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91 points Wine Enthusiast: "This young, fruity wine comes from vines owned by the Pitault-Landry family. It has an edge of tannins and freshly spicy fruits. Smoky, perfumed and packed with berry flavors, the wine will develop further. Drink from 2022. (RV)" (07/2020) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight ...
Price: $14.99

Wine Enthusiast: "This is an attractive, black-fruit-flavored wine. Light tannins and acidity are already well integrated and balanced with the fruits. The wine is ready to drink. (RV)" (10/2019) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in...
Price: $13.99

92 points James Suckling: "A soft and velvety red with reserve and precision. Medium body, medium tannins and a flavorful finish. Delicious and focused. Drink now or hold." (02/2019) 92 points Vinous: "Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing cons...
Price: $22.99

The winemakers at family estate Joël Taluau say that they cultivate pleasure above all else, truly care for the soil and grapes, and make wine in a natural way. Winery note: "The vintage Vieilles Vignes comes from vines aged over 35 and up to 80 years old, planted on clay-limestone soils. These are tannic wines with aromas of very ripe red fruits: depth, complexity and elegant tannins ensure a long life. They are to consume, preferably, 4 to 5 years after their bottling and will age about ten years according to your cellar."
Price: $19.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $49.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $34.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of cabernet franc in the Loire. All is hand harvested, cuvees are based on vine age and soil composition. Then the wines are fermented and aged in stainless steel, with a light fining and no filtration before bottling.
Price: $59.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $7.99

Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99

2017 La Source du Ruault Saumur-Champigny
Top Pick!
When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *organic*
Price: $16.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $59.99


Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

92 points Vinous: "A rush of sweet red cherry, pomegranate, blood orange, dark spice and graphite race across the palate in Lieu Dit's 2018 Cabernet Franc Sans Soufre. The 2018 exudes striking purity in its flavors, with a good bit of aromatic intensity from the 33% whole clusters. This is such a beautiful and expressive wine today, even though it was just bottled. (AG)" (09/2019)
Price: $29.95

Jancis Robinson: "Compact, dense and structured but just a little austere at present. Fresh and lifted with a hint of tea and floral notes, depth of fruit and finely matted texture but everything reined in, the plentiful tannins subdued behind. But nothing in excess. Just a slow burner. Undoubted ageing potential. (JL) 17.5+/20" (06/2020) K&L Notes: PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs...
Price: $1,885.00
Limit of 1 per customer

About this producer: "On the plateau overlooking the Loire, the Château de Villeneuve offers stunning views of the river wild. Magnificent eighteenth century mansion, it is built in stone which the nobility of the terroir of the region: the tufa. 1969 The Family Chevallier became the owner of the castle which was entirely restored and acquired its present look. In 1997, after extensive renovation and modernizing work , the Château de Villeneuve returns to its original cellars giving back to the property all of its original charm. The 25 hectares surrou...
Price: $27.99



2019 Domaine de la Noblaie "Le Temps des Cerises" Chinon
New!
90 points Vinous: "Le Temps des Cerises (or “Cherry Time!” as Jérôme jokes) is Domaine de la Noblaie’s everyday Chinon and represents half of their Cabernet Franc production. Bright ruby. Classic fresh and savory Chinon nose, delivering lots of black pepper, tomato and olive. On the palate, thought, it’s plush and fruity, with fleshy plum and ripe cherry, balanced by chalk and more black pepper. Aged five months in stainless steel. (JR)" (07/2020) K&L Notes: 92-94 Chris Kissack, Winedoctor.com: "Jérôme’s entry-level red cuvée comes from the majority o...
Price: $17.99

2019 Domaine de la Noblaie "Goutte de Rosé" Chinon Rosé
New!
92 points Vinous: "Pale pink. Pretty nose of watermelon rind, raspberry and fresh cut flowers. In the mouth, ripe strawberry, lively acidity, rainwater freshness and good structure. A very fine rosé, a cut above. Excellent value. (JW)" (07/2020) 91 points Decanter: "There have been vineyards at Domaine de la Noblaie in the village of Ligré on the south side of the River Vienne since at least the 18th century. The domaine with five hectares of vines was bought in 1952 by Jacqueline and Pierre Manzagol. Their daughter Madeleine and her husband François t...
Price: $14.99


94 points Wine Enthusiast: "This lovely, crisp wine is fermented in stainless steel. Herb, cedar and garrigue elements meet a juicy, sublime midapalate, finishing on highlights of lemon peel and cassis. (VB)" (08/2020)
Price: $19.95

94 points James Suckling: "A spicy and deliciously fresh Cabernet Franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins." (03/2019) 92 points Robert Parker's Wine Advocate: "The pure Cabernet Franc 2017 Pirque Vineyard sticks out like a sore thumb when tasted next to the other wines from Maule with its minty and creamy Maipo Cabernet personality. It comes from a vineyard planted in the 1980s in Pirque at around 700 meters in altitude. Th...
Price: $37.99

2018 Yannick Amirault  "Le Grand Clos" Bourgueil
New!
93 points Vinous: "From two hectares of this famed hillside vineyard of clay and flint over limestone. Aged more than a year in 400-liter foudre and sandstone eggs. Complex and meaty, a muscular style of Cabernet Franc. Bloody and peppery aromas and in the mouth, a swirling balance of savory herb, black fruit, dark minerality and fine tannins. Lively, engaging and seamless. (JW)" (07/2020) K&L Notes: 95 points Chris Kissack, Winedoctor.com: " With the wine of Le Grand Clos we have moved away from the more sandy and alluvial soils of the lower terraces ...
Price: $27.99





