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The only commercially produced vermouth in Madrid! La Pivon Rojo is a well balanced blend of cardamom, wormwood, cinnamon, clove, and citrus peel. Perfect for all your cocktailing needs, especially when you don't want something as sweet as Carpano Antica without giving up the textural richness.
Price: $19.99

95 points Jeb Dunnuck: "Not yet released (it will be released in October), the 2016 San Vicente checks in as 100% Tempranillo that was aged 20 months in 90% new French and 10% new American oak. Its deep purple color is followed by a beautiful perfume of blackberries, plums, lead pencil shavings, cedarwood, and crushed rocks. Elegant, full-bodied, with ripe, present tannins, and a great finish, it's another brilliant vintage for this wine. Give bottles 2-4 years and it will keep for 2-3 decades. 95+" (09/2019)
Price: Hidden

95 points Robert Parker's Wine Advocate: "The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers. A tamed be...
Price: $51.99

93 points Robert Parker's Wine Advocate: "The higher-altitude vineyards like some of the ones used for the 2017 El Velado resisted the spring frost of the year better, and despite being riper, the wine has managed to keep its poise and balance. This comes from a plot at 600 meters altitude planted 80+ years ago. Like the rest, it fermented in open 3,000-liter oak vats with indigenous yeasts and matured in barriques and foudres for some 15 months. They have kept the Burgundian bottle here because there is more Garnacha. This is a little more straightforwa...
Price: $89.99

94 points Robert Parker's Wine Advocate: "As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very b...
Price: $99.99



2017 Terroir al Limit "Pedra de Guix" Priorat Blanc (Pre-Arrival) (Pre-Arrival)
New!
95 points Robert Parker's Wine Advocate: "The white 2017 Pedra de Guix is a blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez and think this is a vintage with more freshness and better acidity than previous years. It fermented in concrete vats with indigenous yeasts and matured in well-seasoned 1,800-liter oak foudres. This is an oxidative white that in this vintage matured in less old oak than in the past, when the wine was more ...
Price: $79.99

100% Macabeu is fermented at low temperatures. Green walnuts, herbs and spices are sourced locally from the Matarrana area and macerated in the wine. The whole concoction is then aged for up to six months in a solera before being bottled in one of the coolest looking bottles on the market. The Spanish drink vermouth like it's going out of style, but we all know that there's nothing more stylish than pulling out a bottle of fine vermouth to pair with your tapas. What else are you going to do with all your canned fish? While designed primarily for straight...
Price: $23.99

With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
Price: $24.99

94 points Robert Parker's Wine Advocate: "The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014 comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja c...
Price: Hidden

2016 Viña Leizaola "El Sacramento" Rioja
Top Pick!
92 points James Suckling: "An attractive array of red-berry and plum aromas lead to a succulent and juicy palate. Good depth and vibrant, textural kick at the finish. Drink or hold." (06/2019) K&L Notes: Produced from en vaso (goblet, or bush trained) vines on a uniquely sited calcareous, sandy and clay vineyard just outside of Laguardia, El Sacramento may be a new project (this is in fact the first vintage) but should quickly become one of the top wines in all Rioja. Belgian proprietor Etienne Cordonnier has longstanding family ties to Bordeaux and wi...
Price: $44.99

2017 Terroir al Limit "Les Manyes" Priorat (Pre-Arrival) (Pre-Arrival)
New!
98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

2017 Terroir al Limit "Les Tosses" Priorat (Pre-Arrival) (Pre-Arrival)
New!
97 points Robert Parker's Wine Advocate: "The top Cariñena 2017 Les Tosses is a little riper than the 2018 I tasted next to it, but it also has a little more acidity and freshness and comes through as equally balanced. This south-facing vineyard was planted 90 years ago on black slate soils, and its orientations makes the grapes ripen thoroughly and achieve full flavors. Seventy percent of the volume still matured in oak foudres, but this percentage is going to go down to 50% in 2018; eventually, the wine will be aged exclusively in concrete, as is the c...
Price: $229.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Arrebatacapas is the second vintage of the single-vineyard bottling from Cebreros (even though I'm not sure if the 2015 has been released yet). The 2016 is more expressive and elegant than the initial 2015. This goes very much in line with the Pegaso Pizarra, with a little more grip and some more tannins, and it might require a little more time in bottle. There were only 750 bottles produced in 2016. (LG) " (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the ...
Price: $79.99

