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2016 Copain "Les Voisins" Yorkville Highlands Syrah (Previously $36) (Previously $36)
Top Pick!
95 points Wine & Spirits: "Wells Guthrie made this wine after selling Copain to Jackson Family in 2016. A blend of syrah from the High Rock, Yorkville Estate and Hawk’s Butte vineyards, all between 1,200 to 1,600 feet in altitude, this was fermented with ambient yeasts, then aged in neutral barriques for 18 months. It starts out with the scent of a field of lavender. Then, between the wine’s tactile gentleness and lasting coastal forest scents, it develops into a glorious Pacific coast red. (JG) " (02/2020) 93 points Wine Enthusiast: "Nicely ripe fruit...
Price: Hidden

96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points Wine Spectator: "Rich and juicy in flavor, with maraschino cherry, red licorice and fresh raspberry puree notes up front, plus matcha, dried lavender, star anise and fresh tobacco hints that linger. Despite the generosity of flavor, there's a light airiness in texture, with supple silkiness coming from polish...
Price: $19.99

2018 Coriole "Sparta" Shiraz McLaren Vale South Australia
Top Pick!
92 points James Halliday: "Named after the original owners' Spartan origins, this is the only Coriole site facing due north. A vivid dark ruby, this is a richer expression and yet still relatively light on its feet. Floral and lifted upon entry. A dense undercurrent of blue to purple fruit allusions, liquorice, tapenade and Cherry Ripe notes, bound by a reductive tension and enhanced by subtle oak handling ride long." (08/2020) 92 points James Suckling: "A north-facing plot at Coriole, surrounded by olive trees, this has a rich attitude with deep, plum...
Price: $14.99

2016 Ram's Gate "Durell Vineyard" Sonoma Coast Syrah (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points Jeb Dunnuck: "The 2016 Syrah Durell Vineyard comes from a site on the Sonoma Coast and spent 18 months in 40% new French oak. It has a complex bouquet of blue fruits, bacon fat, bay leaf, and ground pepper. Deep, rich, full-bodied, and powerful, with tons of fruit, this is a classic cool climate Syrah from California. Drink it over the coming 7-8 years." (06/2019) K&L Notes: Established in 1979, Durell Vineyard has long been known as one of the finest cool-climate sites in the region. The vineyard sits on the border of the Sonoma Coast, Sonom...
Price: $49.95
Wine Club
$24.99

93 points Jeb Dunnuck: "The only 2017 presented, the 2017 Crozes-Hermitage Cuvée Christophe comes from older vines (65- to 70-year-old vines) and was brought up in 70% new French oak. Its saturated purple color is followed by a ripe, powerful bouquet of blackberries, blackcurrants, ground pepper, saddle leather, and leafy herbs. With subtle background oak, full body, ripe tannins, and terrific balance, it's a big rich, stacked Crozes Hermitage that will benefit from 2-3 years of bottle age and keep for a decade or more. 93+" (12/2018) 92 points James S...
Price: $29.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020)
Price: $19.99

91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Para Maria de las Tecolotes has an inviting nose of crushed blueberries, red cherries, wild blackberries and red berry preserves with violet, charcuterie, spice and potpourri nuances. The medium-bodied palate is energetic and offers perfumed, tricolored fruits, with a frame of gently chewy tannins and juicy freshness, finishing long with lots of perfume. This will be a crowd-pleaser with its easy, Côtes-du-Rhone style. 4,400 cases produced. (EB)" (09/2019) 91 points Vinous: ...
Price: $19.99

Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...
Price: $32.99

93 points James Suckling: "A wealth of fresh, ripe berries with a slew of rich dark chocolate on the nose, leading to a palate that has deeply fleshy and nicely nuanced, ripe red and dark berries in abundance. This is nicely cut indeed." (04/2019) 91 points Robert Parker's Wine Advocate: "Clos de Luz has a new Syrah, of which I tasted two very different vintages: the 2017 Azuda Syrah and the following year, the 2018. This 2017 was produced with grapes from a low-yielding year that was warm and dry, when the grapes achieved high ripeness. The vines are ...
Price: $19.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

2019 Comte Louis de Clermont-Tonnerre (Alain Corcia) "Cuvée Raphael" Ventoux Syrah
Top Pick!
One of our favorite wines from Alain Corcia, this nearly 100% syrah used to go by the name Cuvee Patricia but was rechristened Raphael this year. One of the best dollar-for-dollar syrahs you'll find anywhere!
Price: $11.99

