. The plants can take up to two decades to mature and at least 5 differ...
Price: $39.99


LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

Produced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Price: $29.99

93 points Wine Enthusiast: "Though it’s light straw in the glass, with hardly any color, the flavor is robust and complex. Scented with perky black pepper and spice, the palate echoes the pepper up front, followed by a fleeting meaty umami note midpalate and a long finish that boasts sparks of ginger and cayenne. Aged eight months." (05/2015)
Price: $49.99

The ultra-rare stocks that go into the exquisite Tears of Llorona come from Master Tequilero German Gonzalez's personal storage. Distilled from hand-selected piñas at La Tequilana, Tears is aged for at least 4.5 years and is supposedly "double barreled." Gonzalez uses his own proprietary yeast strain to ferment the agave, and it is distilled in copper pots, unlike some of Tequilanas' other tequilas, which go through column stills. Each cask is hand selected and blended in ultra-small batches. While I tend to lean away from older tequila (because I don't ...
Price: $229.99

Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $49.99

Great news for you blanco tequila fans! You can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave notes, cr...
Price: $49.99

Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99

Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99

Codigo 1530 is a private recipe tequila that had been contracted by a family in Los Cabos for almost a decade before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time in retail stores, Codigo brings an exciting and diverse lineup of unique tequilas to a market that's long been saturated by similar products. The Codigo really begins to showcase its individuality with the añe...
Price: $109.99

Before starting Lalocura in 2014, Eduardo Ángeles spent years working as the fourth generation master distiller of his family’s label Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a degree in agricultural engineering, and a philosophy that is all his own.
Price: $159.99

92 points Wine Enthusiast: "Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit. (KN)" (05/2014) K&L Notes: Very rarely does a product like this come to our attention without a sneer or a snicker. But when "The Cloons" writes his name on something, you better show it some respect. So, with that tiny amount of atypical goodwi...
Price: $44.99

94 points Wine Enthusiast: "A rare extra-aged Tequila that smells more like the agave than the barrel, mixing agave and faint jalapeño aromas. The palate is light, a refreshing mix of agave, fresh jalapeño and bell peppers, while the drying finish shows warming clove, cocoa and chocolate-covered cherry. (KN)" (05/2019) K&L Notes: 100% blue agave aged for 36 months in American white oak barrels. Each bottle of this limited production tequila is decorated by hand.
Price: $99.99

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