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This bottling from local Mendocino craft distillers Germain-Robin displays astonishing quality in the classic XO tradition. It is very deep and rich, with hints of vanilla and dark chocolate. It spent eleven years in small Limousin barrels, and a high proportion of the brandy is distilled from Pinot Noir grapes. The finish is astoundingly long and full.
Price: $129.99

90-95 points Wine Enthusiast: "No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started." (12/2002) K&L Notes: There is no better way to spend a winter evening than sipping on a nice glass of brandy. Cardinal Mendoza Brandy is pr...

Bertoux is the new potstilled brandy created by Jeff Bell and Thomas Pastuszak. These two preminent tastemakers searched out pot stilled brandy from 3-7 years old aged in the solera style. Aged in a mixture of French and American oak at medium toast, the grape is 95% colombard grown in California. The low sugar high acid grape is perfect for distilling brandy. The small batch blend is perfect for mixing but delicious enough to sip like the great brandies of France. A truly unique expression of the California terroir at an exceptional price.
Price: $44.99

Brandy is one of the most complex and misunderstood categories today. It's clear that the big producers see a bright future for craft Brandy and consolidation has already begun to hit the category. One of the most shocking acquisitions took place nearly two years ago when E. & J. Gallo Winery purchased Ukiah's very own Germain Robin. In the transition a small project developed by Kurt Charron of Chareau liqueur was unearthed. The tiny batch in question had been distilled in the spring of 2013 from 100% Pinot Noir grapes harvested at the Roederer Estate i...
Price: Hidden

With the purchase of Germain Robin by Gallo, most of the product has disappeared from the market. It's anyone's guess as to when it will be released again. In the mean time, some interesting closeout opportunities have presented themselves. The Infusion Works brandies being the top of the list. Normall $50+ bucks/bottle! Madigascar vanilla and spices make this one of the best brandy liqueurs available.
Price: $14.99

94 points Wine Enthusiast: "This sophisticated and sippable American brandy can hold its own against fine Cognacs, but at a much gentler price. It has a deep amber color and big, resonating tones of toffee, figs and allspice. A drop of water releases still more toffee. Made with a blend of Pinot Noir brandies, aged on average seven years. Previously sold as Shareholder's Reserve, now with a new label and new name. (KN)" (11/2011) K&L Notes: This is the same brandy as the Shareholder's Reserve, just with a new label and a new name. This is the blend giv...

Don't be fooled by the less expensive blended variety. This is the real deal and is 100% aged apple brandy, none of the neutral stuff. Apple Jack is America's Calvados, although you must only have the straight apple brandy to avoid the blends. This is a necessity for anyone creating an authentic bar. And if you don't have what it takes to make a delicious Jack Rose cocktail, or a Calvados Cocktail, then you don't have an authentic bar. Laird's is the Rittenhouse Rye of apple distillates. The bottled in bond is finally back!
Price: $32.99

This incredible new expression from Copper & Kings is a partnership between the famous SoCal brewer, "The Bruery", and our favorite craft brandy producer. Beginning with a well-aged blend of pot stilled brandy, the Copper & Kings team selected some of The Bruery's most intensely seasoned Imperial Stout Barrels from their exceptional Black Tuesday limited release. These ex-bourbon barrel aged stouts are some of the most limited releases from the sought-after brewery and they're using only the best barrels for this special project. You've got that right - ...
Price: $49.99

From the Yerevan Brandy Company, distilling brandy from Ararat Valley grapes since 1887, this is one of the best names in Armenian brandy. The company produces its own Armenian oak cooperage. Producer notes: "Beautiful amber color with a touch of copper. Lively and elegant aroma. Beeswax, hazelnut and oak bark with traces of vanilla and dried plum dominate the bouquet. Rounded, hidden, sweetish taste unfolds gradually offering you a temptingly long aftertaste. Light dryness in the end is counter-balanced by shades of cinnamon."
Price: $44.99

Brought to you by John Troia (Tempus Fugit) and Jennifer Querbes (Ricou Spirits) - Brandy Sainte Louise is the perfect cocktailing brandy. This is the quality brandy at a slightly elevated proof that unlocks all of the late 19th and early 20th century classic cocktails calling for brandy and done on a reasonable budget! Sainte Louise is a blend of 3-10 year old copper pot distilled eaux-de-vie from Charentais Ugni Blanc. This places the wonderful distillate between the VS and XO category, but keeps it priced like a VS so you can shamelessly help yourself...
Price: $27.99

Clear Creek Blue Plum Brandy is made in the style of a classic Eastern European slivovitz, and apparently won so many medals at the US Slivovitz Festival that it was formally made the standard by which all other entries are judged. It's certified kosher, making it a great sipper for Passover, but it's great any time of year.
Price: $27.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
Price: $29.99
Limit of 2 per customer

The boys at Ventura Spirits are known for doing some wild stuff. Some of their projects are secretive explorations around distillation and its many variables, while others are the result of wild happenstance. That's how their popular Strawberry Vodka came to be, distilled multiple times from a huge amount of strawberries that they literally stumbled upon. What they don't tell you is that the first and most pungent cuts of each of those batches of vodka are diverted to a speculative project that has finally come to fruition. After years of aging in ex-win...
Price: $39.99

Founded in 1792 by Don Jose Pantaleon Hidalgo and still family owned and operated, Bodega Hidalgo is one of the finest. The famous producer released this brandy originally for it's 200th anniversary and the Solera has continued to offer one of the most exciting experiences in Spanish Brandy for several decades. The brandy is aged in centuries old American Oak Oloroso Sherry Butts which previously held sherry in Solera. That means these are some of the finest old casks in all of Jerez and the resulting spirit, distilled from the fresh young wines that Hid...
Price: $64.99

