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Italian

Italian Wine

We LOVE Italian wine. There are several K&L staff members who have gone completely head over heels for this beautiful country and its wines. Our Italian buyer Greg St. Clair is one of the leading Italian wine authorities in the United States and based in our Redwood City store. View our selection below and start exploring the breadth of Italy's thousands of indigenous grape varieties, and the limitless flavors from these artist-winemakers.

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This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

2015 Lazzeretti Brunello di Montalcino
Top Pick!
96 points International Wine Review: "An incredible wine from Lazzeretti, this Brunello is lively and intense with exuberant character, showing notes of hibiscus flowers and lavender along with notes reminiscent of blueberries and star anise. It possesses incredible energy with a wonderful fresh character through its full bodied texture. It displays outstanding overall quality and a pure territorial expression which is wrapped up in velvety tannins and an incandescent finish. Balanced and harmonious, this maybe the finest wine yet from Lazzeretti, even s...
Price: $39.99

2016 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish. " (07/2018) 93 points Robert Parker's Wine Advocate: "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last ...
Price: $19.99

2015 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste." (10/2019) 95 points Vinous: "The bouquet holds back at first, yet with coaxing in the glass begins to show a beautiful mix of perfumed black che...
Price: $119.99

2017 Farnetella "Lucilla" Toscano Rosso
Top Pick!
93 points James Suckling: "A red that beguiles with its subtle aromas of undergrowth and roasted herbs, backed up by blackcurrants, dark plums and toasted oak. Structured, in the sense that it’s both finely gained and quite muscular, rolling through dusty dark fruit and a pretty sweet-and-sour character. 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot. Drink now or hold." (04/2019) 90 points Vinous: "The 2017 Lucilla is the estate's Sangiovese-based blend, is bold and fruity, with lovely depth and impeccable balance. The addition of Cabernet Sauv...
Price: $12.99

2016 Vecchie Terre di Montefili Chianti Classico
Top Pick!
92 points Vinous: "The 2016 Chianti Classico is gracious, perfumed and wonderfully lifted, with tons of floral and savory character. Medium in body and lithe, the Chianti Classico is full of personality. Sweet red cherry, tobacco, cedar, licorice and mint add shades of nuance to this striking Chianti Classico. Silky tannins round things out in style. The 2016 opens beautifully with time in the glass, showing remarkable complexity and pedigree at this level. (AG)" (08/2019) 91 points James Suckling: "A nuanced, poised Chianti Classico suggesting violet...
Price: $29.99
Wine Club
$24.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

2016 Tormaresca "Neprica" Puglia
Top Pick!
Wine Enthusiast: "This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish. *Best Buy*" (11/2019) Wine Spectator: "A bright, light- to medium-bodied red, with light, creamy tannins and a fruity mix of candied cherry, crushed raspberry, bay leaf and orange peel flavors. (AN)" (06/2019) K...
Price: $9.99

91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

This delightful Pecorino displays exactly why the indigenous Italian white grapes provide such a fantastic value when it comes to crowd-pleasing versatility. First floral, especially redolent of acacia and apricot blossom, it then segues into ripe peach and apples on the palate with an engaging juxtaposition of acidity and a slight honeyed character. Perfect for hard cheeses and aperitif drinking.
Price: $19.99

2016 Castello di Monsanto Chianti Classico Riserva
Top Pick!
94 points James Suckling: "A fresh and bright red with sliced-orange and black-cherry aromas and flavors. Medium body. Tight and compact. Long and flavorful finish. Will age beautifully." (04/2019) 94 points Wine Spectator: "This is packed with black currant, black cherry, floral and juniper aromas and flavors. The tannins are assertive, matched to bracing acidity and a touch of heat. A bit boisterous today, but this should settle down nicely over time. Sangiovese, Canaiolo and Colorino. (BS)" (10/2019) 93 points Wine & Spirits: "The Bianchi family’...

Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors. (KO)" (12/2017) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp a...
Price: $19.99

2015 Castello di Banfi Brunello di Montalcino (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points International Wine Review: "The 2015 Castello Banfi Brunello di Montalcino displays a pale color but powerful essence, this young Brunello shows notes of orange juice, citron, red plums and cinnamon that all take shape beautifully. Full body, soft and juicy tannins and a balanced finish. While this is accessible today, it should show even more with some time. RV" (03/2020) 94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries eith...
Price: $44.99

100 points James Suckling: "The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead. *Ranked #1, 2018 Italian Wine of the Year* " (09/2018) 100 points Robert Parker's Wine Advocate: "The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 v...

