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91 points Robert Parker's Wine Advocate: "The 2019 Viognier explodes from the glass with lychee, dried green herbs, white peaches and musk. The palate is medium-bodied, silky, fresh and bright with loads of floral fruits and a lifted, energetic finish. Lovely! (EB)" (12/2020)
Price: $29.95

93-95 points Jeb Dunnuck: "Not yet bottled, the 2018 Condrieu Coteau Du Chery boasts a mammoth bouquet of white currants, tangerines, crushed citrus, and toasted brioche. It’s a rich, full-bodied, powerful Condrieu that somehow stays flawlessly balanced and light on its feet. One of the insider-only producers in Condrieu is Andre Perret, who has a tiny cellar just south of the village of Condrieu. His whites are consistently at the top of the heap in the Northern Rhône, and his reds rarely get the credit and recognition they deserve. You can’t go wrong ...
Price: $69.99

Vinous: "Brilliant straw. Aromas of fresh orchard and pit fruits are enlivened by honeysuckle and mineral notes. Subtly sweet white peach, yellow apple and tangerine flavors show good depth and a touch of back-end spiciness. Closes warm and supple, with repeating floral and mineral qualities and good persistence. All stainless steel. (JR)" (05/2020) K&L Notes: Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvée Archett...
Price: $24.99

94 points Vinous: "Pale, green-hued straw. Suave, mineral-accented citrus and pit fruit aromas are complemented by suggestions of violet and ginger. Silky and focused on the palate, offering energetic Meyer lemon and Anjou pear flavors that deepen steadily on the back half. Finishes impressively long, smooth and precise, showing a building mineral quality and a touch of spiciness. (JR)" (05/2020)
Price: $49.99

94 points Vinous: "Pale yellow. Displays ripe citrus and pit fruit scents that are accompanied by subtle honey and floral nuances. Silky and expansive on the palate, offering juicy tangerine, white peach and pear nectar flavors that are supported by an undercurrent of smoky minerality. The long, floral-driven finish shows fine definition and leaves behind twinges of tarragon and lemon balm. (JR)" (05/2020) 94 points Wine Spectator: "That grabs your attention with its mix of creamed pear, nectarine and quince flavors that are laced with a racy white gin...
Price: $59.99

93-95 points Robert Parker's Wine Advocate: "Perhaps the best version of this wine I've tried, the 2018 Condrieu Vernillon (tasted from tank prior to bottling) features just the merest hint of toasty oak (80% was fermented and aged in amphorae) layered over tropical fruit and apricot notes. It's full-bodied, round and lush but also spicy and complex, with a long, silky-textured finish. When his brother Jean-Luc Jamet went his own way with half of the family vineyards, Jean-Paul continued working in the existing winery above the town of Ampuis. It's alwa...

91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
Price: $59.99

96 points Jeb Dunnuck: "The 2017 Condrieu Chaillees De L'Enfer comes from a hillside just next to Coteau de Vernon and was first made in 1992. It's brought up exactly like the Coteau de Vernon, so the difference (and there are always differences between the two wines) are all due to terroir. Stunning notes of ripe citrus, orange pith, spice, and floral notes all emerge from the glass, and this medium to full-bodied Condrieu has good acidity, a vibrant, elegant texture, and a great finish. It's not a blockbuster, but this estate made sure to hold onto a s...
Price: $80.00

Wine Enthusiast: "This light to medium-bodied wine shows a greenish tint in the light-gold color, vanilla and butter aromas, and a rich but not overripe flavor of lemon and butter. (JG)" (12/2019) K&L Notes: Winemaker's notes: "I think of this wine as the lighter side of Viognier, but don't mistake that for a wine lacking in beautiful aromatic characteristics. Our 2018 Viognier comes from 2,100' elevation planted in decomposed granite soils, which both lead to beautiful aromatics of rose petal and stone fruit and playful mid-palate of peaches, nectarin...
Price: $24.95

Latin for “Of the Sea,” Aequorea began in 2011 as a search for vineyards that ventured deep into the coastal "no man’s land". Here, on this foggy, windswept coast west of the Santa Lucia Mountains, they work with a group of dedicated growers who possess a shared passion for farming closer to the ocean than most anywhere else in California. Winery note: "With Viognier we aim for a style so much different than what is typically produced in California, choosing to showcase what can be done with the variety on the extremes of the coast where it struggles to ...
Price: $29.95

This Viognier comes from a small vineyard near where the winery sources its Syrah. DuMol has been making this wine since 2000. Tasting notes by winemaker Andy Smith: "One senses the wine’s concentration on its aromas alone: fresh apricot, white lily, white peach and tense minerals with an edge of spearmint and white pepper. The powerful entry, tangy and deep, coats the palate with honeyed nectarine and oily lemon zest flavors."
Price: $55.99