That's right! Immature brandy is finally here. Don't call it Pisco, unless you want to piss the Peruvians off, but the inspiration is clear there. This non-oaked California brandy is defining the white spirits category using sustainably harvested California grapes. They're vinified and double distilled in traditional copper potstills before being rested in stainless steel and mellowed through charcoal filtration. The clean crisp aromas and bright fresh palate allow for an extremely versatile spirit that works well in a number of applications. Expect trop...
Price: $29.99

From Charles Neal: "The Huard family have lived on the Le Pertyer property in the Suisse-Normand for five generations. Jean-Francois Guillouet, who recently took over for his retired grandfather Michel, is the seventh generation. If one were to consider the properties of Camut and Giard from the Domaine de Montreuil as the most stunning examples of hautes-tiges plantings in the Pays d'Auge, and Lemorton as the most revered property in the Domfrontais, the Huard property would have to be considered the most admired in AOC Calvados."
Price: $129.99

Our distributor was able to snag more of this from another state! If you're a fan of GR brandies, you know that Gallo purchased the brand a year ago and it has been impossible to find! This may be the last chance here in CA until Gallo officially relaunches the brand. 3/26/19 AW This is the same as the Fine Alambic, just a new name and a new label. The younger (VSOP) brandies from Germain-Robin have wonderful Californian fruit overtones. The basic wines are Colombard and Chenin Blanc, with Gamay Beaujolais and Pinot Noir. Other varietals are used for c...
Price: $54.99

Osocalis is a small, artisanal distillery in Soquel, California. The name Osocalis is the original Native American name for Soquel, today part of the greater Santa Cruz area. They use a small (100-gallon) antique alambic Charentais still, imported from Cognac, to produce brandies using grapes and apples from the cooler coastal regions of California. They strive to create products that have the length, elegance and finesse of old world brandies, such as Cognac and Calvados, but with the fruit intensity and structure of California wines. Osocalis's first p...
Price: $39.99

Oakland Spirits Co and East Bay Spice Company have teamed up to formulate Trade Winds Brandy, the newest addition to the Glasshouse lineup . Flavored with Garam Masala, Cilantro and Assam Tea this new spirit celebrates the uniquely diverse flavors of Indian Cuisine.
Price: $39.99

Special Order Only!!! Please allow 5-7 business days for bottle to ship. Apples & honey distilled on Germain-Robin’s antique cognac still & macerated with rose petals hand-picked from 17 different kinds of heirloom roses. "Spectacular" (5 Stars) Wine Enthusiast. Listed in Robb Report’s "Best of the Best" Liqueurs & Cordials (2008). Exquisite product. This stuff is outrageous. Its golden color is achieved exclusively through the fresh maceration of roses after the primary distillation. One of the most intriguing and beguiling products available in any...
Price: $84.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The firm of Williams & Humbert dates back to 1877, when Alexander Williams entered his father-in-law's family wine business. Although the main branch was based in London, the company also owned bodegas in Jerez de la Frontera. The firm eventually expanded to worldwide export of their premium sherries and brandies. Today, it is owned by Royal Bols Wessanen N.V., and Luis Páez S.A. The brand Gran Duque de Alba w...
Price: $54.99

The unusual and delicious ultra premium offering from the new Argonaut Premium California Brandy brand is surprising mostly because it's shocking to believe that decades ago someone was thinking to put down high quality brandy for a market that didn't exist yet. This special brandy is a blend of five distinct components. These were all sourced from top notch vineyards throughout California's prime growing regions and aged in ex-bourbon american oak. This unique one time blend has set the bar for the burgeoning ultra permium California brandy market. F. P...
Price: $179.99

GUASCA is a spirit made from indigenous South American fruit and produced in the tiny village of Guasca, just outside Bogota. Locally grown by small scale farmers, the fruit is mashed and fermented slowly. Fermentation takes up to a month before a single distillation, extracting only the purest part of the spirit. No sugar or other additives are used to achieve the incredible aromas of this unique product, just pure delicious spirit. Uchuva is similar to a gooseberry. It's tart and sweet. The resulting spirit is racy with luscious fruit and a great tangy...
Price: $49.99

This Italian brandy is distilled from wine, not pomace like Grappa. Distilled in 1998, this brandy has been quietly resting in oak, taking on enormous flavor and intensifying the high-quality fruit from which it was made. Perfectly mature, this special brandy is not hot or tannic but has a pristine integration of oak spice and complexity.
Price: Hidden

GUASCA is a spirit made from indigenous South American fruit and produced in the tiny village of Guasca, just outside Bogota. Locally grown by small scale farmers, the fruit is mashed and fermented slowly. Fermentation takes up to a month before a single distillation, extracting only the purest part of the spirit. No sugar or other additives are used to achieve the incredible aromas of this unique product, just pure delicious spirit. Feijoa is a local fruit similar to a guavasteen. It's floral, fruity, and funky.
Price: $49.99

This unusual little brandy starts its life in ex-bourbon American oak casks for three years before being blended and finished in sherry vats for several months. In an unlikely twist the brandy is then shipped to Mexico, where it undergoes an unprecedented process of additional aging. The vats of resting brandy have a number of ex-tequila staves introduced into add another flavor element before bottling. The result is something totally out of the ordinary, not your sickly sweet spanish brandy, but something light and fresh with tons of nuanced vanilla, de...
Price: $29.99

Produced in Chile's breathtaking Limarí valley. Control C is made in copper stills using a triple distillation process which results in a crystal clear Pisco, unique among anything in its class due to its subtle, citrus aromas and smooth, balanced finish.
Price: $27.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $26.99

94 points Wine Enthusiast: "Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and white-pepper notes. Overall, this offers a remarkably pure expression of fruit. (KN)" (12/2014) K&L Notes: The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented, and then the whole m...