90 points Jeb Dunnuck: "The entry-level Syrah, the 2017 Syrah Tous Les Jours was brought up all in neutral barrels. Coming entirely from sites in the Santa Ynez Valley, it offers a deep ruby/plum color as well as a juicy bouquet of smoked black fruits, olives, sappy herbs, pepper, and scorched earth. Medium-bodied, juicy, balanced, and about as quaffable as they come, it's a no-brainer effort to enjoy over the coming 4-5 years." (10/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with note...
Price: $14.95

2015 Cambria "Tepusquet Vineyard" Santa Maria Valley Syrah (Elsewhere $20) (Elsewhere $20)
Top Pick!
94 points Vinous: "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree. (AG)" (09/2018) 91 points Jeb Dunnuck: "The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It's a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, ...
Price: Hidden

2016 E. Guigal "La Landonne" Côte-Rôtie
Top Pick!
97-99 points Jeb Dunnuck: "The 2016 Côte Rôtie La Landonne shows the more elegant and classical style of the vintage. As always, it’s 100% Syrah, from a great terroir in the Côte Brune side of the appellation, that will spend 48 months in new French oak barrels. It has textbook La Landonne notes of smoked meats, black fruits, and crushed rocks as well as full-bodied richness, surprising elegance and finesse for this cuvée (but that’s the vintage), flawless balance, and a great finish. I suspect it will have some early charm, but I’d still recommend 7-8 y...

94 points Jeb Dunnuck: "A blend of 94% Syrah, 5% Petite Sirah, and a splash of Viognier, the 2017 Syrah gives up a terrific bouquet of blackberries, plums, ground pepper, and meaty, earthy notes to go with a medium to full-bodied, plump, sexy style on the palate. It's beautifully done and a stunning value. Drink it over the coming 4-5 years or so. Readers looking for a great Syrah at a great price should snatch this up." (08/2020) 91 points Vinous: "The 2017 Syrah is one of the real gems in this range from The Paring. Inky blue/purplish fruit, lavender...
Price: $24.95

98 points Bob Campbell: "Deep purple/red colour, youthful and bright. The bouquet is rich ripe plummy and blackberry, plum cake and a hint of linseed (from oak?). Full-bodied, powerful, concentrated yet elegant, with beautifully-tailored tannins which are smooth and supple, the finish elegant and very long. A superb wine." (07/2019) 97 points James Halliday: "From the 1919 estate planting, hand-picked, whole berries open-fermented, 10 days on skins, matured for 19 months in barrel and 2 years in bottle before release. An extremely focused and regal win...
Price: $39.99


93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019)
Price: $14.99

93 points Jeb Dunnuck: "The Source reveals a deep purple/plum color as well as a classic bouquet of bloody red and blue fruits, bouquet garni, bacon fat, and spring flowers. With an incredible, cool-climate bouquet, medium to full body, a rounded, sexy texture, and a great finish, it's a terrific head-turning Syrah from this estate ..." (10/2019) 93 points Wine Enthusiast: "There's a long life in store for this bottling, which includes 10% Grenache. Aromas of boysenberry, turned earth, tobacco, violet and tar lead into roasted plum and scorched berry p...
Price: $49.95

96 points James Suckling: "This is a unique red with grilled meat and red beans. Veggie and tobacco notes, too. Full bodied, yet agile and vivid. Love it. Drink or hold." 95 points Jeb Dunnuck: "All Phelps clone and not destemmed, the 2016 Syrah Powerline was fermented in small, stainless steel bins and aged in mostly neutral puncheons. It has a big, spicy bouquet of white pepper, blackcurrants, sappy green herbs, and hints of game. This carries to a medium to full-bodied, elegant wine that has good acidity, fine tannins, and a great finish. It's anothe...
Price: Hidden

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Winery notes: "Delicious and full-bodied, with notes of savory flavors like tapenade and roasted meat, balanced by fresh, fruity plums. Touch of white pepper."
Price: $19.99

96 points Robert Parker's Wine Advocate: "The 2000 In Flagrante (a 725-case blend of 86% Syrah, 10% Grenache, and 4% Viognier) is a world-class, provocative effort. It reveals many of the same aromatic and flavor components found in the 2001 Midnight Oil and 2002 Syrah-dominated, unnamed offering. A black color is followed by a seamless effort loaded with blackberry, honey, and flower aromas, and an extraordinarily long, concentrated finish. As with all great wines, tasting notes/descriptors just can’t do it justice. Among the recent SQN Syrahs, it is a ...
Price: $469.99

