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95 points Decanter: "Very ripe liquorice, pepper, olive and black fruit nose. The palate is dense, fruity, tight and focused with saline tannins and a powerful, driving and grippy finish. Real terroir expression here. (DWWA 2019)" (05/2019) 93-95 points Robert Parker's Wine Advocate: "The 2017 Saint Joseph Terroir de Granit lacks some of the vibrant raspberry notes found in Farge's Passion de Terrasses, but it looks virtually equivalent in overall quality. Black olives and black cherries pick up complex herbal-stemmy notes on the nose, while the full-b...

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
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95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al...

96 points James Halliday: "Hand-picked, whole berries and whole bunches small batch open-fermented, larger concrete fermenters at the original winery also included for extended maceration on skins for 2 weeks, matured for 19 months in French oak (27% new). Both bouquet and medium-bodied palate offer a tapestry of black fruits, spices and black pepper, tannins woven through the succulent, juicy black fruits, French oak there or thereabouts, and fine lingering tannins. " (08/2017) 92 points Vinous: "Bright violet. Potent, mineral-accented dark berry, col...

93 points Robert Parker's Wine Advocate: "What's becoming the flagship Syrah for the estate, the 2013 Syrah Originals Estate comes from the original planting of the estate from 1992. It offers more texture, depth, richness and elegance over the Estate Syrah and possesses beautiful notes of creme de cassis, barbecue smoke, crushed pepper and violets. Medium to full-bodied, ripe and textured, yet always pure and balanced, it will have a decade of longevity. (JD)" (06/2015) 92 points Vinous: "The 2013 Syrah Originals is developing into a highly appealing ...

94 points Jeb Dunnuck: "The 2016 Saint Joseph is a winner. Coming from 40-year-old vines, granite soils, and brought up in 30% new oak, it has straight-up classic notes of blackberries, crushed violets, pepper, and obvious minerality to go with a tight, medium-bodied, concentrated style on the palate. Possessing a rare level of purity and finesse in its tannin, drink this beauty any time over the coming decade." (12/2018) 91 points Vinous: "(50% new oak) Bright purple. Black and blue fruits, olive and licorice on the deeply perfumed nose. Sweet and bro...

2017 Domaine des Rémizières "Cuvée Christophe" Crozes-Hermitage
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92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Crozes Hermitage Cuvée Christophe reveals a saturated purple color as well as a powerful bouquet of jammy blackberries, black cherries, graphite, toasted spices, and cured meats. Just loaded with fruit, this full-bodied barrel sample has remarkable purity, a voluminous, expansive texture, lots of sweet tannins, and a great finish. It's a rock star Crozes that will have 10-15 years of overall longevity." (12/2018) 92 points James Suckling: "This has rich, dark-plum and chocolate aromas and flavors wit...

2017 Domaine des Rémizières Crozes-Hermitage
Top Pick!
90 points Wine Spectator: "A bright, racy style, with a beam of violet-infused cassis and cherry fruit flavors laced with a subtle chalky spine. Offers a deliciously unencumbered finish. Drink now through 2020. 2,500 cases made, 400 cases imported. (JM)" (11/2018) K&L Notes: The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daught...

91 points Jeb Dunnuck: "Lots of blue fruits, bacon fat, and plenty of peppery, meaty notes emerge from the 2017 Syrah Santa Lucia Highlands. This is another delicious, high-quality wine from this team that over-delivers. Giving up lots of upfront fruit, a rounded, sumptuous texture, and classic cool-climate Syrah notes, it’s going to deliver the goods over the coming 4-5 years." (06/2019)

Just west of Santa Rosa in the southern Russian River Valley, Atoosa’s vineyard has been the source of some of the finest California Syrah the owners have tasted and they're thrilled to source this fruit. The site was originally intended for Pinot Noir, which is more typical for the area. But owner Tuck Bierbaum’s wife Atoosa suggested that they plant Syrah in honor of her Persian heritage, where legend once had it that Syrah originated.
Price: $29.99

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2016 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the more powerful, rich, and decadent wines in the lineup, the 2016 Côtes Catalanes Secret De Schistes (100% Syrah vinified and aged in 300-liter barrels) boasts a deep purple color as well as fabulous notes of blackberries, black raspberries, crushed rock-like minerality, and Asian spices. With medium to full body, terrific concentration, and notable vibrancy and freshness, drink it over the coming decade." (11/2018) 91 points Robert Parker's Wine Advocate: "Another barrel-fermented and aged 100% Syrah, the 2016 Secret d...

