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Your search returned 9 results

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Miró Rojo Vermouth (187ml) (Previously $5) (Previously $5)
Back In Stock!
A red vermouth made in Reus, Spain from primarily Macabeo grapes. Spanish red vermouths tastes sweeter and less bitter than their Italian counterparts, even though there is roughly 1/3 less actual sugar than an Italian rosso. This example retains aromatic red fruit and orange characteristics with cleansing herbal notes of oregano and anise.
Price: $2.99

The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $19.99

Quinquina in an aromatised wine, like Vermouth, Aperitifs, and Americanos. "En Rama'' translates to “from the branch” and is most commonly used in labelling Sherry as unfined and unfiltered. This is an unfined, unfiltered aromatized wine made with white wine, sidra (cider), and botanicals (wormwood, dictamo, artemisia, gentian, boldo, cinnamon, star anise, coriander and vanilla) and fruits (cherry, orange peel and lemon)). This is Christmas in a bottle, mulled cider with a kiss of sweetness and a pleasantly bitter spice laden finish. At 15% ABV this is ...
Price: $27.99

Gonzales Byass is one of the most historic houses in the realm of Sherry, so it would make sense that they would be the ones to resurrect the tradition of vermouth production in Jerez. Based on an original 19th century recipe, this stellar vermouth is made from young fino soleras, with a secret selection of botanicals including wormwood, savory, clove, bitter orange, cinnamon, nutmeg, chamomile and a distinctive touch of raspberry to give a long and persistent aftertaste. There's no question this outstanding addition to your home bar will take your Marti...
Price: $24.99

The only commercially produced vermouth in Madrid! La Pivon Rojo is a well balanced blend of cardamom, wormwood, cinnamon, clove, and citrus peel. Perfect for all your cocktailing needs, especially when you don't want something as sweet as Carpano Antica without giving up the textural richness.
Price: $19.99

100% Macabeu is fermented at low temperatures. Green walnuts, herbs and spices are sourced locally from the Matarrana area and macerated in the wine. The whole concoction is then aged for up to six months in a solera before being bottled in one of the coolest looking bottles on the market. The Spanish drink vermouth like it's going out of style, but we all know that there's nothing more stylish than pulling out a bottle of fine vermouth to pair with your tapas. What else are you going to do with all your canned fish? While designed primarily for straight...
Price: $23.99

With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
Price: $24.99

The only vermouth being commerically produce in Madrid. La Pivon is a beautiful blanco, not too sweet, with a bright Valenica orange pop.
Price: $19.99

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