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91 points Wine Enthusiast: "This young, fruity wine comes from vines owned by the Pitault-Landry family. It has an edge of tannins and freshly spicy fruits. Smoky, perfumed and packed with berry flavors, the wine will develop further. Drink from 2022. (RV)" (07/2020) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight ...
Price: $14.99

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $49.99

96 points Jeb Dunnuck: "From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years." (12/2019) 95 po...
Price: Hidden

92 points James Suckling: "A soft and velvety red with reserve and precision. Medium body, medium tannins and a flavorful finish. Delicious and focused. Drink now or hold." (02/2019) 92 points Vinous: "Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing cons...
Price: $22.99

96 points John Gilman: "The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great ...

Wine Enthusiast: "This is an attractive, black-fruit-flavored wine. Light tannins and acidity are already well integrated and balanced with the fruits. The wine is ready to drink. (RV)" (10/2019) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in...
Price: $13.99

2018 Domaine Dozon "Clos du Saut au Loup" Chinon
Top Pick!
93 points Vinous: "From 60- to 70-year-old vines in Wolf Jump, Santier’s top vineyard site. Vinified and aged in steel tank for 10 months. Dark purple. Lots of fresh tomato and olive throughout, plus blackberry and pepper on the nose. Cool and fresh on the palate, but with deep dark notes and elegant tannin. and coffee and graphite on the finish. This offers amazing value that will make anyone love Chinon. (JW)" (07/2020) 92 points Wine Enthusiast: "Eric Santier created a rich, smoothly textured wine that has benefited from the concentration of the vin...
Price: $19.99

94 points Wine Enthusiast: "This lovely, crisp wine is fermented in stainless steel. Herb, cedar and garrigue elements meet a juicy, sublime midapalate, finishing on highlights of lemon peel and cassis. (VB)" (08/2020)
Price: $19.95

Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99

2017 Domaine de l'Enchantoir "Le Pied à L'Étrier" Saumur Puy-Notre-Dame Rouge
Top Pick!
92 points Vinous: "Dark purple. Lovely, classic savory Loire Cabernet Franc nose of graphite and pepper. Yet in the mouth there’s lot of rich, dense cherry and plum, coating tannins, good density and a super-savory finish. Rustic and drinkable in all the best ways. Domaine de l'Enchantoir, run by the Brunet family, has emerged as a key producer in the relatively new AOC of Saumur Puy-Notre Dame, established in 2008, 20 kilometers south of Saumur. Though one of France’s youngest appellations, it has a winegrowing tradition stretching back to the 13th cent...
Price: $15.99

Robert Parker's Wine Advocate: "The 2014 Cabernet Franc from Rutherford shows loamy soil and underbrush notes, red and blue fruits, medium body, a slightly compact mouthfeel, a dark ruby color and good overall personality. (RP)" (12/2016)
Price: Hidden

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $34.99

Chateau de Miniere is making some outstanding Cabernet Franc in the Loire Valley but one of their truly standout wines is this sparkling red. A fulll skin contact red with bubbles in it. The wine finishes its fermentation in the bottle in Petillant Natural style leading to a unique drinking experience. You have to try it to believe it. *Natural Wine*
Price: $21.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of cabernet franc in the Loire. All is hand harvested, cuvees are based on vine age and soil composition. Then the wines are fermented and aged in stainless steel, with a light fining and no filtration before bottling.
Price: $59.99

Thibaud Boudignon is a young, talented rising star winemaker in the Loire. He is currently the winemaker at Château Soucherie, where his integrating winemaking approach and shift towards 100% organic practices has resulted in great success. The winery allows him to produce a small amount of wine under his own label on the side, including this crisp, mineral-driven rose. Dry, with delicate red and black fruit notes and hints of herb, this will pair with a variety of dishes and is especially perfect for a rustic picnic.
Price: $24.99

2015 Bodegas Aleanna "Gran Enemigo" Cabernet Franc Gualtallary
Top Pick!
98 points James Suckling: "This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold." (02/2019) 98 points Robert Parker's Wine Advocate: "Powerful places tend to mark wines in a stronger way than even the vintage conditions or the grape variety, and that seems to be the case with the 2015 Gran Enemigo Gualtallary Single Vineyard. But of course there are elements of...
Price: $89.99

The winemakers at family estate Joël Taluau say that they cultivate pleasure above all else, truly care for the soil and grapes, and make wine in a natural way. Winery note: "The vintage Vieilles Vignes comes from vines aged over 35 and up to 80 years old, planted on clay-limestone soils. These are tannic wines with aromas of very ripe red fruits: depth, complexity and elegant tannins ensure a long life. They are to consume, preferably, 4 to 5 years after their bottling and will age about ten years according to your cellar."
Price: $19.99

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $29.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $29.99

96 points Vinous: "The 2008 Cabernet Franc Duemani is extraordinary. Silky tannins support a core of beautifully delineated dark fruit, grilled herbs, flowers and espresso in this breathtakingly elegant, polished wine. Expressive, articulated aromatics are woven throughout, adding lift and a sense of freshness. The wine shuts down quickly in the glass and appears headed for a period of dormancy, but it is impossible to miss its genius. (AG)" (08/2011)
Price: $99.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

2013 Bevan "Sugarloaf Mountain Vineyard" Napa Valley Bordeaux Blend
Top Pick!
99 points Robert Parker's Wine Advocate: "The last two 2013s I tasted included the 2013 Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet...
Price: $229.99