91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st...

2017 Stolpman "Estate" Ballard Canyon Syrah
Top Pick!
94 points Decanter: "In 2017, the Estate Syrah from Stolpman Vineyards is lively on the nose, deep and concentrated on the palate, and immediately accessible. 50% whole cluster fermentation, aged in 500L neutral barrels, and contains 2% Viognier. Aromas of wet violets, roasted blackberries and lavender. The palate is juicy and fresh with notes of boysenberry and blackberries. The finish brings one back for more, and the wine is remarkably tucked into place even at this early stage. Drinking Window 2019-2035. (ML)" (08/2019) 94 points Wine Enthusiast: "...

Winery notes: "Field Recordings is 35-year-old winemaker Andrew Jones’ personal catalog of the people and places he values most. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or underappreciated but hold enormous untapped potential. Andrew produces small quantities of soulful wine from these unusual, quiet vineyards. The Field Recordings wines are a catalog of single vineyard sites that produces wines with a sense of place and personality."
Price: $19.99

91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Para Maria de las Tecolotes has an inviting nose of crushed blueberries, red cherries, wild blackberries and red berry preserves with violet, charcuterie, spice and potpourri nuances. The medium-bodied palate is energetic and offers perfumed, tricolored fruits, with a frame of gently chewy tannins and juicy freshness, finishing long with lots of perfume. This will be a crowd-pleaser with its easy, Côtes-du-Rhone style. 4,400 cases produced. (EB)" (09/2019) 91 points Vinous: ...

91 points Sam Kim: "It is wonderfully perfumed on the nose showing dark plum, blueberry, red cherry and floral characters with an elegant touch of pepper spice. The palate delivers succulent fruit intensity together with beautifully rounded mouthfeel, leading to a lingering silky finish. Charming and delightfully attractive. At its best: now to 2023." (11/2019)

2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale
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90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...

100 points Jeb Dunnuck: "Unquestionably one of the wines of the vintage, Jim Binns’ 2014 Andremily No 3 is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier that comes from three great sites in Santa Barbara County: Larner Vineyard, White Hawk and Alta Mesa (Mourvèdre). Tasted twice, this totally profound beauty offers up heavenly notes of crème de cassis, crushed violets, smoked meats, graphite and ample minerality in a full-bodied, expansive, yet pure, elegant and lengthy style. It needs to be forgotten for 2-3 years, and will have 15 years or more of...

2018 Tensley "Colson Canyon Vineyard" Santa Barbara County Syrah
Top Pick!
96-98 points Jeb Dunnuck: "The deepest colored Syrah in the lineup, the 2018 Syrah Colson Canyon comes from a great vineyard located in the hills above the town of Los Olivos. Awesome notes of blackberries, toasted spice (there's some new oak in this wine), ground herbs, peppered meat, and earth all flow to a full-bodied, concentrated, deep, layered wine that has plenty of tannins, good acidity, and a huge finish. It's a magical Syrah from Tensely, and my money is on it being the finest to date." (10/2019) K&L Notes: Winery notes: Established in 1998, ...

This Syrah is grown in a cool climate, and has open, perfumed aromatics with black berry fruit, cassis, and sage on the nose. On the palate it transitions to medium body with fresh acidity, mild tannin and a long follow through. Loads of concentrated blueberry fruit complement the slightly earthy notes that come into play on the close. We highly recommend this with roasted lamb dishes, and smoked game. Winemaker's notes: "Lots of spice and all things nice! Dark chocolate and coffee notes. Perhaps with a hint of bay leaf and clove. These wines have the t...
Price: $34.95

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$14.99

99 points Robert Parker's Wine Advocate: "While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more. (JD)" (06/2015) 96 po...

2015 John Duval "Entity" Shiraz Barossa Valley South Australia
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96 points James Halliday: "Reflects - in the best sense - John Duval's long career as the chief architect of Grange. This brings together depth, texture and complexity to a palette of black fruits, ripe tannins and oak. It cries out for patience (as does Grange), and the greater your patience, the greater the reward. *Special Value Selection* " 93 points James Suckling: "The nose is all blackberry and dark plums with background cola, earth and baking spices. The palate has density with the right hand of balance to guide it in." (07/2017) 93 points Win...

