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96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points James Halliday: "A meld of fruit from a whopping 15 separate Barossan and Eden Valley vineyards, cold soaked and fermented closed, to capture fruit essences. 8-12 days on skins, the fermentation finished in oak before a further 12 months in neutral French oak. This is an approach that serves the buxom blue fr...
Price: $19.99

93 points Vinous: "Explosive and unctuous in the glass, the 2013 Syrah Sawyer Lindquist Vineyard Sonnie's shows the more extroverted side of Qupé and yet the wine retains a classic sense of structure. A host of dark cherry, plum, pomegranate, menthol and spice notes are fused together. In 2013, Bob Lindquist used 60% whole clusters on the Sonnie's, an approach that worked out well. The 2013 still needs to absorb some of its oak (67% new), but there is plenty to admire and enjoy here. (AG) 93+" (09/2016) Wine & Spirits: "There’s a coolness to this wine’...
Price: $19.95

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. *Top 100 W...
Price: $32.99
Wine Club
$26.99

2016 Ram's Gate "Durell Vineyard" Sonoma Coast Syrah (Elsewhere $70) (Elsewhere $70)
New!
94 points Jeb Dunnuck: "The 2016 Syrah Durell Vineyard comes from a site on the Sonoma Coast and spent 18 months in 40% new French oak. It has a complex bouquet of blue fruits, bacon fat, bay leaf, and ground pepper. Deep, rich, full-bodied, and powerful, with tons of fruit, this is a classic cool climate Syrah from California. Drink it over the coming 7-8 years." (06/2019) K&L Notes: Established in 1979, Durell Vineyard has long been known as one of the finest cool-climate sites in the region. The vineyard sits on the border of the Sonoma Coast, Sonom...
Price: Hidden

2015 Cambria "Tepusquet Vineyard" Santa Maria Valley Syrah (Elsewhere $20) (Elsewhere $20)
Top Pick!
94 points Vinous: "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree. (AG)" (09/2018) 91 points Jeb Dunnuck: "The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It's a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, ...
Price: $14.99

2017 Domaine des Rémizières "Cuvée Christophe" Crozes-Hermitage
Top Pick!
93 points Jeb Dunnuck: "The only 2017 presented, the 2017 Crozes-Hermitage Cuvée Christophe comes from older vines (65- to 70-year-old vines) and was brought up in 70% new French oak. Its saturated purple color is followed by a ripe, powerful bouquet of blackberries, blackcurrants, ground pepper, saddle leather, and leafy herbs. With subtle background oak, full body, ripe tannins, and terrific balance, it's a big rich, stacked Crozes Hermitage that will benefit from 2-3 years of bottle age and keep for a decade or more. 93+" (12/2018) 92 points James S...
Price: $29.99

93 points James Suckling: "A wealth of fresh, ripe berries with a slew of rich dark chocolate on the nose, leading to a palate that has deeply fleshy and nicely nuanced, ripe red and dark berries in abundance. This is nicely cut indeed." (04/2019) 91 points Robert Parker's Wine Advocate: "Clos de Luz has a new Syrah, of which I tasted two very different vintages: the 2017 Azuda Syrah and the following year, the 2018. This 2017 was produced with grapes from a low-yielding year that was warm and dry, when the grapes achieved high ripeness. The vines are ...
Price: $19.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Infiniment de l'Ou delivers a healthy dose of barrel char on the nose, as it's a 100% Syrah ferment...
Price: $19.99

Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

91 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Para Maria de las Tecolotes has an inviting nose of crushed blueberries, red cherries, wild blackberries and red berry preserves with violet, charcuterie, spice and potpourri nuances. The medium-bodied palate is energetic and offers perfumed, tricolored fruits, with a frame of gently chewy tannins and juicy freshness, finishing long with lots of perfume. This will be a crowd-pleaser with its easy, Côtes-du-Rhone style. 4,400 cases produced. (EB)" (09/2019) 91 points Vinous: ...
Price: $19.99

92 points Wine Enthusiast: "Clean and broad aromas of purple flowers and blueberry fruit meet with toasty oak and roasted meats on the nose of this single vineyard expression. The palate is concentrated with black cherry and vanilla flavors, lifted by layers of bay leaf and more herbal elegance. (MK)" (10/2019) K&L Notes: Adam Comartin cut his winemaking chops at Testarossa, but has been making wine under his own label for several vintages now. Elegant and full-blooded, this Syrah comes from Tierra Alta Vineyard in Ballard Canyon. There is a really gr...
Price: $39.99
Wine Club
$24.99