96 points James Suckling: "A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine. Needs two or three years to soften. Release in 2020. Better after 2022." (09/2020) 95 points Robert Parker's Wine Advocate: "The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concret...
Price: $199.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $469.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $79.99

96 points James Suckling: "A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine. Needs two or three years to soften. Release in 2020. Better after 2022." (09/2020) 95 points Robert Parker's Wine Advocate: "The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concret...
Price: $524.99

96 points Robert Parker's Wine Advocate: "The white 2018 Nelin is their interpretation of a white from Priorat; it's a Garnacha Blanca-based blend that fermented with indigenous yeasts and some skin contact in a very slow fermentation and a long aging where they use all different materials—oak, concrete, clay and stainless steel. They are now introducing some local varieties like Trepat Blanc and Cartoixá (the local name of Xarello), and they are slowly removing the French grape varieties—the 2018 doesn't have any Pinot Noir. They only used 2,200-liter o...
Price: $59.99

96 points Robert Parker's Wine Advocate: "Both the bottle poured in January and then in June 2012 attested to a truly great Unico in this year. The 1967 is a blend of 75% Tinta Fino, 10% Cabernet Sauvignon and 10% Malbec, Merlot and the white grape variety, Albarino. It has superb intensity on the nose with baked black cherries, singed leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and floral, unfolding with each sip. The palate is medium-bodied with very fine tannins, vivacious almost port-like fruit intensity. It is initially a lit...
Price: $779.99

Spanish rum aged in the finest Oloroso casks in the world? Yes, please! From the San Francisco Chronicle: The product is a partnership between Equipo Navazos, which hunts and bottles rare individual casks of Sherry; and Nicolas Palazzi, who, under his PM Spirits label, does much the same with the hard stuff. The short story: Rum aged for five years in the Caribbean was bartered with a Sherry house, which then aged it another decade in a solera-style system of oloroso casks. The result is 1,500 bottles that combine the burnished depth of Sherry, the sweet...
Price: $129.99


It is rare to find a cream that is a classic version of the style, which is to say, one that shows the depth of flavor and complexity from oloroso to balance the intense sweetness from Pedro Ximenez. It is even rarer to find a VOS version of this, but here it is: a delicious, lightly sweet yet complex, balanced and poised, distinguished old cream from Bodegas Tradición. Founded in 1998 by construction magnate Joaquín Rivera, Bodegas Tradición focuses exclusively on very old Sherry. Having come from a family with deep roots in the region and the Sherry bu...
Price: $69.99

100 points James Suckling: " I am speechless about this wine. It’s so deep and vertical with a stunning texture of super polished tannins and juicy acidity. Full body. Yet, it’s agile. Blackberries, black olives, chocolate, stone, cement and dried rosemary. Crazy wine. Blend of tempranillo and graciano. Release at the end of 2019. Better in 2024, but so great to taste young." (07/2019) 99 points Jeb Dunnuck: "In the same ballpark as the Torre Muga, the 2016 Aro (70% Tempranillo and 30% Graciano) is a magical wine that does everything right. Showing a s...
Price: $229.99

99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Decanter: "Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, ...
Price: $1,195.00

96 points Robert Parker's Wine Advocate: "The white 2018 Nelin is their interpretation of a white from Priorat; it's a Garnacha Blanca-based blend that fermented with indigenous yeasts and some skin contact in a very slow fermentation and a long aging where they use all different materials—oak, concrete, clay and stainless steel. They are now introducing some local varieties like Trepat Blanc and Cartoixá (the local name of Xarello), and they are slowly removing the French grape varieties—the 2018 doesn't have any Pinot Noir. They only used 2,200-liter o...
Price: $349.99

98 points James Suckling: "The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? " (01/2018) 95 points Robert Parker's Wine Advocate: "I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long ...
Price: $199.99

The only vermouth being commerically produce in Madrid. La Pivon is a beautiful blanco, not too sweet, with a bright Valenica orange pop.
Price: $19.99

Bid on this 2-bottle lot of 1997 Teófilo Reyes Ribera del Duero. Wine Spectator: "Alluring mineral, dark fruit and tobacco aromas give way to more subdued but still harmonious flavors of plums and herbs, with enough acidity to keep it lively. (JS)" (04/2000)
Starting Bid: $57.00