93 points Wine Enthusiast: "This wine was aged in hogsheads (300 liter) and demi-muids (500 liter). The oak provides a subtle frame, adding hints of pencil shavings and scorched pie crust to the ripe berry flavors. The wine is still big, lush and unmistakably Barossa Valley, showing off raspberries and blueberries to an unusual (and welcome) extent." (10/2017) 92 points James Halliday: "Smooth-skinned, clean, polished and well put together. Whether or not there's a personality lurking within is for time to decide. It tastes of plum, earth, raspberry an...
Price: $14.99

93 points Jeb Dunnuck: "The 100% Syrah 2015 Syrah Rodgers Creek Vineyard saw roughly one-third stems and aging in 36% new French oak. This inky colored effort boasts a captivating bouquet of ripe blackberries, bacon fat, bay leaf, and chocolate. Rich, full-bodied, and concentrated on the palate, it has plenty of ripeness, sweet tannins, and a great finish. This is a classic Sonoma Coast Syrah with plenty of meaty, bloody Syrah characteristics paired with ample ripe fruit and texture. Drink it over the coming 4-6 years." (10/2019) K&L Notes: Winery note...
Price: Hidden

95 points Jeb Dunnuck: "The 2016 Syrah Las Colinas sees a solid chunk of stems (31%) and is brought up all in neutral oak, This ruby/purple-hued effort offers a Côte Rôtie-like vibe in its floral, bacon fat, violet, and both black and blue fruited style. It's elegant, seamless, very pretty and pure, and beautifully balanced, with loads of exotic characteristics, fine tannins, and a great finish. Drink it over the coming decade." (06/2019) 94 points Vinous: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layer...
Price: $54.95



Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility. Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the ...
Price: $44.99

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2012 Grange sports an earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake, plus hints of pepper and baking spices. Rich, medium to full-bodied and seductive, it has spicy layers and a long meaty/savory finish. (LPB)" (10/2017) 98 points Wine & Spirits: "This vintage of Grange is 98 percent shiraz, the balance cabernet sauvignon, the sources limited to Barossa and McLaren Vale, where the mild 2012 sea...
Price: $574.99


2016 E. Guigal "La Mouline" Côte-Rôtie
Top Pick!
95-98 points Robert Parker's Wine Advocate: "Picked later than the 2015, the 2016 Cote Rotie La Mouline shows more dark fruit in its profile—think cassis and black olives—plus licorice and peppery spice. It's full-bodied, rich and supple, with a long finish. It may be nearly as good as the 2015, yet it'll be drinkable close to release. (JC)" (12/2019) 98 points Vinous: "Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansi...

97 points Sam Kim: "Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label. The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise." (10/2019) 96 points Bob Campbell: "...
Price: $34.99

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

2017 Mount Langi Ghiran "Cliff Edge" Shiraz Grampains
Top Pick!
96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daughter, Emilie, and son, Christophe. They have expanded to 30 hectares with vineyards in Crozes-Hermitage, Saint-Joseph and Hermitage. Emilie now oversees the winemaking, with her brother Christophe tending to the vineyards. We were excited to add them to our lineup of Direct Impor...
Price: $16.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Robert Parker's Wine Advocate: "The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary...
Price: $44.99

99 points Robert Parker's Wine Advocate: "Even better and one of the top two to three wines in the vintage, the 2011 Hermitage Les Bessards (100% Syrah that spent 16 months in 70% new French oak) possesses an inky purple color to go with a fabulously rich, pure bouquet of smoked earth, ground pepper, underbrush and licorice that’s supported by awesome black raspberry and cassis-styled fruit. Full-bodied, seamless and layered, with masses of sweet tannin and notable structure, this beauty bucks the vintage stereotype and will need short-term cellaring to ...
Price: $159.99

93 points Stephen Tanzer's International Wine Cellar: "Good full, deep ruby-red. Explosive nose offers crushed raspberry, bacon fat, mocha, menthol, bay leaf, flowers and spiced meat. Sweet and lush on entry, then wonderfully intense in the middle palate, offering a superb combination of lift and underlying spine. As ripe as this is, there's a distinctly dry, youthful character to the finish, which features substantial dusty tannins. Made from 11-year-old vines cropped at about two tons per acre, according to Morlet. (ST)" (05/2008) 92 points Robert Pa...
Price: $59.99

95 points James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. Unfiltered. Shiraz/Cabernet Sauvignon." (07/2011) 94 points Wine Enthusiast: "A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note—enough to give it some lift and complexity. It’s inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lighte...
Price: $59.99

97-99 points Jeb Dunnuck: "A wine that’s going to push the upper limits of my scale, the 2018 Côte Rôtie Côte Blonde has a wonderful sense of opulence and elegance paired with huge minerality and power. Giving up primordial notes of perfectly ripe currants, new saddle leather, spice, and wildflowers, it has a magical texture, huge richness and depth, loads of tannins, and a huge finish. It made my pulse jump." (12/2019) 97-99 points Robert Parker's Wine Advocate: "The most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blond...