Guy Farge is a third generation grape grower, but he is late to the game, so to speak, as a vigneron, having bottled his first cuvée from his own grapes in 2007. Nonetheless, his meticulous and committed approach in the vineyard (where all great wine begins) carries through to his winemaking. With his son, Thomas, running the business side of the domaine, Guy is making incredibly expressive wines from his 22 hectares spread over St-Joseph, Condrieu, Cornas, and Saint-Péray. This wine, his entry-level Syrah, carries a lifted freshness to go along with the...
Price: $16.99

93 points Connoisseurs Guide: "As intense as it is so very varietally precise, this is an exceptional Syrah of considerable scope and authority whose deeply fruited, distinctly peppery aromas quickly draw one in and, if anything, are surpassed in richness and range by the wine’s even deeper, altogether complete flavors. Unabashedly ripe and very full-bodied without intimating heaviness and still on the youthfully sinewy side on the palate, this is one that in no uncertain terms begs for cellar time, and it is guaranteed to reward six to ten years of age ...

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)

2015 E. Guigal "La Mouline" Côte-Rôtie
Top Pick!
98-100 points Jeb Dunnuck: "On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades." (12/2018) 99 points James Suckling: "A very ...

95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. " K&L Notes: Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017

This is 100% Syrah from the southern Rhone that is aged six months in neutral barrels and bottled without filtering.
Price: $29.99


2017 Domaine des Remizières St-Joseph
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92-94 points Robert Parker's Wine Advocate: "Aging in 30% new barriques, the 2017 Saint Joseph looks like a sexier, more approachable repeat of the 2015. It's dark and super ripe, with notes of cracked pepper and licorice accenting pristine blueberry flavors. Full-bodied and creamy-textured, it remains fresh, vibrant and long on the finish. (JC)" (12/2018) 91-93 points Jeb Dunnuck: "The 2017 Saint Joseph was brought up in 30% new oak, with the balance in once-used barrels. This deep purple-hued effort has some obvious oak as well as deep, ripe black fr...

92 points Decanter: "The richer counterpart to Bin 128, this warm-climate blend of Barossa, McLaren Vale and Padthaway fruit (no Upper Adelaide or Wrattonbully fruit in this vintage) is a deep, primary dark ruby colour. And yet it's from a cool growing season, with the harvest finishing a month later than the previous year. It displays a subdued, spicy richness of aroma spliced with a hint of cooler vintage pepper. The palate though is typically generously fruited, with blackberry fruit infused with Penfolds’ trademark toasty vanillin American oak - an u...

97 points Jeb Dunnuck: "The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edge, it can be drunk today or cellaring for 15-20 years." (01/2018) 94 points Vinous: "Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly...

90 points Robert Parker's Wine Advocate: "The 2016 Syrah Tous les Jours sports a medium to deep garnet-purple color and leaps from the glass with vibrant raspberry coulis, black cherry and red currant notes with touches of baking spices and roses. The medium to full-bodied palate fills the mouth with spices and red and black fruits, framed by plush, rounded tannins and finishing on a peppery note. This is so different from the previous vintage of this wine and nicely done too! Drink though 2021.(LPB)" (09/2017) 88-90 points Vinous: "The 2016 Syrah Tous...

2016 Torbreck "Descendant" Shiraz Barossa Valley South Australia
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98 points Decanter: "Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts with a thrilling nose and doesn’t let up until a week after you’ve put down the glass. (MJ)" (08/2019) 97 points James Suckling: "A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. There’s a beautifully exotic peppery and spicy edge here. The co-fermented viognier really is exceptional. The length and build on the palate is phenomenal and th...

93 points James Suckling: "This has some complex, smoked-meat aromas with an array of fragrant spices and peppery notes, as well as ripe, dark berries. The palate is powerful and yet elegant. This delivers a lot of dark-berry flavor in a fresh, sleek and powerful frame." (07/2018) 93 points Wine Spectator: "Inviting, with a core of warm raspberry, fig and blackberry compote flavors inlaid liberally with roasted apple wood and anise notes. Shows brambly grip through the finish. (JM)" (09/2018) 92 points Robert Parker's Wine Advocate: "Aged in second f...

2007 Copain "James Berry Vineyard" Paso Robles Syrah
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96 points Robert Parker's Wine Advocate: "From a superb site, the blockbuster 2007 Syrah James Berry Vineyard boasts an opaque purple color in addition to extraordinary aromas of creme de cassis, subtle smoke, blackberries, pepper, and bouquet garni, a fabulous texture, and a finish that lasts for 50+ seconds. (RP)" (02/2010) 94 points Stephen Tanzer's International Wine Cellar: "Glass-staining ruby. Vibrant red and blue fruit aromas are complicated by Asian spices, smoky minerals and potpourri. Strikingly sweet, with nervy raspberry and boysenberry fl...