91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive. Drink now." (07/2019)
Price: $17.99

2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins." (10/2019) 97 points Wine Enthusiast: "Enticing aromas of ripe wild berry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry, raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentrat...
Price: $54.99

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

Monica Larner writes: "Luca Belingardi's Villa Poggio Salvi produces a broad selection of wines representing both the high and the low end of the pricing spectrum."
Price: $11.99

97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, d...
Price: $59.99

2015 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino
Top Pick!
100 points James Suckling: "Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. " (10/2019) 99 points International Wine Review: "The 2015 ‘Pianrosso’ Brunello from Ciacci Piccolomini is simply fabulous. Precise nose and an exuberant character, this wine shows incredible purity with hints of black plums, cassis, myrtle leaf, ginseng root, bergamot and further enhanced by gorgeous hints of dried rose petals. O...
Price: $109.99

Monica Larner writes in the Wine Advocate: "Currently, the estate consists of four parcels, each with different compositions of limestone clay. The four parcels are La Fiorita, Pian Bossolino, Poggio al Sole and Giardinello, and fruit from each is fermented separately in order to decide which grapes go to the Rosso and which go to the Brunello. In truth, the whole property is registered for the production of Brunello, so the Rosso di Montalcino is in effect a declassified Brunello. The vines average out to be about 20 years old." (01/2019)
Price: $29.99
Wine Club
$24.99

90 points James Suckling: "This is very aromatic with rose-soap and strawberry aromas that follow through to a medium to full body, firm and silky tannins and a delicious finish. " (08/2018) K&L Notes: We've been keeping an eye on the Torti family since we met them years ago in Italy and have been fans ever since. Their Pinot Noir is a rare gem and a champion for the varietal in Northern Italy. Crafted in a style that would make many in Oregon and Sonoma jealous at this kind of pricing, it has quickly become a staff and customer favorite at K&L, especi...
Price: $17.99


2015 Castelli Martinozzi Brunello di Montalcino
Top Pick!
95 points James Suckling: "A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here." (09/2019) 91 points Vinous: "Hailing from Villa S. Restituta and raised entirely in Slavonian oak botti, the 2015 Castelli Martinozzi Brunello di Montalcino displays masses of spicy cherry, berry fruits, peppery florals, and dark minerality, with something of an exotic, almost-volatile edginess and animal rusticity. On the palate, sof...
Price: $39.99

2015 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Beautiful combination here of balanced orange and lemon rind and riper glazed cherries, terracotta and scorched earth. Mushroom too. Tightly wound and elegant with a persistent core of mineral acidity and finely wrapped-up tannins. Drink in 2021." (10/2019) 95 points Robert Parker's Wine Advocate: "Caparzo's 2015 Brunello di Montalcino Vigna La Casa opens to a very fine and precise bouquet that is carefully assembled with crisp berry notes, smoke, tar, licorice and toasted almond. The wine remains very tight and crisp overall...

91 points James Suckling: "Aromas of sliced apples and salt with some pear skin follow through to a medium to full body, bright acidity and a fruity finish." (08/2019)
Price: $15.99

2016 La Monacesca "Mirum" Verdicchio di Matelica Riserva
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93 points James Suckling: "A complex, quite flinty verdicchio with a ton of citrus fruit and pears and a rather succulent but not heavy palate. In fact, the finish has a nice lightness of touch and some real finesse. Drink now." (08/2018) Jancis Robinson: "Chalk, ripe lemon and almond. Lots of flinty, spicy, savouriness on the palate entry, then lemon rind and spice. Good length. 16.5/20 points. (TJ)" (01/2020) K&L Notes: The Matelica region of the Marche is one of the most unique growing zones in all of Italy, a north-south valley in the middle of t...
Price: $29.99

91 points James Suckling: "Fantastic Valpo with cherries, plums and hints of walnuts and mushrooms. Medium body, pretty density and a long, flavorful finish. Drink now." (07/2018) 90 points Wine & Spirits: "Notes of tobacco and dark chocolate accent this wine’s flavors of dried cherry and cherry pit. It’s a rich and spicy ripasso, built for hearty braised meats. (SJ)" (02/2020) K&L Notes: Made with 85% Corvina, 10% Rondinella, and 5% Corvinone.
Price: $28.99
Wine Club
$23.99

2015 Fattoria dei Barbi "Vigna del Fiore" Brunello di Montalcino (Elsewhere 100) (Elsewhere 100)
Top Pick!
95 points James Suckling: "This is a very transparent and beautiful Brunello with black cherries and dark mushrooms on the nose and palate. Full body, round and juicy tannins that turn firm and lightly chewy at the end of the palate. Tight still. Give this two or three years to come together." (10/2019) 95 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2015 Brunello di Montalcino Vigna del Fiore unfolds slowly to reveal a tight core of wild berry aromas, balsam herb and light touches of smoke and spice. This is a medium-weight expression...