2017 La Source du Ruault Saumur-Champigny
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *organic*
Price: $16.99

"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: Hidden

97 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2016 Cabernet Franc Howell Mountain (100% Cabernet Franc) gives up exuberant bramble fruits, baked raspberries, mulberries and wild blueberries with suggestions of pencil shavings, kirsch, rose hip tea and tobacco leaf. Full-bodied and with a very firm frame of ripe, grainy tannins, it has wonderful perfume and depth, finishing long and mineral laced. Drink through 2044. (LPB)" (10/2018) 96 points Wine Enthusiast: "This standout varietal wine is complex and lengthy in a wealth of ...
Price: $94.95

97 points Robert Parker's Wine Advocate: "Another of the profound Cabernet Francs from Scott Palazzo, and to me, one of the two best he has made to date (the other being the 2007) is the 2013 Cabernet Franc. When I tasted it, it had only been in bottle about five weeks, but it was locked and loaded. Dense purple, with notes of forest floor, incense, violets, black cherries and black raspberries, some foresty notes are also present. The wine is full-bodied, opulent, with great acidity, vigor and delineation. This is a sensational example of Cabernet Franc...
Price: $119.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

La Source du Ruault, a seventh-generation grower in the heart Loire's Saumur-Champigny appellation, practices staunch organic and biodynamic viticulture. "I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it b...
Price: $24.99

About this producer: "On the plateau overlooking the Loire, the Château de Villeneuve offers stunning views of the river wild. Magnificent eighteenth century mansion, it is built in stone which the nobility of the terroir of the region: the tufa. 1969 The Family Chevallier became the owner of the castle which was entirely restored and acquired its present look. In 1997, after extensive renovation and modernizing work , the Château de Villeneuve returns to its original cellars giving back to the property all of its original charm. The 25 hectares surrou...
Price: $27.99

91 points James Suckling: "Fresh violets, herbs, elderberries, licorice and spices. The palate is grainy and somewhat edgy with firm tannins, fine acidity and a pretty finish. " (12/2017) 90 points Wine Enthusiast: "This earthy, savory wine from one of the few Cab Franc specialists in California shows feral aromas and complex, herbaceous, meaty flavors that challenge the notion of the varietal. It is medium bodied, firmly tannic and offers an interesting path worth taking. (JG)" (03/2020) Wine Spectator: "Moderate in scale, featuring fresh, racy dams...
Price: $24.99

Jancis Robinson: "Compact, dense and structured but just a little austere at present. Fresh and lifted with a hint of tea and floral notes, depth of fruit and finely matted texture but everything reined in, the plentiful tannins subdued behind. But nothing in excess. Just a slow burner. Undoubted ageing potential. (JL) 17.5+/20" (06/2020) K&L Notes: PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs...
Price: $1,885.00
Limit of 1 per customer




The Château du Hureau is located in the small town of Dampierre-sur-Loire, about four miles east of Saumur and 15 miles west of Chinon. The Château itself is an impressive sight, with its 18th-century Mansard roof and octagonal tower topped by a boar-headed weathercock, from which the domaine takes its name - an hureau is an old, solitary wild boar. Behind the Château sits the winery, which was carved out of the limestone cliffs in the 13th century and overlooks the Loire river. For wine lovers, the cave is even more impressive than the Château, with num...
Price: $16.99


95 points Jeb Dunnuck: "Moving to the reds and another insane value, the 2016 Cabernet Franc A.V.A Red Blend checks in as 60% Cabernet Franc, 34% Merlot, and 6% Malbec that spent 22 months in 50% new barrels. Black cherries, savory earth, currants, and forest floor notes all flow to a medium to full-bodied, beautifully balanced, elegant red blend that should be snatched up by readers. It’s going to keep for over a decade." (01/2020) 92 points Robert Parker's Wine Advocate: "The 2016 A.V.A. Napa Valley Blend of Cabernet Franc, entirely from vineyards in...
Price: $49.95

94 points James Suckling: "A spicy and deliciously fresh Cabernet Franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins." (03/2019) 92 points Robert Parker's Wine Advocate: "The pure Cabernet Franc 2017 Pirque Vineyard sticks out like a sore thumb when tasted next to the other wines from Maule with its minty and creamy Maipo Cabernet personality. It comes from a vineyard planted in the 1980s in Pirque at around 700 meters in altitude. Th...
Price: $37.99

92 points Vinous: "A rush of sweet red cherry, pomegranate, blood orange, dark spice and graphite race across the palate in Lieu Dit's 2018 Cabernet Franc Sans Soufre. The 2018 exudes striking purity in its flavors, with a good bit of aromatic intensity from the 33% whole clusters. This is such a beautiful and expressive wine today, even though it was just bottled. (AG)" (09/2019)
Price: $29.95


99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at la...

93 points Vinous: "A new wine in this range, the 2016 Cabernet Franc emerges from three blocks within To Kalon: V, Monastery North and Monastery South. Aromatic, sensual and super-expressive, the 2016 has a lot going on. Cedar, dried flowers, espresso, dried cherry and menthol all grace this compelling, promising wine that shows terrific energy and plenty of persistence. (AG)" (01/2020) 90 points Jeb Dunnuck: "Coming all from To Kolan, the 2016 Cabernet Franc Oakville has a pretty bouquet of red and black fruits, earth, spring flowers, and violet aroma...
Price: $44.95





Jason Wilson writes: "For years, fifth-generation vigneron Pierre Gauthier has been quietly producing some of the best wine in Bourgueil, on 18 hectares of 30- to 80-year-old vineyards on clay-limestone and tuffeaux in the village of Benais. Gauthier earned organic certification in 2000 and ever since has been admired by fellow winegrowers for his natural farming. Not as well known by American wine drinkers, but Gauthier is highly revered within the Loire."
Price: $44.99

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