Bid on this half-bottle of 2003 Alvear Pedro Ximénez de Añada Montilla-Moriles (375ml) (94RP, 91WS). Robert Parker's Wine Advocate: "A super value, the fruit for the 2003 Pedro Ximenez de Anada was dried in the sun before being fermented. A medium amber color is found in this sweet, unctuous effort offering abundant amounts of nut-like, caramel, and toffee flavors as well as full body and a tremendous finish. It is a sensational after-dinner sherry. (RP)" (06/2005)
Starting Bid: $40.00

Bid on this 2-bottle lot of 1997 & 2005 Condado de Haza Ribera del Duero Tasting Lot, including 1-bottle of 1997 Condado de Haza Ribera del Duero and 1-bottle of 2005 Condado de Haza Ribera del Duero (93WS, 92ST, 90RP). Of the 2005 Condado de Haza Ribera del Duero,Wine Spectator writes: "This red packs a lot of flavor on a supple frame. Black cherry, blackberry, smoke, mineral and espresso notes show focus and depth, backed by firm but well-integrated tannins that dissolve on a finely etched, floral-scented finish. *Highly Recommended, Top 100 Wines of 2008*" (10/2008)
Starting Bid: $61.00

Bid on this 3-bottle lot of 1997 Clos Erasmus Priorat (93RP, 93WS). Robert Parker's Wine Advocate: "The 1997 exhibits a dense ruby/purple color as well as scents of minerals, toasty new oak, blueberry, black raspberry, and currant fruit, and a full-bodied, impressively-endowed, highly-extracted personality. Gorgeously pure, with adequate underlying acidity, and a well-delineated, structured, muscular, and concentrated finish, this unevolved 1997 is accessible because of its wealth of fruit and suppleness. It should age gracefully for 10-20 years. (RP)" (08/2000)
Starting Bid: $360.00

Bid on this 5-bottle lot of 2010 Espelt "Vieilles Vignes" Garnacha Emporda (92RP). Robert Parker's Wine Advocate: "A magnificent custom cuvee for Eric Solomon, this 2010 was made from high-elevation vineyards in the Costa Brava planted in granite. It was fashioned by the brilliant Jean-Marc Lafage, whose wines are reviewed elsewhere in this article. Composed of 100% Grenache aged 3 months in new French oak, it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel. Drink this stunning red over the next 4-5 years." (06/2012)
Starting Bid: $92.00

Bid on this 3-bottle lot of 1994 Vega Sicilia "Unico" Ribera del Duero (96DC, 96RP, 96WS, 95ST, 95WE, 94JG). Robert Parker's Wine Advocate: "The 1994 Unico is a blend of 80% Tinto Fino, 13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28. It is very intense with notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor. There is a Margaux-like florality to the 1994 that blossom with aeration. The palate is rounded and supple on the entry with great weight and backbone. There is real substance here, similar to the 1996. It expands in the mouth with ravishing notes of blackberry, strawberry, citrus lemon, orange peel and a touch of cedar. There is enormous weight on the finish, a behemoth of a Unico. This is very potent, but it still requires several years in bottle. (NM)" (08/2012)

Bid on this 4-bottle lot of 2012 Hacienda Monasterio Ribera del Duero.
Starting Bid: $120.00

96 points Robert Parker's Wine Advocate: "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were fil...
Price: $1,350.00

Bid on this 2-bottle lot of 2006-2007 Spanish Tasting Lot, including 1-bottle of 2006 Bodegas El Nido "El Nido" Jumilla (98JD, 97RP, 95VN, 92WS) and 1-bottle of 2007 Bodegas Alto Moncayo "Alto Moncayo" Campo de Borja (100RP, 93JD, 93VN). Of the 2007 Bodegas Alto Moncayo "Alto Moncayo" Campo de Borja,Robert Parker's Wine Advocate writes: "I tend to drink Alto Moncayo during its first 5-6 years of life. Although I was sure they had aging potential, I did not realize just how much longevity these wines possess. They are generally full-bodied, powerful (with at least 15.5% natural alcohol), concentrated, rich wines made from very old vines and tiny yields. If you are not into flavor concentration or care about artisanal wines from great terroirs that have been ignored for centuries, this may not be the wine for you. Not one of these ten vintages was close to full maturity. I gave perfect scores to the prodigious 2007 and 2009, two of the greatest expressions of old vine Grenache from the p