98 points Vinous: "The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. (AG)" (03/2020) 97 points Robert Parker's Wine Advocate: "The 2016 Matarocchio is a wine of muscle and brawn that opens to dark thickness and deep layers of black fruit, spice, l...
Price: $400.00



Winery notes: "Cabernet Franc (Loire clones) sourced from a 30-year-old vineyard on the East Side of Seneca Lake, planted on gravel, clay & shale. Harvest followed by gentle foot-trodding and a 10-day cold soak prior (partial Carbonic Maceration). 50% Whole Cluster, fermented with a combination of Indigenous Yeasts, Burgundy yeast & Rhone yeast (all separate tanks/ferments) for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic fermentation & 8-month elevage, bottled unfined & unfiltered."
Price: $24.95


2013 Bevan "Sugarloaf Mountain Vineyard" Napa Valley Bordeaux Blend
Top Pick!
99 points Robert Parker's Wine Advocate: "The last two 2013s I tasted included the 2013 Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet...
Price: $199.99

In keeping with the growing trend of many fine boutique producers in northern California, Dewey's makes low-intervention, small-lot, single-site expressions from some of the Golden State's unheralded yet exceptional vineyards. Winemaker's notes: "In 2018 we jumped at the opportunity to work with a couple tons of cab franc from Barsotti. The grapes were fermented native, 100% whole-cluster, and punched down twice a day with two bare feet. We pressed gently to a combination of neutral oak and stainless steel barrels. Other than sulfur the wine received no ...
Price: $24.95

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty. Robert Parker writes: "One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an ...
Price: $189.99
Limit of 12 per customer

Jancis Robinson: "Compact, dense and structured but just a little austere at present. Fresh and lifted with a hint of tea and floral notes, depth of fruit and finely matted texture but everything reined in, the plentiful tannins subdued behind. But nothing in excess. Just a slow burner. Undoubted ageing potential. (JL) 17.5+/20" (06/2020) K&L Notes: PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs...
Price: $629.99
Limit of 3 per customer

98 points Vinous: "The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. (AG)" (03/2020) 97 points Robert Parker's Wine Advocate: "The 2016 Matarocchio is a wine of muscle and brawn that opens to dark thickness and deep layers of black fruit, spice, l...
Price: $1,200.00

2010 Cheval Blanc, St-Emilion
Back In Stock!
100 points James Suckling: "The aroma in this wine is crazy with flowers, mushroom, forest floor, and fruit. It seems like I am walking through a row of the vines in Cheval Blanc when I have my nose in the glass. It's full-bodied, with fabulous layers of ultra-fine tannins and milk chocolate, raspberries, and a phenomenal finish. Truly one of the greatest Chevals ever. Better than 2009. Try in 2020. " (11/2013) 100 points Robert Parker's Wine Advocate: "The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in thi...
Price: $1,299.99

2018 Yannick Amirault  "Cote 50" Bourgueil
New!
91 points Chris Kissack, Winedoctor.com: "This cuvée brings us to the soils of Bourgueil, another entry-level cuvée analogous to La Source. It used to be called La Coudraye, but the name has been changed now to reflect the sourcing of fruit from a number of other parcels alongside La Coudraye, including three lieux-dits named Les Sables, Les Pins and Les Perrières with mostly sandy soils. I have to own up to an error in my previous tasting note, as Côte 50 refers to the altitude of these various parcels, which sit on the côte at an altitude of 50 metres ...
Price: $19.99

Bid on this bottle of 1990 Charles Joguet "Clos du Chêne Vert" Chinon. Jancis Robinson: "A slightly green note on the nose, oddly. This doesn’t seem as fully ripe as some other of these mature Chinons even though it was the most expensive. Excellent smooth texture though. I would much enjoy drinking this in isolation. 17/20 points. (JR)" (06/2017)
Starting Bid: $125.00

Bid on this magnum of 2011 Oakville Ranch "Robert’s Blend" Napa Valley Cabernet Franc (1.5L) (91RP). Robert Parker's Wine Advocate: "A slight hint of tapenade in the aromatics of the 2011 Cabernet Franc Robert’s blows off to reveal creme de cassis, blueberry liqueur, raspberry, wood spice and forest floor characteristics. The seductive, complex aromas are followed by a fruity, medium to full-bodied wine with slightly crisper acids than the 2010. (RP)" (10/2013)
Starting Bid: $90.00

Bid on this 2-bottle lot of 1975 Cheval Blanc, St-Emilion (95VN, 90RP). Vinous: "Bright ruby-red with a hint of garnet. Enticing floral nose offers very pure raspberry and red cherry aromas, complicated by tobacco and bay leaf notes. Then sweet, dense and smooth in the mouth, with rich red cherry, plum and peppery flavors. Finishes with still chewy but noble tannins and a trace of heat. A great Cheval Blanc that is more massive than usual, showing plenty of concentrated, complex flavors and a wonderfully rich texture. In this vintage, Cheval Blanc benefited from its earlier ripening soils, which allowed the grapes to be harvested at optimal phenolic ripeness, something that eluded other Bordeaux estates that may have picked too early. The harvest took place from September 26 to October 8. This was the first vintage of Cheval Blanc ever sold en primeur. (ID)" (10/2011)
Starting Bid: $580.00

Bid on this 2-bottle lot of 2016 Caladan Napa Valley Cabernet Franc.
Starting Bid: $325.00

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