2017 La Monacesca Verdicchio di Matelica
Back In Stock!
The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: $19.99

2016 Fèlsina "Fontalloro" Toscana 6-Pack OWC (Pre-Arrival) (Pre-Arrival)
New!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...
Price: $299.99

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points International Wine Review: "The 2015 Castello di Banfi 'Poggio Alle Mura' is a sensational showing in this fabulous vintage. Precise with incredible purity, this gorgeous red shows striking notes of lavender, flowe...
Price: $59.99

97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. Best 2022-2027. *Editors' Choice* (KO) " (01/2020) 95 points Decanter: "Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bot...
Price: $75.00

One of the original Barolo estates, Fratelli Barale's history dates back to 1870 and the current owner is the great-grandson of the founder. Sergio Barale and daughters Eleonora and Gloria run the estate and adhere to traditional methods. The "Le Rose" Dolcetto ferments in stainless steel and macerates on the skins for about a week. *organic*
Price: $14.99

2015 Fattoria dei Barbi Brunello di Montalcino
Top Pick!
96 points James Suckling: "Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to soften and come together." (10/2019) 94 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2015 Brunello di Montalcino is a extremely polished and precise expression that hits all the right buttons for those seeking a classic expression of Sangiovese. In appearance, the wine shows a bright ruby hue with brilliant garnet reflections. The bouquet is tempered and shy at first, but it ope...
Price: $44.99

The Azienda Agricola Barale traces its roots all the way back to 1870 when Barolo wine had just appeared on the scene in the Langhe, promoted by the Marchesi Falletti and Camillo Benso, Count of Cavour. Francesco Barale, great-grandfather of the current owner, was among the pioneers in the production of this blessed wine. Today Sergio Barale and daughters Eleonora and Gloria carry on the centuries old family tradition. The nineteenth-century manor house in the historic center of Barolo is the administrative and commercial headquarters of the company. Ne...
Price: $15.99

This has been the #1 selling Italian wine for more than two decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a wonderful location for winemaking, with stable temperatures and a solid history of quality, yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
Price: $9.99

90 points Robert Parker's Wine Advocate: "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread. An ample 65,000 bottles were produced. (ML)" (10/2019) K&L Notes: Another delicious va...
Price: $19.99

93 points James Suckling: " A subtle white with white pepper, thyme, citrus and quartz and other minerals. What this really trades in is minerality, whereby flinty and stoney aromas are conveyed in a linear streak of acidity. Medium-bodied and medium-long on the finish. Drink now." (04/2019) 93 points Robert Parker's Wine Advocate: "This is the wine that best embodies the identity and personality of this iconic farming cooperative in Alto Adige. The 2018 Alto Adige Terlano Cuvèe is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. In...
Price: $23.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone. Give it a year or two to soften. Try in 2020." (09/2018)
Price: $29.99

91 points James Suckling: " A creamy, fruity white with dried apples, pears and cooked peaches, as well as pie crust. Medium to full body. Flavorful finish." (08/2019)
Price: $15.99

90 points James Suckling: "Waxy lemons, apple curd and dried blossom are out on show on the nose. The medium-to full-bodied palate is textured and nicely fleshy. " (08/2019)
Price: $15.99

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

2015 San Polino "Helichrysum" Brunello di Montalcino
Top Pick!
97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...
Price: Hidden

From one of Aosta's largest yet most quality-conscious cooperatives, this delightful red blend is one of our favorite everyday drinkers. Composed of approximately 75% Petit Rouge and the remainder a combination of Vien de Nus, Cornallin, and Premetta, this wine is sourced from high-altitude vineyards between 600 and 800 meters elevation. These native varieties grow remarkably well here, ripening fully yet retaining a bright, balanced acidity that makes this wine an ideal pairing for a wide range of cuisine. The ruby red fruits and savory almond notes are...
Price: $19.99
Wine Club
$18.99

2015 Sesta di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Vinous: "Deep red-ruby. Almost hypnotic aromas of ripe red cherry, black cherry-cola, incense, violet, dried rose and minerals. Structured and sweet red and darker fruit flavors are graceful and finely etched, picking up savory spice and floral element...
Price: $59.99

96 points Decanter: "With vineyards between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta district, Lisini's vineyards are cleansed by constant breezes from the Tuscan Coast. Stony soils with an important underpinning of limestone as well as elevations over 300 metres help preserve freshness in their wines. The 2015 is beautifully fragrant, almost exotic in character. Plump red fruit and sweet summer herbs fill the mouth but rather than being heavy, this is poised and transparent. Ample powdery tannins are fine and lead t...
Price: $49.99

98 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet." (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a young, dry style that is very rich and complex.
Price: $52.99

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