Bid on this 2-bottle lot of 2001 Spanish Tasting Lot, including 1-bottle of 2001 Alion (Vega Sicilia) Ribera del Duero (95RP, 95VN, 91W&S) and 1-bottle of 2001 Pintia (Vega Sicilia) Toro (95RP, 92DC, 92ST, 91WS). Of the 2001 Alion (Vega Sicilia) Ribera del Duero,Vinous writes: "Bright ruby-red. Musky aromas of currant, roasted herbs, Cuban tobacco, black olive and black pepper. Lush and supple but firmly built, with wonderfully velvety, multilayered flavors of outstanding depth. This combines the solid structure of a top Bordeaux with the sheer sweetness of fruit possible in Spain. As rich as this is, there's no impression of excess weight. The finish features very fine-grained tannins and outstanding palate-saturating persistence. Clearly the finest vintage to date for this wine. (ST)" (09/2005)

95 points Vinous: "Youthful purple. Heady, mineral-accented aromas of cherry preserves, blueberry, vanilla and pungent flowers, with a suave potpourri nuance building in the glass. Juicy, concentrated and expansive in the mouth, offering intense dark fruit compote, spicecake, licorice pastille flavors and a hint of smokiness. Smooth, fine-grained tannins shape the strikingly long, floral-driven finish leaving sweet black and blue fruit notes behind. (JR)" (04/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging...
Price: $1,250.00

Bid on this bottle of 2011 Bodegas Muga "Prado Enea" Gran Reserva Rioja (99JS, 96RP, 96WE, 95JD, 94WS). James Suckling: "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." (07/2019)
Starting Bid: $60.00

Approachable and classic style, this gin is based on a neutral grain spirits born in Piedmont, Italy. The fresh spirit is sent to Belgium, where it’s married with botanicals: juniper berries, coriander, angelica, lemon peel, sweet & bitter orange peels - personally selected by Equipo Navazos and re-distilled to their specifications. The full proof gin then travels to Jerez, where it’s brought to 40% abv for bottling.
Price: Hidden

Bid on this bottle of 2014 Bodegas El Nido "El Nido" Jumilla (95VN, 93JS, 92RP, 92WS). Vinous: "Dark, bright-rimmed purple. A powerfully scented, deeply complex bouquet evokes mineral-accented boysenberry, cherry preserve, licorice, exotic spice and vanilla aromas that expand slowly with air. Stains the palate with sweet, deeply concentrated black/blue fruit, spicecake, mocha and candied violet flavors that show a surprisingly graceful touch for their heft. Velvety, steadily mounting tannins lend gentle grip to a broad, smoky finish that hangs on with superb, spice-driven tenacity. (aged in new French and American oak barrels for two years) (JR)" (04/2019)
Starting Bid: $105.00

Bid on this 2-bottle lot of 1970 CVNE "Viña Real" Gran Reserva Rioja (94JG, 94RP). Robert Parker's Wine Advocate: "The 1970s saw major changes in Rioja: the first "modern" wines were produced by Marqués de Cáceres, Remelluri and Contino, and the aging time in wood for wines was shortened in general. Until then, six years in barrique was the norm (almost the minimum) for reds, and this time was shortened during the 1970s and 1980s until the approximate two years of today. The breakdown by variety was about 40% Tempranillo, 40% Garnacha and 20% of the rest, mainly Mazuelo and Graciano. 1970 was a very famous vintage in Rioja, the one that provoked the extension of the vineyards...his was a very ripe vintage, and the wine seems to be aging faster than other vintages, with a little sweet fruit, ripe and fully resolved. The 1970 Viña Real Gran Reserva was bottled in February 1975. There was a bit of discussion about this wine, as it was one of the most anticipated vintages. At this age, of
Starting Bid: $300.00

Bid on this 6-bottle lot of 2005 Emilio Moro "Malleolus" Ribera del Duero (93RP, 92VN, 90W&S, 90WS). Robert Parker's Wine Advocate: "The 2005 Malleolus is 100% Tinta del Pais which was barrel-fermented and aged for 18 months in French oak. Dark ruby-colored, it offers an expressive perfume of toasty oak, pencil lead, spice box, mineral, and black fruits. This is followed by a structured, firm wine that has excellent depth and length. It will evolve for 5-7 years and provide pleasure through 2020. (JM)" (02/2008)
Starting Bid: $272.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $480.00

96 points Robert Parker's Wine Advocate: "The 2016 Manyetes Vi de Vila Gratallops combines the rustic personality of the warm place—the slate soils and the old Cariñena vines—and the freshness of the 2016 vintage. It has those telltale notes of graphite and wet slate, some tree bark-like aromas and an earthy touch, intermixed with violets, wild herbs and berries. Simply stunning! (LG) 96+" (08/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles w...
Price: $475.00

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