90 points Jeb Dunnuck: "The entry-level Syrah, the 2017 Syrah Tous Les Jours was brought up all in neutral barrels. Coming entirely from sites in the Santa Ynez Valley, it offers a deep ruby/plum color as well as a juicy bouquet of smoked black fruits, olives, sappy herbs, pepper, and scorched earth. Medium-bodied, juicy, balanced, and about as quaffable as they come, it's a no-brainer effort to enjoy over the coming 4-5 years." (10/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with note...
Price: $14.95

James Halliday: "Savoury style with dried herbs, meaty and reductive; perfectly good at a barbecue. (JF)" (08/2019) Wine & Spirits: "A robust shiraz with some brash herbal notes to its dark fruit, this is built for brisket. *Good Value*" (10/2019) Wine Spectator: "Light and fresh, featuring cranberry and pomegranate flavors that are supple and juicy, with whiffs of cedar and herb. Drink now. (MW, Web-2020)"
Price: $9.99

94 points Decanter: "In 2017, the Estate Syrah from Stolpman Vineyards is lively on the nose, deep and concentrated on the palate, and immediately accessible. 50% whole cluster fermentation, aged in 500L neutral barrels, and contains 2% Viognier. Aromas of wet violets, roasted blackberries and lavender. The palate is juicy and fresh with notes of boysenberry and blackberries. The finish brings one back for more, and the wine is remarkably tucked into place even at this early stage. (ML)" (08/2019) 94 points Wine Enthusiast: "The Stolpmans play up the ...
Price: $24.95


93 points Robert Parker's Wine Advocate: "Coming in right where I thought it would after tasting it out of barrel last year, the 2017 Saint Joseph is a terrific wine. From 40-year-old vines, aged in 30% new oak, it maintains some delicate herbal and minty aromas, imparting a bit of freshness to the ripe black cherry fruit. Full-bodied, lush and creamy on the palate, it finishes long, punched up by a refreshing shot of licorice. (JC)" (01/2020) 91 points Vinous: "Deep ruby. Ripe blackberry, cherry cola, candied violet and woodsmoke on the deeply perfume...
Price: $29.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

95 points Jeb Dunnuck: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layered yet also light on its feet, Las Colinas is super-expressive today. Floral and savory whole cluster overtones add brightness as this mid-weight, vibrant Syrah shows off its considerable personality. There is so much to like. Polished and nuanced to the core, the Las Colinas is all class." (06/2019) 94 points Vinous: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layered yet also light on ...
Price: $54.95

94 points Wine Enthusiast: "Te Mata 2018 Estate Vineyards Syrah (Hawke’s Bay). There is a simplicity to thiswine, made by one of New Zealand’s most historicwineries. But simple can be beautiful, particularly when it comes to red wines on the fuller end of the spectrum. At first sniff, pristine red fruit is woven with licorice, olives, herbs and slightly chocolaty oak. But as it opens in the glass, the oak fades and warm stone minerality takes its place. Firmly medium bodied, the tangy fruit is interlaced with savory herbs and balanced by lifted acidity a...
Price: $19.99

2017 Mount Langi Ghiran "Cliff Edge" Shiraz Grampains
Top Pick!
96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019)
Price: $19.99

2017 Domaine Jean-Louis Chave Hermitage
Top Pick!
96-99 points Jeb Dunnuck: "Not yet bottled, the 2017 Hermitage shows a much sunnier, more exuberant aromatic profile with loads of cassis, kirsch liqueur, toasted spices, cured meats, and dried earth. These give way to a full-bodied Hermitage that has a stacked mid-palate, loads of sweet fruit, and building tannins, all while holding onto the class, elegance, and purity that’s the hallmark of this incredible estate. This is another wine where I question if it will ever shut down, but certainly the safe money is on giving bottle a good decade in a cool ce...


Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Winery notes: "Delicious and full-bodied, with notes of savory flavors like tapenade and roasted meat, balanced by fresh, fruity plums. Touch of white pepper."
Price: $19.99

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange. " (08/2018)
Price: $29.99

96 points Robert Parker's Wine Advocate: "The 2000 In Flagrante (a 725-case blend of 86% Syrah, 10% Grenache, and 4% Viognier) is a world-class, provocative effort. It reveals many of the same aromatic and flavor components found in the 2001 Midnight Oil and 2002 Syrah-dominated, unnamed offering. A black color is followed by a seamless effort loaded with blackberry, honey, and flower aromas, and an extraordinarily long, concentrated finish. As with all great wines, tasting notes/descriptors just can’t do it justice. Among the recent SQN Syrahs, it is a ...
Price: $469.99

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99

95 points Decanter: "Only 10% of grapes for this wine were destemmed. It has fresh, sylvan aromas, and is lush in texture with a searching, herbal finish. There is inky concentration to the fruit, while fibrous tannins coat the mouth to give considerable texture and relief. It's wild, almost rustic, and buzzes with life. (MW)" (10/2017) 95 points James Suckling: "Very spicy, complex and alluring aromas of ripe, red cherries, red plums and pomegranate with a wealth of woody spices and a fragrant, peppery edge. The palate is smooth and layered. There’s a...

