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1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

92 points James Suckling: "This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish." (04/2012) K&L Notes: Finally, the great 2005 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that ar...
Price: $29.99

Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

91 points James Suckling: "It shows dried cherries, dried raspberries, cedar, tobacco and spices. Round and resolved on the palate with a good, but not overbearing, drying effect to the tannins. Solid on the finish." (06/2019) K&L Notes: A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all withi...
Price: $28.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

2015 Finca Allende Rioja Blanco
Back In Stock!
92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $24.99

91 points James Suckling: "A dense and rich Cava with lots of cooked-apple and lemon character and plenty of bread-dough undertones. Full-bodied, frothy and fruity. Richer style. Drink now." (08/2018) K&L Notes: Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to...
Price: $19.99

93 points James Suckling: "This is a very impressive food-wine. The discreet candied lemon and lime notes are underlined by the French oak and the medium-full palate is dry, but silky with a long, refined finish. Named after the plot where the viura vines of the estate are grown." (08/2018) 92 points Vinous: "Other than the rare Castillo de Ygay, whose next potential vintage could be 1998, the one white produced at Marqués de Murrieta is the 2014 Capellanía. It's pure Viura from the vineyard inside the estate that names the wine, six hectares planted i...
Price: $29.99

95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $57.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

Sometimes it is just this easy.... "Hello, my name is Íñigo..." add "pre-phylloxera" and it is a cannot miss wine opportunity. This Íñigo is not looking for revenge, this one wants to make classically elegant Rioja. He does live and work in a fairy tale though. Íñigo Manso de Zuñiga Ugartechea and his wife and partner Yolanda García Viadero live in a 13th century century building surrounded by ungrafted bush vines, that were originally planted in 1864 by the Count of Hervias, who also founded the Rioja enology station in Haro. It was the vines from...
Price: $74.99

2011 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold." (10/2020) 94 points Vinous: "The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) ...
Price: $64.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

Avinyó is grower producer Cava, and unlike some of their neighbors they proudly market themselves as Cava. They only make wines from their own vineyards, which they farm organically. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees.
Price: $38.99

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $79.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99

94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold." (09/2020) K&L Notes: 96 points Tim Atkin "Bosconia faces south and has plenty of fruit sweetness, even in a very cool Atlantic vintage like 2008. Combining Tempranillo with 20% Garnacha, Graciano and Mazuelo, it’s a delightfully subtle, traditional Rioja. Reserva t...
Price: $44.99

94 points Robert Parker's Wine Advocate: "As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very b...
Price: $99.99



96 points Robert Parker's Wine Advocate: "Both the bottle poured in January and then in June 2012 attested to a truly great Unico in this year. The 1967 is a blend of 75% Tinta Fino, 10% Cabernet Sauvignon and 10% Malbec, Merlot and the white grape variety, Albarino. It has superb intensity on the nose with baked black cherries, singed leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and floral, unfolding with each sip. The palate is medium-bodied with very fine tannins, vivacious almost port-like fruit intensity. It is initially a lit...
Price: $779.99


99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Decanter: "Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, ...
Price: $1,195.00

98 points James Suckling: "The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? " (01/2018) 95 points Robert Parker's Wine Advocate: "I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long ...
Price: $199.99

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