93 points Vinous: "Opaque magenta. Mineral- and spice-accented dark berry and cherry aromas are complemented by a smoky nuance that builds with air. Concentrated blackberry and bitter cherry flavors show very good depth and take a sweeter turn on the back half. Finishes emphatically spicy and quite long, with supple, well-knit tannins lending shape to clinging cherry and floral pastille notes. (JR)" (04/2020) K&L Notes: According to the importer, "The vineyards used for Offerus are located in two distinct St. Joseph areas. The communities of Mauves, To...
Price: $29.99

96 points Jeb Dunnuck: "The 2018 Nuts & Bolts checks in as 100% Syrah from a mix of vineyards that spent 18 months in 85% new French oak. This cuvée always delivers the goods. The 2018 sports a deep purple color, rocking Syrah notes of blackberries, ground pepper, smoked meat, and roasted meat, full-bodied richness, remarkable purity, and silky yet present tannins. This pleasure-bent, sexy, yet pure, balanced Syrah can be enjoyed any time over the coming 7-8 years. It's the finest vintage of this cuvée I've tasted." (09/2020) 95 points Wine Enthusiast:...
Price: $49.99

97 points Jeb Dunnuck: "I loved the 2017 Côte Rôtie La Landonne, a magical expression of the Grand Cru terroir. Deep purple-hued with killer notes of black raspberries, bacon fat, ground herbs, and obvious minerality, this beauty is full-bodied, has ultra-fine tannins, a deep, concentrated mid-palate, and a finish that won’t quit. Do your best to hold bottles for 4-5 years. 97+" (12/2019) 95-97 points Robert Parker's Wine Advocate: "In tank and awaiting bottling when I tasted it, the 2017 Côte Rôtie la Landonne has smoothed out and added complexity in ...

92 points James Suckling: "A blue-fruited and deliciously fresh syrah that shows blueberries, black peppers and Chinese spices. Medium-bodied, linear and refined with polished tannins and a succulent, violet-flavored finish. Screw cap. " (06/2018) 92 points Vinous: "The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a "cool custo...

91 points Connoisseurs Guide: "If its moniker is a trifle misleading in that this 'blend' is, in fact, 100% Syrah, there is no disputing that the title of 'Big Boy' is fully deserved. Right from the first, the wine impresses with its generosity and fruity depth but, even more, with its layering and range, and, although not at all stinting in ripeness, it is defined above all else by its marvelously insistent mix of very deep blackberry fruit, creamy oak and earthy spice. Although so rich as to be appealing right now, it is a wine that should be laid away...
Price: $24.99

95 points James Halliday: "You can't help but admire the integration of sweet, sawdusty French oak with black cherried fruit and assorted spices and woody herbs. Plum flavours add yet more flesh to sink into; smoke notes a bit of fantasy; velvety texture the cushion on which it's all propped. It's a wonderful red to settle in with." (05/2018) 91 points James Suckling: "Dark and roasted brown spices, cloves and some brackeny herbal notes with raspberries. A succulent, soft and fleshy palate with plenty of spiced red fruits. Nicely layered. Drink now or ...
Price: $24.99

91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99

98 points James Suckling: "Dark fruit with iodine, muscle shell and hints of coal on the palate. Full-bodied, very tight and structured with steely tannins that give incredible length and poise. The greatest Factor I have ever tasted. Driven and brilliant." (05/2019) 97 points Robert Parker's Wine Advocate: "Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings ...

91 points Vinous: "Bright, youthful purple. Ripe black and blue fruits on the perfumed nose, along with suggestions of smoky minerals, cured meat and candied flowers. Chewy, mineral-accented blackberry, boysenberry and fruitcake flavors show sharp delineation and bright, spicy lift. In a concentrated yet lively style, finishing long and appealingly sweet, with repeating smokiness and dusty tannins lending framework and firm grip. (raised in a combination of new and used French and American oak barrels) (JR)" (02/2020)
Price: $24.95

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