93 points Jeb Dunnuck: "The 100% Syrah 2015 Syrah Rodgers Creek Vineyard saw roughly one-third stems and aging in 36% new French oak. This inky colored effort boasts a captivating bouquet of ripe blackberries, bacon fat, bay leaf, and chocolate. Rich, full-bodied, and concentrated on the palate, it has plenty of ripeness, sweet tannins, and a great finish. This is a classic Sonoma Coast Syrah with plenty of meaty, bloody Syrah characteristics paired with ample ripe fruit and texture. Drink it over the coming 4-6 years." (10/2019) K&L Notes: Winery note...
Price: Hidden

From our friends at Eric Kent; the Kalen's Big Boy is 100% Syrah from Sonoma County. Winery note: "Absolutely stuffed with layers of fruit and lightly accented with French oak and characteristic spice, Kalen’s is undeniably compelling new-world Syrah. What’s not to love about this boisterous, enveloping red that’s also sneakily age-worthy? Over the years the vineyard sources for this blend of Syrah have changed more than once and the winemaking has been tweaked and refined, but the soul of the wine has always remained the same. For the first time ever, t...
Price: $24.99


93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a scrub block with a scattering of tin sheds. In 1970 an Italian immigrant family, the Fratins, had dreams of creating a little piece of Veneto here in Australia. They worked hard at cleari...
Price: $14.99

96 points Robert Parker's Wine Advocate: "The massive 1997 Shiraz Piggott Range Vineyard (14.5% natural alcohol) slightly spicy, but is a classic in the sense of its fabulous display of cassis and blackberry fruit. Extremely full-bodied, with surreal levels of extract and richness, this powerful, mouth-staining Shiraz should be at its peak between 2000-2015. This wine is a crowd-pleasing, exotic offering that takes the level of richness and hedonism to sensational heights. This wine is worth trying if only because of its compelling purity, opulence, and ...
Price: $79.99

93 points Jeb Dunnuck: "From a site on the Wahluke Slope, the 2016 Syrah Milbrandt reveals a ruby/plum color as well as evolved, Graves-like aromas of tobacco, earth, iron, and asphalt, with plenty of earthy dark fruit. It builds nicely with time in the glass, has ripe tannins, and terrific balance, and it’s a steal at the price. Drink bottles over the coming 7-8 years." (04/2019) 93 points Vinous: "(this is the only high-end K Vintners red fermented in stainless steel; then aged in puncheons, 25% new, for no more than 15 months; from two proximate vin...
Price: $19.95

2016 Torbreck "RunRig" Shiraz Barossa Valley South Australia
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100 points Robert Parker's Wine Advocate: "A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure througho...
Price: $179.99

98 points Robert Parker's Wine Advocate: "A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-...
Price: $259.99

95-97 points Vinous: "Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry, cherry preserve, fruitcake and violet pastille flavors that deliver a suave blend of richness and energy. The floral and mineral notes carry emphatically through a strikingly long, youthfully tannic finish that shows superb clarity and energetic drive. (JR)" (05/2020)
Price: $54.99

95-97 points Robert Parker's Wine Advocate: "Farge has done well in 2017. Exhibit A is this magnificent sample from the Reynard lieu-dit. The 2017 Cornas Reynard takes scents of crushed stone, violets, tea, black raspberries and blueberries and condenses them down into a rich, full-bodied wine that's intense and complex, featuring dusty tannins and hints of espresso and silk on the long finish. (JC)" (12/2018) 96 points Decanter: "Thomas Farge took over the estate from his father earlier in 2018. This is the first vintage of a new special cuvée by this...
Price: $89.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Nat...
Price: $17.99


95 points Jeb Dunnuck: "The Syrah dominated cuvée is the 2014 Intrepid, and it includes 3% Roussanne and 2% Clairette and spent two years in French oak. Its deep purple/black color is followed by seriously ripe, decadent notes of black fruits, melted licorice, roasted duck and ground pepper. Full-bodied, decadent and unctuous, it's a quintessential Paso Robles Syrah ..." (08/2017) 95 points Robert Parker's Wine Advocate: "The 2014 Intrepid, blended of 95% Syrah, 3% Roussanne and 2% Clairette Blanche, offers a deep garnet-purple color and a very bright,...
Price: $69.99