2019 Domaine Andre Perret Condrieu (Pre-Arrival) (Pre-Arrival)
93-94 points Vinous: "Brilliant straw. High-pitched orange zest, melon and violet aromas show impressive clarity and take on a suave floral quality with air. Silky and sharply focused on the palate, offering vivid citrus and pit fruit and honeydew flavors complemented by a subtle chamomile quality. Finishes very long and juicy, with resonating florality and strong tenacity. Raised in a combination of stainless steel tanks and oak barrels, 10% of them new. (JR)" (05/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added t...
Price: $59.99

From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffered by the all-important acidity thanks to the vineyard's elevation. Rostaing's La Bonnette sees no new oak, so the purity of expression of Viognier's hallmark features is front and center. Rich apricot and peach are rounded out by a floral frame of jasmine on the nose. The palate is medium and restrained for a Condrieu with hints...
Price: $64.99

2019 Domaine Andre Perret "Coteau de Chery" Condrieu (Pre-Arrival) (Pre-Arrival)
95-96 points Vinous: "Vivid, green-tinged yellow. Expansive orchard, citrus fruit, melon and floral aromas are sharpened by notes of smoky minerals and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a core of juicy acidity and an emerging mineral nuance. Closes juicy, taut and extremely long, leaving a sexy floral note behind. (JR)" (05/2020) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the time t...
Price: $69.99

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) 90 points Robert Parker's Wine Advocate: "Vernay's entry-l...
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93 points Wine Spectator: "Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish. (JM)" (02/2020) 92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: F...
Price: $64.99

Bid on this 3-bottle lot of 2012 Domaine Georges Vernay "Les Chaillées de l'Enfer" Condrieu (93RP, 93WS, 91W&S). Robert Parker's Wine Advocate: "A smaller production release that comes from the steep slope just to the south of where the Terrasses de l’Empire comes from, the 2012 Condrieu Les Chaillées de l’Enfer has terrific tangerine, citrus blossom, brioche and subtle apricot aromas and flavors. From vines planted in 1957, and aged 12 months in 25% new French oak, it’s a medium to full-bodied, vibrant, gorgeously pure effort to drink over the coming 2-3 years. Of the three releases, this is the most classic. (JD)" (12/2014)
Starting Bid: $180.00

Bid on this bottle of 2005 Neyret-Gachet Chateau-Grillet Vin Blanc (91ST). Stephen Tanzer's International Wine Cellar: " Light, greenish-gold. Mineral-laced scents of orange, pear and white flowers, plus a subtle spicy quality. Light and precise, offering tangy citrus and honeysuckle flavors, with dusty minerality adding energy. Brisk and graceful, with very good finishing cut. I like this wine's lithe character but doubt that I'd have guessed it was made from Viognier. (JR)" (02/2009)
Starting Bid: $87.00

Bid on this 375 ml 10-bottle lot of 2018 Georges Vernay "Les Terrasses de l'Empire" Condrieu (375ml) (95VN, 94JD, 90RP). Vinous: "Translucent, green-tinged yellow. Incisive, mineral- and spice-driven pink grapefruit, pear and peach scents are complemented by building violet, iodine and floral nuances. Juicy and sharply focused on the palate, offering deeply concentrated yet lithe orchard and pit fruit flavors braced by a spine of smoky minerality and a touch of bitter citrus zest. Finishes sappy, nervy and extremely long, leaving floral and candied ginger notes behind. (JR)" (05/2020)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2014 Georges Vernay "Les Chaillées de l'Enfer" Condrieu (94RP, 94VN, 93WS, 92JS). Vinous: "Vivid yellow. Expansive aromas of nectarine, ripe citrus fruits, mango, fresh fig and pungent flowers and a hint of smoky minerals in the background. Broad, fleshy citrus and pit fruit and honeysuckle flavors show excellent concentration and become more lively with air, picking up a hint of anise as the wine opens up. The floral quality carries emphatically through a strikingly long, mineral-accented finish that blends richness and finesse. (JR)" (03/2016)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2015 Georges Vernay "Les Chaillées de l'Enfer" Condrieu (95JD, 95WS, 94VN, 92RP). Wine Spectator: "This flirts with an exotic character, as apricot, peach, persimmon and nectarine flavors vie with one another, while racy white ginger, honeysuckle and bitter orange notes add energy and range through the finish. Shows power and elegance. (JM) (Web 2018)"
Starting Bid: $195.00

Bid on this 2-bottle lot of 2012 Domaine Georges Vernay "Coteau de Vernon" Condrieu (96DC, 96RP, 95WS, 93W&S). Robert Parker's Wine Advocate: "Showing similar to last year and a stunning Condrieu, the 2012 Condrieu Coteaux du Vernon has sensational richness and purity to go with beautiful buttered citrus, peach, honey and floral aromas and flavors. A big, rich effort, it expands beautifully on the palate, but has a forward, fleshy feel that makes me think it's one to drink in its youth. (JD)" (09/2015)
Starting Bid: $140.00

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