2015 E. Guigal Côte-Rôtie "Brune et Blonde" (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Spectator: "Dark and winey, this is youthfully tight, with a core of intense black cherry and black currant preserve flavors, encased within layers of olive, singed alder, juniper and iron. Very focused and driven through the finish. Cellar for maximum effect. (JM)" (09/2019) 94 points Vinous: "Glass-staining ruby. Powerful black/blue fruit, floral pastille, cola, olive and incense aromas pick up a smoky mineral nuance as the wine opens up. Fleshy and expansive in the mouth, offering intense, spice- and smoke-inflected black raspberry, b...


94 points Robert Parker's Wine Advocate: "The 2012 Cornas Confidence is a smoking Cornas that does everything right! Deep, rich, concentrated and full-bodied, it offers up terrific notes of blackcurrants, black raspberry, smoked earth, licorice and caramelized meats. Nicely structure, with notable, yet sweet tannin, and moderate acidity, give it 2-3 years and drink it through 2027. It’s serious stuff and don’t miss grabbing a couple bottles. (JD) " (12/2014) 92 points Wine Spectator: "Alluring notes of plum sauce and boysenberry pâte de fruit are inlai...

100 points Jeb Dunnuck: "The 2016 Syrah Rastel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without an...

2017 Tyrrell's "1867 Old Patch" Shiraz Hunter Valley Australia
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100 points James Suckling: "More depth than the four acres. This old plot was planted in 1867 and it has excelled in vintage 2017. The nose carries pristine aromas of raspberries, red plums and mulberries in gently spicy repose. The palate unfurls layers and layers of lightly spiced red- and dark-fruit flavors with tannins that seem to hold endlessly on the finish. Pitch-perfect and noble. An essay in grace and charm. Akin to grand cru Burgundy and maybe Musigny too! This really ought to be left alone for a decade" (10/2018) 97 points Bob Campbell: "De...

96 points Jeb Dunnuck: "Coming from the highest point in the Boushey vineyard and a mix of Syrah clones, the 2016 Motor City Kitty Old Field Boushey Vineyard was fermented all in concrete (no destemming) and brought up in neutral oak. Game, olives, white pepper, and darker fruits all emerge from this Côte Rôtie look-alike. With medium to full-bodied richness and a layered texture, it’s one of the greatest values out there, so if you see a bottle, you should buy it." (05/2019) 96 points James Suckling: "From the Oldfield-Boushey Vineyard, this has a dee...

Winery notes: "This very Australian wine style is very dark red with an opulent purple mousse of fine bubbles. Complex layers of aromas, blueberries, plums, black olives, potpourri, fresh bread, pepper, cinnamon, nutmeg and grilled nuts. Round plush fruit flavours with notes of spice and all things nice. The savoury mouthfeel and fine bead of bubbles give this wine a long persistent finish. This wine is great when drunk young but will soften and continue to develop complex characters in the bottle for the next 15 years or more. Drink it with a crumbly ol...
Price: $34.99




2008 Sine Qua Non "B 20" California Syrah
Top Pick!
97 points Jeb Dunnuck: "Very classy and suave, with a personality that grows on you, the 2008 Sine Qua Non Syrah B 20 is 92% Syrah, 6% Grenache, and 2% Viognier that was aged in 60% French oak for 26 months. Sporting a deep, opaque purple color, it slowly unwinds in the glass to shows layered, decadent aromas of blackberry, cassis style fruits that are intermixed with notions of underbrush, smoked meat, and chocolate. The purity, as well as the depth and focus are the defining traits here, and on the palate, the wine is on the lighter side of full-bodied...


2004 Copain "James Berry Vineyard" Paso Robles Syrah
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96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...

94 points Sam Kim: "Fabulously styled as always, the latest offering of this reliable label is another beauty. Fragrant aromas of dark plum, blueberry compote, violet, almond and pepper spice lead to a succulent palate that is silky and rounded, and offers excellent fruit purity and a lingering smooth finish. Tannins are fine and in perfect balance, making the wine immensely appealing and approachable. At its best: now to 2022. $35.00." (11/2017) 93 points James Suckling: "Attractive florals and red berry fruits swathed in pepper and woody spices, as w...