94 points Robert Parker's Wine Advocate: "Blackberries, smoke, tar, game and incense emerge from the inky-hued 2010 Syrah. The 2010 has more varietal character and complexity than the 2009. All the best elements of the house style come together in this huge, structured Syrah. I only hope I have the chance to taste the 2010 with some bottle age, as it appears to have a very bright future. Anticipated maturity: 2016-2030. " (04/2013) 91 points Stephen Tanzer's International Wine Cellar: "Inky purple. Pungent dark berries, olive and smoky herbs on the no...
Price: $39.99

91 points Vinous: "Bright, youthful purple. Ripe black and blue fruits on the perfumed nose, along with suggestions of smoky minerals, cured meat and candied flowers. Chewy, mineral-accented blackberry, boysenberry and fruitcake flavors show sharp delineation and bright, spicy lift. In a concentrated yet lively style, finishing long and appealingly sweet, with repeating smokiness and dusty tannins lending framework and firm grip. (raised in a combination of new and used French and American oak barrels) (JR)" (02/2020)
Price: $24.95

2008 Rhys "Horseshoe Vineyard" Santa Cruz Mountains Syrah
Back In Stock!
93 points Jeb Dunnuck: "A touch more masculine and powerful than the Skyline Vineyard, the 2008 Rhys Syrah Horseshoe Ranch Vineyard shows brilliant aromatics of raspberries, leather, peppered meats, underbrush and violets, all wrapped around a firm, mineral and rocky core. The wine is medium+ bodied on the palate and shows an edgy, firm backbone, solid concentration, and a tannic, structured, and very long finish. Where the Skyline needs a decant to really strut, this could benefit from 3 to 5 years in the cellar, and then it should drink well for over a...
Price: $59.99

97 points Sam Kim: "Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label. The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise." (10/2019) 96 points Bob Campbell: "...
Price: $34.99

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. *Good value*" (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decad...

91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99

95 points Jeb Dunnuck: "The finest wine in the lineup is the 2016 Syrah Bien Nacido Vineyards and this beauty comes from a cool, ocean-influenced site just to the east of Santa Maria. Aged 19 months in 80% new French oak, it offers a fabulous perfume of blackberries, black and white pepper, cedar, and subtle marine and iodine notes, which is a classic Bien Nacido character. Medium to full-bodied, impeccably balanced, and with a layered, multi-dimensional texture, it’s going to keep for a decade." (11/2018) 95 points Vinous: "The 2016 Syrah Bien Nacido ...
Price: $39.95

97 points Jeb Dunnuck: "I loved the 2017 Côte Rôtie La Landonne, a magical expression of the Grand Cru terroir. Deep purple-hued with killer notes of black raspberries, bacon fat, ground herbs, and obvious minerality, this beauty is full-bodied, has ultra-fine tannins, a deep, concentrated mid-palate, and a finish that won’t quit. Do your best to hold bottles for 4-5 years. 97+" (12/2019) 95-97 points Robert Parker's Wine Advocate: "In tank and awaiting bottling when I tasted it, the 2017 Côte Rôtie la Landonne has smoothed out and added complexity in ...

97-99 points Jeb Dunnuck: "The 2018 Crozes-Ermitage Les Varonniers is another Hermitage look-alike with extraordinary notes of blackcurrants, toasted spice, new saddle leather, burning embers, and bacon fat. With full-bodied richness, awesome depth of fruit, and building tannins, it will mostly likely be the wine of the vintage from Crozes Hermitage." (12/2019) 94-96 points Vinous: "Highly perfumed, mineral-accented black/blue fruit liqueur, incense and potpourri aromas take on exotic spice and licorice nuances with aeration. Deeply concentrated but li...

97 points Decanter: "Elegant, perfumed, floral nose. This is generous, fresh and beguilingly complex already. It's dark and brooding but brimming with fruits, spices, flowers, a touch of smoke and graphite with a remarkably mineral, salty finish. Serious, but beautiful. (MW)" (03/2020) 96 points Jeb Dunnuck: "Just bottled, literally, the day before my visit, the 2017 Côte Rôtie nevertheless showed incredibly well, with loads of violets, pepper, game, framboise, and darker fruits. As Côte Rôtie as Côte Rôtie gets, this full-bodied beauty has ultra-fine ...

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